The World's Food

×

About
Contact
Dishes
Regions

Sign in

Home Dishes

80587 Dishes

Yum pla salit

Yum pla salit

Gourami fish salad, made with deep-fried snakeskin gourami

Yum pla thu

Yum pla thu

Spicy mackerel salad

Yum som-o

Yum som-o

Yum talay

Yum talay

Spicy seafood salad

Yum thua phu

Yum thua phu

Spicy winged bean salad, made with winged beans, eggs, coconut, shallots, fish sauce, lime juice, chilies, may contain meat, for example, squid

Yum thua poo koong sord

Yum thua poo koong sord

Prawn and winged bean salad

Yum woon sen

Yum woon sen

Cellophane/mungbean noodle salad with cloud ear fungus and, for example, chicken, pork, seafood

Zongzi

Zongzi

Glutinous rice dumplings with sweet or savory ingredients, for example, pork, garlic, beans, nuts, sausage, vegetables, eggs, common during the Duanwu festival

Aioli

Side, Snack, Appetizer

Aioli

Mayonnaise with garlic, used with grilled meats, frites, fresh vegetables, in Spain, aioli is made with olive oil, garlic, lemon juice and salt

Atchara

Side, Snack, Appetizer

Atchara

Pickled green papaya, julienned or grated green papaya is marinated in vinegar with onions, garlic, ginger, carrots, onions, bell peppers, salt, sugar

Au jus

Side, Snack, Appetizer

Au jus

A light gravy or dipping sauce made from the juices of cooked meats, used with meat dishes, French dip

Ba be kiew

Side, Snack, Appetizer

Ba be kiew

Skewered and grilled meat, vegetables

Bacon

Side, Snack, Appetizer

Bacon

Cured and sometimes smoked meat from the back, side or belly of a pig

Bagoong

Side, Snack, Appetizer

Bagoong

Fermented fish or shrimp paste, fish paste is also called bagoong isda, shrimp or krill paste is also called bagoong alamang, used to add flavor to many dishes, rice, stews, vegetables

Baguette

Side, Snack, Appetizer

Baguette

Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches

Balut

Side, Snack, Appetizer

Balut

Fertilized duck egg with a duck embryo

Brioche

Side, Snack, Appetizer

Brioche

Bread with a high egg and butter content, may also be made with dried fruit, chocolate chips, raisins

Budu

Side, Snack, Appetizer

Budu

Fish sauce, made by fermenting anchovies in salt for up to 200 days, used with fish, rice, raw vegetables

Carbonara sauce

Side, Snack, Appetizer

Carbonara sauce

A hollandaise-style sauce made with eggs, hard cheese such as Pecorino Romano, pancetta or guanciale, pepper, commonly served with pasta

Caviar

Side, Snack, Appetizer

Caviar

Salt-cured fish roe, several different varieties and ways to serve

Cheese sauce

Side, Snack, Appetizer

Cheese sauce

Chili oil

Side, Snack, Appetizer

Chili oil

Vegetable or soybean oil infused with chili peppers, garlic, used with dim sum, soups, noodles, rice, dumplings

Chingrit thot

Side, Snack, Appetizer

Chingrit thot

Deep-fried crickets

Ciabatta

Side, Snack, Appetizer

Ciabatta

Cottage cheese

Side, Snack, Appetizer

Cottage cheese

Cream sauce

Side, Snack, Appetizer

Cream sauce

Croissant

Side, Snack, Appetizer

Croissant

Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee

Croutons

Side, Snack, Appetizer

Croutons

Seasoned and dried pieces of bread, serve with soup, salads

Curry sauce

Side, Snack, Appetizer

Curry sauce

Dal

Side, Snack, Appetizer

Dal

Lentils and pulses such as biuli (black gram), chhola (Bengal gram), red and green gram (mung bean, mung dal) and pigeon peas, used in curries, soup, side dishes

Dark soy sauce

Side, Snack, Appetizer

Dark soy sauce

Naturally brewed soy sauce with a rich flavor, less salty, made with added sugar or molasses, used only for cooking or to color dishes

Deep fried flowers

Side, Snack, Appetizer

Deep fried flowers

Deep fried edible flowers, for example, orchids, butterfly pea flowers, bougainvillea, roses, ixoras, served with hot chili sauce

Duck sauce

Side, Snack, Appetizer

Duck sauce

A sweet sauce made with plums or other fruit, sugar, vinegar, salt, ginger, chilies, used with spring rolls, egg rolls, noodles, roast duck, poultry, meat, rice, deep-fried dishes, as a dip

Dumpling sauce

Side, Snack, Appetizer

Dumpling sauce

Sauce made for dumplings (gyoza, jiazi), many different dipping sauces exist

Durian

Side, Snack, Appetizer

Durian

Fermented bean paste

Side, Snack, Appetizer

Fermented bean paste

Fish ball

Side, Snack, Appetizer

Fish ball

Fish paste formed into balls and boiled or deep-fried, used in many dishes

Fish sauce

Side, Snack, Appetizer

Fish sauce

Sauce made with fermented fish and salt, used as a dipping sauce, added to many dishes, many different types of fish sauce

