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80587 Dishes

Mačanka

Mačanka

A typically meatless sour soup, common during Christmas, Advent, Lent, though some variations contain meat, note that this dish is different than Machanka from Belarus, which is a pork stew

Meatball soup

Meatball soup

Moussaka

Moussaka

Eggplant casserole

Nalysnyky

Nalysnyky

Crepes, filled with cheese, meat, mushrooms, fruit

Okroshka

Okroshka

Chilled summer kefir soup made with raw vegetables, cucumbers, radishes, spring onions, boiled potatoes, eggs, beef, ham, sausage, veal

Ovoshchnoy sup

Ovoshchnoy sup

Peking duck

Peking duck

Oven-roasted duck with crispy skin

Pelmeni

Pelmeni

Savory dumplings filled with beef, lamb, pork, salmon, creamy mushrooms, serve with sour cream, dill and vinegar, in a broth

Pirog

Pirog

Pastry filled with savory ingredients such as cabbage, meat, fish, mushrooms, potatoes, or sweet ingredients such as smetana, fruit, honey, nuts, poppy seeds

Pirozhki

Pirozhki

Fried savory or sweet pies, filled with meat, rice, vegetables, mushrooms, fruit, cottage cheese

Piti

Piti

Meat and vegetable stew, made with mutton, potatoes, chickpeas, tomatoes

Pizza

Pizza

Oven baked flat dough or crust topped with sauce, meat, cheese, vegetables, fruit, many different toppings, crust types and cooking styles

Plov

Plov

Mixed rice dish made with, for example, mutton, beef, chicken, carrots, onions, fruit, berries, raisins

Porosya

Porosya

Suckling pig, serve with kasha (каша, buckwheat porridge)

Pumpkin soup

Pumpkin soup

Rakott krumpli

Rakott krumpli

Layered potato casserole with sausage, eggs, cream and tejföl (sour cream)

Rassolnik

Rassolnik

Pickled cucumber soup with beef, kidney, barley, potatoes, vegetables, herbs

Ratatouille

Ratatouille

Stewed vegetables

Ravioli

Ravioli

Pasta filled with meat, vegetables, cheese, fruit, nuts, typically in the shape of squares or circles and topped with sauce

Schnitzel

Schnitzel

Breaded and fried meat cutlet, for example, chicken, pork, turkey, veal, Wiener

Shashlik

Shashlik

Cubed, skewered and grilled meat kebabs

Sichenyky

Sichenyky

Meat patties, made with mutton, beef, chicken, buckwheat, mushrooms

Solyanka

Solyanka

Stew made with beef, chicken, pork, sausages, fish or mushrooms, and with vegetables and barrel salted cucumbers

Sorrel borscht

Sorrel borscht

Steak

Steak

Typically beef steak, but can be from other animals as well, many different cuts and ways to prepare, for example, ribeye, filet mignon, cowboy steak, New York strip, T-bone

Sup

Sup

Soup, made with vegetables, meat, dumplings, many different kinds

Sushi

Sushi

Small, bite-sized preparations of sushi rice (shari, sumeshi, しゃり, 酢飯) with seafood, fish, eel, vegetables, fruit, seaweed, sesame seeds, many different types and ways to prepare

Svekolnik

Svekolnik

Cold borscht soup, made with beets, hard boiled eggs, yogurt, buttermilk, crawfish, ham, veal

Tokány

Tokány

Meat stew with vegetables, mushrooms, black pepper, marjoram, top with tejföl (sour cream), serve with mămăligă (polenta) or boiled potatoes

Tushonka

Tushonka

Canned stewed meat

Tyurya

Tyurya

Cold water or kvass broth with crumbled bread or crackers, plus oil, onions, salt, historically a peasant dish

Ukha

Ukha

Fish soup with vegetables and potatoes, commonly made with carp

Varenyky

Varenyky

Dumplings, filled with sweet or savory mixtures like ground meat, cheese, potato, sauerkraut, fruit, blueberries

Veal Orloff

Veal Orloff

Braised veal slices layered with puréed mushrooms, onions, potatoes and Mornay sauce, may also be made with, for example, beef, pork, turkey

Yavorivsky pie

Yavorivsky pie

Savory pie made with fried bacon, mushrooms and vegetables, and is indigenous to the Yavoriv and Horodotsky districts of the Lviv region

Trends coming soon

Zelany borscht

Zelany borscht

Zharkoe

Zharkoe

Pot roast, made with beef and potatoes

Zrazy

Zrazy

Meat cutlets or rolls filled with, for example, mushrooms, vegetables, liver, eggs, grains, may also be made with mashed potatoes and fried, similar to croquettes

Ajika

Side, Snack, Appetizer

Ajika

Spicy bell pepper condiment, either red or green, made with peppers, garlic, herbs and spices

Apple

Side, Snack, Appetizer

Apple

Symyrenko Rennet are a late-season sour green variety

Trends coming soon

Apricot

Side, Snack, Appetizer

Apricot

Trends coming soon

Aspic

Side, Snack, Appetizer

Aspic

Au jus

Side, Snack, Appetizer

Au jus

A light gravy or dipping sauce made from the juices of cooked meats, used with meat dishes, French dip

Baguette

Side, Snack, Appetizer

Baguette

Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches

Baked potato

Side, Snack, Appetizer

Baked potato

Trends coming soon

Baklazhannaya ikra

Side, Snack, Appetizer

Baklazhannaya ikra

Roasted eggplant spread or dip, serve with toast, bread, vegetables

Baranki

Side, Snack, Appetizer

Baranki

A type of bagel, many different flavors, for example, plain, sweet, vanilla, lemon, almond, saffron, poppy, mustard, serve with tea

