The World's Food

×

About
Contact
Dishes
Regions

Sign in

Home Dishes

80587 Dishes

Neer dosa

Side, Snack, Appetizer

Neer dosa

Rice flour crepe, serve with curries, chutney, saagu, sambar

Onion pakoda

Side, Snack, Appetizer

Onion pakoda

Onion sabji

Side, Snack, Appetizer

Onion sabji

Onion in spicy yogurt curry

Palak puri

Side, Snack, Appetizer

Palak puri

Puffy fried spinach flatbread

Palak saag

Side, Snack, Appetizer

Palak saag

Panki

Side, Snack, Appetizer

Panki

Pancake-like snack cooked in banana leaves, made with rice flour, corn flour, moong dal flour, chili peppers, ginger, spices, serve with chutney

Papad churi

Side, Snack, Appetizer

Papad churi

Snack mix made with crushed papad, spices, onions, coriander and ghee

Papaya chutney

Side, Snack, Appetizer

Papaya chutney

Grated green papaya chutney

Patoli

Side, Snack, Appetizer

Patoli

Flattened rice dumplings, made with rice flour paste, jaggery and coconut that is steamed inside turmeric leaves, Note: this is different from Andhra patoli, which is ground chana dal with chili peppers and spices

Patra

Side, Snack, Appetizer

Patra

Seasoned colocasia (taro) leaves that are rolled, sliced and fried or steamed, similar to patrode in Karnataka

Patrode

Side, Snack, Appetizer

Patrode

Colocasia leaves with a spiced rice mixture, may be rolled, mixed, similar to patra in Gujuart

Pinaca

Side, Snack, Appetizer

Pinaca

Sweets made with rice, coconut, jaggery and cardamom, serve with tea

Pineapple pachadi

Side, Snack, Appetizer

Pineapple pachadi

A sweet pineapple curry with coconut and spices, similar to a chutney

Poha masala

Side, Snack, Appetizer

Poha masala

A sweet and tangy spice mix used to make Indori poha (flattened rice and spice breakfast meal)

Ponk bhel

Side, Snack, Appetizer

Ponk bhel

Fresh winter millet (sorghum, jowar) mixed with vegetables, mango, yogurt, chaat masala, chutney

Prawn balchao

Side, Snack, Appetizer

Prawn balchao

Spicy pickled prawns, made with turmeric, chili peppers, mustard, cumin, serve with rice

Pudachi vadi

Side, Snack, Appetizer

Pudachi vadi

Coriander rolls, thin dough wrapped around a filling of coriander, coconut and spices

Puran poli

Side, Snack, Appetizer

Puran poli

Flatbread stuffed with a sweet lentil filling

Puri bhaji

Side, Snack, Appetizer

Puri bhaji

Deep-fried flatbread served with potato curry

Ragda pattice

Side, Snack, Appetizer

Ragda pattice

Curried vatana (white peas) with mashed potato patties (fritters), chutney, sev, onions

Ragi malt

Side, Snack, Appetizer

Ragi malt

Finger millet porridge or drink

Ragi rotti

Side, Snack, Appetizer

Ragi rotti

Finger millet flatbread

Rajma tikki

Side, Snack, Appetizer

Rajma tikki

Fried patties or cutlets made with red kidney beans and spices

Rasam powder

Side, Snack, Appetizer

Rasam powder

Seasoning made with dal, curry, coriander seeds, red chilies, black peppercorns, cumin, fenugreek, turmeric, asafoetida, used with rasam (chaaru, saaru) soup

Red chilli chutney

Side, Snack, Appetizer

Red chilli chutney

Spicy chutney made with red chili peppers

Ros omelette

Side, Snack, Appetizer

Ros omelette

Egg and herb omelette topped with spicy curry or gravy made with chicken, mutton, chickpeas, serve with bread

Roti canai

Side, Snack, Appetizer

Roti canai

Flaky flatbread, typically served with and dipped in curry

Sabudana vada

Side, Snack, Appetizer

Sabudana vada

Deep-fried savory tapioca fritters

Sakhar amba

Side, Snack, Appetizer

Sakhar amba

Sweet and tangy mango chutney

Sambar powder

Side, Snack, Appetizer

Sambar powder

Mix of spices that is used to add flavor to sambar dishes

Sambar vada

Side, Snack, Appetizer

Sambar vada

Urad dal (black lentil) fritters shaped like a doughnut and either served with or in sambar (stew)

