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80587 Dishes

Presunto de Santana da Serra

Side, Snack, Appetizer

Presunto de Santana da Serra

Ham made from Alentejana pigs reared in Beja, Portugal

Presunto de Vinhais

Side, Snack, Appetizer

Presunto de Vinhais

Smoked ham made from the hind legs of Bísaro pigs, from Bragança and Vila Real, Portugal

Presunto do Alentejo

Side, Snack, Appetizer

Presunto do Alentejo

Ham made from the leg and shoulder of an Alentejana pig, from Beja, Portugal

Queijo de Azeitão

Side, Snack, Appetizer

Queijo de Azeitão

Semi-soft cheese made from raw sheep's milk, from Palmela, Sesimbra and Setúbal, Palmela, Portugal

Queijo de Cabra Transmontano

Side, Snack, Appetizer

Queijo de Cabra Transmontano

Hard cheese made from raw Serrana goat's milk, from Bragança and Vila Real, Portugal

Queijo de Évora

Side, Snack, Appetizer

Queijo de Évora

Semi-hard cheese made from unpasteurized sheep's milk, from Evora, Alentejo, Portugal

Queijo de Nisa

Side, Snack, Appetizer

Queijo de Nisa

Semi-hard cheese made from Merino sheep's milk, from Portalegre, Portugal

Queijo do Pico

Side, Snack, Appetizer

Queijo do Pico

Soft cheese made from unpasteurized cow's milk, from the island of Pico, Azores, Portugal

Queijo fresco

Side, Snack, Appetizer

Queijo fresco

Fresh cheese, similar to cottage cheese

Queijo Mestiço de Tolosa

Side, Snack, Appetizer

Queijo Mestiço de Tolosa

Hard cheese made from sheep's milk and goat's milk, from Portalegre, Portugal

Queijo Rabaçal

Side, Snack, Appetizer

Queijo Rabaçal

Soft, semi-hard or hard cheese made from goat's milk and sheep's milk, from Rabaçal, Portugal

Queijo São Jorge

Side, Snack, Appetizer

Queijo São Jorge

Hard cheese made from whole cow's milk, from the island of São Jorge, Azores, Portugal

Queijo Serpa

Side, Snack, Appetizer

Queijo Serpa

Semi-soft cheese made from Lacaune sheep's milk, from Beja and Setúbal, Portugal

Queijo Serra da Estrela

Side, Snack, Appetizer

Queijo Serra da Estrela

Semi-soft cheese made from Bordaleira Serra da Estrela and Churra Mondegueira sheep's milk, from Castelo Branco, Coimbra, Guarda and Viseu, Portugal

Queijo Terrincho

Side, Snack, Appetizer

Queijo Terrincho

Semi-hard cheese made from Churra da Terra Quente sheep's milk, from Bragança, Guarda, Vila Real and Viseu, Portugal

Queijos da Beira Baixa

Side, Snack, Appetizer

Queijos da Beira Baixa

Semi-hard cheese made from sheep's milk and which is made into three different types: Queijo de Castelo Branco, Queijo Amarelo da Beira Baixa, Queijo Picante da Beira Baixa, from Castelo Branco and Santarém, Portugal

Requeijão

Side, Snack, Appetizer

Requeijão

Thin cream cheese-like spread, used on bread, pasta, crepes, pastels, coxinhas

Requeijão da Beira Baixa

Side, Snack, Appetizer

Requeijão da Beira Baixa

Cottage cheese made from raw goat's milk and sheep's milk, from Castelo Branco, Portugal

Requeijão Serra da Estrela

Side, Snack, Appetizer

Requeijão Serra da Estrela

Fresh cheese made from the whey remaining after the production of Queijo Serra da Estrela PDO cheese, from Castelo Branco, Coimbra, Guarda and Viseu, Portugal

Rissois

Side, Snack, Appetizer

Rissois

Small croquettes, made with shrimp (rissóis de camarão), ground beef, sausage, cheese

Rissois de camarao

Side, Snack, Appetizer

Rissois de camarao

Shrimp croquettes

Rissole

Side, Snack, Appetizer

Rissole

Minced meat patty, croquette or savory pastry, made with beef, chicken, lamb, shrimp, fish, potatoes, vegetables

