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116.0
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Type
Breakfast
Main
Dessert, Sweet
Side, Snack, Appetizer
Drink
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Side, Snack, Appetizer
Chicharrón
Pork cracklings, crispy pork fat
Side, Snack, Appetizer
Chimichurri
Parsley and garlic sauce for grilled meat
Side, Snack, Appetizer
Chorizo
Pork sausage
Side, Snack, Appetizer
Chorizo chuquisaqueño
Pork sausage
Side, Snack, Appetizer
Chuño
Naturally freeze-dried potatoes, made by leaving small potatoes on the ground to freeze overnight, which are then stepped on by foot to squeeze the water out, a common ingredient in dishes
Side, Snack, Appetizer
Chuño phuti
Freeze-dried potatoes (chuño) stewed with meat, vegetables, cheese, eggs
Side, Snack, Appetizer
Croquetas
Deep-fried battered food rolls
Side, Snack, Appetizer
Cuernitos
Horn- or croissant-shaped rolls or pastries, there are also horn-shaped cookies with the same name
Side, Snack, Appetizer
Cuñape
Cassava and cheese rolls, serve with coffee
Side, Snack, Appetizer
Curtido
Fermented cabbage slaw with onions and carrots
Side, Snack, Appetizer
Dal
Lentils and pulses such as biuli (black gram), chhola (Bengal gram), red and green gram (mung bean, mung dal) and pigeon peas, used in curries, soup, side dishes
Side, Snack, Appetizer
Empanada de queso
Cheese empanadas
Side, Snack, Appetizer
Ensalada de apio
Celery salad
Side, Snack, Appetizer
Ensalada de frutas
Fruit salad
Side, Snack, Appetizer
Ensalada de manzana
A sweet apple salad, common during Christmas and the New Year
Side, Snack, Appetizer
Ensalada de palmitos
Hearts of palm salad
Side, Snack, Appetizer
Ensalada de papa
Potato salad
Side, Snack, Appetizer
Ensalada de repollo
Shredded cabbage salad
Side, Snack, Appetizer
Ensalada repollo
Shredded cabbage salad
Side, Snack, Appetizer
Ensalada rusa
Potatoes, carrots, peas in a mayonnaise dressing
Side, Snack, Appetizer
Escabeche
Fish or meat marinated and cooked in an acidic sauce, for example, with vinegar or citrus, also refers to marinated vegetables
Side, Snack, Appetizer
Frijoles
Beans, many different types of beans, prepared in a variety of ways
Side, Snack, Appetizer
Fruit
Achachairú (achacha), avocado, chirimoya, paca, tombo
Side, Snack, Appetizer
Huevo de codorniz
Quail eggs
Side, Snack, Appetizer
Humintas a la olla
Boiled fresh corn tamales with anise, sugar and cheese
Side, Snack, Appetizer
Humintas al horno
Baked fresh corn tamales with anise, sugar and cheese
Side, Snack, Appetizer
Jamon
Dry-cured ham
Side, Snack, Appetizer
Kachori
Fried pastry filled with beans, peas, onions
Side, Snack, Appetizer
Khoya
Dairy product similar in texture to ricotta
Side, Snack, Appetizer
Lampreado
Cassava and minced beef patties
Side, Snack, Appetizer
Llajua
Spicy salsa, made with hot chili peppers, tomatoes, onions, herbs, used with lechon kawali, potatoes, bread, soup
Side, Snack, Appetizer
Marraqueta
Crusty bread rolls, the most popular bread in Chile
Side, Snack, Appetizer
Masaco
Mashed cassava (masaco de yuca) or plantains (masaco de platano), commonly eaten with coffee or tea
Side, Snack, Appetizer
Mayonesa
Spanish mayonnaise, made with eggs, olive oil, lemon juice and salt
Side, Snack, Appetizer
Mote
White hominy
Side, Snack, Appetizer
Mushroom sauce
Sauce with mushrooms, butter, heavy cream or olive oil, white wine, pepper, served with steak, roast meats, dumplings, frites (fries)
Side, Snack, Appetizer
Oca
Trends coming soon
Side, Snack, Appetizer
Palta
Side, Snack, Appetizer
Pan casero
Wheat bread
Side, Snack, Appetizer
Pan de arani
Flatbread topped with cheese, originated from the town of Arani
Side, Snack, Appetizer
Pan de molde
Loaf bread
Side, Snack, Appetizer
Pan de queso
Cheese rolls made with tapioca flour, serve with, for example, jelly, cream cheese
Side, Snack, Appetizer
Pan dulce
Sweet breads, pastries, cookies, many different types, serve with, for example, coffee, champurrado, hot chocolate
Side, Snack, Appetizer
Pan frances
Refers to a number of different types of bread, from small rolls to baguettes, also refers to French toast
Side, Snack, Appetizer
Panqueque
Crepes, commonly filled with sweet or savory ingredients such as dulce de leche, fruit, also refers to American-style pancakes
Side, Snack, Appetizer
Papa a la huancaina
Potatoes served with a creamy aji pepper sauce (huancaína sauce)
Side, Snack, Appetizer
Papas fritas
Deep-fried french-cut potatoes
Side, Snack, Appetizer
Papitas
Fried quinoa cakes filled with tuna
Side, Snack, Appetizer
Pesque de quinua
Quinoa and cheese porridge
Side, Snack, Appetizer
Pico de gallo
Fresh salsa made with tomato, onion, chili peppers, cilantro, lime juice, salt, serve with tacos, burritos, tortilla chips
