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80587 Dishes

Polvo guisado

Polvo guisado

Porgy

Porgy

Pork

Pork

Quiche

Quiche

Savory tart made with custard, cheese, vegetables, meat, seafood, bacon

Seafood

Seafood

Grilled, stews, roasted, fish broths

Skipjack

Skipjack

Snapper

Snapper

Sopa de agrião

Sopa de agrião

Watercress soup

Sopa de couve

Sopa de couve

Sopa de nabo

Sopa de nabo

Sopa de tomate

Sopa de tomate

Sopa do Espírito Santo

Sopa do Espírito Santo

A serving of meat with bread soaked in broth, may also be in soup form with meat, vegetables and bread in broth, served on the eight Sundays following Easter

Spider crab

Spider crab

Squid

Squid

Steak

Steak

Typically beef steak, but can be from other animals as well, many different cuts and ways to prepare, for example, ribeye, filet mignon, cowboy steak, New York strip, T-bone

Swordfish

Swordfish

Tuna

Tuna

Wreckfish

Wreckfish

Achar

Side, Snack, Appetizer

Achar

Pickled fruit, vegetables, spices

Afonso sauce

Side, Snack, Appetizer

Afonso sauce

Onions, garlic, chili peppers and parsley in olive oil, serve with limpets

Alheira

Side, Snack, Appetizer

Alheira

Sausage made with beef, poultry, bread, olive oil, spices

Ananás

Side, Snack, Appetizer

Ananás

Pineapples, grown in Azores

Ananás dos Açores

Side, Snack, Appetizer

Ananás dos Açores

Pineapples grown on São Miguel Island, Azores, Portugal

Arroz

Side, Snack, Appetizer

Arroz

Arrufadas

Side, Snack, Appetizer

Arrufadas

Sweet yeasted rolls

Bolo de Sertã

Side, Snack, Appetizer

Bolo de Sertã

Flatbread, made with corn and wheat flours

Bolo lêvedo

Side, Snack, Appetizer

Bolo lêvedo

Sweet muffin, looks similar to English muffins

Broa

Side, Snack, Appetizer

Broa

Corn and rye bread

Cebolada

Side, Snack, Appetizer

Cebolada

Stewed onions and tomatoes, serve with bread, chourizo, steak, fish, pork chops

Cheese

Side, Snack, Appetizer

Cheese

Several different kinds are made on the islands, for example, goat's milk cheese, cow's milk cheese

Chouriço

Side, Snack, Appetizer

Chouriço

Spicy smoked pork sausage, different from Spanish chourizo, commonly served with pav/pao (bread rolls)

Compota

Side, Snack, Appetizer

Compota

Homemade canned fruit

Corn on the cob

Side, Snack, Appetizer

Corn on the cob

Cooked in a caldeira, hot volcanic soil

Couscous

Side, Snack, Appetizer

Couscous

Steamed balls made of crushed durum wheat semolina

Croissant

Side, Snack, Appetizer

Croissant

Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee

Folar

Side, Snack, Appetizer

Folar

Bread made with meat, made sweet for Easter

Francesinha sauce

Side, Snack, Appetizer

Francesinha sauce

A tomato and beer sauce that is used to make the Portuguese francesinha sandwich, a sandwich that is made with ham, linguica, chipolata sausage, steak or roasted meat and cheese, and commonly served with fries

Fried chicharros

Side, Snack, Appetizer

Fried chicharros

Fried blue horse mackerel (stickleback)

Fries

Side, Snack, Appetizer

Fries

French-cut and fried potatoes

Fruit

Side, Snack, Appetizer

Fruit

Apples, bananas, blackberries, cherimoya, damson plum, figs, galego lemon (tangerino), oranges, passionfruit, peaches, pears, pineapple, strawberry guava, watermelon

Linguiça

Side, Snack, Appetizer

Linguiça

Smoked Portuguese sausage

Liver sauce pork greaves

Side, Snack, Appetizer

Liver sauce pork greaves

Maracujá dos Açores

Side, Snack, Appetizer

Maracujá dos Açores

Passionfruit (Passiflora edulis Sims) grown on São Miguel, Azores, Portugal

Marmalada

Side, Snack, Appetizer

Marmalada

Marmelade, jams, for example, guava, quince, orange

Massa de pimentão

Side, Snack, Appetizer

Massa de pimentão

Sweet and savory red pepper paste, condiment, sauce base and marinade

Massa sovada

Side, Snack, Appetizer

Massa sovada

Azorean sweet bread, common during Easter and Christmas

Mel dos Açores

Side, Snack, Appetizer

Mel dos Açores

Wildflower, fruit and tree blossom honey made in the Azores

Meloa de Santa Maria

Side, Snack, Appetizer

Meloa de Santa Maria

Cantaloupe (Cucumis melo L.) grown on Santa Maria island in the Azores, Portugal

Morcela

Side, Snack, Appetizer

Morcela

Pão de queijo

Side, Snack, Appetizer

Pão de queijo

Ball-shaped cheese bread of tapioca flour, eggs and queijo minas cheese

Pasteis de bacalhau

Side, Snack, Appetizer

Pasteis de bacalhau

Salted cod fritters

Pastel

Side, Snack, Appetizer

Pastel

Savory pies, for example, chicken, fish, shrimp, cheese, hearts of palm, beef, there are also sweet variations