Rusk

Side, Snack, Appetizer

Rusk

Hard dry cookies/biscuits, also made from cake, nuts and seeds, commonly dunked in tea or coffee, many different types

Rye bread

Side, Snack, Appetizer

Rye bread

Sal de Tavira

Side, Snack, Appetizer

Sal de Tavira

Unrefined and unwashed sea salt harvested in salterns using water from the Atlantic Ocean, from Tavira, Portugal

Salada de frutas

Side, Snack, Appetizer

Salada de frutas

Salada de polvo

Side, Snack, Appetizer

Salada de polvo

Salada mista

Side, Snack, Appetizer

Salada mista

Mixed salad, commonly lettuce, tomatoes and onions

Saloio Regional

Side, Snack, Appetizer

Saloio Regional

Unsalted cheese made from sheep's milk, from Lisbon, Portugal

Salpicão de Barroso-Montalegre

Side, Snack, Appetizer

Salpicão de Barroso-Montalegre

Smoked pork sausage made from Bísaro pigs or cross-breeds, from Montalegre, Portugal

Salpicão de Melgaço

Side, Snack, Appetizer

Salpicão de Melgaço

Cured and cold-smoked pork sausage made from Bísaro pigs, from Melgaço, Portugal

Salpicão de Vinhais

Side, Snack, Appetizer

Salpicão de Vinhais

Smoked pork sausage made from Bísaro pigs, from Bragança, Portugal

Sangueira de Barroso-Montalegre

Side, Snack, Appetizer

Sangueira de Barroso-Montalegre

Smoked sausage made with meat, fat and blood from Bísaro pigs, wheat flour bread and spices, from Vila Real, Portugal

Sapateira recheada

Side, Snack, Appetizer

Sapateira recheada

Brown stuffed crab shell, serve with toasted bread or crackers

Sazon

Side, Snack, Appetizer

Sazon

A spice mix popular in Latin America, made with garlic, onion, coriander, cumin, turmeric, achiote, salt, black pepper, several variations, used in soups, stews, bean dishes

Sofrito

Side, Snack, Appetizer

Sofrito

Onion and garlic sauteed in olive oil, used as a base for soups, stews, rice dishes

Soy sauce

Side, Snack, Appetizer

Soy sauce

Traditionally made by fermenting soybean paste, many types of soy sauce exist and there are very many uses in dishes, sauces, condiments

Sriracha

Side, Snack, Appetizer

Sriracha

Spicy sauce made with chili peppers, vinegar, garlic, sugar, salt

Tahini

Side, Snack, Appetizer

Tahini

Sesame seed dip

Tapas

Side, Snack, Appetizer

Tapas

Appetizers, can be savory, spicy, sweet, many different types

Teriyaki sauce

Side, Snack, Appetizer

Teriyaki sauce

Sweet and savory sauce and marinade for grilled meats and vegetables, made with mirin, soy sauce, rice vinegar, sugar, ginger, garlic, used on chicken, beef, pork, fish, seafood, vegetables

Tomato Mother Sauce

Side, Snack, Appetizer

Tomato Mother Sauce

Tomato sauce with stock, vegetables, herbs, serves as a base for a variety of other sauces

Torricado

Side, Snack, Appetizer

Torricado

Toasted/grilled bread, topped with olive oil, garlic, salt, serve with, for example, bacalhau, pork

Tosta mista

Side, Snack, Appetizer

Tosta mista

Grilled ham and cheese sandwich

Travia da Beira Baixa

Side, Snack, Appetizer

Travia da Beira Baixa

Fresh cheese made from the whey remaining after the production of cheese made from goat's milk or sheep's milk, from Castelo Branco, Portugal

Tremoços

Side, Snack, Appetizer

Tremoços

Pickled lupini beans

Vinaigrette

Side, Snack, Appetizer

Vinaigrette

Oil and vinegar salad dressing or sauce

Wasabi

Side, Snack, Appetizer

Wasabi

Japanese horseradish (Eutrema japonicum, Wasabia japonica) is ground into a pungent paste and used as a condiment for sushi, sashimi, used in many different dishes, sauces, dressings, snacks

