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116.0
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Type
Breakfast
Main
Dessert, Sweet
Side, Snack, Appetizer
Drink
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Side, Snack, Appetizer
Blitva
Swiss chard, often cooked with potatoes
Side, Snack, Appetizer
Bolognese Sauce
Tomato sauce with minced beef or veal, celery, carrot, onion, red or white wine, oregano, used with pasta
Side, Snack, Appetizer
Borovnica
Wild blueberries
Side, Snack, Appetizer
Bovški Sir
Semi-hard cheese made from sheep's milk, may also contain cow or goat's milk, from Bovec, Slovenia
Side, Snack, Appetizer
Bučnica
Summer squash and cottage cheese pie
Side, Snack, Appetizer
Carbonara sauce
A hollandaise-style sauce made with eggs, hard cheese such as Pecorino Romano, pancetta or guanciale, pepper, commonly served with pasta
Side, Snack, Appetizer
Ciabatta
Side, Snack, Appetizer
Cmoki
Sweet or savory dumplings, filled with fruit, cottage cheese, herbs, used in soup
Trends coming soon
Side, Snack, Appetizer
Crepe
Thin pancake, topped or filled with a variety of fillings, sweet or savory
Side, Snack, Appetizer
Čvarci
Crispy pork rinds, used as a snack, baked into biscuits
Side, Snack, Appetizer
Ekstra Deviško Oljčno Olje Slovenske Istre
Extra virgin olive oil made from Bianchera Istriana, Buga, Carbonia, Frantoio, Leccino, Maurino and Pendolino olives, from Istria, Slovenia
Side, Snack, Appetizer
Fižolova solata
Side, Snack, Appetizer
Fruit
Brda cherries, tepka pears
Side, Snack, Appetizer
Garum
Fermented fish sauce from antiquity, though other variations used shrimp, sea urchin
Side, Snack, Appetizer
Hladetina
Head cheese, made with pork feet, tongue, hearts, skin, ears, vegetables, spices
Side, Snack, Appetizer
Idrijski Žlikrofi
Ravioli-like dumplings filled with a mixture of potato, bacon or lard, onions, herbs and spices, from Slovenia
Side, Snack, Appetizer
Istra
Olive oil produced in Istria, Croatia and Slovenia
Side, Snack, Appetizer
Istrian olive oil
Side, Snack, Appetizer
Jajca Izpod Kamniških Planin
Eggs from chickens in the Slovenian Kamnik Alps, Kamnik, Slovenia
Side, Snack, Appetizer
Jogurt
Side, Snack, Appetizer
Jufka
Traditional handmade pasta noodles
Side, Snack, Appetizer
Kajmak
Creamy dairy product
Side, Snack, Appetizer
Kisla repa
Fermented sour turnips
Side, Snack, Appetizer
Kislo mleko
Side, Snack, Appetizer
Kislo zelje
Side, Snack, Appetizer
Klobasa
Smoked pork sausage with spices, wine, several variations
Side, Snack, Appetizer
Kočevski Gozdni Med
Honey, produced as four varieties: forest honey, linden honey, silver fir honey and spruce honey, from Kočevje, Slovenia
Side, Snack, Appetizer
Kranjska Klobasa
Pork, bacon and garlic sausage
Side, Snack, Appetizer
Kraška Panceta
Dry-cured pork belly, unsmoked bacon, from Sežana, Slovenia
Side, Snack, Appetizer
Kraški Med
Honey from Sežana, Slovenia
Side, Snack, Appetizer
Kraški Pršut
Dry-cured Karst pork leg, prosciutto, from Sežana, Slovenia
Side, Snack, Appetizer
Kraški Zašink
Dry-cured pork neck, from Sežana, Slovenia
Side, Snack, Appetizer
Krompir
Potatoes, for example, baked, fried, boiled, roasted, in soup, potato salad, mashed, dumplings, bread
Side, Snack, Appetizer
Krompirjeva solata
