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80587 Dishes

Sauce Chasseur

Side, Snack, Appetizer

Sauce Chasseur

Espagnole sauce with mushrooms and shallots, tomatoes and herbs may also be added

Sauce Grand Veneur

Side, Snack, Appetizer

Sauce Grand Veneur

Hunter's sauce, a brown sauce with pepper, wine, vegetables, herbs, heavy cream, red currant jelly, chocolate, serve with game such as venison, rabbit

Sosso mais

Side, Snack, Appetizer

Sosso mais

Cornmeal porridge, similar to polenta

Soupe lentilles

Side, Snack, Appetizer

Soupe lentilles

Tabbouleh

Side, Snack, Appetizer

Tabbouleh

Salad made with parsley, tomatoes, onion, mint, bulgur, spices

Tapenade

Side, Snack, Appetizer

Tapenade

Spread made of olives, anchovies, capers, olive oil, serve with bread

Tarama

Side, Snack, Appetizer

Tarama

Fish roe spread

Terrine

Side, Snack, Appetizer

Terrine

Preserved meat, seafood and/or vegetable pâté made in a container that is also called a terrine

Vanille

Side, Snack, Appetizer

Vanille

Vegetables

Side, Snack, Appetizer

Vegetables

Beans, breadfruit, cassava, chayote, corn, green beans (haricots verts), greens (brèdes), lentils, pumpkin, sweet potatoes, taro (songe)

Veloute sauce

Side, Snack, Appetizer

Veloute sauce

White sauce made with stock and roux

Vinaigrette

Side, Snack, Appetizer

Vinaigrette

Oil and vinegar salad dressing or sauce

Bakes

Bakes

Fried dough, eaten by itself, with butter, salt fish buljol (spicy codfish salad), vegetables, smoked herring

Cocoa tea

Cocoa tea

Hot chocolate with spices such as nutmeg, cinnamon, cloves

Croissant

Croissant

Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee

Pastry

Pastry

Many different kinds, for example, buns, cinnamon rolls, danishes, croissants, breads, muffins, scones, coffee cake, tarts

Baba au rhum

Baba au rhum

Yeast cake soaked in rum syrup, topped with whipped or pastry cream

Cheesecake

Cheesecake

Many types, strawberry, blueberry, chocolate, caramel, lemon, marble, New York cheesecake

Chocolate

Chocolate

Roasted and ground cacao seeds, made into chocolate bars, used in sweets, desserts, moles, sauces, drinks, cakes, cookies, used in many recipes and foods

Crème brûlée

Crème brûlée

Custard topped with hardened caramelized sugar

Currants roll

Currants roll

Rolled pastry with a sweet currant filling

Flan

Flan

Custard dessert topped with a layer of caramel sauce, variations include coconut, chestnut, chocolate

Fondant au chocolat

Fondant au chocolat

A rich chocolate cake, may have a gooey center, similar to moelleux au chocolate cake but not quite as runny

Ice cream

Ice cream

Mille feuille

Mille feuille

Layered puff pastry and pastry cream

Panna cotta

Panna cotta

Thickened, sweetened cream, may be flavored with vanilla, chocolate, berries, mango, coconut, sea buckthorn

Sorbet

Sorbet

Coconut, mango, passionfruit

Soufflé

Soufflé

Baked egg-based dish, may be sweet or savory

Tarte au citron

Tarte au citron

Tiramisu

Tiramisu

Coffee-flavored dessert made with ladyfingers and whipped mascarpone cheese

Yuzu tart

Yuzu tart

Yuzu meringue tart

Boisson au gingembre

Boisson au gingembre

Carib

Carib

Champagne

Champagne

Sparkling wine produced in Champagne, France, a protected French Appellation d'Origine Contrôlée (AOC) recognized in 121 countries around the world as of 2019

Cocoa tea

Cocoa tea

Hot chocolate with spices such as nutmeg, cinnamon, cloves

Coffee

Coffee

Espresso

Espresso

Finely ground coffee brewed quickly with highly pressurized water

Fruit cocktail

Fruit cocktail

Fruit juice

Fruit juice

Liquor

Liquor

Mauby

Mauby

Traditionally, a fermented beverage made from the bark of the mauby tree, though in recent years may also refer to commercial, carbonated soft drinks of the same name, concentrated mauby syrup may also be purchased to make the drink at home

Rum

Rum

Rum Punch

Rum Punch

Cocktail made with rum, pineapple juice, orange juice, lime juice, grenadine

Smoothie

Smoothie

Blended fruit drinks made with fruit such as mango, banana and strawberry, mixed berries, banana, coconut, guava, passionfruit, pineapple, strawberry, watermelon