Sambharo

Side, Snack, Appetizer

Sambharo

A warm stir fried vegetable or fruit salad, flavored with mustard seeds, chili peppers, lemon juice, spices, herbs, commonly made with cabbage, carrot, papaya, raw mango

Sangri ki sabji

Side, Snack, Appetizer

Sangri ki sabji

Stir fried green beans, ker (green berries from capparis decidua, a thorny bush) and spices

Sev khamani

Side, Snack, Appetizer

Sev khamani

Spiced lentil snack with lemon juice, ginger paste, pomegranate seeds, coriander, green chili paste, sev

Sev puri

Side, Snack, Appetizer

Sev puri

Small fried flatbreads topped with potatoes, chutney, onions, tomatoes, sev (crispy gram flour noodles)

Shankarpali

Side, Snack, Appetizer

Shankarpali

Small cut pieces of deep-fried dough, can be sweet, spicy, sour

Shegaon kachori

Side, Snack, Appetizer

Shegaon kachori

Fried flour dumplings stuffed with a mixture made with spices, ginger, garlic, chili peppers

Surti locho

Side, Snack, Appetizer

Surti locho

Steamed gram flour dumpling or porridge, made with poha, turmeric, ginger, lemon juice, chili powder, cumin

Tawa pulao

Side, Snack, Appetizer

Tawa pulao

Mixed rice with vegetables and spices

Thalipeeth

Side, Snack, Appetizer

Thalipeeth

Savory multigrain flatbread, serve with butter, curd, pickles, curry, bhaaji

Thatte idli

Side, Snack, Appetizer

Thatte idli

Large steamed idli made with rice and urad dal, serve with chutney, sambar

Thecha

Side, Snack, Appetizer

Thecha

A semi-dry chutney made with roasted and pounded peanuts, garlic, chili peppers and coriander, though there are many variations

Thenkuzhal

Side, Snack, Appetizer

Thenkuzhal

Crunchy, deep-fried urad flour noodles

Thepla

Side, Snack, Appetizer

Thepla

Flatbread, commonly made with fenugreek (methi thepla)

Thumbuli

Side, Snack, Appetizer

Thumbuli

Greens or vegetable curry side dishes, many different types

Til chutney

Side, Snack, Appetizer

Til chutney

Sesame seed chutney

Tomato dosa

Side, Snack, Appetizer

Tomato dosa

Flatbread made with tomato puree, rice, urad dal, chili peppers, spices

Topli na paneer

Side, Snack, Appetizer

Topli na paneer

A Parsi version of paneer, eaten by itself, common at Parsi weddings

Ukadpendi

Side, Snack, Appetizer

Ukadpendi

Savory wheat flour porridge

Upasachi kachori

Side, Snack, Appetizer

Upasachi kachori

Potato and varai flour ladoo (ball) stuffed with a mixture of coconut, chili peppers, nuts, lemon juice and spices

Usal

Side, Snack, Appetizer

Usal

Mixed bean and sprout curry, made with dried beans, pulses, sprouted beans, lentils, coconut

Uthappam

Side, Snack, Appetizer

Uthappam

Thick pan-fried dosa (pancake or flatbread) topped with onions, chili peppers, vegetables, serve with podi, sambar, chutney

Vada curry

Side, Snack, Appetizer

Vada curry

Spicy chickpea curry, serve with dosa, rice

Vada pav

Side, Snack, Appetizer

Vada pav

Potato fritter inside a bread bun

Vadi

Side, Snack, Appetizer

Vadi

Deep-fried stick-shaped wheat flour snacks, serve with black tea

Vaghareli rotli

Side, Snack, Appetizer

Vaghareli rotli

Seasoned and stir fried or curried pieces of flatbread

Water chestnut

Side, Snack, Appetizer

Water chestnut

Dried, raw, roasted, fried, pickled, stir fried, water chestnut flour is used in baking

