The World's Food

×

About
Contact
Dishes
Regions

Sign in

Home Dishes

80587 Dishes

Pièce montée

Pièce montée

A decorative confectionery centerpiece, such as a croquembouche, though not limited to that particular centerpiece, may be eaten or may be used primarily for decorative purposes

Profiteroles

Profiteroles

Riz au lait

Riz au lait

Sabayon

Sabayon

A light custard dessert made from egg yolks, sugar and sweet wine

Sablés

Sablés

Butter cookies, many flavors, serve with coffee, tea

Sorbet

Sorbet

Soufflé

Soufflé

Baked egg-based dish, may be sweet or savory

Tarte au chocolat

Tarte au chocolat

Tarte au citron

Tarte au citron

Tarte au pommes

Tarte au pommes

Tarte au sucre

Tarte au sucre

Tarte aux fraises

Tarte aux fraises

Tarte banane

Tarte banane

Tarte tatin

Tarte tatin

Upside-down caramelized fruit tart

Alouda

Alouda

Sweet milk drink with tapioca balls, several flavors, similar to falooda

Bourbon

Bourbon

Bourbon Pointu

Bourbon Pointu

A coffee variety grown on Reunion Island

Café bourbon

Café bourbon

Chenin blanc

Chenin blanc

White grape from Loire Valley, France

Citronnade

Citronnade

Dodo lager

Dodo lager

Frappe

Frappe

Iced coffee that has been blended, shaken or beaten, the original Greek version uses instant coffee

French wine

French wine

Fruit juice

Fruit juice

Gros Manseng

Gros Manseng

Guava juice

Guava juice

Jus de mandarine

Jus de mandarine

Malbec

Malbec

Purple grape from France, Argentina

Passionfruit juice

Passionfruit juice

Pinot Noir

Pinot Noir

Red grape from France

Planter's Punch

Planter's Punch

Mixed drink made with rum, simple syrup, lime juice, grenadine, Angostura bitters and club soda, IBA official cocktail

Rhum arrangé

Rhum arrangé

Rum flavored with herbs, spices, fruit

Rum

Rum

Shrub

Shrub

Fruit and vinegar syrups used to make cocktails, made with water, fruit, sugar and vinegar

Soursop juice

Soursop juice

Sugarcane juice

Sugarcane juice

Syrah

Syrah

Red grape from the Rhône Valley in France

Ti' punch

Ti' punch

Drink made with rum, sugarcane syrup and lime

Vin de Cilaos

Vin de Cilaos

Accras de morue

Accras de morue

Codfish fritters

Blanquette de veau

Blanquette de veau

Veal stewed in a white sauce with onions and mushrooms

Boeuf bourguignon

Boeuf bourguignon

Beef and vegetables stewed with red wine

Bol renversé

Bol renversé

A rice bowl dish made with chicken, shrimp, broccoli, mushrooms, carrots, bamboo shoots, Chinese cabbage, fried eggs

Bouchon gratiné

Bouchon gratiné

Grilled baguette sandwich with dumplings and cheese sauce

Bouillon

Bouillon

Fortified broth

Boulette

Boulette

Meatball or dumpling

Briani

Briani

Mixed rice dish with mutton, chicken, beef, vegetables

Brochette

Brochette

Skewered and grilled meat, chicken, pork, goat, beef, fish, scallops, prawns, venison, vegetables

Cabri massalé

Cabri massalé

Curried goat using massalé, a spice blend similar to Indian garam masala, served on banana leaves

Canard à la vanille

Canard à la vanille

Duck and vegetable curry made with vanilla

Canard confit

Canard confit

Duck cooked in its own fat

Capitaine

Capitaine

Grilled, deep-fried, pan-fried, fillets, whole fish, cooked in banana leaves, stewed, curried

Cari

Cari

Curry, made with meat, chicken, duck, pork, fish, seafood, shellfish, vegetables, potatoes, chayote, jackfruit, serve with, white rice, beans, lentils, rougail condiment