Side, Snack, Appetizer
Krvavice
Blood sausage, made with offal, pork blood, barley, cornflour or buckwheat, serve with potatoes, onions, sauerkraut
Side, Snack, Appetizer
Kuskus
Small balls made of semolina, commonly served with stewed meats, vegetables
Side, Snack, Appetizer
Lángos
Deep-fried yeasted flatbread, eaten plain, topped with sweet or savory toppings, tejfol, cheese, wrapped around a sausage, stuffed with ham and cheese
Side, Snack, Appetizer
Lepinje
Flatbread
Side, Snack, Appetizer
Loška smojka
Stuffed turnips, turnips stuffed with millet porridge, sour cream, pork cracklings
Side, Snack, Appetizer
Lutenica
Spicy vegetable relish, serve with bread, meats
Side, Snack, Appetizer
Matevž
Bean and potato purée
Side, Snack, Appetizer
Mlinci
Very thin flatbread that is broken into pieces and soaked with water or cooking juices before serving, commonly used with chicken, turkey, duck, goose, pork, roast meats
Side, Snack, Appetizer
Mohant
Semi-soft cheese made from raw cow's milk, from Bohinj, Slovenia
Side, Snack, Appetizer
Mombar
Beef or lamb and rice sausage
Side, Snack, Appetizer
Murri
Medieval Arab condiment paste, there were two primary types: (1) paste made from fermented barley flour (murri naqi), and (2) paste made from fermented fish
Side, Snack, Appetizer
Nanoški Sir
Hard cheese made from cow's milk, from Vipava, Slovenia
Side, Snack, Appetizer
Orahnjača
Walnut roll, sweet yeast dough filled a sweet walnut mixture
Side, Snack, Appetizer
Pajtičke
Savory rolls filled with a walnut and onion mixture
Side, Snack, Appetizer
Paradižnikova omaka
Tomato sauce
Side, Snack, Appetizer
Pečene paprike
Roasted or grilled bell peppers, used in salads, soups, stuffed, pickled, many uses
Side, Snack, Appetizer
Pečenica
Sausage
Side, Snack, Appetizer
Peciva
Baked goods, for example, pastries, strudel, kifle, flatbreads, rolls, bread, pretzels, bagels, cinnamon rolls
Side, Snack, Appetizer
Pekmez od šljiva
Plum jam or preserves
Side, Snack, Appetizer
Perec
Side, Snack, Appetizer
Pinca
Sweet yeasted roll, made with candied fruit, citrus zest, rum, common during Easter
Side, Snack, Appetizer
Pindjur
Vegetable spread made with tomatoes, red peppers, garlic and eggplant, serve with bread, cheese, olives
Side, Snack, Appetizer
Piranska Sol
Salt harvested from Secovlje Salina Nature Park and Strunjan Nature Reserve, from Piran, Slovenia
Side, Snack, Appetizer
Pirhi
Easter eggs, traditionally colored red using onion skins to symbolize the blood of Christ
Side, Snack, Appetizer
Pita
Flatbread
Side, Snack, Appetizer
Pletenice
Plaited/braided bread
Side, Snack, Appetizer
Pogača
Savory pastry or bread, may be filled with ingredients such as feta cheese, ground meat, potatoes, herbs
Side, Snack, Appetizer
Pohane šnite
Side, Snack, Appetizer
Polenta
Cornmeal porridge, cornmeal from flint corn is cooked in water or broth, may be firm or have a creamy consistency
Side, Snack, Appetizer
Potica
Sweet or savory rolled bread or cake made with walnuts, hazelnuts, cottage cheese, raisins, poppy seeds, čebulna potica (onion), prosta povitica (no filling), prosta potica z jajcem (with egg)
Side, Snack, Appetizer
Povitica
Sweet walnut swirl bread, common during Christmas
Side, Snack, Appetizer
Pražen krompir
