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80587 Dishes

Seafood

Seafood

Soupe au pistou

Soupe au pistou

Bean and vegetable soup served with pesto

Soupe de poisson

Soupe de poisson

Squid

Squid

Taureau de Camargue

Taureau de Camargue

Bulls reared in Camargue Region, Bouches-du-Rhône, Provence-Alpes-Côte d'Azur, France

Veau sauté aux olives

Veau sauté aux olives

Sautéed veal with olives

Aioli

Side, Snack, Appetizer

Aioli

Mayonnaise with garlic, used with grilled meats, frites, fresh vegetables, in Spain, aioli is made with olive oil, garlic, lemon juice and salt

Amatriciana sauce

Side, Snack, Appetizer

Amatriciana sauce

A spicy red sauce made with fresh tomatoes, guanciale (cured pork cheek), pecorino romano cheese, red chili peppers, commonly served with pasta

Anchoïade

Side, Snack, Appetizer

Anchoïade

A spread made of anchovies, garlic, olive oil, serve on toast, as a dip

Banon

Side, Snack, Appetizer

Banon

Soft cheese made from unpasteurized goat's milk in Banon, France

Citron de Menton

Side, Snack, Appetizer

Citron de Menton

Lemons grown in Menton, Provence-Alpes-Côte d'Azur, France of the Adamo, Cerza, Eureka, Menton and Santa Teresa varieties

Farine de Petit Épeautre de Haute Provence

Side, Snack, Appetizer

Farine de Petit Épeautre de Haute Provence

Spelt flour from Alpes-de-Haute-Provence, Provence-Alpes-Côte d'Azur, France

Figue de Solliès

Side, Snack, Appetizer

Figue de Solliès

Figs grown in Solliès-Pont, Provence-Alpes-Côte d'Azur, France

Fougasse

Side, Snack, Appetizer

Fougasse

Focaccia-like bread made with herbs de Provence, garlic, topped with nuts, commonly shaped like a leaf, tree, wheat stalk, lattice

Fruit

Side, Snack, Appetizer

Fruit

Apricots, cherries, grapes, melons, peaches, strawberries

Gratin d'épinards

Side, Snack, Appetizer

Gratin d'épinards

Provencal spinach gratin, pasta gratin with spinach

Huile d'olive d'Aix-en-Provence

Side, Snack, Appetizer

Huile d'olive d'Aix-en-Provence

Olive oil made with Aglandau, Cayanne and Salonenque olives, from Bouches-du-Rhône and Var, Provence-Alpes-Côte d'Azur, France

Huile d'olive de Haute-Provence

Side, Snack, Appetizer

Huile d'olive de Haute-Provence

Olive oil produced in Alpes de Haute-Provence, Provence-Alpes-Côte d'Azur, France

Huile d'olive de la Vallée des Baux-de-Provence

Side, Snack, Appetizer

Huile d'olive de la Vallée des Baux-de-Provence

Olive oil produced in Bouches-du-Rhône, Provence-Alpes-Côte d'Azur, France

Huile d'olive de Nice

Side, Snack, Appetizer

Huile d'olive de Nice

Olive oil produced in Alpes-Maritimes, Provence-Alpes-Côte d'Azur, France

Miel de Provence

Side, Snack, Appetizer

Miel de Provence

Honey produced in Provence, Provence-Alpes-Côte d'Azur, France

Morel mushrooms

Side, Snack, Appetizer

Morel mushrooms

Muscat du Ventoux

Side, Snack, Appetizer

Muscat du Ventoux

Muscat de Hambourg tavle grape grown in Vaucluse, Provence-Alpes-Côte d'Azur, France

Olive de Nice

Side, Snack, Appetizer

Olive de Nice

Cailletier olive products from Alpes-Maritimes, Provence-Alpes-Côte d'Azur, France

Olives cassées de la Vallée des Baux-de-Provence

Side, Snack, Appetizer

Olives cassées de la Vallée des Baux-de-Provence

Broken Béruguette or Salonenque olives flavored with fennel, from Bouches-du-Rhône, Provence-Alpes-Côte d'Azur, France

Olives noires de la Vallée des Baux-de-Provence

Side, Snack, Appetizer

Olives noires de la Vallée des Baux-de-Provence

Grossane olives grown in Bouches-du-Rhône, Provence-Alpes-Côte d'Azur, France

Oreillette

Side, Snack, Appetizer

Oreillette

Beignet, common during Christmas and carnival

Pain de campagne

Side, Snack, Appetizer

Pain de campagne

French country sourdough bread

Panissa

Side, Snack, Appetizer

Panissa

Pâté de campagne

Side, Snack, Appetizer

Pâté de campagne

Country pâté, serve with bread and wine

Petit Épeautre de Haute Provence

Side, Snack, Appetizer

Petit Épeautre de Haute Provence

Spelt, grown in Haute Provence, Provence-Alpes-Côte d'Azur, France

Pommes des Alpes de Haute-Durance

Side, Snack, Appetizer

Pommes des Alpes de Haute-Durance

Gala, Golden Delicious and cross-breed apples grown in Alpes-de-Haute-Provence, Provence-Alpes-Côte d'Azur, France

Pommes soufflées

Side, Snack, Appetizer

Pommes soufflées

Puffed up, twice-fried potatoes

Riz de Camargue

Side, Snack, Appetizer

Riz de Camargue

Rice grown in Camargue, Provence-Alpes-Côte d'Azur, France

Riz rouge de Camargue

Side, Snack, Appetizer

Riz rouge de Camargue

Red rice of Camargue

Salade mesclun

Side, Snack, Appetizer

Salade mesclun

Salade niçoise

Side, Snack, Appetizer

Salade niçoise

A salad made with tomatoes, hard boiled eggs, olives, tuna and anchovies drizzled with olive oil

