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80587 Dishes

Halal snack pack

Halal snack pack

Doner kebab meat and chips, a popular fast food dish in Australia

Trends coming soon

Ham salad

Ham salad

Used to make ham salad sandwich

Hamburger

Hamburger

A ground beef patty between two buns, many toppings and variations, may also be made with bison, turkey, pork, portobello mushroom, vegetables

Har gow

Har gow

Steamed shrimp dumplings

Hokkien mee

Hokkien mee

Egg noodles are either stir fried or in a spicy prawn soup, there are three distinct types of Hokkien mee: Penang hae mee from Malaysia, Singapore hae mee (hokkien prawn mee), Hokkien char mee (hokkien fried noodles, 福建炒麵) from Malaysia

Honey mustard chicken

Honey mustard chicken

Hot pot

Hot pot

Savory broths are used to cook beef, pork, chicken, lamb, mutton, offal, vegetables, eggplant, tofu, noodles

Irish stew

Irish stew

Meat and vegetable stew, may also be made with dumplings, for example, serve with soda bread

Jerusalem artichoke soup

Jerusalem artichoke soup

Creamy Jerusalem artichoke soup

Jewish chicken soup

Jewish chicken soup

Chicken soup with vegetables, carrots, celery, onions, and herbs, may also have matzah balls, serve with shkedei marak, a type of crouton to accent the soup

Kangaroo

Kangaroo

Kebab

Kebab

Skewered and grilled meat, seafood, fish, offal, vegetables, fruit, many different types and variations

King mackerel

King mackerel

Kinilaw

Kinilaw

Raw fish marinated in calamansi juice or lemon juice, coconut vinegar, coconut cream, ginger, chili peppers, onions, garlic and spices, similar to ceviche, oysters, scallops, shrimp, squid, pork, are also prepared in this way

Korma

Korma

Yogurt-based curry with vegetables, chicken, mutton, beef, fish, eggs, may also include coconut milk

Kugel

Kugel

Savory or sweet casserole with potatoes, noodles, curd cheese, fruit, raisins

Kung pao chicken

Kung pao chicken

Spicy stir fried chicken and peanuts

Laksa

Laksa

Spicy noodle soup, either based on coconut or sour tamarind, made with chicken, fish, seafood

Lamb

Lamb

Chops, cutlets, forequarter, racks, shanks, roasts

Lamb breast

Lamb breast

Lamb breast is a cut from the chest that contains ribs, commonly stuffed and roasted

Lamb casserole

Lamb casserole

Lamb chops

Lamb chops

Lamb curry

Lamb curry

Lamb forequarter

Lamb forequarter

A cut of meat from the shoulder of a lamb, prepared many different way, for example, smoked, barbecued, made into chops

Lamb neck

Lamb neck

Braised, smoked, roasted, stewed, curried

Lamb shank

Lamb shank

Lamb shank pie

Lamb shank pie

Savory pie with lamb shanks and vegetables

Lamb stew

Lamb stew

Stewed lamb and vegetables

Larb

Larb

Raw or cooked meat salad,made with beef, chicken, duck, fish, pork, tofu, serve with rice, vegetables, Larb Isan (ลาบอีสาน) from northern Thailand

Lasagna

Lasagna

Layered pasta, tomato sauce, meat and cheese

Laziji

Laziji

Crispy chicken in a spicy numbing sauce with chili peppers and spices

Lechón

Lechón

Suckling pig, traditionally spit-roasted but is also prepared and cooked in numerous ways, either whole or using different cuts or roasts

Lechon kawali

Lechon kawali

Deep-fried pork belly, served with lechon sauce, Mang Tomas condiment, and/or toyomansi (dipping sauce)

Lechon manok

Lechon manok

Lechon paksiw

Lechon paksiw

Leftover spit-roasted pork cooked in lechon sauce

Leek and potato soup

Leek and potato soup

Leg of lamb

Leg of lamb

Lemon chicken

Lemon chicken

Lo mein

Lo mein

Noodles in a savory and sweet soy-based sauce with chicken, beef, pork, shrimp, vegetables

Lobster

Lobster

Lobster

Lobster

Lobster thermidor

Lobster thermidor

Lobster cooked with cream, mustard and Gruyere cheese

Lugaw

Lugaw

Glutinous rice porridge, may be sweet or savory, contain, chicken, pork, fish, egg

Macaroni and cheese

Macaroni and cheese

A dish created by U.S. President Thomas Jefferson, who served it at a state dinner in 1802

