The World's Food

×

About
Contact
Dishes
Regions

Sign in

Home Dishes

80587 Dishes

Eggnog

Eggnog

Rich and creamy drink made with milk, cream, eggs and sugar, may also include alcohol such as rum, brandy, bourbon, whiskey, common during Christmas

Espresso

Espresso

Finely ground coffee brewed quickly with highly pressurized water

Gin and Tonic

Gin and Tonic

Mixed drink made with gin and tonic water

Graševina

Graševina

White grape from Croatia

Grk Bijeli

Grk Bijeli

Irish Coffee

Irish Coffee

Mixed drink made with Irish whiskey, coffee and brown sugar topped with whipped cream, IBA official cocktail

Karlovacko

Karlovacko

Kefir

Kefir

Fermented milk beverage

Kompot

Kompot

Boiled fruit beverage using, for example, apples, apricots, gooseberries, peaches, rhubarb, sour cherries, strawberries

Kraut juice

Kraut juice

A beverage made of the juice/brine left over after curing sauerkraut

Kruškovac

Kruškovac

Lasko

Lasko

Latte macchiato

Latte macchiato

One shot of espresso added to steamed milk, then topped with milk foam

Long Island Iced Tea

Long Island Iced Tea

Mixed drink made with vodka, rum, tequila, gin, triple sec, simple syrup, lemon juice and cola, IBA official cocktail

Lungo

Lungo

Longer brewed espresso topped with crema

Mai-Tai

Mai-Tai

Mixed drink made with rum, orange curaçao, lime juice and orgeat almond syrup, IBA official cocktail

Malvazija

Malvazija

Margarita

Margarita

Mixed drink made with tequila, lime, orange liqueur and agava syrup, IBA official cocktail

Marocchino

Marocchino

Espresso and cocoa powder (or hot cocoa or Nutella) topped with milk foam

Martini

Martini

Mixed drink made with gin and dry vermouth, IBA official cocktail

Medica

Medica

Medovača

Medovača

Mojito

Mojito

Mixed drink made with rum, lime juice, club soda, mint and simple syrup, IBA official cocktail

Ozujsko

Ozujsko

Pan

Pan

Pelinkovac

Pelinkovac

Plavac

Plavac

Plavac Mali

Plavac Mali

Pošip

Pošip

Rakija

Rakija

Ristretto

Ristretto

A concentrated espresso shot with crema on top, contains less water in the coffee than in an espresso

Rum and coke

Rum and coke

Mixed drink made with rum, Coke and lime, IBA official cocktail

Screwdriver

Screwdriver

Mixed drink made with vodka and orange juice, IBA official cocktail

Sex on the Beach

Sex on the Beach

Mixed drink made with vodka, peach schnapps, Chambord or crème de cassis, orange juice and cranberry juice, IBA official cocktail

Śljivovica

Śljivovica

Sok od grožđa

Sok od grožđa

Sok od šipka

Sok od šipka

Tequila Sunrise

Tequila Sunrise

Mixed drink made with tequila, orange juice and grenadine, IBA official cocktail

Teran

Teran

Tomislav

Tomislav

Vrbnička žlahtina

Vrbnička žlahtina

Vugava

Vugava

Zinfandel

Zinfandel

Red grape from Croatia

Bakalar

Bakalar

Salted cod dish, used in many recipes, soups, common during Christmas

Bečka šnicla

Bečka šnicla

Viennese-style veal or pork schnitzel, serve with mashed potatoes, salad, fries

Begova čorba

Begova čorba

Chicken and okra soup, also made with beef, veal, vegetables, potatoes

Bobici

Bobici

Soup with corn kernels, borlotti beans, vegetables and potatoes

Bonito

Bonito

Bosanski lonac

Bosanski lonac

Boškarin

Boškarin

Istrian oxen, used in goulash, as steak, salami, with pasta, as carpaccio

Brudet

Brudet

Fish and seafood stew

Buranija

Buranija

Yellow bean soup

Burek

Burek

Pastry filled with a variety of fillings, for example, cheese, meat, potatoes, vegetables

Burek sa sirom

Burek sa sirom

Savory feta and cream cheese pie

Trends coming soon

Buzara

Buzara

A style of preparing seafood such as shellfish, shrimp, mussels, in a wine broth, similar to moules marinière, serve with, for example, bread, pasta, polenta