Worcestershire sauce

Side, Snack, Appetizer

Worcestershire sauce

Sauce made with anchovies, soy sauce, cider vinegar, shallots, allspice, mace, cayenne pepper, nutmeg, salt, used in many dishes, sauces

Arrufadas

Arrufadas

Sweet yeasted rolls

Bolo de Sertã

Bolo de Sertã

Flatbread, made with corn and wheat flours

Bolo lêvedo

Bolo lêvedo

Sweet muffin, looks similar to English muffins

Broa

Broa

Corn and rye bread

Coffee

Coffee

Folar

Folar

Bread made with meat, made sweet for Easter

Massa sovada

Massa sovada

Azorean sweet bread, common during Easter and Christmas

Omelete

Omelete

Pão de queijo

Pão de queijo

Ball-shaped cheese bread of tapioca flour, eggs and queijo minas cheese

Pita

Pita

Yogurt

Yogurt

Alfenim

Alfenim

Small figurines made with sugar, water and vinegar, commonly made during the celebrations of the Holy Spirit

Ananas caramelizado

Ananas caramelizado

Caramelized pineapple

Arroz doce

Arroz doce

Biscoito

Biscoito

Biscoitos de orelha

Biscoitos de orelha

Triangle shaped cookies, a specialty of Santa Maria island

Bolo de banana

Bolo de banana

Upside-down plantain or banana cake

Bolo de bolacha

Bolo de bolacha

A no-bake cake made with stacked Maria cookies

Bolo de milho

Bolo de milho

Sweet cornmeal cake

Bolo rei

Bolo rei

Cake with dried fruits, nuts, raisins, common during Christmas and the New Year

Brigadeiro

Brigadeiro

Chocolate ball confection

Cavaca

Cavaca

Sweet pastry topped with icing

Cheese

Cheese

Serve with bananas, husk tomato jam

Coscorões

Coscorões

Fried thin square-shaped orange flavored dough

Doce de abobora

Doce de abobora

Pumpkin compote

Dona Amélias

Dona Amélias

Cupcake made with spices and honey, named after Queen Amélia of Portugal

Espécies de São Jorge

Espécies de São Jorge

Wreath-shaped cookies with a spiced filling made with cinnamon, lemon, allspice, anise, fennel

Filhó

Filhó

Fried dough, topped with cinnamon and sugar, honey, rapadura sugar, molasses

Fofas da Povoação

Fofas da Povoação

Choux dough pastry filled with whipped cream, lemon custard, vanilla custard, similar to eclairs

Gelado de Gorreana

Gelado de Gorreana

Fruit flavored ice cream and sorbet made in Gorreana, flavors include blood orange, cherry, passionfruit, peach, watermelon

Ice cream

Ice cream

Malasada

Malasada

Portuguese-style yeast-leavened doughnuts, rolled in granulated sugar

Marmelada

Marmelada

Quince paste or jam

Mousse de chocolate

Mousse de chocolate

Chocolate mousse

Pastel de feijão

Pastel de feijão

Sweet bean paste tarts

Pastry

Pastry

Many different kinds, for example, buns, cinnamon rolls, danishes, croissants, breads, muffins, scones, coffee cake, tarts

Pineapple

Pineapple

Locally grown in Azores

Pudim

Pudim

Custard pudding

Pudim abade de Priscos

Pudim abade de Priscos

Crème caramel flan

Queijada

Queijada

Small tarts, made with coconut, lemon, orange, fresh cheese, beans, cinnamon, many different variations

Queijadas da Graciosa

Queijadas da Graciosa

Star-shaped cinnamon custard tarts, made on Graciosa Island

Queijadas de Vila Franca

Queijadas de Vila Franca

Small egg yolk tarts filled with fresh cheese, made in the town of Villa Franca do Campo on São Miguel Island

Rabanadas

Rabanadas

French toast, topped with sugar and cinnamon, common during Christmas

Rosquinha

Rosquinha

Sonho

Sonho

Small round doughnut, may be filled with custard, cream

Suspiro

Suspiro

Meringue cookies, also refers to cake frosting in the Dominican Republic

Tigelada

Tigelada

Aguardente

Aguardente

Sugarcane alcohol

Angelica

Angelica

Beer

Beer

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