The World's Food

×

About
Contact
Dishes
Regions

Sign in

Home Dishes

80587 Dishes

Barley soup

Barley soup

Barramundi

Barramundi

Beef

Beef

Beef ball

Beef ball

Beef meatballs, serve with a sauce, vegetables, in soup

Beef bourguignon

Beef bourguignon

Beef and vegetables stewed with red wine

Beef madras

Beef madras

Beef stew

Beef stew

Stewed beef with vegetables, dumplings

Beef stroganoff

Beef stroganoff

Beef and noodles with a sauce made with sour cream or smetana

Bibimbap

Bibimbap

Cold mixed rice dish with meat, vegetables, egg, tofu

Bicol Express

Bicol Express

Spicy pork stew with coconut milk and chili peppers

Bird's nest soup

Bird's nest soup

Note: switflets are an endangered species and harvesting of their nests in the wild is banned in some places (e.g., Dazhou Island and Hainan, China), though in Malaysia and Thailand, swiftlets are farmed

Biryani

Biryani

Mixed rice with mutton, chicken, beef, fish, vegetables

Bisque

Bisque

Creamy soup made with lobster, crab, seafood, shellfish

Bistek tagalog

Bistek tagalog

Beef steak cooked with soy sauce, onions, garlic, calamansi juice, some recipes use pork, chicken

Boar

Boar

Borek

Borek

Phyllo dough pastry filled with meat, cheese, vegetables, spinach

Bouillabaisse

Bouillabaisse

Fish or seafood stew, serve with bread or potatoes

Braciole

Braciole

Beef rolls filled with a mixture of bread crumbs, cheese, garlic, herbs and spices, then cooked in tomato sauce, may also be made with pork, veal, chicken, several variations

Brisket

Brisket

Bush tucker

Bush tucker

Native foods, plants, animals, for example, bogong moths, crocodiles, dudongs, emu, fish, grubs, kangaroo, lizards, shellfish, snakes, turtles, wallaby, berries, quandong fruit (wild/desert peach) and riberry, midyim (midgen berry), lemon myrtle, aniseed myrtle, macadamia nuts, Davidson's plum, honey

Butter chicken

Butter chicken

Chicken marinated in yogurt and spices

Carne asada

Carne asada

Carpetbag steak

Carpetbag steak

Grilled steak stuffed with oysters

Carrot soup

Carrot soup

Cazuela

Cazuela

Traditional thick stew or casserole, many different types, for example, cazuela de pollo/ave (chicken), cazuela de vaca/vacuno (beef), cazuela de mariscos (seafood), cazuela de camaron (shrimp), serve with bread, in Cuba, cazuela is more of a thick cornmeal porridge, cazuela is also the name of the shallow clay pots used to cook or serve this dish

Chateaubriand

Chateaubriand

Center-cut filet of tenderloin beef

Cheese toastie

Cheese toastie

Grilled cheese sandwich, may also contain meat, spinach, chives

Chicken burger

Chicken burger

Chicken fillet or patty between two buns, many different toppings available, for example, lettuce, tomato, pickles, bacon, cheese, avocado, pineapple, coleslaw, condiments

Chicken curry

Chicken curry

Chicken fried rice

Chicken fried rice

Chicken inasal

Chicken inasal

Grilled chicken that has been marinated/basted with lemongrass, calamansi, salt, pepper and garlic, and brushed with achuete (annatto seeds) oil, serve with garlic rice

Chicken katsu

Chicken katsu

Fried chicken cutlet, serve with tonkatsu sauce

Chicken Kyiv

Chicken Kyiv

Chicken Madras

Chicken Madras

Chicken marsala

Chicken marsala

Chicken parmigiana

Chicken parmigiana

Chicken rice

Chicken rice

Chicken schnitzel

Chicken schnitzel

Breaded and deep-fried chicken breast

Chicken stew

Chicken stew

Chicken stewed with, for example, vegetables, potatoes, spices

Chicken wings

Chicken wings

Deep-fried, grilled, spicy, barbecued, smoked

Chickpea curry

Chickpea curry

Chilli crab

Chilli crab

Mud crabs stir fried in a spicy and savory sauce

Chimichanga

Chimichanga

Deep-fried burrito, may also be baked, several variations, said to have been created in Tucson, Arizona

Chip butty

Chip butty

Sandwich made with fries and condiments

Chitranna

Chitranna

Rice with lemon juice, turmeric, curry leaves, chili peppers, onion, peanuts, coconut, mango, gooseberries, cilantro, serve with raita

