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80587 Dishes

Consommé

Consommé

Clear broth or stock served hot as a soup or cold as gelatin

Curry

Curry

Meat, vegetables, seafood in a sauce or stew with a numerous spices and herbs

Dim sum

Dim sum

A variety of bite-sized dishes, typically served with tea, for example, baozi, congee, spring rolls, rice cakes, dumplings, shumai

Drunken noodles

Drunken noodles

Spicy stir fried noodles with meat, seafood, vegetables

Duck rice

Duck rice

Duck with a dark sweet or savory gravy/sauce and rice

Fish curry

Fish curry

Fish cooked in a sauce or gravy with spices

Fried rice

Fried rice

Rice stir fried with vegetables, meat, seafood, egg

Fuktong pad kai

Fuktong pad kai

Pumpkin stir fried with egg

Gaeng fak sai kai

Gaeng fak sai kai

Chicken and winter melon curry

Gaeng hed

Gaeng hed

Mushroom and pork soup

Gaeng hed-kleng goong

Gaeng hed-kleng goong

Stink bean and mushroom curry

Gaeng heng lay

Gaeng heng lay

Curried pork (or other meat), peanuts, chili peppers, tamarind juice, ginger

Gaeng hor

Gaeng hor

Curry that is refried with glass noodles, herbs, bamboo shoots

Gaeng hua-plee kradook-on

Gaeng hua-plee kradook-on

Curry with pork ribs and banana blossoms

Gaeng kai mod daeng phak wan

Gaeng kai mod daeng phak wan

Ant egg curry with Melientha suavis leaves

Gaeng kai nor-mai som

Gaeng kai nor-mai som

Chicken and bamboo shoot curry

Gaeng kari

Gaeng kari

Yellow curry, made with chicken, beef and potatoes, tofu, shrimp, fish, duck, vegetables

Gaeng kati plaa-kod bai-yeela

Gaeng kati plaa-kod bai-yeela

Coconut curry with catfish and cumin leaves

Gaeng khae

Gaeng khae

Curry made with Piper sarmentosum leaves, vegetables, herbs and meat, for example, chicken, beef, fish, snails, frogs

Gaeng khanum

Gaeng khanum

Jackfruit curry with pork, tomatoes, Piper interruptum

Gaeng khiao wan

Gaeng khiao wan

Green curry, made with Thai basil, coconut, chicken (แกงเขียวหวานไก่), beef, fish, fish balls, vegetables, fruit

Gaeng khilek

Gaeng khilek

Curry made with the flower buds and leaves of the Senna siamea tree (kassod leaves)

Gaeng khua

Gaeng khua

Turmeric curry with pork, vegetables, mushrooms, prawns, pineapple

Gaeng kiew wan luuk chin plaa kay

Gaeng kiew wan luuk chin plaa kay

Green coconut curry with fish balls, eggplant

Gaeng kiow wahn

Gaeng kiow wahn

Gaeng kradang

Gaeng kradang

Pork curry aspic, eaten cold

Gaeng kui gai baan

Gaeng kui gai baan

Red curry chicken

Gaeng kui hoi khom

Gaeng kui hoi khom

Red freshwater snail curry

Gaeng leuang

Gaeng leuang

Yellow curry, made with fish, squash, vegetables

Gaeng matsaman

Gaeng matsaman

Massaman curry, typically made with beef or chicken and roasted dried spices

Gaeng neua

Gaeng neua

Beef curry, many different types of curry variations

Gaeng nor-mai

Gaeng nor-mai

Bamboo shoot curry

Gaeng nuea fak-thong

Gaeng nuea fak-thong

Pumpkin and beef curry

Gaeng om

Gaeng om

A spicy herbal curry soup

Gaeng om-moo

Gaeng om-moo

Pork and lemongrass curry

Gaeng pa

Gaeng pa

Jungle curry, a spicy watery curry originally made with wild boar but now typically made with pork or chicken, kaffir lime, galangal, lemongrass, pea eggplant

Gaeng panang

Gaeng panang

Panang-style curry with beef, chicken, pork, seafood, vegetables, tofu

Gaeng Panang nuea

Gaeng Panang nuea

Panang-style red curry beef

Gaeng ped gai

Gaeng ped gai

Red curry with chicken

Gaeng phak plang naem

Gaeng phak plang naem

Curry with spinach and fermented pork sausage

Gaeng phak siangda

Gaeng phak siangda

Curry made with Gymnema inodorum leaves and fish

Gaeng phak wan pa

Gaeng phak wan pa

Curry made with Melientha suavis leaves, glass noodles, dried fish

Gaeng phak wan pla yang

Gaeng phak wan pla yang

Vegetable curry with dried fish

Gaeng phed gai nor mai

Gaeng phed gai nor mai

Red curry with chicken and bamboo shoots

Gaeng phet

Gaeng phet

Spicy red curry with coconut milk, pork, chicken, roast duck, seafood, tofu, vegetables

