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80587 Dishes

Mornay sauce

Side, Snack, Appetizer

Mornay sauce

Béchamel sauce with Gruyère cheese, may also be made with Parmesan cheese, used with vegetables, eggs, meats, poultry, shellfish

Mushroom ketchup

Side, Snack, Appetizer

Mushroom ketchup

Aged condiment made with mushrooms, aromatics such as allspice, cloves, peppercorns, nutmeg, mace, bay leaf, ginger, and vinegar, used with roasts, casseroles, meat pies

Mushroom rice

Side, Snack, Appetizer

Mushroom rice

Mushroom sauce

Side, Snack, Appetizer

Mushroom sauce

Sauce with mushrooms, butter, heavy cream or olive oil, white wine, pepper, served with steak, roast meats, dumplings, frites (fries)

Mustard mayonnaise

Side, Snack, Appetizer

Mustard mayonnaise

Mayonnaise mixed with mustard, seasonings, may also include honey, herbs, horseradish

Nowra Farmhouse Triple Cream Brie

Side, Snack, Appetizer

Nowra Farmhouse Triple Cream Brie

Octopus salad

Side, Snack, Appetizer

Octopus salad

Onion chutney

Side, Snack, Appetizer

Onion chutney

Onion gravy

Side, Snack, Appetizer

Onion gravy

Brown gravy with onions, used with roast beef, chicken, pork chops, schnitzel, salisbury steak, bangers and mash, potatoes

Onion jam

Side, Snack, Appetizer

Onion jam

Caramelized onions, serve as a condiment for, for example, sandwiches, roast meats, hamburgers, bread

Onion loaf

Side, Snack, Appetizer

Onion loaf

Battered and deep-fried onion rings in the shape of a loaf, serve with dipping sauce, an appetizer at Tony Roma's restaurants

Oyster sauce

Side, Snack, Appetizer

Oyster sauce

A sauce made from oysters, brine and soy sauce, may also include sugar and other ingredients, used with stir fries, beef, chicken, pork, seafood, broccoli, tofu, vegetables

Paesanella Bocconcin

Side, Snack, Appetizer

Paesanella Bocconcin

Pakora

Side, Snack, Appetizer

Pakora

Fritter made with lentil flour batter, many different types, for example, vegetable, cheese

Palitaw

Side, Snack, Appetizer

Palitaw

Small, flat sweet glutinous rice cakes, serve with latik (caramelized coconut sauce)

Pandesal

Side, Snack, Appetizer

Pandesal

Filipino bread rolls, serve with coffee, hot chocolate, silog

Paneer

Side, Snack, Appetizer

Paneer

Soft fresh cheese that can be made at home, used in many ways and in many dishes

Panikeke

Side, Snack, Appetizer

Panikeke

Round deep-fried pancakes or fritters

Papadum

Side, Snack, Appetizer

Papadum

Wafer-thin flatbread, serve with chutney, curry

Paratha

Side, Snack, Appetizer

Paratha

Fried flatbread, eaten alone or stuffed with vegetables, cheese, serve with pickles, cold curd

Parsley sauce

Side, Snack, Appetizer

Parsley sauce

Parsley sauce is a cream sauce seasoned with parsley. It is essentially a simple béchamel sauce containing chopped parsley.

Passata pomodoro

Side, Snack, Appetizer

Passata pomodoro

Puréed ripe tomatoes that are strained to remove the skin and seeds, commonly canned, used in many recipes, soups, stews, sauces, spaghetti sauce, bolognese sauce, lasagna, pizza sauce, penne alla vodka

Peanut butter bread

Side, Snack, Appetizer

Peanut butter bread

A Depression-era no-yeast bread, may also be made with chocolate chips, bananas, Nutella

Peanut sauce

Side, Snack, Appetizer

Peanut sauce

Peanut dipping sauce, made with peanut butter, garlic, onion, chili peppers, ginger, fish or shrimp paste, soy sauce, tamarind syrup, sugar, lemon juice, used with grilled meats, hot pot, vegetables, satay, gado-gado, spring rolls, french fries (Netherlands)

Pease pudding

Side, Snack, Appetizer

Pease pudding

Porridge of yellow peas, ham, eaten hot, spread on bread, served with ham, a Northumberland classic

Perfection salad

Side, Snack, Appetizer

Perfection salad

A molded lemon-flavored gelatin salad made with shredded carrot, celery, cabbage, bell peppers, pimiento

Peri peri

Side, Snack, Appetizer

Peri peri

Chili peppers or chili pepper sauce, used with chicken, prawns

Persillade

Side, Snack, Appetizer

Persillade

As a seasoning, persillade is made with parsley and garlic, though it can also be made with herbs, oil, lemon, vinegar, used with lamb, potatoes, chicken

