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80587 Dishes

Red emperor

Red emperor

Roast beef

Roast beef

Roast chicken

Roast chicken

Roast dinner

Roast dinner

Roast beef or leg of lamb, potatoes, vegetables, serve with Yorkshire pudding

Roast lamb

Roast lamb

Roast turkey

Roast turkey

Rogan josh

Rogan josh

A red lamb or goat curry made with Kashmiri chili peppers, may also be made vegetarian or using other meats

Rotisserie chicken

Rotisserie chicken

Rou jia mo

Rou jia mo

Large bun with a sweet pork belly and herb filling

Salmon

Salmon

Salmon burger

Salmon burger

Minced salmon patty in a hamburger bun

Saltimbocca

Saltimbocca

Veal wrapped in prosciutto and sage, then cooked in butter and white wine, may also be made with chicken or pork

San choy bow

San choy bow

Sashimi

Sashimi

Thinly sliced raw fish, commonly served with, for example, soy sauce, daikon, ginger, shiso, sauces, or enhanced with marinades, other types of meat can also be used

Satay

Satay

Skewered and grilled meats, vegetables, typically served with a sauce, for example, chicken, beef (padang), goat (kambing), pork, fish, vegetarian, eggs

Sausage roll

Sausage roll

Pastry with a sausage filling

Sausage sizzle

Sausage sizzle

An event/party/charity where sausages (snags) are grilled and typically served on bread like a sandwich with onions, bell peppers, condiments, and called a sausage sanger

Scaloppine

Scaloppine

Thinly sliced veal, pork, chicken in any number of sauces, for example, lemon and caper, tomato and wine, mushroom

Schnitzel

Schnitzel

Breaded and fried meat cutlet, for example, chicken, pork, turkey, veal, Wiener

Sea bream

Sea bream

Sea urchin

Sea urchin

Seafood chowder

Seafood chowder

Shepherd's pie

Shepherd's pie

Minced lamb or mutton topped with mashed potatoes,

Shui zhu yu

Shui zhu yu

Poached fish in spicy broth with chili peppers, vegetables, mushrooms

Singapore noodles

Singapore noodles

Stir fried curry rice noodles with shrimp, chicken, pork, eggs, vegetables, this dish likely did not originate in Singapore

Sinigang

Sinigang

Sour tamarind soup with fish, prawns, seafood, pork, beef, chicken, serve with rice

Sisig

Sisig

Spicy diced pork (pork belly, ears, jowls) with chicken liver, onions, calamansi, garlic and chili peppers, may also be made with chicken, seafood, fish, tofu, serve with rice and beer

Snapper

Snapper

Som tam

Som tam

Spicy green papaya salad, may also contain salted crab, smoked fish, serve with steamed rice, grilled meat

Sotanghon

Sotanghon

Cellophane noodle soup with vegetables, cabbage, bok choy, mushrooms, meatballs, chicken, shrimp, hard boiled eggs

Souvlaki

Souvlaki

Spit-roasted meat, for example, lamb, pork, chicken, served on pita bread with pickled salad, hummus, tzatziki sauce, fries

Soy sauce chicken

Soy sauce chicken

Spaghetti

Spaghetti

Spaghetti noodles/pasta, commonly with a tomato-based meat sauce but there are many variations, for example, spaghetti bolognese, carbonara, vongole (with clams)

Spaghetti Bolognese

Spaghetti Bolognese

Spaghetti bolognese is a pasta dish that consists of spaghetti served with a sauce made from tomatoes, minced beef, garlic, wine and herbs; sometimes minced beef can be replaced by other minced meats. In this sense the sauce is actually more similar to Neapolitan ragù from the south of Italy than the northern Bolognese version of ragù. The dish is often served with grated Parmesan on top, but local cheeses, such as grated cheddar are also often used. It may be served with a larger proportion of sauce to pasta than is common in genuine Italian spaghetti dishes. The sauce may be laid on top of the pasta (rather than being mixed in, in the Italian manner) or even served separately from it, leaving diners to mix it in themselves. Spaghetti bolognese is popular outside Italy, but not part of traditional Bolognese or even Italian cuisine in general. The dish is generally perceived as inauthentic when encountered by Italians abroad.

