The World's Food

×

About
Contact
Dishes
Regions

Sign in

Home Dishes

80587 Dishes

Berrys Creek Tarwin Blue

Side, Snack, Appetizer

Berrys Creek Tarwin Blue

Beurre blanc

Side, Snack, Appetizer

Beurre blanc

White wine butter sauce, made with butter, heavy cream, vinegar, white wine, shallots, serve with fish, vegetables

Beurre noir

Side, Snack, Appetizer

Beurre noir

Butter is cooked until dark brown, then lemon juice or vinegar is added, used with fish, eggs, vegetables

Beurre noisette

Side, Snack, Appetizer

Beurre noisette

Butter is cooked until a dark yellow color, lemon juice may be added, used with chicken, pasta, fish, vegetables, pastry

Beurre rouge

Side, Snack, Appetizer

Beurre rouge

Butter sauce with red wine, herbs and shallots

Beurre Suzette

Side, Snack, Appetizer

Beurre Suzette

A sweet, caramelized orange and butter sauce, made with sugar, tangerine or orange juice and zest, Grand Marnier or orange Curaçao liqueur, served with Crêpes Suzette

Big Mac sauce

Side, Snack, Appetizer

Big Mac sauce

Sauce used on McDonald's Big Mac burger, made with mayonnaise, sweet pickle relish, yellow mustard, white wine vinegar, garlic powder, onion powder, paprika

Biscotti

Side, Snack, Appetizer

Biscotti

Twice-baked almond biscuits, many flavors and variations, serve with coffee, Vin Santo dessert wine, orange juice

Black Pearl

Side, Snack, Appetizer

Black Pearl

Black vinegar

Side, Snack, Appetizer

Black vinegar

A mild aged vinegar made from glutinous rice, used with dumplings, wontons, soup, meats

Boerewors

Side, Snack, Appetizer

Boerewors

Beef and pork sausage, may also contain lamb, wild boar, venison, used in many different ways, for example, stews, grilled, with pap, bobotie, pies

Boiled potatoes

Side, Snack, Appetizer

Boiled potatoes

Bolognese Sauce

Side, Snack, Appetizer

Bolognese Sauce

Tomato sauce with minced beef or veal, celery, carrot, onion, red or white wine, oregano, used with pasta

Bombay mix

Side, Snack, Appetizer

Bombay mix

Spicy snack mix made with lentils, noodles, peanuts, rice, raisins, onion, spices

Boston bun

Side, Snack, Appetizer

Boston bun

Sweet bread made with mashed potatoes and dried fruit like sultanas, currants, raisins, and topped with coconut frosting, serve with tea

Bouquet garni

Side, Snack, Appetizer

Bouquet garni

Fresh herbs and vegetables tied together and used to add flavor to soups, stocks

Bread sauce

Side, Snack, Appetizer

Bread sauce

Sauce made with milk, breadcrumbs, butter, onions, cloves, peppercorns, garlic, bay, thyme, cream, nutmeg, served with roast turkey, chicken, common during Christmas

Brioche

Side, Snack, Appetizer

Brioche

Bread with a high egg and butter content, may also be made with dried fruit, chocolate chips, raisins

Brown mustard

Side, Snack, Appetizer

Brown mustard

Brown sauce

Side, Snack, Appetizer

Brown sauce

A popular condiment made with fruit, dates, ginger, Worcestershire sauce, spices, used with full English breakfast, bacon butty, sausage, fish and chips, pork, HP Sauce is the original brown sauce and was developed by Frederick Gibson Garton in the 1890s

Butternut pumpkin

Side, Snack, Appetizer

Butternut pumpkin

A winter squash, used in a variety of ways

Butterscotch sauce

Side, Snack, Appetizer

Butterscotch sauce

Sweet butterscotch flavored sauce, serve with ice cream, pound cake

Cabbage salad

Side, Snack, Appetizer

Cabbage salad

Cajun seasoning

Side, Snack, Appetizer

Cajun seasoning

Spicy seasoning made with chili peppers, garlic, onion, mustard, celery, black pepper

