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80587 Dishes

Češnjovka

Side, Snack, Appetizer

Češnjovka

Spicy pork and garlic sausage, commonly fried

Ciabatta

Side, Snack, Appetizer

Ciabatta

Cottage cheese

Side, Snack, Appetizer

Cottage cheese

Couscous

Side, Snack, Appetizer

Couscous

Steamed balls made of crushed durum wheat semolina

Crni rižot

Side, Snack, Appetizer

Crni rižot

Black risotto prepared with cuttlefish ink and seafood

Croissant

Side, Snack, Appetizer

Croissant

Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee

Čvarci

Side, Snack, Appetizer

Čvarci

Crispy pork rinds, used as a snack, baked into biscuits

Dalmatinski pršut

Side, Snack, Appetizer

Dalmatinski pršut

Cured, smoked and dried ham from Dalmatia, Croatia

Demi glace

Side, Snack, Appetizer

Demi glace

A rich brown sauce made by simmering bones, aromatics and wine for days, made by mixing espagnole sauce and stock or broth

Dill sauce

Side, Snack, Appetizer

Dill sauce

Dill sauce is used as a salad dressing, served with meats, fish, grilled salmon, as marinade or cooking sauce

Dinarski Sir

Side, Snack, Appetizer

Dinarski Sir

Drniški pršut

Side, Snack, Appetizer

Drniški pršut

Cured, smoked and dried ham from Drniš, Croatia

Dumpling sauce

Side, Snack, Appetizer

Dumpling sauce

Sauce made for dumplings (gyoza, jiazi), many different dipping sauces exist

Ekstra djevičansko maslinovo ulje Cres

Side, Snack, Appetizer

Ekstra djevičansko maslinovo ulje Cres

Extra virgin olive oil from Cres, Croatia

Garam masala

Side, Snack, Appetizer

Garam masala

Seasoning mix made with coriander, cumin, peppercorn, cinnamon, cardamom, fennel, cloves, bay leaves

Garum

Side, Snack, Appetizer

Garum

Fermented fish sauce from antiquity, though other variations used shrimp, sea urchin

Gavuni

Side, Snack, Appetizer

Gavuni

Small fried fish

Grčka salata

Side, Snack, Appetizer

Grčka salata

Greek salad, made with tomatoes, cucumbers, onions, olives, feta cheese, olive oil dressing

Guacamole

Side, Snack, Appetizer

Guacamole

Mashed avocados with onions, tomatoes, lemon or lime juice, salt, seasonings, serve with tortilla chips, in burritos, tacos, fajitas, tostadas

Gyoza

Side, Snack, Appetizer

Gyoza

Dumplings filled with minced meat, vegetables, typically pan-fried

Harissa

Side, Snack, Appetizer

Harissa

Spicy chili paste made with red chili peppers, cumin, coriander, olive oil, serve with grilled meats, falafel, soups, salads, yogurt

Hladetina

Side, Snack, Appetizer

Hladetina

Head cheese, made with pork feet, tongue, hearts, skin, ears, vegetables, spices

Istarski pršut

Side, Snack, Appetizer

Istarski pršut

Prosciutto, cured and dried ham from Istria, Croatia

Istra

Side, Snack, Appetizer

Istra

Olive oil produced in Istria, Croatia and Slovenia

Jogurt

Side, Snack, Appetizer

Jogurt

Jufka

Side, Snack, Appetizer

Jufka

Traditional handmade pasta noodles

Kačkavalj

Side, Snack, Appetizer

Kačkavalj

Kajmak

Side, Snack, Appetizer

Kajmak

Creamy dairy product

Kaštradina

Side, Snack, Appetizer

Kaštradina

Smoked and salt-cured meat, for example, goat, lamb, sheep, used in stews (maneštra), cooked with greens (broskva, raštika) or cabbage (kupus)

Ketchup

Side, Snack, Appetizer

Ketchup

A tomato-based condiment with vinegar and spices, commonly served with burgers, hot dogs, fries, used in many different dishes and recipes

Kiflice

Side, Snack, Appetizer

Kiflice

Crescent-shaped pastries or cookies filled with walnuts, jam, cheese, poppy seeds, common during Christmas, there are also yeasted rolls with the same name (kifli)

