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116.0
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Type
Breakfast
Main
Dessert, Sweet
Side, Snack, Appetizer
Drink
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Side, Snack, Appetizer
Kashk
Dried salty cheese made from strained yogurt
Side, Snack, Appetizer
Keks stolichniy
Sweet raisin bread, may contain lemon zest, cognac
Side, Snack, Appetizer
Ketchup
A tomato-based condiment with vinegar and spices, commonly served with burgers, hot dogs, fries, used in many different dishes and recipes
Side, Snack, Appetizer
Khachapuri
Flatbread, may be filled with cheese, butter, egg, spinach, potatoes
Side, Snack, Appetizer
Kholodets
Side, Snack, Appetizer
Khrenovina
Tomato sauce with horseradish, used with meat dishes, pelmeni
Side, Snack, Appetizer
Kishka
Sausage made with a mix of meat and grain stuffed inside beef intestine
Side, Snack, Appetizer
Knish
Small baked or fried savory pies filled with potatoes and onions, ground meat, sauerkraut, cheese
Side, Snack, Appetizer
Kolbas
Side, Snack, Appetizer
Koliva
Wheatberry porridge, made to honor the dead
Side, Snack, Appetizer
Korall
A soft pink processed cheese with a shrimp flavor
Side, Snack, Appetizer
Korovai
Decorated and symbolic bread traditionally used at weddings
Side, Snack, Appetizer
Korzh
Traditional Hutsul hearth-baked unleavened bread
Trends coming soon
Side, Snack, Appetizer
Kovbasa
Side, Snack, Appetizer
Krovyanka
Blood sausage
Side, Snack, Appetizer
Kutia
A sweetened mix of wheatberries, nuts, poppy seeds, raisins, honey, apricots, common during Christmas
Side, Snack, Appetizer
Kyslyak
Naturally soured or curdled milk, commonly served with bread or baked potatoes and onions
Trends coming soon
Side, Snack, Appetizer
Malay
Traditional Hutsul hearth-baked unleavened bread
Trends coming soon
Side, Snack, Appetizer
Mămăligă
Yellow corn porridge, similar to polenta
Side, Snack, Appetizer
Marinara Sauce
Sauce made with fresh tomatoes, olive oil, garlic, basil, used with pasta, seafood
Side, Snack, Appetizer
Mayonnaise
An emulsion of egg yolks and vegetable oil with lemon juice or vinegar and salt, used as a base to make many different sauces, also used in many different dishes and recipes
Side, Snack, Appetizer
Mezhyvo
Stewed vegetbles such as zucchini, pumpkin, eggplant, tomato, beets, serve hot or cold
Side, Snack, Appetizer
Millet
Trends coming soon
Side, Snack, Appetizer
Mimosa salad
Layered salad made with canned fish, cheese, eggs, onion and mayonnaise
Side, Snack, Appetizer
Mushroom
Cep mushrooms are particularly popular, other varieties include honey fungi, saffron milk caps, slipper jacks, chanterelles, portobello, oyster mushrooms
Trends coming soon
Side, Snack, Appetizer
Mushroom julienne
Mushroom casserole using thinly sliced mushrooms in a cream sauce, topped with cheese and broiled for a crispy top
Side, Snack, Appetizer
Nachynka
Cornmeal dressing or spoonbread, serve as a side with meat
Side, Snack, Appetizer
Oats
Trends coming soon
Side, Snack, Appetizer
Olivier salad
Potato salad with peas, carrots, pickles, eggs, chicken, apples
Side, Snack, Appetizer
Onion
Trends coming soon
Side, Snack, Appetizer
Oschipok
Unleavened barley bread
Trends coming soon
Side, Snack, Appetizer
Oyster sauce
A sauce made from oysters, brine and soy sauce, may also include sugar and other ingredients, used with stir fries, beef, chicken, pork, seafood, broccoli, tofu, vegetables
Side, Snack, Appetizer
Paska
Sweet Easter bread
Side, Snack, Appetizer
Paska
Sweet Easter bread
Trends coming soon
Side, Snack, Appetizer
Peach
Trends coming soon
Side, Snack, Appetizer
Pear
Trends coming soon
Side, Snack, Appetizer
Perepichka
Deep-fried bread stuffed with a sausage or hot dog
Side, Snack, Appetizer
Pita
Flatbread
Side, Snack, Appetizer
Pkhali
A vegetable pâté or salad made with walnut paste, made with, for example, spinach, beets, eggplant, cabbage
Side, Snack, Appetizer
Plum
Trends coming soon
Side, Snack, Appetizer
Potato
Side, Snack, Appetizer
Pumpkin
Trends coming soon
Side, Snack, Appetizer
Qalaqay
Unleavened bread made with melted butter
Trends coming soon
Side, Snack, Appetizer
Quark
Unripened cheese
Side, Snack, Appetizer
Raspberries
Trends coming soon
Side, Snack, Appetizer
Rechel
Preserved fruit, for example, fig, cherry, blueberry, plum, watermelon
Trends coming soon
Side, Snack, Appetizer
Redcurrant
Trends coming soon
Side, Snack, Appetizer
Roast vegetables
Trends coming soon
Side, Snack, Appetizer
Rusk
Hard dry cookies/biscuits, also made from cake, nuts and seeds, commonly dunked in tea or coffee, many different types
Side, Snack, Appetizer
Rye
Trends coming soon
Side, Snack, Appetizer
Rye bread
Side, Snack, Appetizer
Salo
Cured and seasoned pork fat, served cold and on bread with garlic
Side, Snack, Appetizer
Sesame oil
Used as a cooking and finishing oil, in dishes such as hot pot, noodles, stir fries, vegetables, won tons, soups, dressings
Side, Snack, Appetizer
Škvarky
Pork cracklings, used in halusky, pierogi
Side, Snack, Appetizer
Sloe
Trends coming soon
Side, Snack, Appetizer
Smetana
Sour cream
Side, Snack, Appetizer
Smoked pears
Trends coming soon
Side, Snack, Appetizer
Sourdough bread
Trends coming soon
Side, Snack, Appetizer
Soy sauce
Traditionally made by fermenting soybean paste, many types of soy sauce exist and there are very many uses in dishes, sauces, condiments
Side, Snack, Appetizer
Strawberries
Trends coming soon
Side, Snack, Appetizer
Sujuk
A ground meat sausage made with beef, lamb, horse, etc.
