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80587 Dishes

Brudet

Brudet

Fish and seafood stew

Bučna juha

Bučna juha

Bujta repa

Bujta repa

Thick soup or porridge made with sour turnip, pork and millet

Buranija

Buranija

Yellow bean soup

Burek

Burek

Pastry filled with a variety of fillings, for example, cheese, meat, potatoes, vegetables

Buzara

Buzara

A style of preparing seafood such as shellfish, shrimp, mussels, in a wine broth, similar to moules marinière, serve with, for example, bread, pasta, polenta

Češpovi njoki

Češpovi njoki

Ćevapi

Ćevapi

Minced meat sausages, serve, for example, with chopped onions, kajmak, ajvar, as a sandwich on lepinje flatbread

Chicken liver pâté with pears and truffles

Chicken liver pâté with pears and truffles

Chimichanga

Chimichanga

Deep-fried burrito, may also be baked, several variations, said to have been created in Tucson, Arizona

Čompe s skuto

Čompe s skuto

Boiled potatoes topped with a mixture of cottage cheese and sour cream

Čorba

Čorba

Soup or stew, made with beef, chicken, fish, lamb, veal, vegetables, nettles, mushrooms, beans

Cordon bleu

Cordon bleu

Meat such as chicken, veal or pork that is wrapped around cheese, breaded, then pan- or deep-fried

Cuttlefish

Cuttlefish

Dagnje

Dagnje

Dagnje na buzaru

Dagnje na buzaru

Mussel or shellfish soup

Deer

Deer

Eel

Eel

Fish

Fish

Frika

Frika

Cheese with potatoes, eggs, bacon, salami, sausage, cottage cheese

Frtalja

Frtalja

Gibanica

Gibanica

Cheese pie or pastry

Gobova juha

Gobova juha

Golaž

Golaž

Meat and vegetable stew, flavored with paprika

Goveja juha

Goveja juha

Beef soup with noodles

Güveç

Güveç

Meat and vegetable stew or casserole cooked in earthenware pots of the same name

Idrijski žlikrofi

Idrijski žlikrofi

Ravioli-like dumplings filled with a mixture of potato, bacon or lard, onions, herbs and spices

Istrian stew

Istrian stew

Stew with bacon, beans, spare ribs, potatoes, sauerkraut

Jota

Jota

Bean and pickled turnip soup, several variations

Kisla juha

Kisla juha

Sour pork and vegetable soup

Kljukuša

Kljukuša

Savory grated potato casserole

Kmečka pojedina

Kmečka pojedina

A platter of meats, smoked pork, sausages, potatoes, sauerkraut, beets, ajdovi žganci (buckwheat porridge)

Kokošja juha

Kokošja juha

Kopun

Kopun

Kotlovina

Kotlovina

Meats and vegetables traditionally slow-cooked in a large metal pan over hot coals

Kozica

Kozica

Krpice

Krpice

Torn noodles, used with bacon, onion, cabbage, spices

Lamb

Lamb

Stewed, cooked on a spit, roasted, leg of lamb, lamb shanks, meatballs, there are several different types of lamb: lička, bračka, creska, paška

Leteči žganci

Leteči žganci

Chicken wings and legs coated with breadcrumbs and fried

Lobster

Lobster

Millet groat porridge with dried prunes

Millet groat porridge with dried prunes

Mineštra

Mineštra

Soup with vegetables, pasta

Močnik

Močnik

Porridge made with buckwheat, corn, oats, millet, rye, wheat, serve with cream, milk or sour cream

Moussaka

Moussaka

Eggplant casserole

Nádivka

Nádivka

Easter stuffing, a bread and meat loaf using smoked meat and fresh herbs

Njoki

Njoki

Obara

Obara

Meat and vegetable soup

Ocvrt piščanec

Ocvrt piščanec

Palatschinke

Palatschinke

Thin pancakes filled or served with a variety of sweet or savory ingredients, for example, fruit, fruit jams, lemon juice and sugar, chocolate sauce, cottage cheese/quark, nuts, vegetables, meat, spinach, also chopped and used in soups, many ways to prepare, can be used as a main dish, dessert

Paprikáš

Paprikáš

Meat stew flavored with paprika, made with beef, pork, fish, seafood

Pasulj

Pasulj

Bean soup with, for example, meat, sausage, ham hock, vegetables

Pečen piščanec

Pečen piščanec

Pečena gos

Pečena gos

Peka

Peka

A method of roasting meat and vegetables over coals in a large metal pot with a lid covered in hot embers, for example, lamb and vegetables (janjetina ispod sača), veal, pork, chicken, fish, octopus, squid, cuttlefish

