The World's Food

×

About
Contact
Dishes
Regions

Sign in

Home Dishes

80587 Dishes

Karađorđeva šnicla

Karađorđeva šnicla

Rolled veal or pork snitzel filled with kajmak, breaded and fried

Kavurma

Kavurma

Stewed or braised beef or lamb with vegetables, herbs, common during Kurban Bayramı

Klepe

Klepe

Steamed dumplings made with minced meat (beef, lamb), cheese, serve with a yogurt, sour cream or garlic sauce

Kljukuša

Kljukuša

Savory grated potato casserole

Kotlovina

Kotlovina

Meats and vegetables traditionally slow-cooked in a large metal pan over hot coals

Kozica

Kozica

Krpice

Krpice

Torn noodles, used with bacon, onion, cabbage, spices

Lamb

Lamb

Stewed, cooked on a spit, roasted, leg of lamb, lamb shanks, meatballs, there are several different types of lamb: lička, bračka, creska, paška

Mahune varivo

Mahune varivo

Green bean soup or stew, may also include vegetables, potatoes, meat

Mućkalica

Mućkalica

Meat and vegetable stew

Mushroom soup

Mushroom soup

Palatschinke

Palatschinke

Thin pancakes filled or served with a variety of sweet or savory ingredients, for example, fruit, fruit jams, lemon juice and sugar, chocolate sauce, cottage cheese/quark, nuts, vegetables, meat, spinach, also chopped and used in soups, many ways to prepare, can be used as a main dish, dessert

Paprikáš

Paprikáš

Meat stew flavored with paprika, made with beef, pork, fish, seafood

Pašticada

Pašticada

Slow-cooked beef stew with red wine, prunes, figs and vegetables

Pasulj

Pasulj

Bean soup with, for example, meat, sausage, ham hock, vegetables

Pečeno pile

Pečeno pile

Roast hen or chicken

Peka

Peka

A method of roasting meat and vegetables over coals in a large metal pot with a lid covered in hot embers, for example, lamb and vegetables (janjetina ispod sača), veal, pork, chicken, fish, octopus, squid, cuttlefish

Pilav

Pilav

Savory rice, may also be made with orzo, bulgur, buckwheat, vegetables, meat

Pita

Pita

Savory or sweet phyllo pies or pastries filled with seasonal ingredients, spinach, vegetables, zucchini, cheese, meat, custard, many shapes, for example, triangles, coiled, squares, rolled

Pita od heljde

Pita od heljde

Buckwheat pie, savory or sweet

Pljeskavica

Pljeskavica

Spiced meat patty made with beef, lamb, pork, serve with onions, urnebes, kajmak, ajvar, may be made into a burger

Podvarak

Podvarak

Baked sauerkraut, may also include meat such as bacon, sausage, beef, prosciutto, chicken

Polpeta

Polpeta

Meatballs or patties, made with meat, fish, vegetables, serve with tomato sauce, gravy

Prebranac

Prebranac

Prežganka

Prežganka

Flour soup, made with pan-browned flour and beaten eggs

Punjene lignje

Punjene lignje

Punjene paprike

Punjene paprike

Paprika peppers stuffed with minced meat and rice, serve with mashed potatoes

Punjene tikvice

Punjene tikvice

Stuffed zucchini squash with a spiced beef and rice filling

Punjeni patlidžani

Punjeni patlidžani

Stuffed eggplant

Ražnjići

Ražnjići

Kebabs, skewered and grilled meat and vegetables

Riblja čorba

Riblja čorba

Riblji paprikaš

Riblji paprikaš

Fish stew, made with carp, catfish, pike

Roštilj

Roštilj

Grilling, a method of cooking meat, sausages, kebabs, vegetables

Sač

Sač

Meat and vegetables slow-cooked in a large metal cooking vessel with a a lid covered in ashes or live coals

Sarma

Sarma

Stuffed cabbage, grape leaves or chard

Sataraš

Sataraš

Stewed vegetables such as onions, peppers, tomatoes, eggplant, zucchini, carrots

Skembici

Skembici

Tripe, made into stew

Šnicle

Šnicle

Cutlets, breaded and fried chicken, veal, beef, fish, may also be made from minced meat formed into patties, filled with ham and cheese and rolled up

Sogan dolma

Sogan dolma

Onions stuffed with a spiced minced meat mixture

Soparnik

Soparnik

Thin savory pie filled with swiss chard, garlic and parsley

Štrukli

Štrukli

Baked pastry dough with a variety of sweet or savory fillings, for example, fruit, cheese, vegetables

Svadbarski kupus

Svadbarski kupus

Stewed cabbage, meat, smoked pork, and vegetables, traditionally cooked in a clay pot

Tavče gravče

Tavče gravče

Baked beans, beans are traditionally cooked in a clay pot with vegetables, herbs and spices, may also contain meat

Teleća čorba

Teleća čorba

Tirit

Tirit

Stewed beef, lamb or offal with stale bread soaked in broth

Tomato soup

Tomato soup

Tripice

Tripice

Trout

Trout

Veal

Veal

Meat from a calf, stewed, roasted, roulade

Zeljanica

Zeljanica

Spinach and cheese pie

Ajvar

Side, Snack, Appetizer

Ajvar

Roasted red pepper spread, dip or sauce, may also include eggplant, serve with bread, cevapcici (cevapi), pide, stuffed peppers, meat dishes, fish

Blitva

Side, Snack, Appetizer

Blitva

Swiss chard, often cooked with potatoes

Bolognese Sauce

Side, Snack, Appetizer

Bolognese Sauce

Tomato sauce with minced beef or veal, celery, carrot, onion, red or white wine, oregano, used with pasta