French fries

Side, Snack, Appetizer

French fries

Deep-fried french-cut potatoes

Fruit

Side, Snack, Appetizer

Fruit

Bananas, coconut, durian, guava, jackfruit, mangoes, mangosteen, papaya, pineapple, pomelo, rose-apples, watermelon

Garam masala

Side, Snack, Appetizer

Garam masala

Seasoning mix made with coriander, cumin, peppercorn, cinnamon, cardamom, fennel, cloves, bay leaves

Guacamole

Side, Snack, Appetizer

Guacamole

Mashed avocados with onions, tomatoes, lemon or lime juice, salt, seasonings, serve with tortilla chips, in burritos, tacos, fajitas, tostadas

Guay tiew lui suan

Side, Snack, Appetizer

Guay tiew lui suan

Gyoza

Side, Snack, Appetizer

Gyoza

Dumplings filled with minced meat, vegetables, typically pan-fried

Hoisin sauce

Side, Snack, Appetizer

Hoisin sauce

A savory and sweet sauce, marinade or dip, made with soy sauce, bean paste, peanuts or peanut butter, rice wine vinegar, sesame oil, sugar, garlic, used with roast pork, spareribs, stir fry, pho, Peking duck, noodles, meats

Hollandaise Sauce

Side, Snack, Appetizer

Hollandaise Sauce

Sauce made with egg yolks, butter and lemon juice, used with egg dishes, fish, vegetables, eggs benedict

Hummus

Side, Snack, Appetizer

Hummus

Chickpea spread

Jaew

Side, Snack, Appetizer

Jaew

Dried chili dipping sauce

Jeow bong

Side, Snack, Appetizer

Jeow bong

Spicy relish made with chili peppers, galangal, garlic, shallots, kafir lime leaves, fish sauce, sugar, dried buffalo, pork or mackerel, used with sticky rice, vegetables, kaipen (snack made from green algae)

Karipap

Side, Snack, Appetizer

Karipap

Pastry filled with curried chicken, potatoes, eggs, sardines

Ketchup

Side, Snack, Appetizer

Ketchup

A tomato-based condiment with vinegar and spices, commonly served with burgers, hot dogs, fries, used in many different dishes and recipes

Khai dao

Side, Snack, Appetizer

Khai dao

Fried egg, an egg fried in oil

Khanom jeeb

Side, Snack, Appetizer

Khanom jeeb

Small steamed dumplings, filled with, for example, pork, crab, shrimp

Khanom jeen

Side, Snack, Appetizer

Khanom jeen

Rice noodles, used in a variety of dishes

Khanom kuichai

Side, Snack, Appetizer

Khanom kuichai

Steamed Chinese garlic chive dumplings, may also be fried

Khanom pang na moo

Side, Snack, Appetizer

Khanom pang na moo

Thai pork toast, toasted bread topped with a sweet and savory pork mixture

Khanom pang wan

Side, Snack, Appetizer

Khanom pang wan

Portuguese sweet bread, can be filled with any number of sweet ingredients

Khanom Tokyo

Side, Snack, Appetizer

Khanom Tokyo

A crepe wrapped around a sweet or savory filling, for example, custard, sausage and sweet chili sauce, pork, yam, sweet condensed milk

Khao Hom Mali Thung Kula Rong-Hai

Side, Snack, Appetizer

Khao Hom Mali Thung Kula Rong-Hai

Jasmine rice, grown in Mahasarakam, Roi-et, Srisaket, Surin and Yasothon, Thailand

Khao jee

Side, Snack, Appetizer

Khao jee

Grilled sticky rice coated with egg batter

Khao khua

Side, Snack, Appetizer

Khao khua

Roasted sticky rice powder, used in many recipes

Khao mao

Side, Snack, Appetizer

Khao mao

Unripe rice, typically pounded, used in a few snacks, desserts

Khao mao mee

Side, Snack, Appetizer

Khao mao mee

A snack made with pounded unripe rice, dried shrimp, tofu, sugar, fish sauce

Khao niao

Side, Snack, Appetizer

Khao niao

Sticky rice, can be white or black, a staple food

Khao phan phak

Side, Snack, Appetizer

Khao phan phak

Thin, steamed rice flour crepes filled with vegetables

Khao Sangyod Muang Phatthalung

Side, Snack, Appetizer

Khao Sangyod Muang Phatthalung

Sangyod rice grown in the lowlands of Phatthalung Province, Thailand

Kiao kung

Side, Snack, Appetizer

Kiao kung

Shrimp dumplings, steamed, fried, used in soups

Kiep mu

Side, Snack, Appetizer

Kiep mu

Pork cracklings

Kun chiang

Side, Snack, Appetizer

Kun chiang

Chinese-style sausage

La tiang

Side, Snack, Appetizer

La tiang

Wrapped omelette filled with shrimp, pork, peanuts, garlic, coriander

Loen pu kem

Side, Snack, Appetizer

Loen pu kem

Dipping sauce made with crab and coconut milk, serve with fresh vegetables

Luk chin ping

Side, Snack, Appetizer

Luk chin ping

Skewered and grilled meatballs, for example, pork, chicken, beef, fish, serve with dipping sauce

