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80587 Dishes

Pršut

Side, Snack, Appetizer

Pršut

Dry-cured ham (leg of pork), either smoked (Dalmatian) or air-cured (Istrian)

Raštika

Side, Snack, Appetizer

Raštika

Collard greens, stewed, soup, with rice, with potatoes, stuffed

Rezanci

Side, Snack, Appetizer

Rezanci

Rizi-bizi

Side, Snack, Appetizer

Rizi-bizi

Rice and green peas

Rusk

Side, Snack, Appetizer

Rusk

Hard dry cookies/biscuits, also made from cake, nuts and seeds, commonly dunked in tea or coffee, many different types

Ruska salata

Side, Snack, Appetizer

Ruska salata

Rye bread

Side, Snack, Appetizer

Rye bread

Salata od hobotnice

Side, Snack, Appetizer

Salata od hobotnice

Senf

Side, Snack, Appetizer

Senf

Mustard, common types are sweet mustard (süßer senf), spicy mustard, mustard with horseradish, used with wurst (sausages), weißwurst, leberkäse, in potato salad, mustard sauce

Slanina

Side, Snack, Appetizer

Slanina

Cured pork fatback, with or without skin

Slatko

Side, Snack, Appetizer

Slatko

Fruit preserves, poached fruit or fruit sauce, made with plum, strawberry, cherry, blueberry, apple, quince, pear, watermelon rind, slatko and water are commonly offered to guests as they are seated for a meal

Somun

Side, Snack, Appetizer

Somun

Šopska salata

Side, Snack, Appetizer

Šopska salata

Salad of tomatoes, peppers, cucumber, onion, olives and cheese

Srpska salata

Side, Snack, Appetizer

Srpska salata

Salad of diced tomatoes, cucumbers, onions, chili peppers or bell peppers, with an oil and vinegar dressing

Štapići

Side, Snack, Appetizer

Štapići

Strudel

Side, Snack, Appetizer

Strudel

Filo pastry with a sweet filling such as apple, fruit, nuts, cheese, poppy seeds, there are also savory strudels

Štrudla od jabuka

Side, Snack, Appetizer

Štrudla od jabuka

Štrukli

Side, Snack, Appetizer

Štrukli

Baked pastry dough with a variety of sweet or savory fillings, for example, fruit, cheese, vegetables

Sudžuk

Side, Snack, Appetizer

Sudžuk

Spicy beef sausage

Suhi sir

Side, Snack, Appetizer

Suhi sir

Suho meso

Side, Snack, Appetizer

Suho meso

Salted, dried and smoked beef or pork

Švargla

Side, Snack, Appetizer

Švargla

Pressed sausage or head cheese, made with pork offal, lard, skin, head meat, spices

Tešanjski

Side, Snack, Appetizer

Tešanjski

Cheese made with nettle and milk, originated from the Tešanj district in northern central Bosnia and Herzegovina

Travnički

Side, Snack, Appetizer

Travnički

Turšija

Side, Snack, Appetizer

Turšija

Pickled vegetables

Urnebes

Side, Snack, Appetizer

Urnebes

Spicy cheese spread, serve with bread, smoked meat, barbecue, roasted meat, cornbread, cheese, rakija

Vegeta

Side, Snack, Appetizer

Vegeta

Brand-name vegetable-based seasoning, made with salt, spices, dehydrated vegetables, made in Croatia

Vlašićki

Side, Snack, Appetizer

Vlašićki

Zemicke

Side, Snack, Appetizer

Zemicke

Zimnica

Side, Snack, Appetizer

Zimnica

Preserved foods such as pickled vegetables, fruit jams

Bogobe

Bogobe

Porridge, made with corn, millet, sorghum

Phala

Phala

Cornmeal porridge

Ting

Ting

Fermented sorghum or corn porridge, serve with milk and sugar

Koeksister

Koeksister

Twisted or braided doughnut coated in syrup, different types, for example, Afrikaner and Cape Malay koeksisters

Magwinya

Magwinya

Sweet fried dough, doughnut

Melktert

Melktert

Egg custard tart

Bojalwa

Bojalwa

Castle beer

Castle beer

Chibuku

Chibuku

Beer made from maize, sorghum and millet

Ginger beer

Ginger beer

Lion

Lion

Madila

Madila

Milk

Milk

Millet beer

Millet beer

Soft drinks

Soft drinks

Beef

Beef

Bogobe

Bogobe

Porridge, made with corn, millet, sorghum

Braai

Braai

A barbecue get together, a national pastime where any number of meats and sausages are grilled

Chicken

Chicken

Chimoni

Chimoni

Ditloo (jugo beans) with samp (dried and boiled corn kernels) and pounded peanuts, serve with stew, phane (mopane worms) or morogo greens