Borovnica

Side, Snack, Appetizer

Borovnica

Wild blueberries

Česnica

Side, Snack, Appetizer

Česnica

Decorative round sweet bread or layered phyllo dessert with walnuts, sugar, raisins, common during Christmas

Corn on the cob

Side, Snack, Appetizer

Corn on the cob

Boiled corn on the cob

Čvarci

Side, Snack, Appetizer

Čvarci

Crispy pork rinds, used as a snack, baked into biscuits

Djevrek

Side, Snack, Appetizer

Djevrek

Round bread topped with roasted sesame seeds, similar to simit though djevrek/gevrek is fermented for a shorter period of time and is immersed in boiling molasses, whereas simit is immersed in cold molasses

Grčka salata

Side, Snack, Appetizer

Grčka salata

Greek salad, made with tomatoes, cucumbers, onions, olives, feta cheese, olive oil dressing

Hladetina

Side, Snack, Appetizer

Hladetina

Head cheese, made with pork feet, tongue, hearts, skin, ears, vegetables, spices

Ječmeni hleb

Side, Snack, Appetizer

Ječmeni hleb

Jogurt

Side, Snack, Appetizer

Jogurt

Jufka

Side, Snack, Appetizer

Jufka

Traditional handmade pasta noodles

Kačkavalj

Side, Snack, Appetizer

Kačkavalj

Kajmak

Side, Snack, Appetizer

Kajmak

Creamy dairy product

Kaštradina

Side, Snack, Appetizer

Kaštradina

Smoked and salt-cured meat, for example, goat, lamb, sheep, used in stews (maneštra), cooked with greens (broskva, raštika) or cabbage (kupus)

Kiseli kupus

Side, Snack, Appetizer

Kiseli kupus

Knedle

Side, Snack, Appetizer

Knedle

Potato dumplings filled with poppy seeds, bilberries, plums, serve with sweet cream, fruit sauce, yogurt

Kobasica

Side, Snack, Appetizer

Kobasica

Koljivo

Side, Snack, Appetizer

Koljivo

Thick boiled wheatberry porridge, common during Christmas and family ceremonies

Koprive

Side, Snack, Appetizer

Koprive

Nettle, used in nettle soup, dried nettle salad

Krompir

Side, Snack, Appetizer

Krompir

Potatoes, for example, baked, fried, boiled, roasted, in soup, potato salad, mashed, dumplings, bread

Krompir salata

Side, Snack, Appetizer

Krompir salata

Krvavice

Side, Snack, Appetizer

Krvavice

Blood sausage, made with offal, pork blood, barley, cornflour or buckwheat, serve with potatoes, onions, sauerkraut

Kulen

Side, Snack, Appetizer

Kulen

Spicy paprika-flavored dried sausage

Kupus salata

Side, Snack, Appetizer

Kupus salata

Lángos

Side, Snack, Appetizer

Lángos

Deep-fried yeasted flatbread, eaten plain, topped with sweet or savory toppings, tejfol, cheese, wrapped around a sausage, stuffed with ham and cheese

Lepinje

Side, Snack, Appetizer

Lepinje

Livno

Side, Snack, Appetizer

Livno

Masline

Side, Snack, Appetizer

Masline

Mlinci

Side, Snack, Appetizer

Mlinci

Very thin flatbread that is broken into pieces and soaked with water or cooking juices before serving, commonly used with chicken, turkey, duck, goose, pork, roast meats

Mombar

Side, Snack, Appetizer

Mombar

Beef or lamb and rice sausage

Murri

Side, Snack, Appetizer

Murri

Medieval Arab condiment paste, there were two primary types: (1) paste made from fermented barley flour (murri naqi), and (2) paste made from fermented fish

Orahnjača

Side, Snack, Appetizer

Orahnjača

Walnut roll, sweet yeast dough filled a sweet walnut mixture

Palenta

Side, Snack, Appetizer

Palenta

Parizer

Side, Snack, Appetizer

Parizer

Bologna sausage

Pavlaka

Side, Snack, Appetizer

Pavlaka

Pečene paprike

Side, Snack, Appetizer

Pečene paprike

Roasted or grilled bell peppers, used in salads, soups, stuffed, pickled, many uses

Peciva

Side, Snack, Appetizer

Peciva

Baked goods, for example, pastries, strudel, kifle, flatbreads, rolls, bread, pretzels, bagels, cinnamon rolls

Pekmez od šljiva

Side, Snack, Appetizer

Pekmez od šljiva

Plum jam or preserves

Perec

Side, Snack, Appetizer

Perec

Pihtije

Side, Snack, Appetizer

Pihtije

Pinca

Side, Snack, Appetizer

Pinca

Sweet yeasted roll, made with candied fruit, citrus zest, rum, common during Easter

Pindjur

Side, Snack, Appetizer

Pindjur

Vegetable spread made with tomatoes, red peppers, garlic and eggplant, serve with bread, cheese, olives

Pita

Side, Snack, Appetizer

Pita

Pletenice

Side, Snack, Appetizer

Pletenice

Plaited/braided bread

Pogača

Side, Snack, Appetizer

Pogača

Savory pastry or bread, may be filled with ingredients such as feta cheese, ground meat, potatoes, herbs

Pogačice sa čvarcima

Side, Snack, Appetizer

Pogačice sa čvarcima

Biscuits made with crispy pork rinds (čvarci)

Povitica

Side, Snack, Appetizer

Povitica

Sweet walnut swirl bread, common during Christmas

Previous
...
58
59
60
61
62
...
Next

The World’s Food

About Contact

Regions

Africa Asia Europe North America Oceania South America

© 2024 - 2026All rights reserved.

Website by Seattle Biosoftware