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80587 Dishes

Sorbet

Sorbet

Soufflé

Soufflé

Baked egg-based dish, may be sweet or savory

Tarte au citron

Tarte au citron

Tarte tatin

Tarte tatin

Upside-down caramelized fruit tart

Champagne

Champagne

Sparkling wine produced in Champagne, France, a protected French Appellation d'Origine Contrôlée (AOC) recognized in 121 countries around the world as of 2019

Coconut water

Coconut water

Coffee

Coffee

French wine

French wine

French wine

French wine

Fruit juice

Fruit juice

Kava

Kava

A beverage made from the powdered roots of the kava plant, known for its sedating effects

Number One

Number One

Bami

Bami

Stir fried noodles with meat, seafood, vegetables, greens, egg

Beef

Beef

Blanquette de veau

Blanquette de veau

Veal stewed in a white sauce with onions and mushrooms

Blue prawn

Blue prawn

Bougna

Bougna

A Kanak dish of meat, seafood, vegetables and coconut milk wrapped in banana leaves and cooked in with hot stones in an earth oven, made with fish, seafood, meat, chicken, yams, sweet potatoes, potatoes, cassava, poingo bananas, plantains

Boulette

Boulette

Brochette

Brochette

Skewered and grilled meat, chicken, pork, goat, beef, fish, scallops, prawns, venison, vegetables

Bulime

Bulime

Snails from the Isle of Pines, for example, cooked in coconut milk, with garlic and butter, in stews, bougna

Cassoulet

Cassoulet

Casserole of white beans, duck, pork, onions and carrots

Cerf

Cerf

Venison, made into ragout (stew), skewered and grilled, salad, sausages

Ceviche

Ceviche

Raw fish, seafood, shrimp, in citrus juice and seasonings

Chicken

Chicken

Choucroute garnie

Choucroute garnie

Pickled cabbage with sausage, bacon, ham, pork hocks, potatoes

Coconut crab

Coconut crab

An endangered species, coconut crabs are large crustacean that primarily feed on coconuts

Confit de canard

Confit de canard

Duck cooked in its own fat

Court-bouillon

Court-bouillon

Broth with fish, seafood

Crepe

Crepe

Thin pancake, topped or filled with a variety of fillings, sweet or savory

Crevette

Crevette

River prawns, commonly pan-fried

Croque madame

Croque madame

Ham and cheese sandwich topped with an egg

Croque monsieur

Croque monsieur

Ham and cheese sandwich, fried or baked, with bechamel sauce

Duck à l'orange

Duck à l'orange

Duck with bitter orange sauce

Escargot

Escargot

Escargots à la bourguignonne (escargots de Bourgogne), snails with parsley butter

Fish

Fish

Raw, grilled, wrapped in banana leaves and baked, skewered, fried

Langoustes à la créole

Langoustes à la créole

Mahi-mahi

Mahi-mahi

Moonfish

Moonfish

Moules marinières

Moules marinières

Mussels cooked with white wine, onions, herbs, cream

Octopus

Octopus

Octopus stew

Octopus stew

Oyster

Oyster

Pawpaw curry

Pawpaw curry

Green (unripe) papaya in coconut curry, serve with rice

Pork

Pork

Quiche Lorraine

Quiche Lorraine

Savory egg custard with bacon, Gruyère or Swiss cheese and onions

Rousette

Rousette

Sashimi

Sashimi

Thinly sliced raw fish, commonly served with, for example, soy sauce, daikon, ginger, shiso, sauces, or enhanced with marinades, other types of meat can also be used

Sauté de cerf à la calédonienne

Sauté de cerf à la calédonienne

Sauteed Caledonian deer

Sea snail

Sea snail

Seafood

Seafood

Shellfish

Shellfish

Soufflé

Soufflé

Baked egg-based dish, may be sweet or savory

Spiny lobster

Spiny lobster

Sushi

Sushi

Small, bite-sized preparations of sushi rice (shari, sumeshi, しゃり, 酢飯) with seafood, fish, eel, vegetables, fruit, seaweed, sesame seeds, many different types and ways to prepare

Tartiflette

Tartiflette

Casserole made with potatoes, cheese, lardons (pork fat/bacon), onions

Tuna

Tuna

Vivaneau à la sauce tomate noix de coco

Vivaneau à la sauce tomate noix de coco

Snapper in tomato and coconut sauce

Vol au vent

Vol au vent

Puff pastry, commonly with a savory (or sweet) filling, for example, chicken, fish

