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80587 Dishes

Vatrushka

Vatrushka

Sweet farmer's cheese buns/pastries, may also contain jam, berries- Russia

Watermelon

Watermelon

Eaten fresh, with bread or cheese, made into syrup (bekmez), made into sweets (rechel), pickled or fermented

Trends coming soon

Whortleberry pie

Whortleberry pie

Yabluchnyy pyrih

Yabluchnyy pyrih

Zefir

Zefir

Light and airy sugar confections with fruit flavors such as apple, peach, strawberry

Zhele

Zhele

Jellied fruit or jam

Abrauand Miskhako

Abrauand Miskhako

Arabica coffee

Arabica coffee

A species of coffee, Coffea arabica (Arabian coffee), there are many different Arabica varieties

Artemovskoye champagne

Artemovskoye champagne

Ayran

Ayran

Salted yogurt beverage

B-52

B-52

Mixed drink made with coffee liqueur, Irish cream liqueur and Grand Marnier or other cognac orange liqueur, serve in a shot glass, IBA official cocktail

Black Doctor

Black Doctor

Buttermilk

Buttermilk

An important ingredient in cooking and making festive bread

Trends coming soon

Caffè corretto

Caffè corretto

Espresso with alcohol such as grappa, whiskey, sambuca, brandy, may be topped with frothed milk, contains alcohol

Caffè macchiato

Caffè macchiato

Espresso topped with a small amount of foamed milk

Caffè mocha

Caffè mocha

Espresso or coffee with chocolate, hot chocolate or chocolate syrup and steamed milk, can be topped with milk foam or whipped cream, also served chilled, several variations

Cappuccino

Cappuccino

One part espresso with one part steamed milk and one part thick foam, named after the brown, hooded robes of Italian Capuchin monks

Champagne

Champagne

Chernihivske

Chernihivske

Clover Club

Clover Club

Mixed drink made with gin, lemon juice, raspberry syrup and egg white, IBA official cocktail

Cognac

Cognac

Cortado

Cortado

One part espresso plus one part steamed milk topped with very thin milk foam

Doppio

Doppio

Two shots of espresso (a double shot) with crema on top

Espresso

Espresso

Finely ground coffee brewed quickly with highly pressurized water

Horilka

Horilka

Distilled alcohol

Hrenovuha

Hrenovuha

Vodka with horseradish

Kefir

Kefir

Fermented milk beverage

Khatykh

Khatykh

Traditional sour milk drink

Trends coming soon

Kompot

Kompot

Boiled fruit beverage using, for example, apples, apricots, gooseberries, peaches, rhubarb, sour cherries, strawberries

Krasny Kamen

Krasny Kamen

Kvas

Kvas

Sweet fermented beverage made from rye bread, beets, may be infused with fruit, apple, bird cherries, cranberries, lemon, raisins, strawberries

Latte

Latte

Espresso with steamed milk and thin foam, may be served hot or cold, many flavors and variations

Latte macchiato

Latte macchiato

One shot of espresso added to steamed milk, then topped with milk foam

Lungo

Lungo

Longer brewed espresso topped with crema

Lvivske

Lvivske

Margarita

Margarita

Mixed drink made with tequila, lime, orange liqueur and agava syrup, IBA official cocktail

Martini

Martini

Mixed drink made with gin and dry vermouth, IBA official cocktail

Mead

Mead

Trends coming soon

Medovukha

Medovukha

Mead, a sweet beverage made with fermented honey

Mineral water

Mineral water

Mojito

Mojito

Mixed drink made with rum, lime juice, club soda, mint and simple syrup, IBA official cocktail

Nalivka

Nalivka

Obolon

Obolon

Pyvo

Pyvo

Raf coffee

Raf coffee

Espresso is whipped together with cream, sugar and vanilla, may also be made with flavored syrup, brandy, chocolate, caramel

Ristretto

Ristretto

A concentrated espresso shot with crema on top, contains less water in the coffee than in an espresso

