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116.0
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Type
Breakfast
Main
Dessert, Sweet
Side, Snack, Appetizer
Drink
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Side, Snack, Appetizer
Almojabana
Corn bread with cuajada cheese
Side, Snack, Appetizer
Arracache
A starchy vegetable, serve inside a corn tortilla
Side, Snack, Appetizer
Arreglado
Meat-filled sandwich
Side, Snack, Appetizer
Arroz
Side, Snack, Appetizer
Arroz branco
Side, Snack, Appetizer
Arroz con maiz
Rice with corn
Side, Snack, Appetizer
Baguette
Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches
Side, Snack, Appetizer
Bocadito
Small sandwich with ham spread, shrimp, chicken, pork
Side, Snack, Appetizer
Bocas
Appetizers, for example, chifrijo, gallos, ceviche, tamales, patacones, fried yucca
Side, Snack, Appetizer
Cachitos
Croissant or puff pastry filled with ham and cheese
Side, Snack, Appetizer
Cecina
Cured beef, though pork, horse and game meat can also been used, typically cut in thin strips and drizzled with olive oil
Side, Snack, Appetizer
Ceviche de banano
Salad made with green banana, onion, celery, bell peppers, lettuce and lime juice
Side, Snack, Appetizer
Ceviche de camaron
Shrimp ceviche
Side, Snack, Appetizer
Chamoy
Sauce made with fruit, chili peppers, lime juice or vinegar, salt
Side, Snack, Appetizer
Chancaca
Raw sugarcane sugar, made into a flavored syrup by cooking with spices such as cinnamon, cloves and star anise, orange and/or pineapple peels, used with sopaipillas, picarones
Side, Snack, Appetizer
Chicharrón
Pork cracklings, crispy pork fat
Side, Snack, Appetizer
Chifrijo
Chicharrones (fried pork bellies) and frijoles (beans), served with rice, pico de gallo, avocado slices and tortillas chips
Side, Snack, Appetizer
Chilera
Pickled vegetables
Side, Snack, Appetizer
Chimichurri
Parsley and garlic sauce for grilled meat
Side, Snack, Appetizer
Chipotle salsa
Salsa made with smoke-dried jalapeno chili peppers
Side, Snack, Appetizer
Chorizo
Pork sausage
Side, Snack, Appetizer
Ciabatta
Side, Snack, Appetizer
Coleslaw
Side, Snack, Appetizer
Croquetas
Deep-fried battered food rolls
Side, Snack, Appetizer
Curtido
Fermented cabbage slaw with onions and carrots
Side, Snack, Appetizer
Elote
Corn on the cob that is cooked in boiling water with spices, herbs and salt, then covered with lime juice, mayonaise, queso fresco, and chile powder
Side, Snack, Appetizer
Ensalada Caprese
Caprese salad, made with tomatoes, buffalo milk mozzarella, basil and olive oil
Side, Snack, Appetizer
Ensalada de caracolitos
Pasta salad with tuna
Side, Snack, Appetizer
Ensalada de manzana
A sweet apple salad, common during Christmas and the New Year
Side, Snack, Appetizer
Ensalada de palmitos
Hearts of palm salad
Side, Snack, Appetizer
Ensalada de papa
Potato salad
Side, Snack, Appetizer
Ensalada de repollo
Shredded cabbage salad
Side, Snack, Appetizer
Ensalada repollo
Shredded cabbage salad
Side, Snack, Appetizer
Ensalada rusa
Potatoes, carrots, peas in a mayonnaise dressing
Side, Snack, Appetizer
Ensalada verde
Green salad, commonly made with lettuce, tomatoes, cabbage, onions, cucumber, beets, bell peppers, radish
Side, Snack, Appetizer
Enyucado
Savory croquette filled with meat, cheese, vegetables, in Colombia this is a casasva cake dessert
Side, Snack, Appetizer
Escabeche
Fish or meat marinated and cooked in an acidic sauce, for example, with vinegar or citrus, also refers to marinated vegetables
Side, Snack, Appetizer
Fresh fruit
Banana, cantaloupe, carambola (starfruit), cas, guanabana, mamón chino, mango, marañón, melon, papaya, passionfruit, pejibaye (peach palm fruit), pineapple, tamarind, watermelon
Side, Snack, Appetizer
Frijoles molidos
Refried beans
Side, Snack, Appetizer
Gofio
Flour from toasted grains or starchy plants, used in escaldon de gofio, pella de gofio
Side, Snack, Appetizer
Guacamole
Mashed avocados with onions, tomatoes, lemon or lime juice, salt, seasonings, serve with tortilla chips, in burritos, tacos, fajitas, tostadas
Side, Snack, Appetizer
Guasacaca
Avocado salsa, serve with tacos, salads, grilled steak, arepas, empanadas, fried cassava, fried plantains, tequenos
Side, Snack, Appetizer
Hummus
Chickpea spread
Side, Snack, Appetizer
Maduros
Plantains, for example, fried, baked, boiled
Side, Snack, Appetizer
Mango salsa
Side, Snack, Appetizer
Mayonesa
Spanish mayonnaise, made with eggs, olive oil, lemon juice and salt
Side, Snack, Appetizer
Mayonnaise
An emulsion of egg yolks and vegetable oil with lemon juice or vinegar and salt, used as a base to make many different sauces, also used in many different dishes and recipes
Side, Snack, Appetizer
Mojo
Sauce, marinade or dip made with vinegar, oil, citrus juice, chili peppers, herbs, spices, cheese, used with roast pork, chicken, potatoes