Achard

Side, Snack, Appetizer

Achard

Pickled fruit, vegetables, spices

Avocado salad

Side, Snack, Appetizer

Avocado salad

Baguette

Side, Snack, Appetizer

Baguette

Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches

Boudin blanc

Side, Snack, Appetizer

Boudin blanc

White meat sausage, made with pork, chicken, veal

Breadfruit and coconut milk

Side, Snack, Appetizer

Breadfruit and coconut milk

Brie

Side, Snack, Appetizer

Brie

Camembert

Side, Snack, Appetizer

Camembert

Cantal

Side, Snack, Appetizer

Cantal

Semi-hard cheese made from pasteurized or unpasteurized cow's milk, from Cantal, Auvergne, France

Chả giò

Side, Snack, Appetizer

Chả giò

Deep-fried spring roll

Chèvre

Side, Snack, Appetizer

Chèvre

Goat's milk cheese

Chou farci

Side, Snack, Appetizer

Chou farci

Chouquette

Side, Snack, Appetizer

Chouquette

Choux pastry topped with pearl sugar

Coulis

Side, Snack, Appetizer

Coulis

Sweet or savory sauce made with puréed and strained fruits or vegetables, used with meats, soup, vegetable dishes, desserts

Foie gras

Side, Snack, Appetizer

Foie gras

Fattened goose liver (foie gras d'oie) or duck liver (foie gras de canard), for example, seared, poached, served brioche bread with onion confit or fig jam,made into pâté, terrine

Fourme d'Ambert

Side, Snack, Appetizer

Fourme d'Ambert

Blue cheese made with cow's milk, produced in Auvergne-Rhônes-Alpes, France

Fruit

Side, Snack, Appetizer

Fruit

Avocado, banana, coconut, custard apples, dragon fruit, figs, grapefruit, guava, lemons, limes, lychees, mandarins, mango, oranges, papaya, passionfruit, pineapple, pomegranates, star fruit, strawberries

Gaufres

Side, Snack, Appetizer

Gaufres

Gratin

Side, Snack, Appetizer

Gratin

Vegetable and/or potato casserole with cream sauce and cheese

Gratin dauphinois

Side, Snack, Appetizer

Gratin dauphinois

Sliced potatoes baked in cream

Gruyère

Side, Snack, Appetizer

Gruyère

Guava paste

Side, Snack, Appetizer

Guava paste

Honey

Side, Snack, Appetizer

Honey

Jam

Side, Snack, Appetizer

Jam

Fruit and/or fruit juice preserved by cooking with sugar, for example, banana, guava, papaya, soursop

Livarot

Side, Snack, Appetizer

Livarot

Soft cheese made from cow's milk, from Livarot, Normandy, France

Mandarin syrup

Side, Snack, Appetizer

Mandarin syrup

Merveille

Side, Snack, Appetizer

Merveille

Nuts

Side, Snack, Appetizer

Nuts

Candlenut, pandanus nuts

Pahatr

Side, Snack, Appetizer

Pahatr

Young edible fern, used in salads, side dishes

Pain

Side, Snack, Appetizer

Pain

Bread, many different types, shapes and uses

Pain au levain

Side, Snack, Appetizer

Pain au levain

Pastry

Side, Snack, Appetizer

Pastry

Many different kinds, for example, buns, cinnamon rolls, danishes, croissants, breads, muffins, scones, coffee cake, tarts

Pâté

Side, Snack, Appetizer

Pâté

A spreadable paste made with meat, poultry, vegetables, herbs, spices

Port Salut

Side, Snack, Appetizer

Port Salut

Rillettes

Side, Snack, Appetizer

Rillettes

Meat spread, typically made with pork but can be from other animals, fish, serve with bread or toast

Rillettes

Side, Snack, Appetizer

Rillettes

Meat spread, typically made with pork but can be from other animals, fish, serve with bread or toast

Riz

Side, Snack, Appetizer

Riz

Roasted potatoes

Side, Snack, Appetizer

Roasted potatoes

Roquefort

Side, Snack, Appetizer

Roquefort

Semi-soft blue cheese made with unpasteurized sheep's milk, from Roquefort-sur-Soulzon, Occitanie, France

Rouille

Side, Snack, Appetizer

Rouille

Spicy garlic sauce with saffron, breadcrumbs and parsley, used with bouillabaisse, fish, fish soup

Saint Nectaire

Side, Snack, Appetizer

Saint Nectaire

Salade niçoise

Side, Snack, Appetizer

Salade niçoise

A salad made with tomatoes, hard boiled eggs, olives, tuna and anchovies drizzled with olive oil

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