Roasted potatoes with onions
Side, Snack, Appetizer
Prekmurska gibanica
Slovenian multi-layered pastry cake made with apples, raisins, walnuts, poppy seeds, quark, rum, lemon zest
Side, Snack, Appetizer
Prekmurska Šunka
Dry-cured and smoked ham, from Prekmurje, Slovenia
Side, Snack, Appetizer
Prgovc
Pear bread, made with dried and ground tepka pears, roasted onions, potatoes and pork cracklings
Side, Snack, Appetizer
Prleška tünka
Pork meat preserved in minced lard, from Prlekija, Slovenia, serve sliced on black bread drizzled with pumpkin oil
Side, Snack, Appetizer
Prleška tünka
Pork meat preserved in minced lard, from Prlekija, Slovenia, serve sliced on black bread drizzled with pumpkin oil
Side, Snack, Appetizer
Proja
Cornbread
Side, Snack, Appetizer
Pršut
Dry-cured ham (leg of pork), either smoked (Dalmatian) or air-cured (Istrian)
Side, Snack, Appetizer
Ptujski Lük
Red Ptujska Rdeča onion, grown in Podravje, Slovenia
Side, Snack, Appetizer
Raštika
Collard greens, stewed, soup, with rice, with potatoes, stuffed
Side, Snack, Appetizer
Rateški krapi
Curd-filled dumplings from Rateče
Side, Snack, Appetizer
Rezanci
Egg noodles
Side, Snack, Appetizer
Rizi-bizi
Rice and green peas
Side, Snack, Appetizer
Rižota
Side, Snack, Appetizer
Rye bread
Side, Snack, Appetizer
Sadni kruh
Sweet bread or fruitcake with dried fruit, citrus zest, common during Christmas
Side, Snack, Appetizer
Savinjski želodec
A dry sausage
Side, Snack, Appetizer
Šebreljski Želodec
Smoked sausage made with pork meat and bacon stuffed inside pig stomach and other animal casings, from Idrijsko-Cerkljansko, Slovenia
Side, Snack, Appetizer
Sladka repa
Diced and stewed turnips, sweetened with sugar
Side, Snack, Appetizer
Slanina
Cured pork fatback, with or without skin
Side, Snack, Appetizer
Slovenski Med
Honey produced in Slovenia by native Carniolan honey bees, available in several different types: acacia, spruce, forest, silver fir, chestnut, floral and linden
Side, Snack, Appetizer
Smetana
Sour cream
Side, Snack, Appetizer
Špehovka
Rolled bread with pork cracklings
Side, Snack, Appetizer
Štajerski Hmelj
Hops grown in Styria, Slovenia, typically used to brew beer
Side, Snack, Appetizer
Štajersko Prekmursko Bučno Olje
Pumpkin seed oil, used in many dishes, salad dressing, even chocolate, from Slovenia
Side, Snack, Appetizer
Štrudelj
Filo pastry with a sweet filling such as apple, fruit, nuts, cheese, poppy seeds, there are also savory strudels
Side, Snack, Appetizer
Štruklji
Baked pastry dough with a variety of sweet or savory fillings, for example, fruit, cheese, vegetables
Side, Snack, Appetizer
Suho meso
Salted, dried and smoked beef or pork
Side, Snack, Appetizer
Tahini
Sesame seed dip
Side, Snack, Appetizer
Tartufi
Side, Snack, Appetizer
Tlačenka
Head cheese, serve with vinegar and onions
Side, Snack, Appetizer
Tolminc
Semi-hard cheese made from raw cow's milk from Cika and Pinzgauer cows, from Tolmin, Slovenia
Side, Snack, Appetizer
Trnič
Pear-shaped hard cheese made with cottage cheese, cream and salt
Side, Snack, Appetizer
Tuhinjska fila
Savory stuffing, made with diced ham and smoked meat mixed with bread, eggs, onions, cream, herbs and spices, common during Easter
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