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80587 Dishes

Jus de mandarine

Jus de mandarine

Mauby

Mauby

Traditionally, a fermented beverage made from the bark of the mauby tree, though in recent years may also refer to commercial, carbonated soft drinks of the same name, concentrated mauby syrup may also be purchased to make the drink at home

Passionfruit juice

Passionfruit juice

Planter's Punch

Planter's Punch

Mixed drink made with rum, simple syrup, lime juice, grenadine, Angostura bitters and club soda, IBA official cocktail

Rhum agricole

Rhum agricole

Rum made from cane juice

Rhum Hardy

Rhum Hardy

Rum produced by Distillerie Hardy in Tartane, Martinique

Shrub

Shrub

Fruit and vinegar syrups used to make cocktails, made with water, fruit, sugar and vinegar

Soursop juice

Soursop juice

St. James rum

St. James rum

Ti' punch

Ti' punch

Drink made with rum, sugarcane syrup and lime

Agoulou

Agoulou

Large grilled sandwich filled with meat, vegetables, cheese

Beef

Beef

Blaff

Blaff

Fish or seafood poached with lime juice and chili peppers, serve with rice or vegetables

Boeuf bourguignon

Boeuf bourguignon

Beef and vegetables stewed with red wine

Bokit

Bokit

Fried bread filled with meat, chicken, ham, sausage, cod, conch, fish, seafood, corned beef, vegetables, cheese, sauce

Bouillon

Bouillon

Fortified broth

Boulette

Boulette

Brochette

Brochette

Skewered and grilled meat, chicken, pork, goat, beef, fish, scallops, prawns, venison, vegetables

Callaloo

Callaloo

Stewed greens with meat, saltfish, seafood, okra, tomatoes, onions, also refers simply to steamed callaloo greens

Chatrou

Chatrou

Octopus, for example, fricassée de chatrou (stew), ragoû de chatrou, grilled

Clam

Clam

Colombo

Colombo

Curry, made with goat, pork, chicken, these recipes were brought to Guadeloupe and Martinique by immigrants from Sri Lanka in the 19th century, and are named after Colombo, the capital of Sri Lanka

Colombo de poulet

Colombo de poulet

Conch

Conch

Stew, chowder, ceviche, salad, fritters, grilled, curry

Consommé

Consommé

Clear broth or stock served hot as a soup or cold as gelatin

Court-bouillon

Court-bouillon

Broth with fish, seafood

Crabes farcis

Crabes farcis

Crab meat mixture stuffed in a crab shell and topped with breadcrumbs

Crepe

Crepe

Thin pancake, topped or filled with a variety of fillings, sweet or savory

Curry chicken

Curry chicken

Daube

Daube

Stewed beef, vegetables and wine, also made with chicken

Dombrés

Dombrés

Small dumplings, used with stewed chicken, shrimp, fish, crab, crayfish, red beans

Dorade grillée

Dorade grillée

Grilled sea bream

Duck

Duck

Duck à l'orange

Duck à l'orange

Duck with bitter orange sauce

Escargot

Escargot

Escargots à la bourguignonne (escargots de Bourgogne), snails with parsley butter

Flamiche aux poireaux

Flamiche aux poireaux

Flammekueche

Flammekueche

Thin-crust pizza with bacon, onions and crème fraîche

Fricassée

Fricassée

Meat stewed in a wine sauce, made with beef, chicken, pork, lamb, conch, octopus, seafood

Fricassée de chatrou

Fricassée de chatrou

Gombo

Gombo

Okra, used in many dishes, stewed, soup, sauce, with meat, seafood, as a thickening agent

Grilled fish

Grilled fish

Fish cooked over a flame

Grilled seafood

Grilled seafood

Seafood cooked over a flame

Homard

Homard

Jambon de Noël

Jambon de Noël

Lamb

Lamb

Lambi

Lambi

Langouste

Langouste

Langouste grillée

Langouste grillée

Grilled lobster

Macadam

Macadam

Salted cod, desalted, crumbled and cooked with tomatoes, onion, herbs, spices and lime

Mafé

Mafé

Peanut stew or sauce with meat, vegetables, eggs, palm oil

Matoutou de crabe

Matoutou de crabe

Crab, for example, curry, stewed, in rice

Migan de fruit à pain

Migan de fruit à pain

Breadfruit curry

Mitraillette

Mitraillette

Baguette sandwich typically filled with meat (e.g., sausage, steak, frikandel, burger), cheese, fries, and topped with mayonnaise, ketchup, sauce andalouse, garlic sauce, bearnaise sauce, carrot, lettuce, tomato, cabbage