Cari bichique

Cari bichique

Curried bichique, tiny fish that are fried and curried, serve with rice and pickled mangoes

Cari de baba figues

Cari de baba figues

Curry made with purple flower buds from the banana tree

Cari de zourite

Cari de zourite

Curried octopus, small octopi are called zourite (poulpe, pieuvre), if the curry is made with wine, then it is called civet de zourite

Cari poisson

Cari poisson

Cari porc

Cari porc

Cari poulet

Cari poulet

Cari tangue

Cari tangue

Curried tenrec, a relative of the hedgehog

Cassoulet

Cassoulet

Casserole of white beans, duck, pork, onions and carrots

Chop suey

Chop suey

Meat and vegetable stir fry

Choucroute garnie

Choucroute garnie

Pickled cabbage with sausage, bacon, ham, pork hocks, potatoes

Coconut crab

Coconut crab

An endangered species, coconut crabs are large crustacean that primarily feed on coconuts

Coconut rice

Coconut rice

Consommé

Consommé

Clear broth or stock served hot as a soup or cold as gelatin

Coral trout curry

Coral trout curry

Court-bouillon

Court-bouillon

Broth with fish, seafood

Couscous

Couscous

Steamed balls made of crushed durum wheat semolina

Crepe

Crepe

Thin pancake, topped or filled with a variety of fillings, sweet or savory

Croque monsieur

Croque monsieur

Ham and cheese sandwich, fried or baked, with bechamel sauce

Daube

Daube

Stewed beef, vegetables and wine, also made with chicken

Dinde rôtie

Dinde rôtie

Roast turkey with chestnut stuffing

Duck à l'orange

Duck à l'orange

Duck with bitter orange sauce

Escargot

Escargot

Escargots à la bourguignonne (escargots de Bourgogne), snails with parsley butter

Filet mignon

Filet mignon

Flamiche aux poireaux

Flamiche aux poireaux

Fondue Savoyarde

Fondue Savoyarde

Melted cheese with wine and garlic, into which people dip bread

Fricassée

Fricassée

Meat stewed in a wine sauce, made with beef, chicken, pork, lamb, conch, octopus, seafood

Fried rice

Fried rice

Rice stir fried with vegetables, meat, seafood, egg

Gibier

Gibier

Grilled chicken

Grilled chicken

Chicken cooked over a flame

Grilled fish

Grilled fish

Fish cooked over a flame

Homard

Homard

Kefta

Kefta

Meatballs, made from lamb, beef

Langouste

Langouste

Langouste grillée

Langouste grillée

Grilled lobster

Le Americain

Le Americain

Baguette sandwich typically filled with hamburger, ham, chicken, tuna, cheese, fries, and topped with condiments

Mafé

Mafé

Peanut stew or sauce with meat, vegetables, eggs, palm oil

Méchoui

Méchoui

A whole spit-roasted animal, for example, lamb, sheep, goat, cow, camel

Moules frites

Moules frites

Mussels in broth, served with french fries

Moules marinières

Moules marinières

Mussels cooked with white wine, onions, herbs, cream

Nouilles sautées

Nouilles sautées

Reunionese sautéed noodles

Oeufs en meurette

Oeufs en meurette

Poached eggs in meurette sauce, a red wine and pepper sauce

Paella

Paella

Mixed rice dish with chicken, rabbit, seafood

Pan bagnat

Pan bagnat

Sandwich with tuna, hard boiled eggs, olives, red onions on ciabatta with basil aioli

Pissaladière

Pissaladière

Tart/pizza with onion, olives and anchovies

Pot-au-feu

Pot-au-feu

Stewed beef and vegetables

Poulet coco

Poulet coco

Coconut chicken curry

Previous
...
207
208
209
210
211
...
Next

The World’s Food

About Contact

Regions

Africa Asia Europe North America Oceania South America

© 2024 - 2026All rights reserved.

Website by Seattle Biosoftware