Spaghetti marinara

Spaghetti marinara

Seafood and pasta with a tomato-based sauce

Spanakopita

Spanakopita

Steak

Steak

Typically beef steak, but can be from other animals as well, many different cuts and ways to prepare, for example, ribeye, filet mignon, cowboy steak, New York strip, T-bone

Steak Diane

Steak Diane

Thinly sliced filet mignon is sautéed in butter, then basted and flambéed in a rich Cognac sauce

Steak pie

Steak pie

Savory steak pie

Steamed fish

Steamed fish

Stir fry

Stir fry

Stir fried vegetables, meat, seafood, noodles, tofu, greens

Sunday roast

Sunday roast

Roast beef, lamb, pork or chicken, served with vegetables, potatoes, gravy, Yorkshire pudding

Supreme de volaille

Supreme de volaille

Poultry in a creamy mushroom sauce

Surf and turf

Surf and turf

Steak and seafood

Sushi

Sushi

Small, bite-sized preparations of sushi rice (shari, sumeshi, しゃり, 酢飯) with seafood, fish, eel, vegetables, fruit, seaweed, sesame seeds, many different types and ways to prepare

Sweet and sour pork

Sweet and sour pork

Taco

Taco

Beef, chicken, pork, fish, shrimp, street tacos, many different kinds

Tandoori chicken

Tandoori chicken

Roasted chicken that has been marinated in yogurt and spices

Tempeh

Tempeh

Fermented soybean cake, cooked many different ways and included in many dishes, for example, kripik tempe, tempe bacem, tempe goreng, tempe kering, tempe mendoan, tempe penyet, tempe penyet, tempe satay, tumis tempe

Tempura

Tempura

Battered and deep-fried seafood or vegetables, serve with dipping sauce, for example, tentsuyu sauce (てんつゆ/天汁)

Teriyaki

Teriyaki

A cooking technique in which foods, for example, beef, chicken, fish, vegetables, are grilled or broiled with a glaze of soy sauce, sugar and mirin

Thai green curry

Thai green curry

Tinola

Tinola

Soup made with chicken (chicken tinola, tinolang manok) or fish (fish tinola, tinolang isda), ginger, garlic, lemongrass, green papaya, fish sauce, greens, chili peppers

Tofu

Tofu

Soybean curd, used in a variety of ways, for example, deep-fried, stir fry, soups, salads

Tom yum

Tom yum

Hot and sour soup typically made with shrimp (tom yum goong, ต้มยำกุ้ง)

Tuna

Tuna

Turkey pie

Turkey pie

Savory pie made with turkey and vegetables

Venison

Venison

Vindaloo

Vindaloo

Pork vindaloo curry is traditional but vindaloo is also made with chicken, lamb, mutton, shrimp, fish, vindaloo comes from the Portuguese phrase vinho e alhos, which means wine and garlic

Wallaby

Wallaby

Wonton noodles

Wonton noodles

Wontons and noodles are typically served in a hot broth with meats, vegetables, though may also be served dry with a sauce

Wonton soup

Wonton soup

Wrap

Wrap

Meat and/or vegetables wrapped up inside a tortilla, lettuce or flatbread

Xiao long bao

Xiao long bao

Steamed soup dumplings

Achar

Side, Snack, Appetizer

Achar

Pickled fruit, vegetables, spices

Afternoon tea

Side, Snack, Appetizer

Afternoon tea

A British custom where a variety of foods and beverages are served, for example, tea, finger sandwiches, scones, crumpets with jam, clotted cream, cakes, tarts

Aioli

Side, Snack, Appetizer

Aioli

Mayonnaise with garlic, used with grilled meats, frites, fresh vegetables, in Spain, aioli is made with olive oil, garlic, lemon juice and salt

Ajvar

Side, Snack, Appetizer

Ajvar

Roasted red pepper spread, dip or sauce, may also include eggplant, serve with bread, cevapcici (cevapi), pide, stuffed peppers, meat dishes, fish

Alfredo sauce

Side, Snack, Appetizer

Alfredo sauce

Cream sauce with butter, garlic, egg yolk, Parmesan cheese, used with fettuccine, pasta

