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Europe
France
Occitanie (Languedoc-Roussillon, Midi-Pyrénées)
Cargolade
Escargot (snails), seasoned, grilled and drizzled with flaming lard
Licence
Source
Recipes
Preserving Southern France’s Flame-Grilled Snail Tradition
Cooked outdoors over coals and doused in flaming lard, cargolade is the South's response to the classic escargot of Burgundy, and a few devout diners are helping keep the tradition alive...
Cargolade (Catalogne) : Recette de Cargolade (Catalogne)
escargot, barde de lard, pain, aïoli...
Associated Dishes
Encornets farcis
Main
Cassoulet
Main
Étang de Thau oysters
Main
Anchois de Collioure
Main
