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80587 Dishes

Bizcocho

Bizcocho

Cakes, pastries, cakes, sponge cake, however, in Spain, bizcocho refers only to sponge cake

Bizcochuelo

Bizcochuelo

Blancmange

Blancmange

A sweet molded milk or cream dessert, often flavored with almonds and thickened with gelatin, cornstarch or Irish moss

Brazo gitano

Brazo gitano

Rolled sponge cake filled with jelly, fruit, dulce de leche, pastry cream

Buñuelo

Buñuelo

Fried dough ball, doughnut, made with banana (aga), yam (dago), pumpkin (kalamasa), can be eaten alone, filled with custard, fruit jam, topped with sugar

Cajeta

Cajeta

Goat's milk caramel candies or sauce, used in many desserts and sweets

Chocolate

Chocolate

Roasted and ground cacao seeds, made into chocolate bars, used in sweets, desserts, moles, sauces, drinks, cakes, cookies, used in many recipes and foods

Chumbeque

Chumbeque

Shortbread sandwich cookies topped with anise flavored syrup, though there are many different flavors

Churro

Churro

Fried cylindrical pastry, serve with dulce de leche, chocolate

Dulce de leche

Dulce de leche

Caramel-like pudding from milk, used in many sweet and desserts

Empanada

Empanada

Sweet, filled hand-held pie

Falooda

Falooda

Cold drink made with rose syrup, milk, vermicelli, basil and jelly, sometimes ice cream

Flan

Flan

Custard dessert topped with a layer of caramel sauce, variations include coconut, chestnut, chocolate

Gajar ka halwa

Gajar ka halwa

Sweet carrot pudding/dessert

Galleta Maria

Galleta Maria

Marie cookie, a brand name cookie that is commonly eaten with coffee

Helado

Helado

Helado de canela

Helado de canela

Cinnamon ice cream

Hojuela

Hojuela

Deep-fried dough pastry topped with sugar or honey, traditionally eaten around Christmas and Easter

Jaggery

Jaggery

Unrefined sugar from cane juice or palm sap

Jalebi

Jalebi

Deep-fried flour noodles soaked in syrup

Kheer

Kheer

Laddu

Laddu

Fried dough balls made with wheat, ragi/finger millet, rice, dal/lentil, may be filled

Leche asada

Leche asada

Milk custard or flan

Manjar blanco

Manjar blanco

Sweet milk spread, used in pastries, cookies, different from that from Spain

Mazamorra

Mazamorra

Merengue

Merengue

Whipped and sweetened egg whites, cooked

Mousse

Mousse

Whipped custard, many flavors, for example, mousse au chocolat, fruit, mousse can also be savory, for example, salmon mousse

Paleta

Paleta

Fruit-flavored popsicle

Pan de banana

Pan de banana

Banana bread, banana cake

Queque

Queque

Rosquetes

Rosquetes

Doughnuts, typically ring-shaped or made into twists, may be coated with sugar or icing

Rosquillas

Rosquillas

Doughnuts, made with wheat flour and, for example, lemon zest, anise, covered in icing, rosquillas in Latin America are made with corn flour

Suspiro

Suspiro

Meringue cookies, also refers to cake frosting in the Dominican Republic

Tawa tawas

Tawa tawas

Deep-fried dough, small doughnuts or sweet fritters, common on Three King's Day (January 6th)

Torta de chocolate

Torta de chocolate

Torta de naranja

Torta de naranja

Torta helada

Torta helada

Layered dessert with a cake layer, a mousse layer, and a gelatin fruit layer

Torta mil hojas

Torta mil hojas

A cake made with many layers of thin pastry and dulce de leche (manjar)

Tres leches

Tres leches

Sponge cake made with three kinds of milk, i.e., heavy cream, evaporated and condensed milk

Yema

Yema

Sweet egg yolk confection

Agua de arroz

Agua de arroz

Alexander

Alexander

Creamy dessert mixed drink made with brandy, gin or cognac, crème de cacao and fresh cream, topped with nutmeg, IBA official cocktail

Api blanco

Api blanco

A hot beverage made with corn flour from morocho corn, water, cinnamon, cloves, sugar, serve with buñuelo

Api morado

Api morado

A hot or cold purple corn beverage, made with purple corn flour, water, cinnamon, cloves, sugar, serve with buñuelo

Batido

Batido

Fruit smoothie or milkshake

Café con leche

Café con leche

Espresso served with hot milk

Cafe crema

Cafe crema

Much longer brewed espresso with crema on top

Caffè mocha

Caffè mocha

Espresso or coffee with chocolate, hot chocolate or chocolate syrup and steamed milk, can be topped with milk foam or whipped cream, also served chilled, several variations