Side, Snack, Appetizer
Puri
Unleavened deep-fried bread, typically served with a curry
Side, Snack, Appetizer
Puto
Steamed rice cakes, some variations use cassava or wheat flour
Side, Snack, Appetizer
Queso fresco
Fresh, unaged, crumbly white cheese made from milk that is curdled with rennet, though sometimes the terms queso fresco and queso blanco are used interchangeably
Side, Snack, Appetizer
Quinoa
Side, Snack, Appetizer
Raita
Yogurt dip made with cucumbers and mint
Side, Snack, Appetizer
Rosquillas
Doughnuts, made with wheat flour and, for example, lemon zest, anise, covered in icing, rosquillas in Latin America are made with corn flour
Side, Snack, Appetizer
Salchicha
A general term for sausage, many different types
Side, Snack, Appetizer
Salchipapa
Sausage and fries with savory coleslaw and condiments
Side, Snack, Appetizer
Salsa de tomate
A traditional tomato sauce made with tomatoes, onion, garlic, olive oil, herbs and spices
Side, Snack, Appetizer
Salsa golf
Mayonnaise mixed with ketchup, used as a condiment
Side, Snack, Appetizer
Salsa roja
Sauce made with tomatoes, chili peppers, onion, garlic, clinatro
Side, Snack, Appetizer
Salsa verde
Salsa made with tomatillos, Italian salsa verde is made with Italian parsley
Side, Snack, Appetizer
Sazon
A spice mix popular in Latin America, made with garlic, onion, coriander, cumin, turmeric, achiote, salt, black pepper, several variations, used in soups, stews, bean dishes
Side, Snack, Appetizer
Sonso de yuca
Mashed cassava mixed with cheese, formed over skewers or into pancakes and pan-fried or cooked on an open-fire grill, serve with tea or coffee
Side, Snack, Appetizer
Sopaipilla
Fried dough, filled or topped with sweet or savory ingredients
Side, Snack, Appetizer
T'anta wawa
Sweet bread made in the shape of a baby, common during Day of the Dead
Side, Snack, Appetizer
Thepla
Flatbread, commonly made with fenugreek (methi thepla)
Side, Snack, Appetizer
Tortilla
Side, Snack, Appetizer
Tortilla de maiz
Side, Snack, Appetizer
Vegetables
Beans, cassava, corn, potatoes
Side, Snack, Appetizer
Vinaigrette
Oil and vinegar salad dressing or sauce
Breakfast
Cicvara
Cornmeal porridge, serve with milk, cheese, kajmak
Breakfast
Gibanica
Cheese pie or pastry
Breakfast
Mekike
Fried dough
Breakfast
Peciva
Baked goods, for example, pastries, strudel, kifle, flatbreads, rolls, bread, pretzels, bagels, cinnamon rolls
Breakfast
Pogača
Savory pastry or bread, may be filled with ingredients such as feta cheese, ground meat, potatoes, herbs
Breakfast
Popara
Bread porridge, made with stale or dry bread mixed with milk, water or tea, butter, sugar, cheese
Dessert, Sweet
Bajadera torta
Layered no-bake dessert made with crushed butter cookies, nuts like walnuts or hazelnuts and chocolate, named after Bajadera chocolate
Dessert, Sweet
Baklava
Layered phyllo pastry with nuts and syrup or honey
Dessert, Sweet
Bombice
Chocolate balls or truffles, made with dates, almonds, fig, cocoa powder, rum, chocolate
Dessert, Sweet
Breskvice
Jam-filled peach-shaped cookies
Dessert, Sweet
Buhtle
Sweet yeast rolls filled with jam, poppy seeds, cheese
Dessert, Sweet
Ćetenija
Hand-pulled cotton candy-like confection made of fine sugar strands
Dessert, Sweet
Čokoladna torta
Chocolate cake
Dessert, Sweet
Čokoladni kolač
Chocolate cake
Dessert, Sweet
Cupava kata
Layered dessert squares, made with fruit, nuts, streusel
Dessert, Sweet
Čupavci
Chocolate and coconut sponge cake squares
Dessert, Sweet
Doboš torta
Layered spongecake with chocolate buttercream and caramel
Dessert, Sweet
Halva
Sweets, candy confections, many different types, for example, flour or nut confections, many types
Dessert, Sweet
Hurmašica
Syrup-soaked pastries
Dessert, Sweet
Imotska torta
Almond and citrus pie, made with a thin crust and a filling with almond flour, citrus and spices
Dessert, Sweet
Imotski rafioli
Small half-moon-shaped raviolis filled with a sweet almond mixture, fruit, several different types
Dessert, Sweet
Kadaif
Shredded phyllo dough, soaked in a sugar syrup with cheese, nuts, clotted cream
Dessert, Sweet
Keks torta
No-bake layered cake made with cookies and chocolate sauce
Dessert, Sweet
Kiflice
Crescent-shaped pastries or cookies filled with walnuts, jam, cheese, poppy seeds, common during Christmas, there are also yeasted rolls with the same name (kifli)
Dessert, Sweet
Knedle
Potato dumplings filled with poppy seeds, bilberries, plums, serve with sweet cream, fruit sauce, yogurt
Dessert, Sweet
Knedle sa šljivama
Plum dumplings, potato dough dumpling stuffed with a plum
Dessert, Sweet
Koláč
Round pastry topped with fruit, jam, cheese, curds
Dessert, Sweet
Koljivo
Thick boiled wheatberry porridge, common during Christmas and family ceremonies
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