Bechamel

Side, Snack, Appetizer

Bechamel

A milk and roux sauce, used as a base to make many other sauces, good with pasta, poultry, fish, vegetables

Beet

Side, Snack, Appetizer

Beet

Trends coming soon

Bekmez

Side, Snack, Appetizer

Bekmez

Watermelon syrup

Trends coming soon

Bell pepper

Side, Snack, Appetizer

Bell pepper

Trends coming soon

Black bread

Side, Snack, Appetizer

Black bread

Blackberry

Side, Snack, Appetizer

Blackberry

Trends coming soon

Bliny

Side, Snack, Appetizer

Bliny

Pancakes, made with flour, buckwheat, barley, rye, oatmeal

Blueberry

Side, Snack, Appetizer

Blueberry

Trends coming soon

Bolognese Sauce

Side, Snack, Appetizer

Bolognese Sauce

Tomato sauce with minced beef or veal, celery, carrot, onion, red or white wine, oregano, used with pasta

Borodinsky

Side, Snack, Appetizer

Borodinsky

Rye bread with coriander

Brioche

Side, Snack, Appetizer

Brioche

Bread with a high egg and butter content, may also be made with dried fruit, chocolate chips, raisins

Bryndza

Side, Snack, Appetizer

Bryndza

Soft sheep's milk cheese

Bublik

Side, Snack, Appetizer

Bublik

Ring-shaped bread topped with poppy seeds, similar to bagels

Buckwheat bread

Side, Snack, Appetizer

Buckwheat bread

Trends coming soon

Budz

Side, Snack, Appetizer

Budz

Trends coming soon

Buterbrod

Side, Snack, Appetizer

Buterbrod

Open-faced sandwich

Buzhenina

Side, Snack, Appetizer

Buzhenina

Herb-roasted pork, commonly served cold as an appetizer

Cabbage

Side, Snack, Appetizer

Cabbage

Trends coming soon

Caesar salad

Side, Snack, Appetizer

Caesar salad

Carbonara sauce

Side, Snack, Appetizer

Carbonara sauce

A hollandaise-style sauce made with eggs, hard cheese such as Pecorino Romano, pancetta or guanciale, pepper, commonly served with pasta

Carrot

Side, Snack, Appetizer

Carrot

Trends coming soon

Caviar

Side, Snack, Appetizer

Caviar

Salt-cured fish roe, several different varieties and ways to serve

Cherry

Side, Snack, Appetizer

Cherry

Trends coming soon

Chrain

Side, Snack, Appetizer

Chrain

Minced horseradish relish, there are two main variations, red and white, red chrain is made with beets while white chrain omits the beets, use with gefilte fish (fish balls)

Circassian

Side, Snack, Appetizer

Circassian

Cheese made from cow, sheep or goat milk

Cob bread

Side, Snack, Appetizer

Cob bread

Trends coming soon

Corn

Side, Snack, Appetizer

Corn

Trends coming soon

Cottage cheese

Side, Snack, Appetizer

Cottage cheese

Couscous

Side, Snack, Appetizer

Couscous

Steamed balls made of crushed durum wheat semolina

Cranberries

Side, Snack, Appetizer

Cranberries

Trends coming soon

Croissant

Side, Snack, Appetizer

Croissant

Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee

Cucumber

Side, Snack, Appetizer

Cucumber

Trends coming soon

Cucumber and radish salad

Side, Snack, Appetizer

Cucumber and radish salad

Deruny

Side, Snack, Appetizer

Deruny

Potato pancakes, serve with sour cream

Dill

Side, Snack, Appetizer

Dill

Trends coming soon

Dressed herring

Side, Snack, Appetizer

Dressed herring

Pickled herring layered with boiled vegetables and mayonnaise

Eggplant

Side, Snack, Appetizer

Eggplant

Trends coming soon

Fermented bean paste

Side, Snack, Appetizer

Fermented bean paste

French fries

Side, Snack, Appetizer

French fries

Deep-fried french-cut potatoes

Garlic

Side, Snack, Appetizer

Garlic

Trends coming soon

Garlic sauce

Side, Snack, Appetizer

Garlic sauce

Many different types of garlic sauce, used with many different dishes

Grapes

Side, Snack, Appetizer

Grapes

Trends coming soon

Green beans

Side, Snack, Appetizer

Green beans

Trends coming soon

Herbes de Provence

Side, Snack, Appetizer

Herbes de Provence

A dried herb mix commonly made with basil, bay leaf, rosemary, thyme, savory (classic mixture), though fennel and lavender can also be used, used with grilled or roasted meats, fish, stews, salads

Holubtsi

Side, Snack, Appetizer

Holubtsi

Cabbage rolls, filled with minced meat, vegetables, rice and spices

Honey

Side, Snack, Appetizer

Honey

Trends coming soon

Horseradish

Side, Snack, Appetizer

Horseradish

Trends coming soon

Hyslyanka

Side, Snack, Appetizer

Hyslyanka

Curdled boiled milk

Trends coming soon

Kalach

Side, Snack, Appetizer

Kalach

Braided sweet bread, similar to brioche, common during Christmas

Kapusta

Side, Snack, Appetizer

Kapusta

Cabbage, used in cabbage soup (капуста суп), braised, stewed, served as a side dish

Kapustianyi

Side, Snack, Appetizer

Kapustianyi

Sauerkraut salad with walnuts, oil, mayonnaise

Kartoplianyky

Side, Snack, Appetizer

Kartoplianyky

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