Matzo ball soup

Matzo ball soup

Chicken broth with matzo ball dumplings

Meat pie

Meat pie

Savory pie filled with steak, chicken, pork, fish, bacon and egg, venison, vegetables, potatoes

Mechado

Mechado

Beef and vegetable stew, though other meats such as chicken and pork may also be used

Miso chicken

Miso chicken

Mongolian beef

Mongolian beef

Tender slices of beef in a tangy sweet sauce made with soy sauce, ginger and garlic, a popular recipe at P.F. Chang's restaurants

Mongolian lamb

Mongolian lamb

Moussaka

Moussaka

Eggplant casserole

Mud crab

Mud crab

Mulligatawny soup

Mulligatawny soup

Chicken and rice curry soup

Murray cod

Murray cod

Mussel

Mussel

Ocean trout

Ocean trout

Orange chicken

Orange chicken

Orange roughy

Orange roughy

Orzo

Orzo

Rice grain-shaped pasta

Ossobuco

Ossobuco

Veal shank braised with vegetables, wine, stock

Oxtail stew

Oxtail stew

Oyster

Oyster

Coffin Bay Pacific oysters, Sydney rock oysters

Oyster omelette

Oyster omelette

Oysters Kilpatrick

Oysters Kilpatrick

Broiled oysters with bacon, Worcestershire, vinegar, Tabasco

Pad thai

Pad thai

Stir fried noodles with eggs, tofu, tamarind pulp, fish sauce, garlic, chili peppers, dried shrimp, palm sugar, lime, may also contain, for example, chicken, shrimp

Pai gu

Pai gu

Pork ribs, can be barbecued, used in soups, many ways to prepare

Palak paneer

Palak paneer

Paneer cheese with spinach, garlic, ginger, spices

Pancho

Pancho

Pancit canton

Pancit canton

Chinese-inspired dish of noodles with pork, Chinese sausage, vegetables, shrimp, chicken broth, oyster sauce, common during special occasions, birthdays

Pancit palabok

Pancit palabok

Rice noodles with a sauce of shrimp and anatto powder, pork, hard boiled eggs, chicharon, oysters, squid

Pasta bake

Pasta bake

Baked pasta casserole, pasta baked with cheese, tomato paste, ketchup, butter, salt and pepper

Pasty

Pasty

Savory meat and vegetable pie, made with minced meat, potato, onion, vegetables

Pea and ham soup

Pea and ham soup

Peanut stew

Peanut stew

Stew or sauce with peanuts or peanut butter and chicken, beef, fish, lamb, pork, vegetables, potatoes, yams

Peking duck

Peking duck

Oven-roasted duck with crispy skin

Perch

Perch

Pho

Pho

Noodle soup with pork, beef, chicken, seafood, meatballs, offal, vegetables, bean sprouts, mint

Pinakbet

Pinakbet

Vegetables with fish or shrimp paste, may also contain pork belly, pork, prawns

Piri piri chicken

Piri piri chicken

Chicken marinated in and grilled with a spicy peri-peri chili sauce

Pizza

Pizza

Oven baked flat dough or crust topped with sauce, meat, cheese, vegetables, fruit, many different toppings, crust types and cooking styles

Pizza Margherita

Pizza Margherita

Pizza with tomato sauce, basil and mozzarella

Ploughman's lunch

Ploughman's lunch

Cheese, bread, butter, pickled onion and ale

Porchetta

Porchetta

Pork roast, also refers to roast suckling pig

Poriyal

Poriyal

Stir fry vegetables, lentils, beans, potatoes

Pork curry

Pork curry

Pork ribs

Pork ribs

Several different cuts, for example, baby back ribs (back ribs, loin ribs), spare ribs, rib tips, riblets

Portuguese chicken burger

Portuguese chicken burger

Spicy chicken burger, made with, for example, chili peppers, piri piri hot sauce

Pot roast

Pot roast

Potato curry

Potato curry

Potjiekos

Potjiekos

Thick meat and vegetable stew made with beef, chicken, mutton, game, curry, vegetables, potatoes

Prawn

Prawn

Tiger prawns, king prawns, banana prawns

Prawn curry

Prawn curry

Pumpkin curry

Pumpkin curry

Pumpkin soup

Pumpkin soup

Rack of lamb

Rack of lamb

Ragout

Ragout

Stewed meat, fish, seafood, game, vegetables

Ramen

Ramen

Noodle soup with meat, seafood, vegetables, there are over 30 distinct regional ramen types in Japan

Ratatouille

Ratatouille

Stewed vegetables

Ravioli

Ravioli

Pasta filled with meat, vegetables, cheese, fruit, nuts, typically in the shape of squares or circles and topped with sauce

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