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80587 Dishes

Volailles du Val de Sèvres

Volailles du Val de Sèvres

Poultry reared in Deux-Sévres, Nouvelle-Aquitaine, France

Abbaye de Belloc

Side, Snack, Appetizer

Abbaye de Belloc

Andouille

Side, Snack, Appetizer

Andouille

Chitterling sausage

Asperge des sables des Landes

Side, Snack, Appetizer

Asperge des sables des Landes

Asparagus that is grown underground in Landes, Nouvelle-Aquitaine, France

Asperges du Blayais

Side, Snack, Appetizer

Asperges du Blayais

White or purple asparagus grown in Gironde and Charente-Maritime, Nouvelle-Aquitaine, France

Basque pumpkin cornbread

Side, Snack, Appetizer

Basque pumpkin cornbread

Beurre Charentes-Poitou

Side, Snack, Appetizer

Beurre Charentes-Poitou

Butter made with pasteurized cream from Charente, Nouvelle-Aquitaine, France

Canard à foie gras du sud-ouest

Side, Snack, Appetizer

Canard à foie gras du sud-ouest

Luxury food products made with the liver from Moulard or Muscovy ducks, from Occitanie and Nouvelle-Aquitaine, France

Cèpe

Side, Snack, Appetizer

Cèpe

Porcini mushroom

Chabichou du Poitou

Side, Snack, Appetizer

Chabichou du Poitou

Soft cheese made from unpasteurized goat's milk, from Vienne, Auvergne-Rhône-Alpes, France

Chistorra

Side, Snack, Appetizer

Chistorra

Espelette pepper

Side, Snack, Appetizer

Espelette pepper

Foie gras

Side, Snack, Appetizer

Foie gras

Fattened goose liver (foie gras d'oie) or duck liver (foie gras de canard), for example, seared, poached, served brioche bread with onion confit or fig jam,made into pâté, terrine

Fondu creusois

Side, Snack, Appetizer

Fondu creusois

Fondue cheese sauce made from local cheese, used to top potatoes or as a dip for fries

Fraise du Périgord

Side, Snack, Appetizer

Fraise du Périgord

Strawberries grown in Dordogne, Nouvelle-Aquitaine, France

Jambon de Bayonne

Side, Snack, Appetizer

Jambon de Bayonne

Dry-cured ham from Bayonne, Nouvelle-Aquitaine, France

Jambon du Kintoa

Side, Snack, Appetizer

Jambon du Kintoa

Salted and dry-cured ham from Pyrénées-Atlantiques, Nouvelle-Aquitaine, France

Trends coming soon

Kiwi de l'Adour

Side, Snack, Appetizer

Kiwi de l'Adour

Kiwi fruit grown in Landes, Nouvelle-Aquitaine, France

Melon du Haut-Poitou

Side, Snack, Appetizer

Melon du Haut-Poitou

Melon grown in Haut-Poitou, Nouvelle-Aquitaine, France

Moutarde violette

Side, Snack, Appetizer

Moutarde violette

Noix du Périgord

Side, Snack, Appetizer

Noix du Périgord

Walnuts grown in Dordogne, Nouvelle-Aquitaine, France

Ossau-Iraty

Side, Snack, Appetizer

Ossau-Iraty

Semi-firm cheese made from unpasteurized sheep's milk, from Pyrénées-Atlantiques, Nouvelle-Aquitaine, France

Pâté

Side, Snack, Appetizer

Pâté

A spreadable paste made with meat, poultry, vegetables, herbs, spices

Pâté de campagne

Side, Snack, Appetizer

Pâté de campagne

Country pâté, serve with bread and wine

Pâte de coing

Side, Snack, Appetizer

Pâte de coing

Périgord apple

Side, Snack, Appetizer

Périgord apple

Piment d'Espelette

Side, Snack, Appetizer

Piment d'Espelette

Red chili pepper grown in Pyrénées-Atlantiques, Nouvelle-Aquitaine, France

Pintxo

Side, Snack, Appetizer

Pintxo

Small appetizer or snack, usually held together on bread with toothpicks or skewers

