The World's Food

×

About
Contact
Dishes
Regions

Sign in

Home Dishes

80587 Dishes

Ameixa d'Elvas

Side, Snack, Appetizer

Ameixa d'Elvas

Regina Claudia plums grown in Portugal

Amêndoa Coberta de Moncorvo

Side, Snack, Appetizer

Amêndoa Coberta de Moncorvo

Peeled, roasted and sweetened almonds, from Torre de Moncorvo, Portugal

Amêndoa Douro

Side, Snack, Appetizer

Amêndoa Douro

Almonds grown in Alto Douro, Portugal

Ananás

Side, Snack, Appetizer

Ananás

Pineapples, grown in Azores

Ananás dos Açores

Side, Snack, Appetizer

Ananás dos Açores

Pineapples grown on São Miguel Island, Azores, Portugal

Anona da Madeira

Side, Snack, Appetizer

Anona da Madeira

Tropical fruit belonging to the Anona cherinolia Mill species, grown on the island of Madeira, Portugal

Arroz

Side, Snack, Appetizer

Arroz

Arroz branco

Side, Snack, Appetizer

Arroz branco

Arroz Carolino das Lezírias Ribatejanas

Side, Snack, Appetizer

Arroz Carolino das Lezírias Ribatejanas

Ariete rice (Oryza sativa L., Japonica) grown in Santarém, Portugal

Arroz Carolino do Baixo Mondego

Side, Snack, Appetizer

Arroz Carolino do Baixo Mondego

Rice (Oryza sativa L., Japonica) grown in Baixo Mondego, Portugal

Arroz de açafrão

Side, Snack, Appetizer

Arroz de açafrão

Arroz de grelos

Side, Snack, Appetizer

Arroz de grelos

Rice with turnip greens

Arroz de tomate

Side, Snack, Appetizer

Arroz de tomate

Arroz verde

Side, Snack, Appetizer

Arroz verde

Rice cooked with cilantro, spinach, chicken stock, spices

Arrufadas

Side, Snack, Appetizer

Arrufadas

Sweet yeasted rolls

Au jus

Side, Snack, Appetizer

Au jus

A light gravy or dipping sauce made from the juices of cooked meats, used with meat dishes, French dip

Azeite de Moura

Side, Snack, Appetizer

Azeite de Moura

Virgin and extra virgin olive oil made from Verdeal, Cordovil and Galega olives, from Moura, Portugal

Azeite de Trás-os-Montes

Side, Snack, Appetizer

Azeite de Trás-os-Montes

Virgin and extra virgin olive oil made from Verdeal Tramontana, Madural, Cobrançosa and Cordovil olives, from Bragança, Portugal

Azeite do Alentejo Interior

Side, Snack, Appetizer

Azeite do Alentejo Interior

Virgin and extra virgin olive oil from Galega Vulgar, Serpa and Cobrançosa olives, from Évora, Portugal

Azeites da Beira Interior

Side, Snack, Appetizer

Azeites da Beira Interior

Extra virgin olive oil from Galega, Beira Baixa and Beira Alta olives, from Guarda, Portugal

Azeites do Norte Alentejano

Side, Snack, Appetizer

Azeites do Norte Alentejano

Extra virgin olive oil made from Galega, Blanqueta and Cobrançosa olives, from Portalegre, Portugal

Azeites do Ribatejo

Side, Snack, Appetizer

Azeites do Ribatejo

Virgin and extra virgin olive oil made from Galega and Lentisca olives, from Santarém, Portugal

Azeitona de Conserva Negrinha de Freixo

Side, Snack, Appetizer

Azeitona de Conserva Negrinha de Freixo

Negrinha olives grown in Guarda, Portugal

Azeitonas de Conserva de Elvas e Campo Maior

Side, Snack, Appetizer

Azeitonas de Conserva de Elvas e Campo Maior

Azeiteira, Conserva, Redondil and Carrasquenha olives grown in Portalegre, Portugal

Bacalhau de Cura Tradicional Portuguesa

Side, Snack, Appetizer

Bacalhau de Cura Tradicional Portuguesa

Cured Portuguese cod

Bacon

Side, Snack, Appetizer

Bacon

Cured and sometimes smoked meat from the back, side or belly of a pig

Baguette

Side, Snack, Appetizer

Baguette

Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches

Batata de Trás-os-Montes

Side, Snack, Appetizer

Batata de Trás-os-Montes

Potatoes, hybrids from Atlantic, Cardinali, Desirée, Jaerla and Kennebec varieties, grown in Bragança and Vila Real, Portugal