Caprese salad

Side, Snack, Appetizer

Caprese salad

Tomatoes, buffalo milk mozzarella, basil and olive oil

Caramel popcorn

Side, Snack, Appetizer

Caramel popcorn

Popcorn covered in caramel, may also contain peanuts, pecans

Carbonara sauce

Side, Snack, Appetizer

Carbonara sauce

A hollandaise-style sauce made with eggs, hard cheese such as Pecorino Romano, pancetta or guanciale, pepper, commonly served with pasta

Cauliflower cheese

Side, Snack, Appetizer

Cauliflower cheese

Cauliflower with cheese sauce

Caviar

Side, Snack, Appetizer

Caviar

Salt-cured fish roe, several different varieties and ways to serve

Celery sauce

Side, Snack, Appetizer

Celery sauce

Chaat

Side, Snack, Appetizer

Chaat

Street food snacks

Challah

Side, Snack, Appetizer

Challah

Braided egg bread

Chang's crispy noodle salad

Side, Snack, Appetizer

Chang's crispy noodle salad

Chapati

Side, Snack, Appetizer

Chapati

Flatbread, serve with curry, boiled lentils, peas, may be filled with potatoes, minced meat, curry

Char siu sauce

Side, Snack, Appetizer

Char siu sauce

A sauce used in Cantonese-style barbecue, made with hoisin sauce, soy sauce, honey, cooking wine, five spice powder

Chateaubriand sauce

Side, Snack, Appetizer

Chateaubriand sauce

Espagnole sauce with white wine, shallots, lemon, tarragon

Cheese sauce

Side, Snack, Appetizer

Cheese sauce

Chelsea Blue

Side, Snack, Appetizer

Chelsea Blue

English style blue cheese made from pasteurized milk, made by BoatShed Cheese in Melbourne, Australia

Chermoula

Side, Snack, Appetizer

Chermoula

Marinade/relish for fish and seafood

Chicken liver pate

Side, Snack, Appetizer

Chicken liver pate

Serve with, for example, crostini, flatbread, bread

Chicken salt

Side, Snack, Appetizer

Chicken salt

A popular seasoning originating in Australia that is commonly used on fries and chicken, made with garlic, onion, paprika, celery, mustard and salt

Trends coming soon

Chicken taco seasoning

Side, Snack, Appetizer

Chicken taco seasoning

Seasoning made with chili powder, garlic, onion, black pepper, salt, coriander, cumin, cayenne, used in chicken tacos, burritos

Chickpea salad

Side, Snack, Appetizer

Chickpea salad

Chiko roll

Side, Snack, Appetizer

Chiko roll

Savory meat and vegetable egg roll, made with, for example, beef, lamb, cabbage, carrots, onions, created in New South Wales

Chili con queso

Side, Snack, Appetizer

Chili con queso

Cheese sauce with tomatoes, chili peppers, spices, serve with tortilla chips, warm tortillas

Chili oil

Side, Snack, Appetizer

Chili oil

Vegetable or soybean oil infused with chili peppers, garlic, used with dim sum, soups, noodles, rice, dumplings

Chimichurri

Side, Snack, Appetizer

Chimichurri

Parsley and garlic sauce for grilled meat

Chocolate sauce

Side, Snack, Appetizer

Chocolate sauce

Good with ice cream, fruit, marshmallows, cheesecake, pastries

Chocolate syrup

Side, Snack, Appetizer

Chocolate syrup

Serve with ice cream, in milk, milkshakes, desserts

Chorizo

Side, Snack, Appetizer

Chorizo

Choron Sauce

Side, Snack, Appetizer

Choron Sauce

Bearnaise sauce with tomato puree, serve with steak, chicken, fish, crab, vegetables, eggs

Chrain

Side, Snack, Appetizer

Chrain

Minced horseradish relish, there are two main variations, red and white, red chrain is made with beets while white chrain omits the beets, use with gefilte fish (fish balls)