Pimenta da terra

Side, Snack, Appetizer

Pimenta da terra

Spicy salsa made with chili peppers with salt

Pineapple

Side, Snack, Appetizer

Pineapple

Locally grown in Azores

Pita

Side, Snack, Appetizer

Pita

Presunto

Side, Snack, Appetizer

Presunto

Queijo fresco

Side, Snack, Appetizer

Queijo fresco

Fresh cheese, similar to cottage cheese

Queijo São Jorge

Side, Snack, Appetizer

Queijo São Jorge

Hard cheese made from whole cow's milk, from the island of São Jorge, Azores, Portugal

Requeijão

Side, Snack, Appetizer

Requeijão

Thin cream cheese-like spread, used on bread, pasta, crepes, pastels, coxinhas

Rissois

Side, Snack, Appetizer

Rissois

Small croquettes, made with shrimp (rissóis de camarão), ground beef, sausage, cheese

Salad

Side, Snack, Appetizer

Salad

There are many different kinds of salads worldwide, made with vegetables, fruits, tubers, grains, meats, pastas, cheese

Taro root

Side, Snack, Appetizer

Taro root

Torresmo

Side, Snack, Appetizer

Torresmo

Fried pork rinds

Vegetables

Side, Snack, Appetizer

Vegetables

Azorean red pepper, corn, kale (couves), potatoes, sweet potatoes, taro, watercress, yams

Omelete

Omelete

Alfenim

Alfenim

Small figurines made with sugar, water and vinegar, commonly made during the celebrations of the Holy Spirit

Arroz doce

Arroz doce

Bebinca

Bebinca

Seven-layer pudding dessert, serve with ice cream

Biscoito

Biscoito

Bolo de bolacha

Bolo de bolacha

A no-bake cake made with stacked Maria cookies

Bolo de mel

Bolo de mel

Bolo preto

Bolo preto

Fruit cake, made with several dried fruits, cognac, cherry cordial, port wine

Bolo rei

Bolo rei

Cake with dried fruits, nuts, raisins, common during Christmas and the New Year

Broa de mel

Broa de mel

Honey cookies, common during Christmas

Doce de abobora

Doce de abobora

Pumpkin compote

Gelado

Gelado

Many flavors, for example, blood orange, cherry, passionfruit, peach, watermelon

Ice cream

Ice cream

Many flavors, for example, cactus fig

Malasada

Malasada

Portuguese-style yeast-leavened doughnuts, rolled in granulated sugar

Marmelada

Marmelada

Quince paste or jam

Mousse de chocolate

Mousse de chocolate

Chocolate mousse

Pastel de nata

Pastel de nata

Pudim

Pudim

Custard pudding

Pudim abade de Priscos

Pudim abade de Priscos

Crème caramel flan

Pudim de maracujá

Pudim de maracujá

Passionfruit pudding

Queijada

Queijada

Small tarts, made with coconut, lemon, orange, fresh cheese, beans, cinnamon, many different variations

Rabanadas

Rabanadas

French toast, topped with sugar and cinnamon, common during Christmas

Salame de chocolate

Salame de chocolate

Salami-shaped snack made with dark chocolate, nuts, cookies, eggs, butter, port wine

Sonho

Sonho

Small round doughnut, may be filled with custard, cream

Sorbet

Sorbet

Aguardente

Aguardente

Sugarcane alcohol

Bica

Bica

A light roast espresso

Boal

Boal

Brisa

Brisa

A range of soft drinks, made in Madeira

Café com cheirinho

Café com cheirinho

Espresso with alcohol such as brandy or aguardente

Coffee

Coffee

Coral

Coral

Beer made by Empresa de Cervejas da Madeira brewery in Madeira

Fruit juice

Fruit juice

Mango, papaya, passionfruit, orange

Laranjada

Laranjada

Orange flavored soft drink, made in Madeira

Liqueur

Liqueur

Homemade liqueur made from aniseed, banana, ginja, morello cherry, passionfruit, tangerine

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