Batata doce de Aljezur

Side, Snack, Appetizer

Batata doce de Aljezur

Lira variety sweet potatoes (Ipomoea batatas L.) grown in Faro and Beja, Portugal

Batata frita

Side, Snack, Appetizer

Batata frita

Bearnaise Sauce

Side, Snack, Appetizer

Bearnaise Sauce

Hollandaise sauce with shallots and tarragon, used with meat, fish, poultry, vegetables, eggs

Bechamel

Side, Snack, Appetizer

Bechamel

A milk and roux sauce, used as a base to make many other sauces, good with pasta, poultry, fish, vegetables

Beloura

Side, Snack, Appetizer

Beloura

Wheat, rye and corn flour mixed with pig's blood

Berbere

Side, Snack, Appetizer

Berbere

A spice blend or paste made with chili peppers, peppercorns, coriander, cumin, cardamom, fenugreek, cloves, paprika, ginger, cinnamon, nutmeg, garlic, used in many dishes

Beurre Suzette

Side, Snack, Appetizer

Beurre Suzette

A sweet, caramelized orange and butter sauce, made with sugar, tangerine or orange juice and zest, Grand Marnier or orange Curaçao liqueur, served with Crêpes Suzette

Boerewors

Side, Snack, Appetizer

Boerewors

Beef and pork sausage, may also contain lamb, wild boar, venison, used in many different ways, for example, stews, grilled, with pap, bobotie, pies

Bôla de Lamego

Side, Snack, Appetizer

Bôla de Lamego

Fluffy bread filled with ham, cod, sardines, chouriço

Bolo de caco

Side, Snack, Appetizer

Bolo de caco

Sweet potato flatbread traditionally cooked on a caco, a hot basalt stone, for example, served with garlic butter, made with chouriço, ham, made into sandwiches with fish, ham, sausage, shrimp, squid, vegetarian, cheese

Bolo do caco

Side, Snack, Appetizer

Bolo do caco

Circular shaped bread traditionally cooked on a caco, a basalt stone slab, may also be made with sweet potato

Bolo lêvedo

Side, Snack, Appetizer

Bolo lêvedo

Sweet muffin, looks similar to English muffins

Bolognese Sauce

Side, Snack, Appetizer

Bolognese Sauce

Tomato sauce with minced beef or veal, celery, carrot, onion, red or white wine, oregano, used with pasta

Brioche

Side, Snack, Appetizer

Brioche

Bread with a high egg and butter content, may also be made with dried fruit, chocolate chips, raisins

Broa de Avintes

Side, Snack, Appetizer

Broa de Avintes

Bittersweet corn and rye bread

Broa de milho

Side, Snack, Appetizer

Broa de milho

Butelo de Vinhais

Side, Snack, Appetizer

Butelo de Vinhais

Smoked sausage made with meat, fat, cartilage and bone from the ribs and spine of Bísaro pigs or crossbreeds, from Bragança, Portugal

Butelo de Vinhais

Side, Snack, Appetizer

Butelo de Vinhais

Smoked sausage made with meat, fat, cartilage and bone from the ribs and spine of Bísaro pigs or crossbreeds, from Bragança, Portugal

Cachitos

Side, Snack, Appetizer

Cachitos

Croissant or puff pastry filled with ham and cheese

Cacholeira Branca de Portalegre

Side, Snack, Appetizer

Cacholeira Branca de Portalegre

Sausage made from the fat, liver, offal and blood of the Alentejo pig, from Alentejo, Portalegre, Portugal

Capão de Freamunde

Side, Snack, Appetizer

Capão de Freamunde

Chickens from Amarela Portuguese, Pedrês Portuguesa and Preta Lusitânica breeds reared in Paços de Ferreira, Portugal

Carbonara sauce

Side, Snack, Appetizer

Carbonara sauce

A hollandaise-style sauce made with eggs, hard cheese such as Pecorino Romano, pancetta or guanciale, pepper, commonly served with pasta

Carne seca

Side, Snack, Appetizer

Carne seca

Heavily salted and dried meat, typically soaked in water to remove salt before cooking