Moules frites

Moules frites

Mussels in broth, served with french fries

Mussel

Mussel

Octopus

Octopus

Ouassou

Ouassou

Freshwater prawn, may be grilled, stewed, curried, dombré (with dumplings), fricassee, flambe with rum

Oyster

Oyster

Paté en pot

Paté en pot

Stewed offal, lesser cuts of meat, vegetables

Poulet boucané

Poulet boucané

Chicken smoked over sugar cane

Poulet coco

Poulet coco

Coconut chicken curry

Poulet colombo

Poulet colombo

Poulet frit

Poulet frit

Poultry

Poultry

Quenelle

Quenelle

Poached fish or meat dumplings, commonly served with a cream sauce, many different types, for example, cheese, vegetable, buckwheat, ice cream

Quiche Lorraine

Quiche Lorraine

Savory egg custard with bacon, Gruyère or Swiss cheese and onions

Ragout

Ragout

Stewed meat, fish, seafood, game, vegetables

Ragout

Ragout

Stewed meat, fish, seafood, game, vegetables

Ragoût de chatrou

Ragoût de chatrou

Sea bream

Sea bream

Sea urchin

Sea urchin

Seafood

Seafood

Shellfish

Shellfish

Snapper

Snapper

Soufflé

Soufflé

Baked egg-based dish, may be sweet or savory

Soupe poisson

Soupe poisson

Fish and/or seafood soup or stew

Steak haché

Steak haché

Minced prime steak formed into an oval, seasoned, then cooked

Stewed conch

Stewed conch

Tarte au thon

Tarte au thon

Tartiflette

Tartiflette

Casserole made with potatoes, cheese, lardons (pork fat/bacon), onions

Tassot de cabrit

Tassot de cabrit

Marinated and fried goat meat

Trempage

Trempage

A spread of food typically eaten with the fingers, for example, seafood, lobster, shrimp, fish, chicken, avocado, bananas on a base of crumbled bread

Accras

Side, Snack, Appetizer

Accras

Fritters, made with black eyed peas, salted cod, herring, vegetables, malanga, fruit

Accras de morue

Side, Snack, Appetizer

Accras de morue

Codfish fritters

Acras de titiris

Side, Snack, Appetizer

Acras de titiris

Fritters made with very small titiri fish

Bakes

Side, Snack, Appetizer

Bakes

Fried dough, eaten by itself, with butter, salt fish buljol (spicy codfish salad), vegetables, smoked herring

Banane gratin

Side, Snack, Appetizer

Banane gratin

Sweet or savory gratin with bananas or plantains

Bokit

Side, Snack, Appetizer

Bokit

Fried bread filled with meat, chicken, ham, sausage, cod, conch, fish, seafood, corned beef, vegetables, cheese, sauce

Boudin

Side, Snack, Appetizer

Boudin

Brandade

Side, Snack, Appetizer

Brandade

Salt cod and olive oil dip, may contain potatoes, serve with bread, crostini, vegetables

Breadfruit

Side, Snack, Appetizer

Breadfruit

Baked, boiled, fried, grilled, roasted, casserole, pie, stews, pudding (dessert), punch

Brioche

Side, Snack, Appetizer

Brioche

Bread with a high egg and butter content, may also be made with dried fruit, chocolate chips, raisins

Cassave

Side, Snack, Appetizer

Cassave

Grated cassava pancake, may have savory or sweet fillings such as salt cod, coconut jam, guava jam

Caviar

Side, Snack, Appetizer

Caviar

Salt-cured fish roe, for example, red caviar, black cavair, several different varieties and ways to serve

Chả giò

Side, Snack, Appetizer

Chả giò

Deep-fried spring roll

Chiquetaille de morue

Side, Snack, Appetizer

Chiquetaille de morue

Shredded or flaked fish in a spicy vinaigrette, for example, cod, herring

Chouquette

Side, Snack, Appetizer

Chouquette

Choux pastry topped with pearl sugar

Christophine gratin

Side, Snack, Appetizer

Christophine gratin

Chayote gratin, squash gratin

Coulis

Side, Snack, Appetizer

Coulis

Sweet or savory sauce made with puréed and strained fruits or vegetables, used with meats, soup, vegetable dishes, desserts

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