Pica

Pica

Piran sea bass

Piran sea bass

Sea bass from the Gulf of Piran

Pita

Pita

Savory or sweet phyllo pies or pastries filled with seasonal ingredients, spinach, vegetables, zucchini, cheese, meat, custard, many shapes, for example, triangles, coiled, squares, rolled

Pohorski lonec

Pohorski lonec

Meat and vegetable stew, made with veal, pork, chicken, bacon, potatoes, mushroom, barley porridge, pickle juice and parsley

Polpeta

Polpeta

Meatballs or patties, made with meat, fish, vegetables, serve with tomato sauce, gravy

Porova juha

Porova juha

Poštóklja

Poštóklja

Mashed potatoes with vegetable greens from dandelion, cabbage, turnips and kale

Postrv

Postrv

Trout such as Soča River trout

Prawn

Prawn

Prebranac

Prebranac

Prežganka

Prežganka

Flour soup, made with pan-browned flour and beaten eggs

Prosena kaša

Prosena kaša

Millet porridge with dried fruit, plums, apples, apricots, figs, raisins, blueberries, strawberries, nuts

Rezance s makom

Rezance s makom

Noodles with poppy seeds, butter and sugar

Riba na žaru

Riba na žaru

Grilled fish e.g., orada (bream), brancin (sea bass), andcipol (mullet), pastrmka (trout), sardines, scorpion fish

Ribji brodet

Ribji brodet

Riblja čorba

Riblja čorba

Ričet

Ričet

Thick soup or porridge made with barley, beans, potatoes, vegetables and cured pork

Sač

Sač

Meat and vegetables slow-cooked in a large metal cooking vessel with a a lid covered in ashes or live coals

Sardele

Sardele

Fried, with lemon, sardine salad

Sarma

Sarma

Stuffed cabbage, grape leaves or chard

Sataraš

Sataraš

Stewed vegetables such as onions, peppers, tomatoes, eggplant, zucchini, carrots

Seafood

Seafood

Šelinka

Šelinka

Celery tuber and leaf soup with potatoes, vegetables, pork, herbs, spices

Škampi na buzaru

Škampi na buzaru

Shrimp in a tomato and wine sauce, serve with bread

Šmorn

Šmorn

Large pancake, commonly torn into small pieces and served with fruit, preserves, sour cream, powdered sugar

Soparnik

Soparnik

Thin savory pie filled with swiss chard, garlic and parsley

Squid

Squid

Štruklji

Štruklji

Baked pastry dough with a variety of sweet or savory fillings, for example, fruit, cheese, vegetables

Svinjska pečenka

Svinjska pečenka

Székelykáposzta

Székelykáposzta

Stewed pork and sauerkraut

Tavče gravče

Tavče gravče

Baked beans, beans are traditionally cooked in a clay pot with vegetables, herbs and spices, may also contain meat

Veal

Veal

Meat from a calf, stewed, roasted, roulade

Vipava jota

Vipava jota

Visoko pečen

Visoko pečen

Pork roast with garlic, carrot, lemon, parsley and bay leaves

Vješalica

Vješalica

Pork loin, for example, grilled, stuffed with bacon, cheese and kajmak

Wild game

Wild game

Žabji kraki

Žabji kraki

Žganci

Žganci

Porridge or spoonbread made with buckwheat, wheat or corn flour, serve with honey, yogurt, milk, bacon, cheese, tejföl (sour cream)

Zlevanka

Zlevanka

Cornbread, may be made with sugar, fruit, cheese, and served as dessert

Zrezki

Zrezki

Cutlets or steaks, made with pork, beef, veal, chicken, vegetables

Ajdovi krapi

Side, Snack, Appetizer

Ajdovi krapi

Buckwheat dumplings filled with a cottage cheese and millet porridge, top with sour cream and pork cracklings

Ajvar

Side, Snack, Appetizer

Ajvar

Roasted red pepper spread, dip or sauce, may also include eggplant, serve with bread, cevapcici (cevapi), pide, stuffed peppers, meat dishes, fish

Bacon jam

Side, Snack, Appetizer

Bacon jam

Meat spread made with bacon, onions, brown sugar, vinegar, spices, bourbon, maple syrup, serve with bread, crackers

Belokranjska Pogača

Side, Snack, Appetizer

Belokranjska Pogača

Caraway flatbread, from Slovenia

Bizeljsko buckwheat cake

Side, Snack, Appetizer

Bizeljsko buckwheat cake

Rolled cake with cottage cheese filling

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