Mamuang dong

Side, Snack, Appetizer

Mamuang dong

Pickled green mango

Marinara Sauce

Side, Snack, Appetizer

Marinara Sauce

Sauce made with fresh tomatoes, olive oil, garlic, basil, used with pasta, seafood

Mayonnaise

Side, Snack, Appetizer

Mayonnaise

An emulsion of egg yolks and vegetable oil with lemon juice or vinegar and salt, used as a base to make many different sauces, also used in many different dishes and recipes

Miang kham

Side, Snack, Appetizer

Miang kham

Piper sarmentosum leaves filled with roasted coconut, peanuts, lime, garlic, ginger, chili peppers, shallots, dried shrimp

Moo daet diao

Side, Snack, Appetizer

Moo daet diao

Deep-fried pieces of sun-dried pork, serve with a dipping sauce

Moo satay

Side, Snack, Appetizer

Moo satay

Pork satay, skewered and grilled pork

Moo yor

Side, Snack, Appetizer

Moo yor

White pork sausage

Naem

Side, Snack, Appetizer

Naem

A sour, fermented pork sausage

Naem mok

Side, Snack, Appetizer

Naem mok

Fermented pork sausage

Nam chim

Side, Snack, Appetizer

Nam chim

Dipping sauce, many different kinds

Nam chim jaew

Side, Snack, Appetizer

Nam chim jaew

Spicy dipping sauce for grilled meats such as steak, pork (mu yang/mu ping), chicken (kai yang), made with chili peppers, tosted rice, spring onions, fish sauce

Nam chim kai

Side, Snack, Appetizer

Nam chim kai

Sweet and spicy dipping sauce for grilled chicken

Nam chim satay

Side, Snack, Appetizer

Nam chim satay

Peanut sauce, serve with, for example, satay

Nam chim seafood

Side, Snack, Appetizer

Nam chim seafood

Seafood dipping sauce, made with chili peppers, fish sauce, garlic, lime juice, sugar

Nam chim suki

Side, Snack, Appetizer

Nam chim suki

Dipping sauce for hot pot (suki), made with sesame oil, oyster sauce, etc

Nam chim tod mun

Side, Snack, Appetizer

Nam chim tod mun

Dipping sauce for fried fish cakes, crab cakes, made with cucumber, fish sauce, chili peppers, vinegar, sugar

Nam khao

Side, Snack, Appetizer

Nam khao

Crispy rice salad, made with deep-fried rice balls, pork sausage, coconut, peanuts, shallots, herbs

Nam phrik kapi

Side, Snack, Appetizer

Nam phrik kapi

Shrimp paste chili sauce, serve with fried mackerel and vegetables

Nam phrik kha

Side, Snack, Appetizer

Nam phrik kha

A dry chili and galangal dipping sauce, made with chili peppers, garlic, galangal and salt

Nam phrik long rua

Side, Snack, Appetizer

Nam phrik long rua

Dipping sauce made with shrimp paste, chili peppers, fish sauce, lime juice, garlic, serve with rice, sweet pork, fried catfish, prawns, red salted eggs, vegetables

Nam phrik ma kham

Side, Snack, Appetizer

Nam phrik ma kham

Chili sauce with tamarind, serve with vegetables

Nam phrik maeng da

Side, Snack, Appetizer

Nam phrik maeng da

Chili paste made with giant water beetles (maeng da)

Nam phrik mang-da sataw phao

Side, Snack, Appetizer

Nam phrik mang-da sataw phao

Spicy prawn and horseshoe crab dip, serve with stink beans and vegetables

Nam phrik nam pu

Side, Snack, Appetizer

Nam phrik nam pu

Fermented crab dip, serve with fresh vegetables

Nam phrik narok

Side, Snack, Appetizer

Nam phrik narok

Chili paste made with sun-dried chili peppers, shrimp paste, snakehead fish or catfish, shallots, garlic, fish sauce

Nam phrik num

Side, Snack, Appetizer

Nam phrik num

Green chili dip, serve with pork cracklings, vegetables

Nam phrik ong

Side, Snack, Appetizer

Nam phrik ong

A spicy tomato and ground pork dip, serve with vegetables

Previous
...
613
614
615
616
617
...
Next

The World’s Food

About Contact

Regions

Africa Asia Europe North America Oceania South America

© 2024 - 2026All rights reserved.

Website by Seattle Biosoftware