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80587 Dishes

Furikake

Side, Snack, Appetizer

Furikake

A seasoning mix made with bonito flakes (dried fish), nori, mirin, soy sauce, sesame seeds, salt, sugar, monosodium glutamate, commonly used to season rice, but also used in numerous dishes

Garam masala

Side, Snack, Appetizer

Garam masala

Seasoning mix made with coriander, cumin, peppercorn, cinnamon, cardamom, fennel, cloves, bay leaves

Garlic butter

Side, Snack, Appetizer

Garlic butter

Compound butter made with garlic and butter, used with bread, scampi, steak, pasta, escargots a la bourguignonne

Garlic sauce

Side, Snack, Appetizer

Garlic sauce

Many different types of garlic sauce, used with many different dishes

Garnaalkroketten

Side, Snack, Appetizer

Garnaalkroketten

Shrimp croquettes

Garum

Side, Snack, Appetizer

Garum

Fermented fish sauce from antiquity, though other variations used shrimp, sea urchin

Gaufres

Side, Snack, Appetizer

Gaufres

Geitenkaas

Side, Snack, Appetizer

Geitenkaas

Geraardsbergse Mattentaart

Side, Snack, Appetizer

Geraardsbergse Mattentaart

Pastry pie with an almond-flavored cheese curd filling called mattenbrij, made in Geraardsbergen and Lierde, Belgium

Gerookte paling

Side, Snack, Appetizer

Gerookte paling

Gerookte zalm

Side, Snack, Appetizer

Gerookte zalm

Gevulde eieren

Side, Snack, Appetizer

Gevulde eieren

Giardiniera

Side, Snack, Appetizer

Giardiniera

Pickled vegetables in vinegar and/or oil, herbs and spices, commonly uses cauliflower, bell peppers, celery, carrots, chili peppers

Gougère

Side, Snack, Appetizer

Gougère

Savory choux pastry cheese puff

Gratin dauphinois

Side, Snack, Appetizer

Gratin dauphinois

Sliced potatoes baked in cream

Gravlax

Side, Snack, Appetizer

Gravlax

Cold cured salmon

Gremolata

Side, Snack, Appetizer

Gremolata

Herb sauce made with parsley, garlic, olive oil, lemon juice or zest, spices, used with osso buco, stews, polenta, pork, lamb, beef, chicken, salmon, seafood

Guacamole

Side, Snack, Appetizer

Guacamole

Mashed avocados with onions, tomatoes, lemon or lime juice, salt, seasonings, serve with tortilla chips, in burritos, tacos, fajitas, tostadas

Gyoza

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Gyoza

Dumplings filled with minced meat, vegetables, typically pan-fried

Harcha

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Harcha

Pan-fried semolina flatbread, serve with coffee, tea

Haricots verts

Side, Snack, Appetizer

Haricots verts

Haringsalade

Side, Snack, Appetizer

Haringsalade

A salad with herring and, for example, beets, potatoes, apples, pickles, capers, onions, mayonnaise

Harissa

Side, Snack, Appetizer

Harissa

Spicy chili paste made with red chili peppers, cumin, coriander, olive oil, serve with grilled meats, falafel, soups, salads, yogurt

Herbes de Provence

Side, Snack, Appetizer

Herbes de Provence

A dried herb mix commonly made with basil, bay leaf, rosemary, thyme, savory (classic mixture), though fennel and lavender can also be used, used with grilled or roasted meats, fish, stews, salads

Herve

Side, Snack, Appetizer

Herve

Hollandaise Sauce

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Hollandaise Sauce

Sauce made with egg yolks, butter and lemon juice, used with egg dishes, fish, vegetables, eggs benedict

Hoofdkaas

Side, Snack, Appetizer

Hoofdkaas

Horebeke

Side, Snack, Appetizer

Horebeke

Hummus

Side, Snack, Appetizer

Hummus

Chickpea spread

Jambon d’Ardenne

Side, Snack, Appetizer

Jambon d’Ardenne

Cured ham from the Ardennes, cut thinly, serve with a slice of oatmeal bread, in a salad, with melon

Jamon

Side, Snack, Appetizer

Jamon

Joppiesaus

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Joppiesaus

Joppie is a popular brand-name sauce for frites (fries) and burgers, made with mayonnaise, onions, curry powder, herbs and spices

Jubilo

Side, Snack, Appetizer

Jubilo

Kaas

Side, Snack, Appetizer

Kaas

Keiems Bloempje

Side, Snack, Appetizer

Keiems Bloempje

Kerupuk

Side, Snack, Appetizer

Kerupuk

Deep-fried crackers, commonly made with tapioca flour, many different flavors, for example, kerupuk udang (prawn crackers), kerupuk kulit (cow skin)

Ketchup

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Ketchup

A tomato-based condiment with vinegar and spices, commonly served with burgers, hot dogs, fries, used in many different dishes and recipes

Kibbeling

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Kibbeling

Battered and deep-fried pieces of whitefish like cod, serve with garlic sauce, tartar sauce

Koffiekoeken

Side, Snack, Appetizer

Koffiekoeken

Pastries that go well with coffee, many different types

Kumpir

Side, Snack, Appetizer

Kumpir

Baked potato topped with corn, olives, kasar cheese, sausage, salad, carrots, peas, pickled vegetables, yogurt sauce