Ćevapi

Ćevapi

Minced meat sausages, serve, for example, with chopped onions, kajmak, ajvar, as a sandwich on lepinje flatbread

Chimichanga

Chimichanga

Deep-fried burrito, may also be baked, several variations, said to have been created in Tucson, Arizona

Čimbur

Čimbur

Skillet dish of eggs and spiced ground meat, some modern variations are made with eggs and onions (no meat)

Clam

Clam

Čobanac

Čobanac

Meaty stew made with pork, beef, lamb, vegetables, paprika

Cod

Cod

Čorba

Čorba

Soup or stew, made with beef, chicken, fish, lamb, veal, vegetables, nettles, mushrooms, beans

Cordon bleu

Cordon bleu

Meat such as chicken, veal or pork that is wrapped around cheese, breaded, then pan- or deep-fried

Creska janjetina

Creska janjetina

Lamb from the island of Cres, for example, stewed, cooked on a spit, lamb shanks, leg of lamb

Crni rižot

Crni rižot

Black risotto prepared with cuttlefish ink and seafood

Ćufte

Ćufte

Seasoned meatballs

Çumlek lepuri

Çumlek lepuri

Rabbit and onion casserole

Ćušpajz

Ćušpajz

Meat and vegetable stew

Cuttlefish

Cuttlefish

Black risoto with cuttlefish ink

Dagnje

Dagnje

Dagnje na buzaru

Dagnje na buzaru

Mussel or shellfish soup

Doner kebab

Doner kebab

Spiced ground lamb (or other meat), cooked on a rotisserie, and vegetables wrapped inside flatbread

Dormouse

Dormouse

Grilled, stewed, there is an annual dormouse festival on the island of Hvar every year

Faširanci

Faširanci

Flattened minced meat meatballs

Fritaja

Fritaja

Frittata, vegetable and bacon omelette, many versions

Gibanica

Gibanica

Cheese pie or pastry

Goulash

Goulash

Meat and vegetable stew, flavored with paprika

Grah

Grah

Bean soup with vegetables, sausage

Grašak

Grašak

Peas are used in a variety of dishes, for example, pea soup, stewed peas, creamy peas, with pasta

Gregada

Gregada

Fish stew with potatoes, white wine, parsley, seafood, typically uses white fish like cod, common on Hvar Island

Gulaš

Gulaš

Meat stew flavored with paprika, made with beef, pork, seafood

Güveç

Güveç

Meat and vegetable stew or casserole cooked in earthenware pots of the same name

Gyro

Gyro

Pita bread filled with spiced meat cooked on a rotisserie, serve with tomatoes, onions, tzatziki sauce

Hobotnica ispod peke

Hobotnica ispod peke

Octopus, potatoes and vegetables, traditionally cooked in a large pan with a bell-shaped lid

Janje na ražnju

Janje na ražnju

Spit-roasted lamb

Japrak

Japrak

Ječmena kaša

Ječmena kaša

Barley porridge, may also be turned into a soup

John Dory

John Dory

Jota

Jota

Bean and pickled turnip soup, several variations

Juha od luka

Juha od luka

Kajgana

Kajgana

Scrambled eggs, used in omelettes, with meat, vegetables, cheese, wrapped in pastry, made into croquettes

Kamenica

Kamenica

Oysters from Ston

Karađorđeva šnicla

Karađorđeva šnicla

Rolled veal or pork snitzel filled with kajmak, breaded and fried

Kavurma

Kavurma

Stewed or braised beef or lamb with vegetables, herbs, common during Kurban Bayramı

Klepe

Klepe

Steamed dumplings made with minced meat (beef, lamb), cheese, serve with a yogurt, sour cream or garlic sauce

Kljukuša

Kljukuša

Savory grated potato casserole

Kokošja juha

Kokošja juha

Kotlovina

Kotlovina

Meats and vegetables traditionally slow-cooked in a large metal pan over hot coals

Kozica

Kozica

Previous
...
132
133
134
135
136
...
Next

The World’s Food

About Contact

Regions

Africa Asia Europe North America Oceania South America

© 2024 - 2026All rights reserved.

Website by Seattle Biosoftware