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116.0
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Type
Breakfast
Main
Dessert, Sweet
Side, Snack, Appetizer
Drink
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Side, Snack, Appetizer
Coconut rice
Side, Snack, Appetizer
Dja
Tomato sauce with dried prawns, onions, garlic, spices, used with akara (fritters), fried potatoes, fried yams, meat
Side, Snack, Appetizer
Dundun
Yam fries, serve with palm nut oil, hot sauce, dja (tomato sauce)
Side, Snack, Appetizer
Fonio
An ancient species of millet, used to make porridge and a variety of dishes
Side, Snack, Appetizer
Fruit
Avocado, bananas, mandarin oranges, mangoes, oranges, pineapples, plantains
Side, Snack, Appetizer
Garba
Attieke (cassava couscous) with fried pieces of tuna, onions, tomatoes and chili peppers
Side, Snack, Appetizer
Gombo
Okra, used in many dishes, stewed, soup, sauce, with meat, seafood, as a thickening agent
Side, Snack, Appetizer
Kulikuli
Deep-fried snacks made from a paste made with ground peanuts, spices, chili peppers
Side, Snack, Appetizer
Massa
Fermented pancakes made with rice, millet, cornmeal
Side, Snack, Appetizer
Moringa
Leaves, pods, seeds, bark, flowers and fruit from the drumstick tree, used in curry, stewed, chutney, stir fry, tea, cake, bread, smoothies
Side, Snack, Appetizer
Palm roots
Side, Snack, Appetizer
Peanut sauce
Peanut stew with vegetables, greens, beef, chicken, fish, shrimp
Side, Snack, Appetizer
Peanuts
Peanuts are used in peanut sauce, peanut fritters
Side, Snack, Appetizer
Rice
Side, Snack, Appetizer
Wagasi
Cow or goat milk cheese, similar to mozzarella, eaten fresh or fried
Side, Snack, Appetizer
Yam
Porridge, stewed, mashed, served with peanut sauce, tomato sauce
Breakfast
Gondo datshi
Eggs scrambled in yak butter, then topped with datshi cheese and chili peppers, serve with Himalayan red rice and chili sauce (ezay)
Breakfast
Kharang
Cornmeal porridge
Breakfast
Khur-le
Buckwheat pancakes, also made with wheat or barley, serve with eggs and ezay (chili sauce)
Breakfast
Tea
Dessert, Sweet
Fruit
Mango, watermelon
Drink
Ara
Alcoholic beverage made from corn, millet, rice or wheat
Drink
Black tea
Drink
Chang beer
Drink
Coffee
Cappuccino, espresso, latte, mocha, iced, instant
Drink
Green tea
Drink
Ngaja
Milk tea
Drink
Suja
Tea with butter and salt
Drink
Tea
Drink
Tsheringma tea
Main
Bja sha
Main
Broccoli ema
Broccoli curry
Main
Copi tshoem
Cauliflower curry
Main
Ema datshi
Chili peppers and datshi (fresh cheese curd), serve with rice and khur-le (buckwheat pancakes)
Main
Goep
Tripe, for example, stewed, stir fried with chili peppers and vegetables
Main
Gondo datshi
Eggs scrambled in yak butter, then topped with datshi cheese and chili peppers, serve with Himalayan red rice and chili sauce (ezay)
Main
Hoentay
Steamed or fried buckwheat dumplings, commonly filled with a savory mixture of spinach or turnip leaves and datshi cheese, serve with ezay chili sauce
Main
Jasha maru
Chicken and ginger stew, serve with red rice
Main
Kewa datshi
Datshi cheese soup with potatoes, serve with rice
Main
Mahe
Main
Ngasha
Fish
Main
Phak
Main
Phaksha paa
Pork with red chili peppers and vegetables
Main
Semchu datshi
Greenbean curry
Main
Shakam ema datshi
Dried beef stewed with cheese, butter and chilies
Main
Shakam paa
Dried beef and chili peppers, may also contain radish, potatoes
Main
Shamu datshi
Mushroom and datshi cheese stew, serve with rice
Main
Sikam paa
Dried fatty pork belly that is fried with dried chili peppers
Main
Thukpa
Tibetan noodle soup
Main
Yaksha shakam
Dried yak and cheese
Side, Snack, Appetizer
Atchara
Pickled green papaya, julienned or grated green papaya is marinated in vinegar with onions, garlic, ginger, carrots, onions, bell peppers, salt, sugar
Side, Snack, Appetizer
Beans
Side, Snack, Appetizer
Bitter melon
Side, Snack, Appetizer
Chogoo
A cheese similar to ricotta, may be soft or dried hard, made from dri (female yak) milk
Side, Snack, Appetizer
Churkarm
Yak cheese
Side, Snack, Appetizer
Dal
Lentils and pulses such as biuli (black gram), chhola (Bengal gram), red and green gram (mung bean, mung dal) and pigeon peas, used in curries, soup, side dishes
Side, Snack, Appetizer
Doma
Areca nut wrapped in a betel leaves and lime, then chewed for hours. Note: doma can cause cancer.