Soft drinks

Soft drinks

Ti' punch

Ti' punch

Drink made with rum, sugarcane syrup and lime

Wine

Wine

Accras

Accras

Fritters, made with black eyed peas, salted cod, herring, vegetables, malanga, fruit

Beef

Beef

Bisque

Bisque

Creamy soup made with lobster, crab, seafood, shellfish

Blaff

Blaff

Fish or seafood poached with lime juice and chili peppers, serve with rice or vegetables

Blanquette de veau

Blanquette de veau

Veal stewed in a white sauce with onions and mushrooms

Bokit

Bokit

Fried bread filled with meat, chicken, ham, sausage, cod, conch, fish, seafood, corned beef, vegetables, cheese, sauce

Bouillabaisse

Bouillabaisse

Fish or seafood stew, serve with bread or potatoes

Cabri

Cabri

Cassoulet

Cassoulet

Casserole of white beans, duck, pork, onions and carrots

Ceviche

Ceviche

Raw fish, seafood, conch, shrimp, in citrus juice and seasonings

Cod

Cod

Conch

Conch

Stew, chowder, ceviche, salad, fritters, grilled, curry

Court-bouillon

Court-bouillon

Broth with fish, seafood

Crab

Crab

Croque madame

Croque madame

Ham and cheese sandwich topped with an egg

Croque monsieur

Croque monsieur

Ham and cheese sandwich, fried or baked, with bechamel sauce

Curry

Curry

Chicken, goat, pork

Curry chicken

Curry chicken

Dombrés

Dombrés

Small dumplings, used with stewed chicken, shrimp, fish, crab, crayfish, red beans

Duck

Duck

Filet de bar

Filet de bar

Filet of sea bass

Fish

Fish

Ceviche, grilled, pan-fried, stew, salad, fritters, Creole style, steamed

Fricassée

Fricassée

Meat stewed in a wine sauce, made with beef, chicken, pork, lamb, conch, octopus, seafood

Grilled lobster

Grilled lobster

Lobster cooked over a flame

Grilled prawns

Grilled prawns

Prawns cooked over a flame

Hamburger

Hamburger

A ground beef patty between two buns, many toppings and variations, may also be made with bison, turkey, pork, portobello mushroom, vegetables

Jambon beurre

Jambon beurre

Ham and butter sandwich using baguette

Lamb

Lamb

Chops, rack of lamb

Lambi

Lambi

Lobster casserole

Lobster casserole

Mahi-mahi

Mahi-mahi

Mitraillette

Mitraillette

Baguette sandwich typically filled with meat (e.g., sausage, steak, frikandel, burger), cheese, fries, and topped with mayonnaise, ketchup, sauce andalouse, garlic sauce, bearnaise sauce, carrot, lettuce, tomato, cabbage

Octopus

Octopus

Oeufs en meurette

Oeufs en meurette

Poached eggs in meurette sauce, a red wine and pepper sauce

Oyster

Oyster

Trends coming soon

Pan bagnat

Pan bagnat

Sandwich with tuna, hard boiled eggs, olives, red onions on ciabatta with basil aioli

Pasta

Pasta

Ravioli, spaghetti, fettuccini, tagliatelle

Perdreaux rôtis

Perdreaux rôtis

Roasted partridge

Pizza

Pizza

Oven baked flat dough or crust topped with sauce, meat, cheese, vegetables, fruit, many different toppings, crust types and cooking styles

Pork

Pork

Curry, jerk, chops, ribs, roast

Prawn

Prawn

Ragout

Ragout

Stewed meat, fish, seafood, game, vegetables

Ravioli

Ravioli

Pasta filled with meat, vegetables, cheese, fruit, nuts, typically in the shape of squares or circles and topped with sauce

Sashimi

Sashimi

Thinly sliced raw fish, commonly served with, for example, soy sauce, daikon, ginger, shiso, sauces, or enhanced with marinades, other types of meat can also be used

Scallop

Scallop

Seafood

Seafood

Shellfish

Shellfish

Snapper

Snapper

Spaghetti

Spaghetti

Spaghetti noodles/pasta, commonly with a tomato-based meat sauce but there are many variations, for example, spaghetti bolognese, carbonara, vongole (with clams)

Spiny lobster

Spiny lobster

Sushi

Sushi

Small, bite-sized preparations of sushi rice (shari, sumeshi, しゃり, 酢飯) with seafood, fish, eel, vegetables, fruit, seaweed, sesame seeds, many different types and ways to prepare

Tuna

Tuna

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