Kiseli kupus

Side, Snack, Appetizer

Kiseli kupus

Knedle

Side, Snack, Appetizer

Knedle

Potato dumplings filled with poppy seeds, bilberries, plums, serve with sweet cream, fruit sauce, yogurt

Kobasica

Side, Snack, Appetizer

Kobasica

Kolan

Side, Snack, Appetizer

Kolan

Koljivo

Side, Snack, Appetizer

Koljivo

Thick boiled wheatberry porridge, common during Christmas and family ceremonies

Koprive

Side, Snack, Appetizer

Koprive

Nettle, used in nettle soup, dried nettle salad

Korčulansko maslinovo ulje

Side, Snack, Appetizer

Korčulansko maslinovo ulje

Olive oil made on the island of Korčula, Croatia

Krčki pršut

Side, Snack, Appetizer

Krčki pršut

Cured ham with skin intact that is air-dried, from the island of Krk, Croatia

Krčko maslinovo ulje

Side, Snack, Appetizer

Krčko maslinovo ulje

Olive oil produced on the island of Krk, Croatia

Krumpir

Side, Snack, Appetizer

Krumpir

Potatoes, for example, baked, fried, boiled, roasted, in soup, potato salad, mashed, dumplings, bread

Krumpir salata

Side, Snack, Appetizer

Krumpir salata

Krvavice

Side, Snack, Appetizer

Krvavice

Blood sausage, made with offal, pork blood, barley, cornflour or buckwheat, serve with potatoes, onions, sauerkraut

Kulen

Side, Snack, Appetizer

Kulen

Spicy paprika-flavored dried sausage

Kupus salata

Side, Snack, Appetizer

Kupus salata

Lángos

Side, Snack, Appetizer

Lángos

Deep-fried yeasted flatbread, eaten plain, topped with sweet or savory toppings, tejfol, cheese, wrapped around a sausage, stuffed with ham and cheese

Lepinje

Side, Snack, Appetizer

Lepinje

Liburnski Sir

Side, Snack, Appetizer

Liburnski Sir

Lički krumpir

Side, Snack, Appetizer

Lički krumpir

Potatoes grown in Lika, Croatia

Livno

Side, Snack, Appetizer

Livno

Masline

Side, Snack, Appetizer

Masline

Međimursko meso 'z tiblice

Side, Snack, Appetizer

Međimursko meso 'z tiblice

Preserved pork that is salted, baked or boiled, then stored in lard inside a wooden container called a tiblica, from Međimurje, Croatia

Meso z tiblice

Side, Snack, Appetizer

Meso z tiblice

Salt-cured ham that is stored in lard

Mladi Trapist

Side, Snack, Appetizer

Mladi Trapist

Mlinci

Side, Snack, Appetizer

Mlinci

Very thin flatbread that is broken into pieces and soaked with water or cooking juices before serving, commonly used with chicken, turkey, duck, goose, pork, roast meats

Mombar

Side, Snack, Appetizer

Mombar

Beef or lamb and rice sausage

Murri

Side, Snack, Appetizer

Murri

Medieval Arab condiment paste, there were two primary types: (1) paste made from fermented barley flour (murri naqi), and (2) paste made from fermented fish

Neretvanska mandarina

Side, Snack, Appetizer

Neretvanska mandarina

Neretva mandarins, grown in the Neretva River Valley, Croatia

Ogulinski kiseli kupus

Side, Snack, Appetizer

Ogulinski kiseli kupus

Sauerkraut from Ogulin, Croatia

Orahnjača

Side, Snack, Appetizer

Orahnjača

Walnut roll, sweet yeast dough filled a sweet walnut mixture

Palenta

Side, Snack, Appetizer

Palenta

Parizer

Side, Snack, Appetizer

Parizer

Bologna sausage

Paška sol

Side, Snack, Appetizer

Paška sol

Sea salt harvested from the island of Pag, Croatia

Paški sir

Side, Snack, Appetizer

Paški sir

Sheep cheese from the island of Pag

Pasta

Side, Snack, Appetizer

Pasta

Fuži (fuzi, fusi), njoki (gnocchi), pljukanci, rezanci, served with a truffle cream sauce, or red sauce containing meat such as beef, boskarin, chicken, pršut, venison, wild game