Chun bing

Side, Snack, Appetizer

Chun bing

A thin, Northern bing traditionally eaten to celebrate the beginning of spring, commonly filled with Peking duck, shredded chicken, moo shu pork, vegetables

Chunjang

Side, Snack, Appetizer

Chunjang

Sweet bean sauce. In Korea, chunjang is most commonly used to make jajang (자장), a black gravy served with a popular noodle dish called jajangmyeon. Other common dishes with jajang sauce include jajang-bap (rice with jajang sauce) and jajang-tteok-bokki (stir-fried rice cakes with jajang sauce). Although stir-frying chunjang to make jajang is the most common use for the sauce, chunjang may also be served as an accompaniment to sliced raw onions. In most Korean-Chinese restaurants, raw onions, chunjang, and danmuji (yellow pickled radish) are the basic side dishes. Korean chunjang is similar to the Shandong-style tiánmiànjiàng, as it was first used in Incheon Chinatown, where the majority of restaurants were run by Chinese immigrants from Shandong. However, now most Korean-Chinese restaurants are run by Koreans, and chunjang has adapted to Korean tastes, as have other Korean-Chinese dishes and ingredients.

Chutney

Side, Snack, Appetizer

Chutney

Preserved fruits and vegetables made into relishes, dips, sauces

Ciabatta

Side, Snack, Appetizer

Ciabatta

Cloud bread

Side, Snack, Appetizer

Cloud bread

Pancake-shaped bread substitute that is gluten-free and low-carb, made with eggs, cream cheese or yogurt, and cream of tartar

Coconut bread

Side, Snack, Appetizer

Coconut bread

Coconut chutney

Side, Snack, Appetizer

Coconut chutney

Coconut rice

Side, Snack, Appetizer

Coconut rice

Coffee sauce

Side, Snack, Appetizer

Coffee sauce

Sauce made with coffee and used with sweet or savory dishes or recipes, for example, steak, salmon, red eye gravy, BBQ sauce, cakes, puddings, waffles, ice cream, etc

Coffee syrup

Side, Snack, Appetizer

Coffee syrup

Sweet coffee-flavored syrup, also refers to flavored coffee syrups that are used to flavor coffee itself, for example, vanilla, caramel, spice, hazelnut, mint, fruit, use with ice cream, drinks, cakes, desserts, coffee

Compound butter

Side, Snack, Appetizer

Compound butter

Sweet or savory butter mixtures, made with herbs, spices, garlic, truffles, miso, honey, vanilla, wine, citrus, adds additional flavor to steak, roasts, chicken, fish, seafood, vegetables, bread, rolls

Corn nuts

Side, Snack, Appetizer

Corn nuts

Crunchy roasted or deep-fried corn kernels

Corn on the cob

Side, Snack, Appetizer

Corn on the cob

Boiled corn on the cob

Corn salsa

Side, Snack, Appetizer

Corn salsa

Cottage cheese

Side, Snack, Appetizer

Cottage cheese

Coulis

Side, Snack, Appetizer

Coulis

Sweet or savory sauce made with puréed and strained fruits or vegetables, used with meats, soup, vegetable dishes, desserts

Couscous

Side, Snack, Appetizer

Couscous

Steamed balls made of crushed durum wheat semolina

Cranberry sauce

Side, Snack, Appetizer

Cranberry sauce

Whole cranberry sauce, jellied cranberry sauce, made with fruit, zest, spices, bourbon

Cream dressing

Side, Snack, Appetizer

Cream dressing

Sauce made with heavy cream, sour cream, buttermilk, mayonnaise or yogurt, vinegar, seasonings, used for salad dressing, roasted lamb, chicken

Cream sauce

Side, Snack, Appetizer

Cream sauce

Cream tea

Side, Snack, Appetizer

Cream tea

Tea with scones, clotted cream, jam

Crème fraîche

Side, Snack, Appetizer

Crème fraîche

A thick and creamy dairy product similar to sour cream, made with dairy cream that has been soured using bacteria from a starter culture, used in many different dishes and recipes

