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80587 Dishes

Pad woon sen

Pad woon sen

Stir fried glass noodles with meat, seafood, vegetables, egg

Pad yot fak maeo

Pad yot fak maeo

Stir fried chayote melon greens

Peking duck

Peking duck

Oven-roasted duck with crispy skin

Phad phrik king

Phad phrik king

Phak kad jor

Phak kad jor

Sour pork rib soup with pak choy

Phak kood luak kati

Phak kood luak kati

Stir fried vegetable fern and prawns in coconut cream

Phak kood numman hoi

Phak kood numman hoi

Stir fried vegetable fern in oyster sauce

Phak lieng tom kati

Phak lieng tom kati

Prawn soup with melindjo leaves and coconut milk

Pizza

Pizza

Oven baked flat dough or crust topped with sauce, meat, cheese, vegetables, fruit, many different toppings, crust types and cooking styles

Pla chon lui suan

Pla chon lui suan

A fried whole snakehead fish served with mixed herbs, spices, fish sauce

Pla duk phat phet

Pla duk phat phet

Stir fried catfish with a red curry sauce

Pla duk yang

Pla duk yang

Grilled catfish

Pla goong

Pla goong

Spicy prawn salad with, for example, cilantro, lemongrass, herbs, lime juice, fish sauce, chili paste, garlic

Pla kaphong phat khuen chai

Pla kaphong phat khuen chai

Sea bass stir fried with celery, garlic, ginger, soy sauce, fermented soy beans

Pla kapong neung manao

Pla kapong neung manao

Steamed fish, for example, sea bass, with a spicy lime and garlic sauce

Pla kha-bok tod kamin

Pla kha-bok tod kamin

Deep-fred gray mullet with a sour turmeric and garlic curry

Pla muek phat phrik phao

Pla muek phat phrik phao

Stir fried squid and vegetables with a sweet chili paste

Pla nung jim jao

Pla nung jim jao

Steamed tilapia, serve with spicy pla ra dipping sauce

Pla pao

Pla pao

Grilled fish, for example, tilapia (pla nin), snakehead fish (pla duk yan), catfish (pla duk dam), may also be salted prior to grilling (ปลาเผาเกลือ)

Pla raa sup song khreuang

Pla raa sup song khreuang

Spicy dip with lemongrass, kaffir lime leaves, galangal, serve with vegetables

Pla rad prik

Pla rad prik

Fried fish with a sweet and spicy chili sauce

Pla sam rod

Pla sam rod

Three flavors fish, deep-fried fish with soas sam rot (ซอสสามรส), a sweet, tangy and spicy tamarind sauce

Pla som

Pla som

Sour fish, fish is pickled with rice, garlic, chili peppers for days, then fried

Pla tod

Pla tod

Deep-fried whole fish

Pla tod kamin

Pla tod kamin

Turmeric-marinated fish that is then deep-fried

Pla tu tom kem

Pla tu tom kem

Stewed mackerel with dark soy sauce

Pla-heang taeng-mo

Pla-heang taeng-mo

Dried fish and watermelon

Prik aour

Prik aour

Long sweet pepper stuffed with a pork mixture, battered and deep-fried

Rat na

Rat na

Stir fried wide rice noodles with beef, pork, chicken, tofu, seafood, mushrooms

Ravioli

Ravioli

Pasta filled with meat, vegetables, cheese, fruit, nuts, typically in the shape of squares or circles and topped with sauce

Red curry

Red curry

Roast beef

Roast beef

Sashimi

Sashimi

Thinly sliced raw fish, commonly served with, for example, soy sauce, daikon, ginger, shiso, sauces, or enhanced with marinades, other types of meat can also be used

Sen jan phad pu

Sen jan phad pu

Stir fried rice noodles with crab

Shabu shabu

Shabu shabu

Hot pot cooking of thinly sliced meats and vegetables using a clear broth, serve with dipping sauces

Si khrong mu thod

Si khrong mu thod

Deep-fried pork ribs

Siu yuk

Siu yuk

Crispy pork belly, can also refer to seasoned and roasted meat, pork, a whole pig (燒豬)

Som tam

Som tam

Spicy green papaya salad, may also contain salted crab, smoked fish, serve with steamed rice, grilled meat

Som tam pu

Som tam pu

Green papaya salad with brined rice paddy crabs

Spaghetti

Spaghetti

Spaghetti noodles/pasta, commonly with a tomato-based meat sauce but there are many variations, for example, spaghetti bolognese, carbonara, vongole (with clams)

Steak

Steak

Typically beef steak, but can be from other animals as well, many different cuts and ways to prepare, for example, ribeye, filet mignon, cowboy steak, New York strip, T-bone

Stir fried pumpkin

Stir fried pumpkin

Suea rong hai

Suea rong hai

Crying tiger beef, marinated and grilled beef, serve with, for example, vegetables, dipping sauce

Suki

Suki

Hot pot cooking of meats and vegetables using a stock flavored with soy sauce and sake

Suki haeng

Suki haeng

Stir fried glass noodles with meat, seafood, vegetables, cabbage, serve with dipping sauce

Sup nor mai

Sup nor mai

Hot and sour bamboo shoot salad

Sushi

Sushi

Small, bite-sized preparations of sushi rice (shari, sumeshi, しゃり, 酢飯) with seafood, fish, eel, vegetables, fruit, seaweed, sesame seeds, many different types and ways to prepare