Pomme de terre de l'Île de Ré

Side, Snack, Appetizer

Pomme de terre de l'Île de Ré

Potatoes grown on Île de Ré, and island in Nouvelle-Aquitaine, France

Pomme du Limousin

Side, Snack, Appetizer

Pomme du Limousin

Green to yellow apples grown in Limousin, Nouvelle-Aquitaine, France

Pommes de terres sarladaise

Side, Snack, Appetizer

Pommes de terres sarladaise

Potatoes roasted in duck fat with garlic and herbs, goose fat is also used

Pommes paillasson

Side, Snack, Appetizer

Pommes paillasson

Fried potato cake made with julienned potato straws

Pruneaux d'Agen

Side, Snack, Appetizer

Pruneaux d'Agen

Dried prunes from d'Ente plums grown in Lot-et-Garonne, Aquitaine, France

P'tit Basque

Side, Snack, Appetizer

P'tit Basque

Sel de Salies-de-Béarn

Side, Snack, Appetizer

Sel de Salies-de-Béarn

Sea salt harvested from a saltwater spring in Salies-de-Béarn, Nouvelle-Aquitaine, France

Taloa

Side, Snack, Appetizer

Taloa

Thick cornmeal tortilla, commonly served with chorizo, fried egg, bacon

Tripotx

Side, Snack, Appetizer

Tripotx

Lamb blood sausage

Croustade aux pommes

Croustade aux pommes

Apple tart with Calvados, Armagnac, phyllo dough

Gâteau à la broche

Gâteau à la broche

Cake cooked on a spit that looks like a tree

Gâteau Basque

Gâteau Basque

Pastry with vanilla or almond cream

Gateau des rois

Gateau des rois

Cake of kings (king cake) with glazed fruit

Gâteau millasson

Gâteau millasson

Corn flour egg custard (flan)

Jésuite

Jésuite

Triangle-shaped pastry filled with almond cream (frangipane)

Omelette sucrée

Omelette sucrée

Sweet omelette, can be filled with a variety of fruits

Pastis landais

Pastis landais

A sweet brioche

Armagnac

Armagnac

Cahors

Cahors

Cinsaut

Cinsaut

Red grape from France

Irouléguy

Irouléguy

Languedoc-Roussillon wine

Languedoc-Roussillon wine

Madiran wine

Madiran wine

Agneau de l'Aveyron

Agneau de l'Aveyron

Lacaune lambs reared in Aveyron, Occitanie, France

Agneau de Lozère

Agneau de Lozère

Blanche du Massif lambs reared in Lozère, Occitanie, France

Agneau du Quercy

Agneau du Quercy

Lambs reared in Quercy, Occitanie, France

Aligot

Aligot

Whipped mashed potatoes with melted cheese and garlic, serve with bread

Anchois de Collioure

Anchois de Collioure

Engraulis encrassicholus anchovies from Collioure, Occitanie, France

Barèges-Gavarnie

Barèges-Gavarnie

Sheep reared in Hautes-Pyrénées, France

Bourride

Bourride

Fish stew with aioli

Cargolade

Cargolade

Escargot (snails), seasoned, grilled and drizzled with flaming lard

Cassoulet

Cassoulet

Casserole of white beans, duck, pork, onions and carrots

Confit de canard

Confit de canard

Duck cooked in its own fat

Daube

Daube

Stewed beef, vegetables and wine, also made with chicken

Encornets farcis

Encornets farcis

Cuttlefish stuffed with sausage and herbs

Escabeche

Escabeche

Marinated and fried/poached sardines (or other fish)

Estofinade

Estofinade

Thick stockfish stew made with tomatoes, potatoes, onions, garlic, white wine

Étang de Thau oysters

Étang de Thau oysters

Garbure

Garbure

Stew with ham, goose, cabbage, beans, vegetables, with added cheese and stale bread

Gardiane de taureau

Gardiane de taureau

Beef stewed with red wine, serve with rice

Génisse Fleur d'Aubrac

Génisse Fleur d'Aubrac

Charolais x Aubrac crossbred cattle reared in the Aubrac region in Auvergne-Rhône-Alpes and Occitanie, France