Cholent

Cholent

Slow-cooked stew with brisket, potatoes, beans, vegetables, barley

Chop suey

Chop suey

Meat and vegetable stir fry

Chow mein

Chow mein

Stir fried noodles with vegetables, meat, seafood

Christmas ham

Christmas ham

Clam

Clam

Congee

Congee

Rice porridge, a common breakfast food

Consommé

Consommé

Clear broth or stock served hot as a soup or cold as gelatin

Coq au vin

Coq au vin

Chicken braised with wine, pork fat, mushrooms, garlic

Cordon bleu

Cordon bleu

Meat such as chicken, veal or pork that is wrapped around cheese, breaded, then pan- or deep-fried

Corn soup

Corn soup

Corned beef

Corned beef

Salt-cured beef brisket, used in a variety of ways

Corned beef hash

Corned beef hash

Corned beef with potatoes, onion, bell pepper

Cottage pie

Cottage pie

Crab

Crab

Crab cake

Crab cake

Crayfish

Crayfish

Marron (salt water) or yabbies (fresh water), serve with cocktail sauce and lime slices

Crispy pata

Crispy pata

Deep-fried pork knuckle, serve with vinegar, soy sauce and chili

Crocodile

Crocodile

Curry

Curry

Curry mango (mango curry)

Curry

Curry

Meat, vegetables, seafood in a sauce or stew with a numerous spices and herbs

Curry laksa

Curry laksa

Curried coconut noodle soup with shrimp, tofu puffs, fish balls, hard boiled eggs, rempah (spice paste), cucumber

Curry rice

Curry rice

Dagwood dog

Dagwood dog

Battered and deep-fried hot dog, serve with tomato sauce (not ketchup) and mustard

Dak-galbi

Dak-galbi

Spicy stir fried chicken with vegetables and chili paste

Dandan noodles

Dandan noodles

Spicy noodle dish with vegetables

Devilled kidneys

Devilled kidneys

Kidneys (e.g., lamb, calf, pig) in a sauce of Worcestershire sauce, butter, mustard, cayenne pepper, salt and pepper, historically a breakfast dish but more of a dinner dish in the modern era

Dim sum

Dim sum

A variety of bite-sized dishes, typically served with tea, for example, baozi, congee, spring rolls, rice cakes, dumplings, shumai

Doner kebab

Doner kebab

Spiced ground lamb (or other meat), cooked on a rotisserie, and vegetables wrapped inside flatbread

Drunken chicken

Drunken chicken

Chicken is marinated in a broth containing ShaoXing wine, then poached, serve cold

Dumplings

Dumplings

Savory mixture of minced meat, vegetables wrapped in a thin layer of dough, then steamed, pan-fried, many different fillings, for example, pork, cabbage, mushrooms, shrimp

Egg drop soup

Egg drop soup

Chicken broth with beaten eggs and, for example, tofu, scallions

Egg fried rice

Egg fried rice

Fajita

Fajita

Marinated and grilled steak, chicken or pork with grilled onions, bell peppers, vegetables, wrapped in a tortilla and served with guacamole, salsa, sour cream

Falafel

Falafel

Deep-fried balls made of chickpea or fava bean flour, or a sandwich made with them

Fesenjan

Fesenjan

Stewed chicken or duck with a walnut and pomegranate sauce, serve with rice

Filet mignon

Filet mignon

Fish and chips

Fish and chips

Deep-fried haddock or herring served with fried potatoes, cod or other fish may also be used

Fish curry

Fish curry

Fish cooked in a sauce or gravy with spices

Fishcake

Fishcake

Pan-fried patty of fish with bread crumbs, herbs and spices

Flathead

Flathead

Fondue

Fondue

A dish using melted cheese into which you dip bread, meat, vegetables, there are also dessert fondues using melted chocolate, fruit and pieces of cakes, for example

Freekeh

Freekeh

Roasted green durum wheat, commonly used in soups and stews, though used in many other dishes as well

French onion soup

French onion soup

Fried chicken

Fried chicken

Fried rice

Fried rice

Rice stir fried with vegetables, meat, seafood, egg

Frittata

Frittata

A casserole-like dish made with scrambled eggs, meat, cheese, vegetables, spinach, herbs

Ghee rice

Ghee rice

Rice with ghee, spices, raisins, nuts

Giniling

Giniling

Ground meat such as beef, pork or chicken stewed in tomato sauce with vegetables, potatoes, raisins, peas, eggs, etc

Gosht

Gosht

Tender-cooked goat, mutton, beef, used in many dishes such as dal ghost, bhuna ghosht, kadhai gosht, raan gosht, saag gosht

Goulash

Goulash

Meat and vegetable stew, flavored with paprika

Guinness pie

Guinness pie

Guinness stew

Guinness stew

Beef and vegetable stew with Guinness stout, also made with lamb

Guiso

Guiso

Stew or sauce made with meat, vegetables, beans, potatoes

Hainanese chicken rice

Hainanese chicken rice

Previous
...
18
19
20
21
22
...
Next

The World’s Food

About Contact

Regions

Africa Asia Europe North America Oceania South America

© 2024 - 2026All rights reserved.

Website by Seattle Biosoftware