Tam khanun

Tam khanun

Spicy green jackfruit salad with pork

Tam makhuea

Tam makhuea

An eggplant, chili pepper, garlic, and hard boiled egg mixture cooked in a banana leaf, grilled, roasted, serve with sticky rice

Tam mamuang

Tam mamuang

Unripe mango salad

Tao hoo song kreung

Tao hoo song kreung

Tofu, pork and vegetables

Tempeh

Tempeh

Fermented soybean cake, cooked many different ways and included in many dishes, for example, kripik tempe, tempe bacem, tempe goreng, tempe kering, tempe mendoan, tempe penyet, tempe penyet, tempe satay, tumis tempe

Tempura

Tempura

Battered and deep-fried seafood or vegetables, serve with dipping sauce, for example, tentsuyu sauce (てんつゆ/天汁)

Tod mun pla

Tod mun pla

Tofu

Tofu

Soybean curd, used in a variety of ways, for example, deep-fried, stir fry, soups, salads

Tom chuet

Tom chuet

Clear broth with vegetables, chicken, pork, fish balls, noodles, tofu, seaweed

Tom ga dook moo bai cha moung

Tom ga dook moo bai cha moung

Pork short rib and bay leaf soup

Tom jab chai

Tom jab chai

Long-simmered vegetable soup in a pork or chicken broth

Tom juet ma ra

Tom juet ma ra

Soup with bitter gourd stuffed with a minced pork mixture

Tom kai baan

Tom kai baan

Tom kati pla chon

Tom kati pla chon

Snakehead fish and coconut soup

Tom kha gai

Tom kha gai

A spicy, sour coconut milk soup with chicken, vegetables, mushrooms, herbs

Tom klong

Tom klong

Spicy and sour tamarind soup with, for example, meat, vegetables, mushrooms

Tom kuen nai-wou

Tom kuen nai-wou

Spicy beef offal soup

Tom phak kat dong mu

Tom phak kat dong mu

Soup with pickled Chinese cabbage and pork, for example, pork belly

Tom phung woua

Tom phung woua

Beef offal soup

Tom saap

Tom saap

Hot and sour Isan-style soup, a spicy soup with meat, for example, pork, chicken, beef, roasted rice, lime juice, herbs

Tom saeb moo

Tom saeb moo

Spicy pork soup

Tom som pla kra pong

Tom som pla kra pong

Sweet and sour fish soup

Tom som pla nuea-on

Tom som pla nuea-on

Hot and sour fish soup

Tom yuea phai

Tom yuea phai

Broth with, for example, vegetables, meat and bamboo fungus

Tom yum

Tom yum

Hot and sour soup typically made with shrimp (tom yum goong, ต้มยำกุ้ง)

Tom yum goong

Tom yum goong

Spicy prawn soup

Tom yum talay

Tom yum talay

Hot and sour seafood soup, may include noodles

Tsukemen

Tsukemen

Cold dipping noodles, served with toppings, hot dipping soup, cold dipping soup

Tub wan

Tub wan

Spicy pork liver and mint salad

Tum ma-muang pla-yang

Tum ma-muang pla-yang

A spicy mixture of grilled fish that is pounded with mango, shrimp paste, garlic, fish sauce, serve with vegetables

Tum suaw

Tum suaw

Vermicelli and shredded papaya salad

Wonton noodles

Wonton noodles

Wontons and noodles are typically served in a hot broth with meats, vegetables, though may also be served dry with a sauce

Yam khai dao

Yam khai dao

Fried egg salad

Yentafo

Yentafo

Wide noodle soup with, for example, shrimp, tofu, fermented bean paste, meat paste (fish and ground meat)

Yum hed khem

Yum hed khem

Needle mushroom salad, may also include prawns

Yum hoi krang

Yum hoi krang

Salad made with blood cockles/clams

Yum jin gai

Yum jin gai

Spicy chicken curry

Yum kai dao

Yum kai dao

Fried egg salad with tomatoes, onions, celery leaves, cilantro

Yum kanom jeen

Yum kanom jeen

Spicy rice noodle salad with meat, seafood, vegetables

Yum kaw moo yang

Yum kaw moo yang

Grilled pork neck salad

Yum kun chiang

Yum kun chiang

Salad made with kun chiang (a sweet dried pork sausage), serve with congee

Yum makua yao

Yum makua yao

Spicy grilled eggplant salad

Yum mamuang

Yum mamuang

Green mango salad

Yum moo yor

Yum moo yor

Salad made with Vietnamese sausage (mu yo, moo yor)

Yum mu krop

Yum mu krop

Crispy pork belly salad

Yum naem

Yum naem

A salad made with naem sausage, chili peppers, lemongrass, onions, peanuts

Yum naem khao tod

Yum naem khao tod

Fried curried rice balls, naem sausage, vegetables, chili peppers, fish sauce, serve with herbs

Yum naem sot

Yum naem sot

Salad made with naem sausage (fermented raw pork and sticky rice sausage)

Yum no mai

Yum no mai

Salad made with boiled bamboo shoots, shallots, herbs, fish sauce, lime juice chili peppers

Yum nuea yang

Yum nuea yang

Grilled beef salad with shallots, celery, spearmint

Yum phak kood

Yum phak kood

Salad made with edible fern shoots, pork, prawns

Yum pla duk fu

Yum pla duk fu

Shredded and fried catfish, serve with green mango salad

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