Pickled beetroot

Side, Snack, Appetizer

Pickled beetroot

Pickled carrots

Side, Snack, Appetizer

Pickled carrots

Pico de gallo

Side, Snack, Appetizer

Pico de gallo

Fresh salsa made with tomato, onion, chili peppers, cilantro, lime juice, salt, serve with tacos, burritos, tortilla chips

Pineapple chutney

Side, Snack, Appetizer

Pineapple chutney

Pinto beans

Side, Snack, Appetizer

Pinto beans

Pita

Side, Snack, Appetizer

Pita

Plum sauce

Side, Snack, Appetizer

Plum sauce

A sweet plum sauce with vinegar, soy sauce, garlic, star anise, sugar

Polony

Side, Snack, Appetizer

Polony

A bologna-like pork, beef and/or chicken sausage, this processed meat sausage is different from chikanda, also called African polony, which is a vegetarian loaf made from orchid tubers, peanuts, chilies and baking soda

Ponzu

Side, Snack, Appetizer

Ponzu

Citrus dipping sauce made with mirin, kombu, rice vinegar, yuzu juice, tuna flakes, used as a meat marinade, dipping sauce for seafood, salad dressing, yosenabe, shabu-shabu

Popcorn

Side, Snack, Appetizer

Popcorn

Popcorn is eaten many different ways: plain, salted, mixed with many different ingredients, topped with, for example, butter, caramel, cheese

Potato

Side, Snack, Appetizer

Potato

Potato bread

Side, Snack, Appetizer

Potato bread

Potato cakes

Side, Snack, Appetizer

Potato cakes

Potato casserole

Side, Snack, Appetizer

Potato casserole

Potato pancakes

Side, Snack, Appetizer

Potato pancakes

Potato salad

Side, Snack, Appetizer

Potato salad

Potato scallops

Side, Snack, Appetizer

Potato scallops

Potato scallops are thin slices of potato that are battered and deep-fried

Poutine

Side, Snack, Appetizer

Poutine

Fries and cheese curds covered in gravy

Pretzel

Side, Snack, Appetizer

Pretzel

Prom Country Cheese Venus Blue

Side, Snack, Appetizer

Prom Country Cheese Venus Blue

Pull apart bread

Side, Snack, Appetizer

Pull apart bread

Bread that can be easily pulled apart in pieces

Pumpernickel

Side, Snack, Appetizer

Pumpernickel

Dark rye bread, serve with caviar, salmon

Pumpkin spice

Side, Snack, Appetizer

Pumpkin spice

Seasoning made with cinnamon, nutmeg, cloves, ginger, allspice, used in pumpkin pie, cookies, breads, coffee drinks

Puri

Side, Snack, Appetizer

Puri

Unleavened deep-fried bread, typically served with a curry

Puto

Side, Snack, Appetizer

Puto

Steamed rice cakes, some variations use cassava or wheat flour

Putok

Side, Snack, Appetizer

Putok

Rolls with tops that look like they have exploded (putok)

Pyengana Cheddar

Side, Snack, Appetizer

Pyengana Cheddar

Queso fresco

Side, Snack, Appetizer

Queso fresco

Fresh, unaged, crumbly white cheese made from milk that is curdled with rennet, though sometimes the terms queso fresco and queso blanco are used interchangeably

Quinoa salad

Side, Snack, Appetizer

Quinoa salad

Raita

Side, Snack, Appetizer

Raita

Yogurt dip made with cucumbers and mint

Ras el hanout

Side, Snack, Appetizer

Ras el hanout

A complex spice blend of up to 50 different spices such as cardamom, cumin, clove, cinnamon, nutmet, mace, allspice, ginger, chilies, coriander, peppercorn, paprika, fenugreek, tumeric, used with meat, fish, couscous, rice

Recado rojo

Side, Snack, Appetizer

Recado rojo

Red seasoning paste made from achiote (annatto) that is used on chicken, pork, seafood, in the dish cochinita pibil, stewed chicken in Belize

Red chilli chutney

Side, Snack, Appetizer

Red chilli chutney

Spicy chutney made with red chili peppers

Redcurrant sauce

Side, Snack, Appetizer

Redcurrant sauce

Sauce made with redcurrants, sugar, rosemary, other ingredients, used with Sunday roast (lamb, goose, turkey), Christmas dinner, game

Remoulade

Side, Snack, Appetizer

Remoulade

Sauce made with mayonnaise, herbs, shallots, capers, pickles, used with red meats, seafood, fish, shellfish, po boy sandwiches, crab cakes, fries

Rice salad

Side, Snack, Appetizer

Rice salad

Rissole

Side, Snack, Appetizer

Rissole

Minced meat patty, croquette or savory pastry, made with beef, chicken, lamb, shrimp, fish, potatoes, vegetables

Roaring Forties Blue cheese

Side, Snack, Appetizer

Roaring Forties Blue cheese

Roasted eggplant

Side, Snack, Appetizer

Roasted eggplant

Roasted peanuts

Side, Snack, Appetizer

Roasted peanuts

Roti

Side, Snack, Appetizer

Roti

Flatbread, may be filled with ingredients such as beef, dal puri, curry, goat, chicken, pumpkin, vegetable, lamb, lambi (conch), pork, seafood

