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80587 Dishes

Krpice

Krpice

Torn noodles, used with bacon, onion, cabbage, spices

Krpice sa zeljem

Krpice sa zeljem

Pasta with stewed cabbage

Lamb

Lamb

Stewed, cooked on a spit, roasted, leg of lamb, lamb shanks, meatballs, there are several different types of lamb: lička, bračka, creska, paška

Lasagne

Lasagne

Layered pasta, tomato sauce, meat and cheese

Lička janjetina

Lička janjetina

Lika Curly (lička pramenka) lambs reared in Lika, Croatia

Mackerel

Mackerel

Mahune varivo

Mahune varivo

Green bean soup or stew, may also include vegetables, potatoes, meat

Maneštra

Maneštra

Stew of beans, potatoes, sauerkraut, sour turnip, bacon

Moussaka

Moussaka

Eggplant casserole

Mućkalica

Mućkalica

Meat and vegetable stew

Mussel

Mussel

Njoki

Njoki

Octopus

Octopus

Odojak

Odojak

Spit-roasted suckling pig

Orzo

Orzo

Rice grain-shaped pasta

Ossobuco

Ossobuco

Veal shank braised with vegetables, wine, stock

Palatschinke

Palatschinke

Thin pancakes filled or served with a variety of sweet or savory ingredients, for example, fruit, fruit jams, lemon juice and sugar, chocolate sauce, cottage cheese/quark, nuts, vegetables, meat, spinach, also chopped and used in soups, many ways to prepare, can be used as a main dish, dessert

Paprikáš

Paprikáš

Meat stew flavored with paprika, made with beef, pork, fish, seafood

Pariški odrezak

Pariški odrezak

Pork or veal schnitzel

Paška janjetina

Paška janjetina

Lambs reared on the island of Pag, Croatia

Pašta fažol

Pašta fažol

Pasta, bean and meat soup

Pašticada

Pašticada

Slow-cooked beef stew with red wine, prunes, figs and vegetables

Pasulj

Pasulj

Bean soup with, for example, meat, sausage, ham hock, vegetables

Pečeno pile

Pečeno pile

Roast hen or chicken

Peka

Peka

A method of roasting meat and vegetables over coals in a large metal pot with a lid covered in hot embers, for example, lamb and vegetables (janjetina ispod sača), veal, pork, chicken, fish, octopus, squid, cuttlefish

Pita

Pita

Savory or sweet phyllo pies or pastries filled with seasonal ingredients, spinach, vegetables, zucchini, cheese, meat, custard, many shapes, for example, triangles, coiled, squares, rolled

Pizza

Pizza

Oven baked flat dough or crust topped with sauce, meat, cheese, vegetables, fruit, many different toppings, crust types and cooking styles

Pizza Margherita

Pizza Margherita

Pizza with tomato sauce, basil and mozzarella

Pljeskavica

Pljeskavica

Spiced meat patty made with beef, lamb, pork, serve with onions, urnebes, kajmak, ajvar, may be made into a burger

Podvarak

Podvarak

Baked sauerkraut, may also include meat such as bacon, sausage, beef, prosciutto, chicken

Polpeta

Polpeta

Meatballs or patties, made with meat, fish, vegetables, serve with tomato sauce, gravy

Prežganka

Prežganka

Flour soup, made with pan-browned flour and beaten eggs

Prosena kaša

Prosena kaša

Millet porridge with dried fruit, plums, apples, apricots, figs, raisins, blueberries, strawberries, nuts

Pržene lignje

Pržene lignje

Pržolica

Pržolica

Beef steak that is tenderized, lightly floured and pan-fried and braised with vegetables

Punjene lignje

Punjene lignje

Punjene paprike

Punjene paprike

Paprika peppers stuffed with minced meat and rice, serve with mashed potatoes

Punjene tikvice

Punjene tikvice

Stuffed zucchini squash with a spiced beef and rice filling

Punjeni patlidžani

Punjeni patlidžani

Stuffed eggplant

Purica s mlincima

Purica s mlincima

Roasted turkey with mlinci, a dried flatbread that soaks up the juices from the dish

Ravioli

Ravioli

Pasta filled with meat, vegetables, cheese, fruit, nuts, typically in the shape of squares or circles and topped with sauce

Ražnjići

Ražnjići

Kebabs, skewered and grilled meat and vegetables

Rezance s makom

Rezance s makom

Noodles with poppy seeds, butter and sugar

Riba na roštilju

Riba na roštilju

Whole grilled fish, serve with blitva (boiled Swiss chard and potatoes)

Riba na žaru

Riba na žaru

Grilled fish e.g., orada (bream), brancin (sea bass), andcipol (mullet), pastrmka (trout), sardines, scorpion fish

Riblja čorba

Riblja čorba

Riblji paprikaš

Riblji paprikaš

Fish stew, made with carp, catfish, pike

Ričet

Ričet

Thick soup or porridge made with barley, beans, potatoes, vegetables and cured pork

Roštilj

Roštilj

Grilling, a method of cooking meat, sausages, kebabs, vegetables

Sač

Sač

Meat and vegetables slow-cooked in a large metal cooking vessel with a a lid covered in ashes or live coals