Castanha da Padrela

Side, Snack, Appetizer

Castanha da Padrela

Chestnuts (Castanea sativa Mill) grown in Vila Real, Portugal

Castanha da Terra Fria

Side, Snack, Appetizer

Castanha da Terra Fria

Chestnuts (Castanea sativa Mill) grown in Vila Real and Bragança, Portugal

Castanha dos Soutos da Lapa

Side, Snack, Appetizer

Castanha dos Soutos da Lapa

Chestnuts (Castanea sativa Mill) grown in Guarda and Viseu, Portugal

Castanha Marvão-Portalegre

Side, Snack, Appetizer

Castanha Marvão-Portalegre

Chestnuts (Castanea sativa Mill) grown in Portalegre, Portugal

Caviar

Side, Snack, Appetizer

Caviar

Salt-cured fish roe, several different varieties and ways to serve

Cebola em conserva

Side, Snack, Appetizer

Cebola em conserva

Cebolada

Side, Snack, Appetizer

Cebolada

Stewed onions and tomatoes, serve with bread, chourizo, steak, fish, pork chops

Cereja da Cova da Beira

Side, Snack, Appetizer

Cereja da Cova da Beira

Cherries, typically Morangão and De Saco varieties, grown in Castelo Branco, Portugal

Cereja de São Julião-Portalegre

Side, Snack, Appetizer

Cereja de São Julião-Portalegre

Cerejeira brava cherries (Prunus avium L.) grown in Portalegre, Portugal

Chamuças

Side, Snack, Appetizer

Chamuças

Chili oil

Side, Snack, Appetizer

Chili oil

Vegetable or soybean oil infused with chili peppers, garlic, used with dim sum, soups, noodles, rice, dumplings

Chouriça de Carne de Barroso-Montalegre

Side, Snack, Appetizer

Chouriça de Carne de Barroso-Montalegre

Smoked pork sausage using meat and fat from Bísaro pigs or cross-breeds, from Vila Real, Portugal

Chouriça de Carne de Melgaço

Side, Snack, Appetizer

Chouriça de Carne de Melgaço

Smoked and cold-cured sausage made from meat and fat from Bísaro pigs, from Melgaço, Portugal

Chouriça de Carne de Vinhais

Side, Snack, Appetizer

Chouriça de Carne de Vinhais

Smoked pork sausage made with meat and fat from Bísaro pigs and cross-breeds, from Bragança, Portugal

Chouriça de Sangue de Melgaço

Side, Snack, Appetizer

Chouriça de Sangue de Melgaço

Cold-smoked blood sausage made with meat and blood from Bísaro pigs and cross-breeds, red wine and spices, from Melgaço, Portugal

Chouriça Doce de Vinhais

Side, Snack, Appetizer

Chouriça Doce de Vinhais

Smoked sausage made with meat and fat from Bísaro pigs and cross-breeds, from Bragança, Portugal

Chouriço

Side, Snack, Appetizer

Chouriço

Spicy smoked pork sausage, different from Spanish chourizo, commonly served with pav/pao (bread rolls)

Chouriço Azedo de Vinhais

Side, Snack, Appetizer

Chouriço Azedo de Vinhais

Sausage made with meat and fat from Bísaro pigs and cross-breeds, from Bragança, Portugal

Chouriço de Abóbora de Barroso-Montalegre

Side, Snack, Appetizer

Chouriço de Abóbora de Barroso-Montalegre

Smoked sausage made with meat and fat from Bísaro pigs, pumpkin, white wine and spices, from Vila Real, Portugal

Chouriço de Carne de Estremoz e Borba

Side, Snack, Appetizer

Chouriço de Carne de Estremoz e Borba

Sausage made with meat and fat from Alentejana pigs, from Évora, Portugal

Chouriço de Portalegre

Side, Snack, Appetizer

Chouriço de Portalegre

Smoked sausage made from meat and fat from Alentejana pigs, from Évora, Portugal

Chouriço Grosso de Estremoz e Borba

Side, Snack, Appetizer

Chouriço Grosso de Estremoz e Borba

Large pork sausage made with meat and fat from Alentejo pigs, from Évora, Portugal