Crispy potatoes

Side, Snack, Appetizer

Crispy potatoes

Croissant

Side, Snack, Appetizer

Croissant

Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee

Croutons

Side, Snack, Appetizer

Croutons

Seasoned and dried pieces of bread, serve with soup, salads

Cumberland sauce

Side, Snack, Appetizer

Cumberland sauce

Red currant sauce with port, mustard, lemon and orange zest, seasonings, used with lamb, venison, pork, beef wellington, ham, duck

Curry chips

Side, Snack, Appetizer

Curry chips

Chips topped with curry sauce and cheddar cheese, popular at Supermac's in Ireland

Trends coming soon

Curry mayonnaise

Side, Snack, Appetizer

Curry mayonnaise

Curry-flavored mayonnaise

Curry puff

Side, Snack, Appetizer

Curry puff

Meat pie, made with chicken and potatoes, eggs, sardines, onions, yam

Curry sauce

Side, Snack, Appetizer

Curry sauce

Dal

Side, Snack, Appetizer

Dal

Lentils and pulses such as biuli (black gram), chhola (Bengal gram), red and green gram (mung bean, mung dal) and pigeon peas, used in curries, soup, side dishes

Dal tadka

Side, Snack, Appetizer

Dal tadka

Lentils cooked with tempered spices

Damper

Side, Snack, Appetizer

Damper

Soda bread, a classic bush bread cooked over a camp fire

Dark soy sauce

Side, Snack, Appetizer

Dark soy sauce

Naturally brewed soy sauce with a rich flavor, less salty, made with added sugar or molasses, used only for cooking or to color dishes

Diane sauce

Side, Snack, Appetizer

Diane sauce

A rich brown sauce with mushrooms, Cognac or Brandy, cream, shallots, herbs, commonly prepared with the dish steak diane

Dijon mustard

Side, Snack, Appetizer

Dijon mustard

Mustard made with white wine

Dill sauce

Side, Snack, Appetizer

Dill sauce

Dill sauce is used as a salad dressing, served with meats, fish, grilled salmon, as marinade or cooking sauce

Dim sim

Side, Snack, Appetizer

Dim sim

Savory dumplings, meat and vegetable mix encased in a dough wrapper, then steamed or deep-fried

Dolmades

Side, Snack, Appetizer

Dolmades

Stuffed vine leaves

Dosa

Side, Snack, Appetizer

Dosa

Thin pancake, commonly served with masala aloo, chutneys, sambar

Duck fat potatoes

Side, Snack, Appetizer

Duck fat potatoes

Potatoes roasted in duck fat with garlic and herbs, goose fat is also used

Duck sauce

Side, Snack, Appetizer

Duck sauce

A sweet sauce made with plums or other fruit, sugar, vinegar, salt, ginger, chilies, used with spring rolls, egg rolls, noodles, roast duck, poultry, meat, rice, deep-fried dishes, as a dip

Duet

Side, Snack, Appetizer

Duet

Dukkah

Side, Snack, Appetizer

Dukkah

A nut and spice mix, made with hazlenuts, sesame seeds, coriander seeds, cumin, salt, pepper, used with toasted bread such as Turkish bread that is dipped in olive oil and then into dukkah

Dumpling sauce

Side, Snack, Appetizer

Dumpling sauce

Sauce made for dumplings (gyoza, jiazi), many different dipping sauces exist

Duxelles

Side, Snack, Appetizer

Duxelles

A spread made with finely chopped mushrooms, shallots and herbs sauteed in butter or olive oil, use to top toast, in beef wellington, to fill raviolis, with scallops

Emporium Selection Washed Rind

Side, Snack, Appetizer

Emporium Selection Washed Rind

Previous
...
21
22
23
24
25
...
Next

The World’s Food

About Contact

Regions

Africa Asia Europe North America Oceania South America

© 2024 - 2026All rights reserved.

Website by Seattle Biosoftware