Cappuccino

Cappuccino

One part espresso with one part steamed milk and one part thick foam, named after the brown, hooded robes of Italian Capuchin monks

Chicha

Chicha

Fermented corn alcohol, but also made from fruit

Chicha de maiz

Chicha de maiz

Sweet purple corn beverage, may be fermented

Chicha de mani

Chicha de mani

Fermented peanut, almond, coconut, quinoa and rice beverage

Chuflay

Chuflay

Ginger ale and singani, poured over ice

Cocalero

Cocalero

Herbal liqueur made with botanicals, herbs, coca leaf, juniper guarana, orange peel, ginseng, ginger, green tea and lavendar, named after South American coca leaf farmers, made in Dublin, Ireland and La Paz, Bolivia

Trends coming soon

Coco Loco

Coco Loco

Mixed drink made with orange juice, pineapple juice, papaya juice, coconut cream, dark rum, coconut rum, grenadine and crushed ice

Coffee

Coffee

Cortado

Cortado

One part espresso plus one part steamed milk topped with very thin milk foam

Frappe

Frappe

Iced coffee that has been blended, shaken or beaten, the original Greek version uses instant coffee

Guarapo

Guarapo

Guarapo also refers to fermented fruit juice, from pineapple as an example

Horchata

Horchata

A milk-based beverage made with ground rice, nuts, seeds

Jugo

Jugo

Fruit beverage made with added water, milk, sugar

La Concepción

La Concepción

Malteada

Malteada

Malted milkshake

Medio y medio

Medio y medio

A beverage made by mixing dry white wine and sweet sparkling wine in equal parts

Mocochinchi

Mocochinchi

A beverage of peaches, sugar and cinnamon

Paceña

Paceña

Refresco

Refresco

Ron Abuelo

Ron Abuelo

Rum and coke

Rum and coke

Mixed drink made with rum, Coke and lime, IBA official cocktail

Screwdriver

Screwdriver

Mixed drink made with vodka and orange juice, IBA official cocktail

Singani

Singani

Somó

Somó

Sweet Bolivian drink made with frangollo corn, sugar, cinnamon and cloves

Tamarindo

Tamarindo

Té de coca

Té de coca

Tea made from coca leaf

Tea

Tea

Wine

Wine

Yerba mate

Yerba mate

Yungueño

Yungueño

Mixed drink made with orange juice, singani or pisco brandy and sugar

Adobo, Latin American style

Adobo, Latin American style

A marinade, seasoning mix or meat dish, depending on the region

Aji de fideo

Aji de fideo

Spicy stew with pasta, minced meat, vegetables, potatoes, herbs

Aji de lengua

Aji de lengua

Spicy stewed beef tongue

Arroz a la valenciana

Arroz a la valenciana

Mixed rice with chicken, sausage, vegetables

Arroz chaufa

Arroz chaufa

Fried rice, made with meat, vegetables, scrambled eggs

Arroz con pollo

Arroz con pollo

Rice with chicken

Arroz frito

Arroz frito

Fried rice with shrimp, pork, vegetables

Bife de chorizo

Bife de chorizo

Biryani

Biryani

Mixed rice with mutton, chicken, beef, fish, vegetables

Bistec

Bistec

Beef steak, cooked in a variety of ways and used in many dishes

Caldo de pollo

Caldo de pollo

Cazuela

Cazuela

Traditional thick stew or casserole, many different types, for example, cazuela de pollo/ave (chicken), cazuela de vaca/vacuno (beef), cazuela de mariscos (seafood), cazuela de camaron (shrimp), serve with bread, in Cuba, cazuela is more of a thick cornmeal porridge, cazuela is also the name of the shallow clay pots used to cook or serve this dish

Chairo

Chairo

Meat and vegetable stew, made with chuño (dried potatoes), vegetables, beans, beef, lamb, pumpkin, corn, wheat grains

Chancho a la Cruz

Chancho a la Cruz

A whole hog, seasoned, stretched on a metal cross and slow-cooked over coals

Chanfaina

Chanfaina

Tripe, offal and vegetable stew

Chanka de pollo

Chanka de pollo

Chicken and vegetable soup

Charquekan

Charquekan

Rehydrated, fried and shredded llama or beef jerkey, serve with potatoes, corn, hard boiled eggs, cheese, llajwa

Chicharron de pollo

Chicharron de pollo

Crispy fried chicken, chicken is marinated, battered and deep-fried

Chivo

Chivo

Chop suey

Chop suey

Meat and vegetable stir fry

Choripán

Choripán

Chorizo sausage sandwich on a crusty bread roll with chimichurri, salsa

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