Robusta

Robusta

A species of coffee, Coffea canephora, there are several robusta varieties

Rogan

Rogan

Ryazhanka

Ryazhanka

Fermented baked milk

Ryazhenka

Ryazhenka

Produced by simmering milk on low heat

Samohon

Samohon

Homemade distilled spirits, moonshine

Sarmat

Sarmat

Sbiten

Sbiten

Brewed herbs and spices with honey

Sbiten

Sbiten

Mulled honey beverage, made with honey or molasses, herbs, spices and sugar

Screwdriver

Screwdriver

Mixed drink made with vodka and orange juice, IBA official cocktail

Slavutych

Slavutych

Uzvar

Uzvar

Cold beverage or kompot made with dried apples, pears, prunes

Vyno

Vyno

Achma

Achma

A baked layered cheese and sheet pasta casserole, similar to lasagna

Banosh

Banosh

Cornmeal porridge cooked with sour cream, serve with brynza cheese, mushrooms and škvarky (pork cracklings)

Beef stroganoff

Beef stroganoff

Beef and noodles with a sauce made with sour cream or smetana

Belyash

Belyash

Deep-fried meat pie

Bisque

Bisque

Creamy soup made with lobster, crab, seafood, shellfish

Blini

Blini

Crepes, served with a variety of sweet or savory ingredients such as tvorog (quark), smetana (sour cream), butter, caviar, fruit, jam

Borscht

Borscht

Vegetable and beet soup, many different variations

Botvinya

Botvinya

Cold kvass-based broth soup with beet leaves, sorrel, cucumbers, scallions, dill, lemon juice, garlic, mustard, horseradish, fish

Bouillabaisse

Bouillabaisse

Fish or seafood stew, serve with bread or potatoes

Brisket

Brisket

Chakhokhbili

Chakhokhbili

Stewed chicken with tomatoes, onions, garlic, wine, herbs and walnuts

Chanakhi

Chanakhi

Lamb stew traditionally prepared in a clay pot, contains eggplant, tomatoes, onion, garlic

Chebureki

Chebureki

Meat pie, deep-fried turnover filled with minced meat and onions

Chicken Kyiv

Chicken Kyiv

Chicken tabaka

Chicken tabaka

A whole chicken, butterflied and pan-fried while being weighted down by a brick to keep it flat

Cholent

Cholent

Slow-cooked stew with brisket, potatoes, beans, vegetables, barley

Chorba

Chorba

Soup with vegetables and meat

Cordon bleu

Cordon bleu

Meat such as chicken, veal or pork that is wrapped around cheese, breaded, then pan- or deep-fried

Coulibiac

Coulibiac

Meat pie with fish, buckwheat or rice, hard boiled eggs, onions, mushrooms and dill

Filet mignon

Filet mignon

Fish

Fish

Fresh, salted and dried, smoked, farmed sturgeon, herring, carp, bream

Trends coming soon

Flaki

Flaki

Beef tripe soup, several variations

Fondue

Fondue

A dish using melted cheese into which you dip bread, meat, vegetables, there are also dessert fondues using melted chocolate, fruit and pieces of cakes, for example

French onion soup

French onion soup

Funchoza

Funchoza

Mung bean noodles with beef, chicken, shrimp, julienned vegetables, oil and vinegar

Goulash

Goulash

Meat and vegetable stew, flavored with paprika

Halušky

Halušky

Potato dumplings, made with a grated raw potato dough, commonly served with bacon and chives, bryndza cheese, may be a main dish or side

Holubtsi

Holubtsi

Cabbage rolls, filled with minced meat, vegetables, rice and spices

Hybivka

Hybivka

Kapuśniak

Kapuśniak

Sauerkraut soup with meat and potatoes

Kasha

Kasha

Porridge made from buckwheat, millet, pearl barley, semolina, other grains

Katliety

Katliety

Ground meat patties made with pork, beef, veal

Kharcho

Kharcho

Beef and walnut soup made with rice, cherry plum purée, serve with coriander, may also be made with, for example, chicken, lamb, veal

Khinkali

Khinkali

Savory dumplings filled with minced meat such as lamb, or pork and beef, herbs, spices

Kletski

Kletski

Flour or potato dumplings, serve, for example, in soup, with mushroom sauce, with onions, topped with sour cream, there are also dessert variations, for example, apple kletski

Kotlety

Kotlety

Krevetkami sup

Krevetkami sup

Kruchenyky

Kruchenyky

Meat rolls, made with beef, pork, chicken and filled with vegetables, cheese, mushrooms, grains

Kubdari

Kubdari

Svaneti, Georgia

Kulish

Kulish

Thick porridge or gruel made with millet, vegetables, pork, herbs, seasonings

Kurinyy sup

Kurinyy sup

Chicken soup, may also have noodles, dumplings, vegetables, mushrooms, cheese

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