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Dikgobe

A dish of samp (rough cornmeal) and beans, common at marriages, funerals

Source: Wikipedia

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Recipes

I cook Botswana-Dikgobe/lohata (sorghum+beans) – tsokuwoman

Hello loves! This is my first cooking post, we all know that a taste from home is the best! This time I thought one of the most loved dish locally known as the “dikgobe” or “loh…...

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Likhobe tsa mabele with a twist aka Sorghum Rice

Likhobe (pronuounced Dikgobe) tsa mabele is what one would call Sorghum Rice. I love it! This is what the ancient one ate before all these thing that we eat now. The pasta, rice, noodles etc..so Let's back track shall we? Oh, and the twist is not so much...

mpho-image

Celebrating Heritage Day with Food! | NutritionConfidence Blog

In celebration on Heritage Day (24 September), ADSA member Mpho Tshukudu and food writer Anna Trapido, authors of the wonderful cookbook EAT TING, share one of their many ‘traditional recipes…...

botswana-gastronomy

Typical food in Botswana - What to eat - Exoticca

Associated Dishes

Braai

Samp

Fish

Vetkoek