Side, Snack, Appetizer
Morcilla
Blood sausage
Side, Snack, Appetizer
Moronga
Blood sausage
Side, Snack, Appetizer
Palito de queso
Cheese bread
Side, Snack, Appetizer
Palta
Side, Snack, Appetizer
Pan casero
Wheat bread
Side, Snack, Appetizer
Pan de maiz
Cornbread
Side, Snack, Appetizer
Pan de molde
Loaf bread
Side, Snack, Appetizer
Pan de queso
Cheese rolls made with tapioca flour, serve with, for example, jelly, cream cheese
Side, Snack, Appetizer
Pan dulce
Sweet breads, pastries, cookies, many different types, serve with, for example, coffee, champurrado, hot chocolate
Side, Snack, Appetizer
Pan frances
Refers to a number of different types of bread, from small rolls to baguettes, also refers to French toast
Side, Snack, Appetizer
Panqueque
Crepes, commonly filled with sweet or savory ingredients such as dulce de leche, fruit, also refers to American-style pancakes
Side, Snack, Appetizer
Papas chorreadas
Boiled red potatoes with a cheese sauce
Side, Snack, Appetizer
Papas fritas
Deep-fried french-cut potatoes
Side, Snack, Appetizer
Papas rellenas
Croquettes, mashed potatoes stuffed with, for example, beef, onions, eggs, spices
Side, Snack, Appetizer
Patacones
Fried plantains
Side, Snack, Appetizer
Pejibayes
Peach palm fruit is boiled, cut in half and served with mayonnaise
Side, Snack, Appetizer
Pico de gallo
Fresh salsa made with tomato, onion, chili peppers, cilantro, lime juice, salt, serve with tacos, burritos, tortilla chips
Side, Snack, Appetizer
Pita
Flatbread
Side, Snack, Appetizer
Plátanos maduros
Fried ripe plantains
Side, Snack, Appetizer
Queso de cabra
Goat cheese
Side, Snack, Appetizer
Queso fresco
Fresh, unaged, crumbly white cheese made from milk that is curdled with rennet, though sometimes the terms queso fresco and queso blanco are used interchangeably
Side, Snack, Appetizer
Rosquillas
Doughnuts, made with wheat flour and, for example, lemon zest, anise, covered in icing, rosquillas in Latin America are made with corn flour
Side, Snack, Appetizer
Salchicha
A general term for sausage, many different types
Side, Snack, Appetizer
Salchipapa
Sausage and fries with savory coleslaw and condiments
Side, Snack, Appetizer
Salsa de piña
Pineapple salsa, serve with tortilla chips
Side, Snack, Appetizer
Salsa de tomate
A traditional tomato sauce made with tomatoes, onion, garlic, olive oil, herbs and spices
Side, Snack, Appetizer
Salsa golf
Mayonnaise mixed with ketchup, used as a condiment
Side, Snack, Appetizer
Salsa lizano
A tangy vegetable condiment
Side, Snack, Appetizer
Salsa roja
Sauce made with tomatoes, chili peppers, onion, garlic, clinatro
Side, Snack, Appetizer
Salsa verde
Salsa made with tomatillos, Italian salsa verde is made with Italian parsley
Side, Snack, Appetizer
Sazon
A spice mix popular in Latin America, made with garlic, onion, coriander, cumin, turmeric, achiote, salt, black pepper, several variations, used in soups, stews, bean dishes
Side, Snack, Appetizer
Tahini
Sesame seed dip
Side, Snack, Appetizer
Tajadas
Fried green plantain chips, serve with salsa, limes
Side, Snack, Appetizer
Tequeños
Fried breaded cheese sticks
Side, Snack, Appetizer
Tomato Mother Sauce
Tomato sauce with stock, vegetables, herbs, serves as a base for a variety of other sauces
Side, Snack, Appetizer
Tortilla
Side, Snack, Appetizer
Tortilla de maiz
Side, Snack, Appetizer
Vinaigrette
Oil and vinegar salad dressing or sauce
Side, Snack, Appetizer
Yuca frita
Fried cassava, cassava fries
Breakfast
Arabica coffee
A species of coffee, Coffea arabica (Arabian coffee), there are many different Arabica varieties
Breakfast
Baškotini
Hard bread similar to zwieback, serve with milk or white coffee, honey, ricotta cheese, made by the nuns at the Benedictine Monastery of Saint Margaret on Pag Island
Breakfast
Caffé corretto
Espresso with alcohol such as grappa, whiskey, sambuca, brandy, may be topped with frothed milk, contains alcohol
Breakfast
Caffè macchiato
Espresso topped with a small amount of foamed milk
Breakfast
Cappuccino
One part espresso with one part steamed milk and one part thick foam, named after the brown, hooded robes of Italian Capuchin monks
Breakfast
Cicvara
Cornmeal porridge, serve with milk, cheese, kajmak
Breakfast
Coffee
Breakfast
Cortado
One part espresso plus one part steamed milk topped with very thin milk foam
Breakfast
Espresso
Finely ground coffee brewed quickly with highly pressurized water
Breakfast
French toast
Sliced bread that is soaked in an egg, milk and vanilla mixture, then pan-fried
Breakfast
Gibanica
Cheese pie or pastry
Breakfast
Latte macchiato
One shot of espresso added to steamed milk, then topped with milk foam
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