Chouriço Mouro de Portalegre

Side, Snack, Appetizer

Chouriço Mouro de Portalegre

Smoked sausage made with meat, fat, blood and offal from Alentejana pigs, from Portalegre, Portugal

Chouriço pão

Side, Snack, Appetizer

Chouriço pão

Bread rolls stuffed with Portuguese chorizo sausage

Chutney

Side, Snack, Appetizer

Chutney

Preserved fruits and vegetables made into relishes, dips, sauces

Ciabatta

Side, Snack, Appetizer

Ciabatta

Citrinos do Algarve

Side, Snack, Appetizer

Citrinos do Algarve

A wide variety of citrus fruits, such as oranges, clementines, tangerines, mandarines, grapefruit and lemons, grown in Algarve, Portugal

Cottage cheese

Side, Snack, Appetizer

Cottage cheese

Coulis

Side, Snack, Appetizer

Coulis

Sweet or savory sauce made with puréed and strained fruits or vegetables, used with meats, soup, vegetable dishes, desserts

Couscous

Side, Snack, Appetizer

Couscous

Steamed balls made of crushed durum wheat semolina

Crème fraîche

Side, Snack, Appetizer

Crème fraîche

A thick and creamy dairy product similar to sour cream, made with dairy cream that has been soured using bacteria from a starter culture, used in many different dishes and recipes

Croissant

Side, Snack, Appetizer

Croissant

Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee

Croutons

Side, Snack, Appetizer

Croutons

Seasoned and dried pieces of bread, serve with soup, salads

Curtido

Side, Snack, Appetizer

Curtido

Fermented cabbage slaw with onions and carrots

Demi glace

Side, Snack, Appetizer

Demi glace

A rich brown sauce made by simmering bones, aromatics and wine for days, made by mixing espagnole sauce and stock or broth

Dumpling sauce

Side, Snack, Appetizer

Dumpling sauce

Sauce made for dumplings (gyoza, jiazi), many different dipping sauces exist

Duxelles

Side, Snack, Appetizer

Duxelles

A spread made with finely chopped mushrooms, shallots and herbs sauteed in butter or olive oil, use to top toast, in beef wellington, to fill raviolis, with scallops

Escabeche

Side, Snack, Appetizer

Escabeche

Fish or meat marinated and cooked in an acidic sauce, for example, with vinegar or citrus, also refers to marinated vegetables

Espagnole Mother Sauce

Side, Snack, Appetizer

Espagnole Mother Sauce

Basic brown sauce made from brown stock and brown roux, serves as a base for many other sauces

Farinheira

Side, Snack, Appetizer

Farinheira

Smoked pork sausage made with wheat flour

Farinheira de Estremoz e Borba

Side, Snack, Appetizer

Farinheira de Estremoz e Borba

Smoked sausage made with meat and fat from Alentejano pigs, wheat flour and spices, from Évora, Portugal

Farinheira de Portalegre

Side, Snack, Appetizer

Farinheira de Portalegre

Smoked sausage made with meat and fat from Alentejano pigs, wheat flour and spices, from Portalegre, Portugal

Farofa

Side, Snack, Appetizer

Farofa

Toasted cassava (manioc) flour mixed with bacon, onions, garlic, used as a topping or stuffing in other dishes or eaten by itself as a side

Fogaça

Side, Snack, Appetizer

Fogaça

Cone-shaped sweet bread made with lemon and cinnamon, common on the Feast Day of San Sebastian and the Feast of Fogaceiras in Santa Maria da Feira, Portugal

Fogaça da Feira

Side, Snack, Appetizer

Fogaça da Feira

Cone-shaped sweet bread made with lemon and cinnamon, common on the Feast Day of San Sebastian and the Feast of Fogaceiras in Santa Maria da Feira, Portugal

Folar

Side, Snack, Appetizer

Folar

Bread made with meat, made sweet for Easter

Folar de Chaves

Side, Snack, Appetizer

Folar de Chaves

Meat bread, folar bread filled with, for example, pork, ham, chouriço, common during Easter

Folar de Pascoa

Side, Snack, Appetizer

Folar de Pascoa

Easter bread, commonly baked with an intact hard boiled egg

Previous
...
502
503
504
505
506
...
Next

The World’s Food

About Contact

Regions

Africa Asia Europe North America Oceania South America

© 2024 - 2026All rights reserved.

Website by Seattle Biosoftware