Gaeng phet pet yang

Gaeng phet pet yang

Spicy red curry with roast duck

Gaeng pla kod mun kee nu

Gaeng pla kod mun kee nu

Sour curry with catfish and kee nu yams

Gaeng sataw

Gaeng sataw

Stir fried stink beans with, for example, meat, shrimp (กุ้งผัดสะตอ)

Gaeng som

Gaeng som

Sour tamarind curry with fish, shrimp, vegetables

Gaeng som goong phak

Gaeng som goong phak

Sour curry with prawns and vegetables

Gaeng som pla kaphong koon

Gaeng som pla kaphong koon

Sour curry with sea bass and koon (elephant ear plant)

Gaeng som pla kod yot maphrao

Gaeng som pla kod yot maphrao

Sour curry with catfish and coconut palm

Gaeng tai pla

Gaeng tai pla

Curry made with fermented fish entrails, serve with fresh vegetables and rice

Gaeng tay po

Gaeng tay po

Pork belly and water spinach curry, though other variants use, for example, shark catfish

Gaeng yuak

Gaeng yuak

Curry made with the core of the trunk of the banana plant

Gai baan pad prik sataw

Gai baan pad prik sataw

Curried stir fried chicken and stink beans

Gai phat khing

Gai phat khing

Stir fried chicken with ginger and vegetables

Gai tod

Gai tod

Gai tod Hat Yai

Gai tod Hat Yai

Hat Yai-style fried chicken

Gai tod takrai

Gai tod takrai

Deep-fried chicken with lemongrass, serve with a sweet chili sauce

Gao Lao

Gao Lao

Soup with meatballs and vegetables, usually lacks noodles

Goong ob woonsen

Goong ob woonsen

Glass noodles and prawns/shrimp cooked in a clay pot glass noodles

Goong pao

Goong pao

Green curry

Green curry

Hamburger

Hamburger

A ground beef patty between two buns, many toppings and variations, may also be made with bison, turkey, pork, portobello mushroom, vegetables

Hoi tod

Hoi tod

Fried oyster or mussel omelette

Hor mok

Hor mok

Curried fish custard

Hor mok maphrao on

Hor mok maphrao on

Seafood curry with coconut, often served inside a young coconut

Hor mok pla

Hor mok pla

Steamed curried fish topped with coconut cream

Instant noodles

Instant noodles

Instant noodles

Jiaozi

Jiaozi

Dumplings, may be boiled, steamed, pan-fried, many different fillings, for example, pork, cabbage, mushrooms, shrimp

Kaeng choo chee

Kaeng choo chee

Kaeng garee

Kaeng garee

Kaeng kua

Kaeng kua

Kaeng liang koong sod

Kaeng liang koong sod

Spicy prawn and vegetable soup

Kaeng massaman

Kaeng massaman

Kaeng pa

Kaeng pa

Kaeng panang

Kaeng panang

Kaeng phed

Kaeng phed

Kaeng phrik kraduk mu

Kaeng phrik kraduk mu

Spicy pork rib curry

Kaeng som

Kaeng som

Sour curry, red curry

Kai ho bai toei

Kai ho bai toei

Chicken wrapped in pandan leaves, then deep-fried

Kai jeow cha om

Kai jeow cha om

Acacia tree sprout omelette

Kai jeow moo sab

Kai jeow moo sab

Minced pork omelette

Kai pad prik gaeng

Kai pad prik gaeng

Stir fried chicken with red curry paste

Kai phat met mamuang Himaphan

Kai phat met mamuang Himaphan

Stir fried chicken with cashews

Kai rom khwan

Kai rom khwan

Kai tun ya chin

Kai tun ya chin

Chicken and herb soup

Kai yang

Kai yang

Grilled chicken, often cooked on skewers, serve with sticky rice, raw vegetables, green papaya salad, dipping sauces

Khai chiao khai mot daeng

Khai chiao khai mot daeng

Omelette with red ant eggs

Khai luk khoei

Khai luk khoei

Son-in-law eggs, deep-fried hard boiled eggs, sliced and served with a sour tamarind sauce

Khai phalo

Khai phalo

Egg and meat stewed in soy sauce, ginger, garlic and five spice powder

Khai yat sai

Khai yat sai

Omelette, filled with pork, beef, onion, peas, spring onions, carrots, tomatoes

Khanom jeen nam ngeow

Khanom jeen nam ngeow

Fermented rice noodles with a tomato-based sauce, pork or chicken blood tofu, chili peppers, fermented soy beans, red kapok flowers

Khanom jeen nam ya

Khanom jeen nam ya

Fish curry with rice noodles

Khanom jeen nam ya pla chon

Khanom jeen nam ya pla chon

Snakehead fish curry and noodles

Khanom jeen sao nam

Khanom jeen sao nam

A salad of rice noodles, coconut milk, pineapple, chili peppers, garlic, ginger, dried prawns, lime juice, fish sauce, suagr

Khao

Khao

Rice, for example, Jasmine rice, a common accompaniment to meals, prepared in numerous ways

Khao kan jin

Khao kan jin

Rice, minced pork and pork blood steamed in a banana leaf

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