Sardele

Sardele

Fried, with lemon, sardine salad

Sardine

Sardine

Sarma

Sarma

Stuffed cabbage, grape leaves or chard

Sataraš

Sataraš

Stewed vegetables such as onions, peppers, tomatoes, eggplant, zucchini, carrots

Schnitzel

Schnitzel

Breaded and fried meat cutlet, for example, chicken, pork, turkey, veal, Wiener

Schweinshaxe

Schweinshaxe

Roasted pork knuckle/ham hock, serve with mashed potatoes, sauerkraut

Scorpion fish

Scorpion fish

Sea bass

Sea bass

Sea bream

Sea bream

Sea spider

Sea spider

Shrimp

Shrimp

Škampi na buzaru

Škampi na buzaru

Shrimp in a tomato and wine sauce, serve with bread

Smelt

Smelt

Šnicle

Šnicle

Cutlets, breaded and fried chicken, veal, beef, fish, may also be made from minced meat formed into patties, filled with ham and cheese and rolled up

Sogan dolma

Sogan dolma

Onions stuffed with a spiced minced meat mixture

Soparnik

Soparnik

Thin savory pie filled with swiss chard, garlic and parsley

Šporki makaruli

Šporki makaruli

Pasta with a cinnamom flavored meat and tomato sauce, made with beef, pork, goat

Steak

Steak

Typically beef steak, but can be from other animals as well, many different cuts and ways to prepare, for example, ribeye, filet mignon, cowboy steak, New York strip, T-bone

Štrukli

Štrukli

Baked pastry dough with a variety of sweet or savory fillings, for example, fruit, cheese, vegetables

Tavče gravče

Tavče gravče

Baked beans, beans are traditionally cooked in a clay pot with vegetables, herbs and spices, may also contain meat

Tempeh

Tempeh

Fermented soybean cake, cooked many different ways and included in many dishes, for example, kripik tempe, tempe bacem, tempe goreng, tempe kering, tempe mendoan, tempe penyet, tempe penyet, tempe satay, tumis tempe

Tofu

Tofu

Soybean curd, used in a variety of ways, for example, deep-fried, stir fry, soups, salads

Tripice

Tripice

Trout

Trout

Tuna

Tuna

Veal

Veal

Meat from a calf, stewed, roasted, roulade

Viška pogača

Viška pogača

Foccacia bread pie stuffed with salted sardines or anchovies

Vješalica

Vješalica

Pork loin, for example, grilled, stuffed with bacon, cheese and kajmak

Zagorska juha

Zagorska juha

Zagorje-style soup, made with vegetables, mushrooms, potatoes, bacon, sour cream, wine and spices

Zagorski puran

Zagorski puran

Turkeys raised in Zagorje, Croatia

Zagrebački odrezak

Zagrebački odrezak

Veal schnitzel, rolled up and filled with cheese and ham

Zeljanica

Zeljanica

Spinach and cheese pie

Žganci

Žganci

Porridge or spoonbread made with buckwheat, wheat or corn flour, serve with honey, yogurt, milk, bacon, cheese, tejföl (sour cream)

Žgvacet

Žgvacet

Stew, for example, veal, pork, beef, chicken, turkey, horse, serve with pasta, gnocchi, polenta

Zlevanka

Zlevanka

Cornbread, may be made with sugar, fruit, cheese, and served as dessert

Ajvar

Side, Snack, Appetizer

Ajvar

Roasted red pepper spread, dip or sauce, may also include eggplant, serve with bread, cevapcici (cevapi), pide, stuffed peppers, meat dishes, fish

Arancini

Side, Snack, Appetizer

Arancini

Candied orange peel, do not confuse with Italy's stuffed and fried rice balls called arancini di riso

Bacon jam

Side, Snack, Appetizer

Bacon jam

Meat spread made with bacon, onions, brown sugar, vinegar, spices, bourbon, maple syrup, serve with bread, crackers

Baranjski kulen

Side, Snack, Appetizer

Baranjski kulen

Cured pork sausage from Baranja, Croatia

Baškotini

Side, Snack, Appetizer

Baškotini

Hard bread similar to zwieback, serve with milk or white coffee, honey, ricotta cheese, made by the nuns at the Benedictine Monastery of Saint Margaret on Pag Island

Bechamel

Side, Snack, Appetizer

Bechamel

A milk and roux sauce, used as a base to make many other sauces, good with pasta, poultry, fish, vegetables

Beurre Suzette

Side, Snack, Appetizer

Beurre Suzette

A sweet, caramelized orange and butter sauce, made with sugar, tangerine or orange juice and zest, Grand Marnier or orange Curaçao liqueur, served with Crêpes Suzette

Blitva

Side, Snack, Appetizer

Blitva

Swiss chard, often cooked with potatoes

Blitva sa krumpirom

Side, Snack, Appetizer

Blitva sa krumpirom

Swiss chard and potato

Bolognese Sauce

Side, Snack, Appetizer

Bolognese Sauce

Tomato sauce with minced beef or veal, celery, carrot, onion, red or white wine, oregano, used with pasta

Borovnica

Side, Snack, Appetizer

Borovnica

Wild blueberries

Bučnica

Side, Snack, Appetizer

Bučnica

Summer squash and cottage cheese pie

Carbonara sauce

Side, Snack, Appetizer

Carbonara sauce

A hollandaise-style sauce made with eggs, hard cheese such as Pecorino Romano, pancetta or guanciale, pepper, commonly served with pasta

Caviar

Side, Snack, Appetizer

Caviar

Salt-cured fish roe, several different varieties and ways to serve

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