Aloo chop

Side, Snack, Appetizer

Aloo chop

Potato fritter, potato croquette

Aloo tikki

Side, Snack, Appetizer

Aloo tikki

Curried potato patties, serve with mint sauce, tamarind sauce, yogurt

Amatriciana sauce

Side, Snack, Appetizer

Amatriciana sauce

A spicy red sauce made with fresh tomatoes, guanciale (cured pork cheek), pecorino romano cheese, red chili peppers, commonly served with pasta

Anchovy butter

Side, Snack, Appetizer

Anchovy butter

Made with butter, shallots, anchovies, mint, capers, serve with lamb, pasta, steak, fish, vegetables

Anchovy sauce

Side, Snack, Appetizer

Anchovy sauce

Serve with pasta, salads, fish, steak, pork chops, seafood

Applesauce

Side, Snack, Appetizer

Applesauce

Served as a side, used to make cakes, muffins

Arancini

Side, Snack, Appetizer

Arancini

Stuffed and deep-fried rice balls

Arrabbiata sauce

Side, Snack, Appetizer

Arrabbiata sauce

Sauce made with tomatoes, garlic, olive oil, chili peppers, parsley, Pecorino Romano cheese, salt, serve with pasta

Ashgrove Signature Parmesan

Side, Snack, Appetizer

Ashgrove Signature Parmesan

Asian salad

Side, Snack, Appetizer

Asian salad

Atchara

Side, Snack, Appetizer

Atchara

Pickled green papaya, julienned or grated green papaya is marinated in vinegar with onions, garlic, ginger, carrots, onions, bell peppers, salt, sugar

Au jus

Side, Snack, Appetizer

Au jus

A light gravy or dipping sauce made from the juices of cooked meats, used with meat dishes, French dip

Avgolemono

Side, Snack, Appetizer

Avgolemono

Egg and lemon sauce, used with fish, poultry, roasted vegetables, also used to make a soup with chicken and orzo or rice

Avocado sauce

Side, Snack, Appetizer

Avocado sauce

Sauce made with avocado, tomatillo, onion, chili peppers, cilantro, garlic, used with meat dishes, fajitas, taquitos, tacos

Bacon jam

Side, Snack, Appetizer

Bacon jam

Meat spread made with bacon, onions, brown sugar, vinegar, spices, bourbon, maple syrup, serve with bread, crackers

Bagoong

Side, Snack, Appetizer

Bagoong

Fermented fish or shrimp paste, fish paste is also called bagoong isda, shrimp or krill paste is also called bagoong alamang, used to add flavor to many dishes, rice, stews, vegetables

Baguette

Side, Snack, Appetizer

Baguette

Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches

Baked potato

Side, Snack, Appetizer

Baked potato

Banana ketchup

Side, Snack, Appetizer

Banana ketchup

A condiment made with bananas, sugar, vinegar and spices, used with Filipino spaghetti, eggs, hot dogs, fish, fries, pork, chicken, burgers

Barambah Organics Labna with Fennel and Sea Salt

Side, Snack, Appetizer

Barambah Organics Labna with Fennel and Sea Salt

Basmati

Side, Snack, Appetizer

Basmati

Bay of Fires Cheese Cheddar

Side, Snack, Appetizer

Bay of Fires Cheese Cheddar

Beach Box brie

Side, Snack, Appetizer

Beach Box brie

Bearnaise Sauce

Side, Snack, Appetizer

Bearnaise Sauce

Hollandaise sauce with shallots and tarragon, used with meat, fish, poultry, vegetables, eggs

Bechamel

Side, Snack, Appetizer

Bechamel

A milk and roux sauce, used as a base to make many other sauces, good with pasta, poultry, fish, vegetables

Bega Heritage Reserve Vintage Cheddar

Side, Snack, Appetizer

Bega Heritage Reserve Vintage Cheddar

Bega Strong & Bitey

Side, Snack, Appetizer

Bega Strong & Bitey

Bega Westacre Extra Tasty

Side, Snack, Appetizer

Bega Westacre Extra Tasty

Berrys Creek Oak Blue

Side, Snack, Appetizer

Berrys Creek Oak Blue

Berrys Creek Riverine Blue

Side, Snack, Appetizer

Berrys Creek Riverine Blue

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