Pavlaka

Side, Snack, Appetizer

Pavlaka

Pečene paprike

Side, Snack, Appetizer

Pečene paprike

Roasted or grilled bell peppers, used in salads, soups, stuffed, pickled, many uses

Peciva

Side, Snack, Appetizer

Peciva

Baked goods, for example, pastries, strudel, kifle, flatbreads, rolls, bread, pretzels, bagels, cinnamon rolls

Pekmez od šljiva

Side, Snack, Appetizer

Pekmez od šljiva

Plum jam or preserves

Perec

Side, Snack, Appetizer

Perec

Pinca

Side, Snack, Appetizer

Pinca

Sweet yeasted roll, made with candied fruit, citrus zest, rum, common during Easter

Pindjur

Side, Snack, Appetizer

Pindjur

Vegetable spread made with tomatoes, red peppers, garlic and eggplant, serve with bread, cheese, olives

Pita

Side, Snack, Appetizer

Pita

Pletenice

Side, Snack, Appetizer

Pletenice

Plaited/braided bread

Pogača

Side, Snack, Appetizer

Pogača

Savory pastry or bread, may be filled with ingredients such as feta cheese, ground meat, potatoes, herbs

Pogačice sa čvarcima

Side, Snack, Appetizer

Pogačice sa čvarcima

Biscuits made with crispy pork rinds (čvarci)

Poljički soparnik

Side, Snack, Appetizer

Poljički soparnik

Savory chard and onion pie, from Poljica, Dalmatia, Croatia

Povitica

Side, Snack, Appetizer

Povitica

Sweet walnut swirl bread, common during Christmas

Povrće na žaru

Side, Snack, Appetizer

Povrće na žaru

Grilled vegetables, for example, zucchini, eggplant, onion, leeks, tomatoes, mushrooms, bell peppers

Proja

Side, Snack, Appetizer

Proja

Pršut

Side, Snack, Appetizer

Pršut

Dry-cured ham (leg of pork), either smoked (Dalmatian) or air-cured (Istrian)

Pršut i sir

Side, Snack, Appetizer

Pršut i sir

Sliced prosciutto and cheese, serve as an appetizer

Raštika

Side, Snack, Appetizer

Raštika

Collard greens, stewed, soup, with rice, with potatoes, stuffed

Restani krumpir

Side, Snack, Appetizer

Restani krumpir

Potatoes with caramelized onions

Rezanci

Side, Snack, Appetizer

Rezanci

Rizi-bizi

Side, Snack, Appetizer

Rizi-bizi

Rice and green peas

Rye bread

Side, Snack, Appetizer

Rye bread

Salata od hobotnice

Side, Snack, Appetizer

Salata od hobotnice

Salata od jastoga

Side, Snack, Appetizer

Salata od jastoga

Salad with lobster

Sarma

Side, Snack, Appetizer

Sarma

Sour cabbage leaves (kiseli kupus) stuffed with minced meat and rice

Senf

Side, Snack, Appetizer

Senf

Mustard, common types are sweet mustard (süßer senf), spicy mustard, mustard with horseradish, used with wurst (sausages), weißwurst, leberkäse, in potato salad, mustard sauce

Sir i vrhnje

Side, Snack, Appetizer

Sir i vrhnje

A mix of cottage cheese and sour cream, may also contain garlic, salt, ground sweet red bell pepper

Skradinski rižot

Side, Snack, Appetizer

Skradinski rižot

Slow-cooked veal risotto, originated in Skradin

Škripavac

Side, Snack, Appetizer

Škripavac

Slanina

Side, Snack, Appetizer

Slanina

Cured pork fatback, with or without skin

Slatko

Side, Snack, Appetizer

Slatko

Fruit preserves, poached fruit or fruit sauce, made with plum, strawberry, cherry, blueberry, apple, quince, pear, watermelon rind, slatko and water are commonly offered to guests as they are seated for a meal

Slavonski kulen

Side, Snack, Appetizer

Slavonski kulen

Cured pork sausage with paprika and garlic, from Slovenia, Croatia

Slavonski Med

Side, Snack, Appetizer

Slavonski Med

Honey from Slavonia and Baranja, Croatia

Šoltansko maslinovo ulje

Side, Snack, Appetizer

Šoltansko maslinovo ulje

Olive oil made from Levantinka and Obica olives on the island of Šolta, Croatia

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