Side, Snack, Appetizer
Eue chum
Himalayan red rice, steamed or boiled
Side, Snack, Appetizer
Ezay
Spicy chili sauce or salad, many different types, serve with rice, momo dumplings, soups
Side, Snack, Appetizer
Fried rice
Rice stir fried with vegetables, meat, seafood, egg
Side, Snack, Appetizer
Goen hogay
Cucumber salad with tomato, onions, Sichuan pepper, datshi cheese, cilantro and chili flakes
Side, Snack, Appetizer
Gongdo
Side, Snack, Appetizer
Hoentay
Steamed or fried buckwheat dumplings, commonly filled with a savory mixture of spinach or turnip leaves and datshi cheese, serve with ezay chili sauce
Side, Snack, Appetizer
Hogi
Cucumber salad
Side, Snack, Appetizer
Jaju
Turnip greens, for example, used to make turnip leaf soup with milk and butter
Side, Snack, Appetizer
Juma
Sausage made with minced meat, rice and spices
Side, Snack, Appetizer
Khapse
Deep-fried pastry, made into many different shapes such as braids or twists, donkey ears, serve with coffee or tea
Side, Snack, Appetizer
Khur-le
Buckwheat pancakes, also made with wheat or barley, serve with eggs and ezay (chili sauce)
Side, Snack, Appetizer
Lom
Turnips or turnip greens, for example, sautéed, used in dumplings, stewed
Side, Snack, Appetizer
Membja
Side, Snack, Appetizer
Momo
Steamed dumpling filled with minced meat, vegetables, cheese, onions
Side, Snack, Appetizer
Peas
Side, Snack, Appetizer
Puta
Buckwheat noodles, for example, boiled and stir fried in mustard oil and seasoned with salt and Sichuan chili peppers
Side, Snack, Appetizer
Rice
Steamed rice
Side, Snack, Appetizer
Sha phaley
Fried meat pies, made with yak meat, cabbage
Side, Snack, Appetizer
Shakam
Dried beef or yak, used in stews, curry
Side, Snack, Appetizer
Shamu
Wild mushrooms
Side, Snack, Appetizer
Shosha
Pungent goat or yak cheese
Side, Snack, Appetizer
Sikam
Dried pork
Side, Snack, Appetizer
Tingmo
Steamed twisted bread or buns
Side, Snack, Appetizer
Tshampa
Dough starch, historically eaten as a filler food with dishes such as ema datshi and shakam paa
Side, Snack, Appetizer
Vegetables
Asparagus, cabbage, cauliflower, chili peppers, churu (river plant), dhamru (river plant), laphu (radish), nakey (fiddlehead fern fronds), olache (orchids), ondo (turnips), paga (mustard), potatoes, ram (related to onion), shamu (mushrooms), leafy greens
Side, Snack, Appetizer
Zaow
Rice is soaked in water then fried, served as a snack, alongside butter tea (suja) or milk tea (chai)
Side, Snack, Appetizer
Zoezoe
Side, Snack, Appetizer
Zow shungo
Rice mixed with vegetables
Breakfast
Api blanco
A hot beverage made with corn flour from morocho corn, water, cinnamon, cloves, sugar, serve with buñuelo
Breakfast
Api morado
A hot or cold purple corn beverage, made with purple corn flour, water, cinnamon, cloves, sugar, serve with buñuelo
Breakfast
Avena con leche
A drinkable oatmeal beverage, though can also be made into a thicker porridge, add, for example, cinnamon, sugar, citrus
Breakfast
Bread
Breakfast
Buñuelo
Fried dough ball, doughnut, made with banana (aga), yam (dago), pumpkin (kalamasa), can be eaten alone, filled with custard, fruit jam, topped with sugar
Breakfast
Cheese
Breakfast
Chocolatada
A hot chocolate drink made with cinnamon, cloves, heavy cream, brandy, butter, sugar, condensed milk, whipped cream, common during Christmas (chocolatada Navideña)
Breakfast
Coffee
Breakfast
Facturas
Media lunas pastries filled with dulce de leche, drizzled with chocolate, etc
Breakfast
Soup
Breakfast
Yerba mate
Black tea
Dessert, Sweet
Alfajor
Sandwich cookie filled with dulce de leche, fruit paste, many different fillings, common during Christmas
Dessert, Sweet
Arroz con leche
Rice pudding
Dessert, Sweet
Berliner
Doughnut filled with jelly, may also have other fillings such as dulce de leche/manjar
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