Delele

Delele

Dikgobe

Dikgobe

A dish of samp (rough cornmeal) and beans, common at marriages, funerals

Dobi

Dobi

Stewed greens and pounded peanuts

Fish

Fish

Goat

Goat

Lamb

Lamb

Mabele

Mabele

Sorghum meal, commonly made into porridge, ting (sour porridge)

Mala mogodu

Mala mogodu

Stewed tripe from cow, goat, sheep, serve with pap

Matlebekwane

Matlebekwane

Wheat flour dumplings

Mutton

Mutton

Nyama

Nyama

Meat, many ways to prepare, for example, stewed, grilled, stir fried

Pap

Pap

Cornmeal porridge, often served with stewed meat and/or vegetables

Potjiekos

Potjiekos

Thick meat and vegetable stew made with beef, chicken, mutton, game, curry, vegetables, potatoes

Samp

Samp

Dried and boiled corn kernels, commonly cooked with beans (samp and beans), stews, meat

Serobe

Serobe

Stewed offal from cow, goat, sheep

Seswaa

Seswaa

Stewed and shredded beef, serve with pap (cornmeal porridge) or mabele (sorghum porridge)

Sosaties

Sosaties

Marinated meat kebabs, made with chicken, beef, lamb, pork

Stewed vegetables

Stewed vegetables

Tophi

Tophi

Porridge made with sour milk and lerotse melon

Vetkoek

Vetkoek

Fried bread, eaten by itself as a snack or filled with either savory ingredients like ground beef, curry, bologna, sausage, vegetables or sweet ingredients like jam, honey or syrup, many ways to prepare

Wild game

Wild game

Zondo

Zondo

Cow or pork trotters, for example, stewed, serve with sadza, leafy greens

Beans

Side, Snack, Appetizer

Beans

Tswana cowpeas, black-eyed cowpeas, ditloo (bambara groundnut), letlhodi, sugar beans, kidney beans, china peas

Biltong

Side, Snack, Appetizer

Biltong

Air-dried meat, made from beef, springbok, game, kudu, ostrich, venison, wild game

Chakalaka

Side, Snack, Appetizer

Chakalaka

A spicy vegetable dish made with tomatoes, onions, peppers, beans, carrots, many different variations, serve with pap to make a main dish

Ditloo

Side, Snack, Appetizer

Ditloo

Fries

Side, Snack, Appetizer

Fries

Fruit

Side, Snack, Appetizer

Fruit

Kgengwe, lerotse (lekatane, a cooking melon), marula, watermelons

Kalaharituber

Side, Snack, Appetizer

Kalaharituber

Desert mushrooms

Madombi

Side, Snack, Appetizer

Madombi

Boiled dumplings

Mmasekuku

Side, Snack, Appetizer

Mmasekuku

Bread cooked in a firewood oven

Mopane worms

Side, Snack, Appetizer

Mopane worms

Fried, grilled, stewed

Morogo

Side, Snack, Appetizer

Morogo

Leafy greens, often served with stews, pap

Nuts

Side, Snack, Appetizer

Nuts

Pap chips

Side, Snack, Appetizer

Pap chips

Cornmeal fries or chips, deep-fried or grilled

Peanuts

Side, Snack, Appetizer

Peanuts

Phaphatha

Side, Snack, Appetizer

Phaphatha

Pan-fried flatbread

Polony

Side, Snack, Appetizer

Polony

A bologna-like pork, beef and/or chicken sausage, this processed meat sausage is different from chikanda, also called African polony, which is a vegetarian loaf made from orchid tubers, peanuts, chilies and baking soda

Potbrood

Side, Snack, Appetizer

Potbrood

Bread traditionally baked in a cast iron pot or Dutch oven over a fire, though now baked in conventional ovens, often served with stews, at braais

Samosa

Side, Snack, Appetizer

Samosa

Vegetables

Side, Snack, Appetizer

Vegetables

Amaranth, bean leaves, beans, cabbage, carrots, lettuce, okra, onions, peas, potatoes, squash, sweet potatoes, tomatoes, tubers, wild spinach (morogo)

Vetkoek

Side, Snack, Appetizer

Vetkoek

Fried bread, eaten by itself as a snack or filled with either savory ingredients like ground beef, curry, bologna, sausage, vegetables or sweet ingredients like jam, honey or syrup, many ways to prepare

Acai na tigela

Acai na tigela

Acai bowl made with frozen acai smoothie, guarana syrup, banana and granola

Beijú

Beijú

Crepes or thin pancakes made from cassava flour (manioc, tapioca), filled with sweet or savory ingredients, for example, fruit, cheese, chocolate, condensed milk and coconut, eggs are not used with tapioca as they are with crepioca

Bolo de fubá

Bolo de fubá

Bolo de laranja

Bolo de laranja

Bread

Bread

Café com leite

Café com leite

Coffee with milk

Café pingado

Café pingado

Coffee with just a drop of milk

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