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80587 Dishes

Bifes de cebolada

Bifes de cebolada

Beef steak with stewed onions

Bisque

Bisque

Creamy soup made with lobster, crab, seafood, shellfish

Bitoque

Bitoque

Beef steak topped with an egg

Boar

Boar

Borrego da Beira

Borrego da Beira

Lamb cross-breeds from Churra do Campo, Merino do Beira Baixa and Mondegueira sheep that are reared in Castelo Branco and Guarda, Portugal

Borrego de Montemor-o-Novo

Borrego de Montemor-o-Novo

White Merino lambs reared in Alentejo, Portugal

Borrego do Baixo Alentejo

Borrego do Baixo Alentejo

Lamb cross-breed from Campaniça and the White Merino sheep and reared in Beja, Portugal

Borrego do Nordeste Alentejano

Borrego do Nordeste Alentejano

Lambs from White Merino sheep or crossbreeds that are reared in Portalegre, Portugal

Borrego Serra da Estrela

Borrego Serra da Estrela

Bordaleira lambs reared in Coimbra, Portugal

Borrego Terrincho

Borrego Terrincho

Churra da Terra Quente lambs reared in Vila Real, Portugal

Bouillabaisse

Bouillabaisse

Fish or seafood stew, serve with bread or potatoes

Brown crab

Brown crab

Cabidela

Cabidela

Poultry or rabbit and rice cooked with the animal's blood

Cabrito

Cabrito

Cabrito assado

Cabrito assado

Roasted kid goat

Cabrito da Beira

Cabrito da Beira

Goats from Serrana and Charnequeira breeds and cross-breeds reared in Castelo Branco, Guarda and Viseu, Portugal

Cabrito da Gralheira

Cabrito da Gralheira

Kid goat from Serrana goats reared in Aveiro and Viseu, Portugal

Cabrito das Terras Altas do Minho

Cabrito das Terras Altas do Minho

Bravia and Serrana goats and cross-breeds reared in Viana do Castelo, Braga, Porto and Vila Real, Portugal

Cabrito de Barroso

Cabrito de Barroso

Kid goats from Bravia and Serrana cross-breeds reared in Vila Real, Portugal

Cabrito do Alentejo

Cabrito do Alentejo

Serpentine goats reared in Portalegre, Portugal

Cabrito Transmontano

Cabrito Transmontano

Serrana goats reared in Vila Real, Portugal

Caçoila

Caçoila

Stewed pork, traditionally cooked in a clay pot

Caldeirada

Caldeirada

Fish stew with potatoes, onions, tomatoes, peppers

Caldeirada de cabrito

Caldeirada de cabrito

Goat stew with potatoes, wine and tomatoes, often eaten to celebrate Independence Day on Nov. 11

Caldo de camarão

Caldo de camarão

Caldo de peixe

Caldo de peixe

Fish and vegetable soup

Caldo verde

Caldo verde

Soup with potatoes, collard greens or kale, sausage

Camarões grelhados

Camarões grelhados

Canelones de carne

Canelones de carne

Pasta tubes filled with a ground beef mixture

Canja de galinha

Canja de galinha

Caracois

Caracois

Snails, for example, cooked in garlic butter

Caril de camarão

Caril de camarão

Caril de frango

Caril de frango

Chicken coconut curry

Carnalentejana

Carnalentejana

Alentejana cows reared in Beja, Portugal

Carne Arouquesa

Carne Arouquesa

Arouquesan cows reared in Aveiro, Porto, Vila Real and Viseu, Portugal

Carne asada

Carne asada

Carne Barrosã

Carne Barrosã

Barrosã cows reared in Braga, Viana do Castelo and Vila Real, Portugal

Carne Cachena da Peneda

Carne Cachena da Peneda

Cachena cows reared in Viana do Castello, Portugal

Carne da Charneca

Carne da Charneca

Preta cows reared in Santarém, Setúbal, Évora, and Portalegre, Portugal

Carne de Bísaro Transmontano

Carne de Bísaro Transmontano

Bísaro pigs reared in Bragança and Vila Real, Portugal

Carne de Bovino Cruzado dos Lameiros do Barroso

Carne de Bovino Cruzado dos Lameiros do Barroso

Cows reared in Terras do Barroso, Portugal

Carne de Bravo do Ribatejo

Carne de Bravo do Ribatejo

Cows reared in Beja and Coimbra, Portugal

Carne de porco à alentejana

Carne de porco à alentejana

Pork and clams Alentejo style

Carne de Porco Alentejano

Carne de Porco Alentejano

Alentejana pigs reared in Beja, Évora, Portalegre, Setúbal, Santarém, Faro and Castelo Branco, Portugal