Side, Snack, Appetizer
Sulguni
Stretched curd cheese, brined cow or buffalo milk cheese
Side, Snack, Appetizer
Sushi rice
Short-grained white rice mixed with rice vinegar, salt and sugar, used to make sushi
Side, Snack, Appetizer
Sushi vinegar
Sushi vinegar is made with rice wine vinegar, sugar and salt, and is mixed with rice that is used in sushi
Side, Snack, Appetizer
Syrniki
Fried quark pancakes, sometimes includes raisins, serve with, for example, tejföl (sour cream), varenye (fruit preserve), jam, honey, apple sauce
Side, Snack, Appetizer
Tomato Mother Sauce
Tomato sauce with stock, vegetables, herbs, serves as a base for a variety of other sauces
Side, Snack, Appetizer
Tomatoes
Trends coming soon
Side, Snack, Appetizer
Tvorog
Farmer's cheese, an acid-set cheese, similar to yogurt or cream cheese, serve with sugar, honey or jam
Side, Snack, Appetizer
Tzimmes
Ashkenazi Jewish stewed root vegetables such as carrots, sweet potatoes and yams, and fruit like plums, pears and raisins
Side, Snack, Appetizer
Urdă
Unpasteurized cheese made from cow's milk, goat's milk or sheep's milk
Side, Snack, Appetizer
Vinegret
Salad of diced cooked vegetables such as beets, carrots, potatoes, onions, pickled cucumbers and cabbage
Side, Snack, Appetizer
Vorschmack
A spread made of minced meat or fish, many versions, serve with black bread or crackers
Side, Snack, Appetizer
Wheat
Trends coming soon
Side, Snack, Appetizer
Wheat bread
Trends coming soon
Side, Snack, Appetizer
Worcestershire sauce
Sauce made with anchovies, soy sauce, cider vinegar, shallots, allspice, mace, cayenne pepper, nutmeg, salt, used in many dishes, sauces
Breakfast
Adai
Rice and lentil dosa (crepes), may be made with millet, coconut, jaggery, vegetables, many different types
Breakfast
Aloo bhajia
Battered and deep-fried potatoes, serve with tomato salsa, green chutney
Breakfast
Aloo paratha
Flatbread made with mashed potatoes, onions, herbs, chili peppers and spices
Breakfast
Avocado toast
Breakfast
Baghrir
Small, spongy semolina pancakes, serve with amlou, honey butter, jam
Breakfast
Bajela
Breakfast
Balaleet
Sweet vermicelli noodles with rose water, cardamom, saffron
Breakfast
Balela
Chickpea salad with garlic, parsley, lemon juice, olive oil, salt and pepper
Breakfast
Banana bread
Breakfast
Bibingka
Sweet coconut cake with rice flour, may also be made with cassava
Breakfast
Champorado
Chocolate rice porridge, served with tuyo (dried fish) &/or ensaymada (sweet pastry)
Breakfast
Chebab
Pancakes made with flour, eggs, sugar, cardamom, saffron, serve with date syrup, balaleet
Breakfast
Cheese
Breakfast
Chia pudding
Chia seed pudding flavored with vanilla, chocolate, strawberry, coconut
Breakfast
Daing na bangus
Milkfish is butterflied, marinated with vinegar and pan-fried, serve with sinangag (garlic fried rice) and eggs
Breakfast
Dango
Chickpeas
Breakfast
Dates
Fruit from the date palm. A common snack, dessert.
Breakfast
Egg bhurji
Scrambled eggs with onions, tomatoes, chili peppers, spices, serve with flatbread
Breakfast
Eggs
Breakfast
Fatteh
Pieces of flatbread with yogurt, chickpeas, pine nuts, olive oil
Breakfast
Fattet hummus
A dip made with bread that is soaked in broth, hummus, tahini and lemon juice
Breakfast
Ful medames
Stewed fava beans with vegetables, spices
Breakfast
Halwa poori
Deep-fried flatbread served with sweet halwa confections
Breakfast
Idli
Savory rice cake made from a fermented lentil and rice batter
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