Rouille

Side, Snack, Appetizer

Rouille

Spicy garlic sauce with saffron, breadcrumbs and parsley, used with bouillabaisse, fish, fish soup

Rum sauce

Side, Snack, Appetizer

Rum sauce

Sweet rum and butter sauce, serve with ice cream, bread pudding, Christmas pudding, pie

Rusk

Side, Snack, Appetizer

Rusk

Hard dry cookies/biscuits, also made from cake, nuts and seeds, commonly dunked in tea or coffee, many different types

Rye bread

Side, Snack, Appetizer

Rye bread

Saag

Side, Snack, Appetizer

Saag

Leafy greens such as basella, collard greens, mustard leaf and spinach, used in curry, stewed

Saffron risotto

Side, Snack, Appetizer

Saffron risotto

Serve with luganighe sausage

Salad

Side, Snack, Appetizer

Salad

There are many different kinds of salads worldwide, made with vegetables, fruits, tubers, grains, meats, pastas, cheese

Salad cream

Side, Snack, Appetizer

Salad cream

A condiment made with cream, English mustard, sugar, vinegar or lemon juice, hard boiled egg yolks, spices, used with sandwiches, salads, potato salad, coleslaw, cold pizza, chips, mashed potatoes

Salt and pepper squid

Side, Snack, Appetizer

Salt and pepper squid

Deep-fried calamari, serve with dipping sauce

Sambal oelek

Side, Snack, Appetizer

Sambal oelek

Chili paste, made with chili peppers, salt and vinger, used as a condiment, with chicken, fish, salads, soups

Sauce au Porto

Side, Snack, Appetizer

Sauce au Porto

Espagnole sauce with port wine, serve with duck, game, lamb, beef, pork, venison

Sauce Bordelaise

Side, Snack, Appetizer

Sauce Bordelaise

Brown sauce with dry red wine, bone marrow, butter, shallots, used with grilled beef, steak

Sauce Chasseur

Side, Snack, Appetizer

Sauce Chasseur

Espagnole sauce with mushrooms and shallots, tomatoes and herbs may also be added

Sauce gribiche

Side, Snack, Appetizer

Sauce gribiche

Cold sauce made with hard boiled egg yolks, pickled cucumbers, capers, parsley, chervil, tarragon, serve with chicken, fish, lamb, calf's head, tripe, cold terrine, vegetables, as a dip

Sauce Madere

Side, Snack, Appetizer

Sauce Madere

Demi-glace with Madeira wine, used with roasts, steak, pork chops, pasta, stews

Sauce Robert

Side, Snack, Appetizer

Sauce Robert

Espagnole sauce with mustard, white wine and shallots, used with grilled pork, meats

Sauce vierge

Side, Snack, Appetizer

Sauce vierge

Tomato and basil sauce, made with tomatoes, basil, olive oil, lemon juice, herbs, serve with shellfish, fish, rice, pasta

Sauerkraut

Side, Snack, Appetizer

Sauerkraut

Fermented cabbage

Sazon

Side, Snack, Appetizer

Sazon

A spice mix popular in Latin America, made with garlic, onion, coriander, cumin, turmeric, achiote, salt, black pepper, several variations, used in soups, stews, bean dishes

Scotch egg

Side, Snack, Appetizer

Scotch egg

Hard boiled egg covered with a mix of meat or fish, then coated with bread crumbs and deep-fried

Section 28 Monforte

Side, Snack, Appetizer

Section 28 Monforte

Section 28 Monte Diavolo

Side, Snack, Appetizer

Section 28 Monte Diavolo

Sesame oil

Side, Snack, Appetizer

Sesame oil

Used as a cooking and finishing oil, in dishes such as hot pot, noodles, stir fries, vegetables, won tons, soups, dressings

Sesame sauce

Side, Snack, Appetizer

Sesame sauce

Sesame dipping sauce, several variations

Shumai

Side, Snack, Appetizer

Shumai

Dumplings, made with pork, shrimp, crab, seafood, mutton, many different fillings

Skordalia

Side, Snack, Appetizer

Skordalia

Potato and garlic dip, also made with almonds, walnuts, serve with fried fish, meat, vegetables

Smoked salmon

Side, Snack, Appetizer

Smoked salmon

Smoked trout

Side, Snack, Appetizer

Smoked trout

Sofrito

Side, Snack, Appetizer

Sofrito

A sauce or base made with tomatoes, onions, garlic, cilantro, chili peppers, herbs, used in many different dishes

Soubise sauce

Side, Snack, Appetizer

Soubise sauce

Onion sauce, made with béchamel sauce, beef stock, onion, butter and cream, used with meats, poultry, game, vegetables

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