Carne dos Açores

Carne dos Açores

Cows reared on the islands of the Azores, Portugal

Carne guisada

Carne guisada

Stewed beef and vegetables

Carne Marinhoa

Carne Marinhoa

Marinhoa cows reared in Aveiro and Coimbra, Portugal

Carne Maronesa

Carne Maronesa

Maronesa cows reared in Vila Real, Portugal

Carne Mertolenga

Carne Mertolenga

Mertolenga cows reared in Santarém, Portugal

Carne Mirandesa

Carne Mirandesa

Mirandesa cows reared in Bragança, Portugal

Caruru

Caruru

Shrimp and okra gumbo made with palm oil, serve with, for example, rice, acaraje

Cataplana de marisco

Cataplana de marisco

Chanfana de borrego

Chanfana de borrego

Lamb stewed in wine

Chanfana de cabrito

Chanfana de cabrito

Goat stewed in wine

Chicken

Chicken

Choco frito à Setubalense

Choco frito à Setubalense

Setubal-style cuttlefish, cut into strips, battered and fried

Choco grelhado

Choco grelhado

Grilled cuttlefish

Chocos guisados

Chocos guisados

Stewed cuttlefish

Chop suey

Chop suey

Meat and vegetable stir fry

Choquinhos à algarvia

Choquinhos à algarvia

Cuttlefish sautéed with garlic, herbs, spices

Chow mein

Chow mein

Stir fried noodles with vegetables, meat, seafood

Churrasco

Churrasco

Brazilian barbecue, uses a variety of grilled meats, commonly using skewers

Cod

Cod

Cod stew

Cod stew

Coelho à caçador

Coelho à caçador

Stewed rabbit, hunter's style

Conquilha

Conquilha

Conquilhas à algarvia

Conquilhas à algarvia

Conquilha (bean clams) sauteed in olive oil, garlic, lemon and cilantro

Consommé

Consommé

Clear broth or stock served hot as a soup or cold as gelatin

Coq au vin

Coq au vin

Chicken braised with wine, pork fat, mushrooms, garlic

Cordeiro assado

Cordeiro assado

Roast lamb, common during Christmas

Cordeiro Bragançano

Cordeiro Bragançano

Churra Galega Bragançana lambs reared in Bragança, Portugal

Cordeiro de Barroso

Cordeiro de Barroso

Lambs from Churra Galega and Bordaleira de Entre Douro e Minho sheep reared in Vila Real, Portugal

Cordeiro Mirandês

Cordeiro Mirandês

Churra Galega Mirandesa lambs reared in Miranda do Douro, Portugal

Cordon bleu

Cordon bleu

Meat such as chicken, veal or pork that is wrapped around cheese, breaded, then pan- or deep-fried

Cozido à Portuguesa

Cozido à Portuguesa

Boiled meat and vegetables

Crab

Crab

Curry

Curry

Meat, vegetables, seafood in a sauce or stew with a numerous spices and herbs

Cuttlefish

Cuttlefish

Deer

Deer

Dobrada

Dobrada

Dourada grelhada

Dourada grelhada

Grilled sea bream

Empadão

Empadão

Savory meat and vegetable casserole or pot pie

Ensopado

Ensopado

Stewed meat, seafood, sausage, vegetables

Ensopado de borrego

Ensopado de borrego

Lamb stew or stewed lamb

Ensopado de Enguias

Ensopado de Enguias

Espada

Espada

Black scabbard fish, commonly fried, serve with fried banana

Espetada

Espetada

The technique of cooking meats and vegetables on skewers

Favas com chouriço

Favas com chouriço

Fava bean and sausage stew

Feijoada

Feijoada

Portuguese stew with beans, beef, pork, sausage

Feijoada de chocos

Feijoada de chocos

Bean and cuttlefish stew

Feijoada de marisco

Feijoada de marisco

Bean and seafood stew

Filet mignon

Filet mignon

Filetes de polvo

Filetes de polvo

Fish

Fish

Fish chowder

Fish chowder

Fondue

Fondue

A dish using melted cheese into which you dip bread, meat, vegetables, there are also dessert fondues using melted chocolate, fruit and pieces of cakes, for example

Francesinha

Francesinha

Sandwich with ham, sausages, steak or roast meat, cheese, beer sauce

Francesinha poveira

Francesinha poveira

Sandwich made on a roll with linguiça or other sausage, fiambre ham, cheese, mustard

Frango assado

Frango assado

Roasted or grilled chicken

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