Socca

Side, Snack, Appetizer

Socca

Chickpea crepe or pancake

Tapenade

Side, Snack, Appetizer

Tapenade

Spread made of olives, anchovies, capers, olive oil, serve with bread

Thym de Provence

Side, Snack, Appetizer

Thym de Provence

Thyme grown in Provence, Provence-Alpes-Côte d'Azur, France

Tomate crevette

Side, Snack, Appetizer

Tomate crevette

Tomatoes stuffed with a seasoned mixture of Crangon crangon grey shrimp and mayonnaise, can also be served with fries/frites as a main dish, serve with beer

Truffes

Side, Snack, Appetizer

Truffes

Vol-au-vent

Side, Snack, Appetizer

Vol-au-vent

Puff pastry, filled with a sweet or savory filling of chicken, mushrooms, fish, small meatballs, serve with fries/frites, mashed potatoes, croquettes

Beignet

Beignet

Fried dough, may be topped with powdered sugar, serve with coffee

Bouillie

Bouillie

Red millet porridge

Coffee

Coffee

Croissant

Croissant

Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee

Fruit juice

Fruit juice

Jam

Jam

Fruit and/or fruit juice preserved by cooking with sugar

Pain au chocolat

Pain au chocolat

Croissant filled with dark chocolate

Pain aux raisins

Pain aux raisins

Spiral pastry with raisins and custard

Riz au lait

Riz au lait

Toast

Toast

Toasted bread, serve with butter, jam, cheese

Yaourt

Yaourt

Baba au rhum

Baba au rhum

Yeast cake soaked in rum syrup, topped with whipped or pastry cream

Banana fritters

Banana fritters

Beignet

Beignet

Fried dough, may be topped with powdered sugar, serve with coffee

Bonbon coco

Bonbon coco

Candied shredded coconut

Bûche de Noël

Bûche de Noël

Yule log cake, common during Christmas

Cambarre gâteau

Cambarre gâteau

Cake made from purple yam

Caramel au beurre salé

Caramel au beurre salé

Salted butter caramel

Charlotte Russe cake

Charlotte Russe cake

No-bake layered spongecake or lady finger cake with Bavarian cream, whipping cream, berries, fruit, mousse, brandy

Chocolate

Chocolate

Roasted and ground cacao seeds, made into chocolate bars, used in sweets, desserts, moles, sauces, drinks, cakes, cookies, used in many recipes and foods

Clafoutis

Clafoutis

Baked fruit and batter dessert, for example, cherry clafoutis

Crème brûlée

Crème brûlée

Custard topped with hardened caramelized sugar

Crepe

Crepe

Thin pancake, topped or filled with a variety of fillings, sweet or savory

Croquembouche

Croquembouche

Crispy pastries piled into a cone and covered with caramel threads

Crumble

Crumble

Stewed fruit dessert topped with a crumbly mixture, can also be savory

Dame blanche

Dame blanche

Vanilla ice cream with melted chocolate and topped with whipped cream

Éclair

Éclair

Oblong-shaped choux pastry filled with cream and topped with chocolate

Flan

Flan

Custard dessert topped with a layer of caramel sauce, variations include coconut, chestnut, chocolate

Floating island

Floating island

Meringue floating on crème anglaise

Fondant au chocolat

Fondant au chocolat

A rich chocolate cake, may have a gooey center, similar to moelleux au chocolate cake but not quite as runny

Fraisier

Fraisier

Layered sponge cake (genoise) with fresh strawberries and mousseline (pastry cream mixed with butter)

Frangipane

Frangipane

Almond custard, used as a filling for pastries, desserts

Galette des rois

Galette des rois

Gateau

Gateau

Cake, many different types

Gâteau à la banane

Gâteau à la banane

Gateau au beurre

Gateau au beurre

Butter cake, made with dark rum, vanilla, lime zest, evaporated milk

Gateau au yaourt

Gateau au yaourt

Gâteau aux pommes

Gâteau aux pommes

Gateau coco

Gateau coco

Coconut cake or coconut sweets, depending on the location

Gateau manioc

Gateau manioc

Gâteau opéra

Gâteau opéra

Opera cake, an almond sponge cake with a coffee and chocolate filling

Gateau patate

Gateau patate

Sweet potato pie

Gateau patate douce

Gateau patate douce

Sweet potato cake

Ice cream

Ice cream

Laddu

Laddu

Fried dough balls made with wheat, ragi/finger millet, rice, dal/lentil, may be filled

Macaron

Macaron

Meringue cookie made with almond flour, egg whites, sugar, then made into sandwiches using fruit curd, buttercream or ganache

Macaroon

Macaroon

Coconut and egg white cookie

Merveilleux

Merveilleux

A small meringue sandwich cake filled with whipped cream and dusted with chocolate shavings

Mille feuille

Mille feuille

Layered puff pastry and pastry cream

Moelleux au chocolat

Moelleux au chocolat

Molten chocolate cake with crème anglaise

Mousse

Mousse

Whipped custard, many flavors, for example, mousse au chocolat, fruit, mousse can also be savory, for example, salmon mousse

Napolitaine

Napolitaine

Shortbread sandwich cookie filled with strawberry jam and covered in pink sugar icing

Omelette norvégienne

Omelette norvégienne

Ice cream cake topped with meringue

Pain perdu

Pain perdu

Sliced bread soaked in eggs and milk, then fried

Panna cotta

Panna cotta

Thickened, sweetened cream, may be flavored with vanilla, chocolate, berries, mango, coconut, sea buckthorn

Paris-Brest

Paris-Brest

Choux pastry filled with praline flavored cream

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