Chak angouba

Chak angouba

Fried rice with mixed vegetables and spices

Chana kanghou

Chana kanghou

Black chickpeas with onions, tomatoes, chili peppers, spices

Sana thongba

Sana thongba

Paneer curry, serve with rice

Tan

Tan

Deep-fried wheat flatbread with curd, may also be made with finger millet

Chahao kheer

Chahao kheer

Black rice pudding flavored with cardamom and garnished with raisins, nuts

Yu

Alu kangmet

Alu kangmet

Spicy mashed potatoes, mashed potatoes with red chili peppers

Baah gajor gahori

Baah gajor gahori

Pork and bamboo shoot stir fry

Bhuna gosht

Bhuna gosht

Mutton or goat curry

Chagem pomba

Chagem pomba

Fish, shrimp, bean and vegetable stew

Chahou kheer

Chahou kheer

Rice porridge with cardamom, nuts, raisins, coconut

Chak angouba

Chak angouba

Fried rice with mixed vegetables and spices

Chana kanghou

Chana kanghou

Black chickpeas with onions, tomatoes, chili peppers, spices

Dali

Dali

Dishes made with pulses like chana (chickpea), masur (lentil), mung bean, tur (pigeon pea)

Eromba

Eromba

Boiled and mashed vegetables with ngari (fermented fish), chili peppers

Kangshoi

Kangshoi

Seasonal vegetable stew, serve with rice or fish

Mairen saag

Mairen saag

Pumpkin and onions with spices, chili peppers, serve with rice, roti

Mangal kangtak

Mangal kangtak

Green pea curry with chili peppers, turmeric, coriander, cumin, fenugreek

Maroi bori thongba

Maroi bori thongba

Curry with black gram lentil dumplings and chives

Nga ataoba

Nga ataoba

Fried fish, fish steaks are seasoned with spices and herbs, then pan-fried until crispy

Nga taoba thongba

Nga taoba thongba

Fish curry, fish stewed with vegetables, potatoes, spices and herbs

Nganam

Nganam

Fish, herbs and spices steamed in turmeric and banana leaves

Oaksha thongba

Oaksha thongba

Spicy pork curry with bamboo shoots, mustard leaves

Sana thongba

Sana thongba

Paneer curry, serve with rice

Soibum thongba

Soibum thongba

Fermented bamboo shoot curry

Yen thongba

Yen thongba

Axone

Side, Snack, Appetizer

Axone

Fermented soybean paste, used in a variety of dishes, fish, pork

Bamboo shoots

Side, Snack, Appetizer

Bamboo shoots

Curried, pickled, fermented (bas tinga), bamboo rice, fritters

Chamfoot

Side, Snack, Appetizer

Chamfoot

Boiled vegetables, beans, carrots, cucumber, gourd

Chana kanghou

Side, Snack, Appetizer

Chana kanghou

Black chickpeas with onions, tomatoes, chili peppers, spices

Chi al meh

Side, Snack, Appetizer

Chi al meh

Stewed vegetables or vegetable soup, made with, for example, onions, mushrooms, spinach, chili peppers, ginger paste, chili paste, soy sauce

Fanghma

Side, Snack, Appetizer

Fanghma

Orange-fleshed cucumber, consumed as cooked vegetable or as chutney

Hawaijar

Side, Snack, Appetizer

Hawaijar

Fermented soybeans

Kanghou

Side, Snack, Appetizer

Kanghou

Stir fried vegetables, chickpeas, potatoes, with spices

Kelli chana

Side, Snack, Appetizer

Kelli chana

Spicy chickpea snack, made with chickpeas, onion, tomatoes, garlic, ginger, chili powder, cilantro

Khamen ashinba athoomba

Side, Snack, Appetizer

Khamen ashinba athoomba

Roasted tomatoes in sweet and tangy syrup

Mangal ooti

Side, Snack, Appetizer

Mangal ooti

Yellow pea curry

Mario nakuppi pakoura

Side, Snack, Appetizer

Mario nakuppi pakoura

Spring onion fritters

Morok metpa

Side, Snack, Appetizer

Morok metpa

Spicy chutney made with chili peppers, onions, garlic chives, mint, coriander, ngari (fermented fish)

Ngari

Side, Snack, Appetizer

Ngari

Fermented and dried fish, used to make chutney, eromba, cooked with taro leaves or vegetables

Ngari

Side, Snack, Appetizer

Ngari

Fermented and dried fish, used to make chutney, eromba, cooked with taro leaves or vegetables

Paknam

Side, Snack, Appetizer

Paknam

Turmeric leaves cooked with ngari (fermented fish), spices, chili peppers, serve with sweet chile sauce

Previous
...
286
287
288
289
290
...
Next

The World’s Food

About Contact

Regions

Africa Asia Europe North America Oceania South America

© 2024 - 2026All rights reserved.

Website by Seattle Biosoftware