Huîtres de Bouzigues

Huîtres de Bouzigues

Jambon Bayonne

Jambon Bayonne

Ollada

Ollada

Casserole of meat and vegetables

Porc noir de Bigorre

Porc noir de Bigorre

Gascon Noir de Bigorre pigs, raised in Hautes-Pyrénées, Occitanie, France

Poulet des Cévennes ou Chapon des Cévennes

Poulet des Cévennes ou Chapon des Cévennes

Chickens and capons reared in Occitanie, France

Rosée des Pyrénées Catalanes

Rosée des Pyrénées Catalanes

Veal from Aubrac, Gascon or Pyrenean Brown cattle, from Pyrénées-Orientales, Occitanie, France

Rouille de seiche

Rouille de seiche

Squid stewed with vegetables, wine, topped with aioli

Salmis de palombe

Salmis de palombe

Sanglier

Sanglier

Sauce Américaine

Sauce Américaine

Sauce made with tomatoes, olive oil, butter, onion, shallot, garlic, parsley, chervil, tarragon, white wine, cognac, served with lobster, fish, shellfish, filet Américain, frites (fries)

Tielle sétoise

Tielle sétoise

Trinxat

Trinxat

Potato cakes, made with mashed potatoes mixed with cabbage, pork, bacon

Veau d'Aveyron et du Ségala

Veau d'Aveyron et du Ségala

Veal from calves reared in Aveyron, Occitaine, France

Volailles de Gascogne

Volailles de Gascogne

Poultry reared in Midi-Pyrenees, Occitanie, France

Volailles du Gers

Volailles du Gers

Poultry reared in Gers, Occitanie, France

Volailles du Languedoc

Volailles du Languedoc

Poultry reared in Languedoc-Roussillon, Occitanie, France

Volailles du Lauragais

Volailles du Lauragais

Poultry reared in Aude, Occitanie, France

Abricots rouges du Roussillon

Side, Snack, Appetizer

Abricots rouges du Roussillon

Orange-red apricots grown in Pyrénées-Orientales, Occitanie, France

Ail blanc de Lomagne

Side, Snack, Appetizer

Ail blanc de Lomagne

Allium sativum 'Blanc De Lomagne' garlic grown in Gers Lomagne and Tarn-et-Garonne, Occitanie, France

Ail rose de Lautrec

Side, Snack, Appetizer

Ail rose de Lautrec

Pink garlic grown in Lautrec, Tarn, Occitanie, France

Aioli

Side, Snack, Appetizer

Aioli

Mayonnaise with garlic, used with grilled meats, frites, fresh vegetables, in Spain, aioli is made with olive oil, garlic, lemon juice and salt

Artichaut du Roussillon

Side, Snack, Appetizer

Artichaut du Roussillon

Artichokes grown in Pyrénées-Orientales, Occitanie, France

Béa du Roussillon

Side, Snack, Appetizer

Béa du Roussillon

Spring potato grown in Pyrénées-Orientales, Occitanie, France

Bleu des Causses

Side, Snack, Appetizer

Bleu des Causses

Semi-soft blue cheese made from unpasteurized cow's milk, from Languedoc, Midi-Pyrénées,

Brandade

Side, Snack, Appetizer

Brandade

Salt cod and olive oil dip, may contain potatoes, serve with bread, crostini, vegetables

Cabécou

Side, Snack, Appetizer

Cabécou

Canard à foie gras du sud-ouest

Side, Snack, Appetizer

Canard à foie gras du sud-ouest

Luxury food products made with the liver from Moulard or Muscovy ducks, from Occitanie and Nouvelle-Aquitaine, France

Cazelle de Saint Affrique

Side, Snack, Appetizer

Cazelle de Saint Affrique

Chasselas de Moissac

Side, Snack, Appetizer

Chasselas de Moissac

White table grapes grown in Tarn-et-Garonne, Occitanie, France

Farçous

Side, Snack, Appetizer

Farçous

Minced pork patties or fritters made with Swiss chard, parsley, mushrooms, chestnuts, etc.

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