Le fromage de Maredsous

Side, Snack, Appetizer

Le fromage de Maredsous

Le fromage trappiste de Chimay

Side, Snack, Appetizer

Le fromage trappiste de Chimay

Le Petit Lathuy

Side, Snack, Appetizer

Le Petit Lathuy

Leerdammer

Side, Snack, Appetizer

Leerdammer

Li P’tit Rossê

Side, Snack, Appetizer

Li P’tit Rossê

Limburger

Side, Snack, Appetizer

Limburger

Loempia

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Loempia

Fried spring roll

Lyonnaise potatoes

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Lyonnaise potatoes

Pan-fried potatoes with butter and caramelized onions

Maltaise Sauce

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Maltaise Sauce

Blood orange Hollandaise sauce, Hollandaise with blanched orange zest and the juice from blood oranges, serve with asparagus, fish

Mamé Vî Bleu

Side, Snack, Appetizer

Mamé Vî Bleu

Mango chutney

Side, Snack, Appetizer

Mango chutney

Maqué

Side, Snack, Appetizer

Maqué

Marchand de vin

Side, Snack, Appetizer

Marchand de vin

Red wine reduction with beef or veal stock, serve with steak, fish, chicken, eggs

Marie Rose sauce

Side, Snack, Appetizer

Marie Rose sauce

A sauce made with ketchup or tomatoes, mayonnaise, Worcestershire sauce, lemon juice and spices, served with seafood, prawns, shrimp cocktail, lobster, shellfish, cod, burgers, frites (fries), avocado

Marinara Sauce

Side, Snack, Appetizer

Marinara Sauce

Sauce made with fresh tomatoes, olive oil, garlic, basil, used with pasta, seafood

Marron chaud

Side, Snack, Appetizer

Marron chaud

Roasted chestnuts

Mayonnaise

Side, Snack, Appetizer

Mayonnaise

An emulsion of egg yolks and vegetable oil with lemon juice or vinegar and salt, used as a base to make many different sauces, also used in many different dishes and recipes

Méloui

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Méloui

Thick pan-fried flatbread

Mimolette

Side, Snack, Appetizer

Mimolette

Mixed spice

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Mixed spice

Seasoning made with cinnamon, allspice, nutmeg, mace, cloves, coriander, ginger, caraway, used with cakes, scones, biscuits

Mojo

Side, Snack, Appetizer

Mojo

Sauce, marinade or dip made with vinegar, oil, citrus juice, chili peppers, herbs, spices, cheese, used with roast pork, chicken, potatoes

Mousseline Sauce

Side, Snack, Appetizer

Mousseline Sauce

Hollandaise sauce with whipped cream folded into it, used with meat, fish, poultry, shellfish

Mushroom sauce

Side, Snack, Appetizer

Mushroom sauce

Sauce with mushrooms, butter, heavy cream or olive oil, white wine, pepper, served with steak, roast meats, dumplings, frites (fries)

Mustard sauce

Side, Snack, Appetizer

Mustard sauce

Nantua sauce

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Nantua sauce

Bechamel sauce with crayfish butter, crayfish tails and cream, served with crayfish, fish, seafood and egg dishes

Neteling

Side, Snack, Appetizer

Neteling

Normande sauce

Side, Snack, Appetizer

Normande sauce

Veloute sauce with mushroom and oyster cooking liquid, egg yolks, cream, butter

Oeufs mimosa

Side, Snack, Appetizer

Oeufs mimosa

Similar to deviled eggs, though the filling may differ

Old Chimay

Side, Snack, Appetizer

Old Chimay

Oyster sauce

Side, Snack, Appetizer

Oyster sauce

A sauce made from oysters, brine and soy sauce, may also include sugar and other ingredients, used with stir fries, beef, chicken, pork, seafood, broccoli, tofu, vegetables

Pain

Side, Snack, Appetizer

Pain

Bread, many different types, shapes and uses

Pain au levain

Side, Snack, Appetizer

Pain au levain

Paloise Sauce

Side, Snack, Appetizer

Paloise Sauce

Bearnaise sauce with mint instead of tarragon, served with lamb

Paneer

Side, Snack, Appetizer

Paneer

Soft fresh cheese that can be made at home, used in many ways and in many dishes

Pas de Rouge

Side, Snack, Appetizer

Pas de Rouge

Passendale

Side, Snack, Appetizer

Passendale

Patatje oorlog

Side, Snack, Appetizer

Patatje oorlog

Fries topped with peanut satay sauce, mayonnaise, raw onions

Pâté

Side, Snack, Appetizer

Pâté

A spreadable paste made with meat, poultry, vegetables, herbs, spices

Pâté en croûte

Side, Snack, Appetizer

Pâté en croûte

Pâté baked inside a flaky pastry dough

Pavé montois

Side, Snack, Appetizer

Pavé montois

Peanut sauce

Side, Snack, Appetizer

Peanut sauce

Peanut dipping sauce, made with peanut butter, garlic, onion, chili peppers, ginger, fish or shrimp paste, soy sauce, tamarind syrup, sugar, lemon juice, used with grilled meats, hot pot, vegetables, satay, gado-gado, spring rolls, french fries (Netherlands)

Peperkoek

Side, Snack, Appetizer

Peperkoek

Rye bread/cake with cloves, cinnamon, ginger and nutmeg

Peri peri

Side, Snack, Appetizer

Peri peri

Chili peppers or chili pepper sauce, used with chicken, prawns

Persillade

Side, Snack, Appetizer

Persillade

As a seasoning, persillade is made with parsley and garlic, though it can also be made with herbs, oil, lemon, vinegar, used with lamb, potatoes, chicken

Petit pain

Side, Snack, Appetizer

Petit pain

Pistolet

Side, Snack, Appetizer

Pistolet

Crusty bread roll, serve with, for example, butter and jam

Pita

Side, Snack, Appetizer

Pita

Plate de Florenville

Side, Snack, Appetizer

Plate de Florenville

Waxy low-starch potatoes from Belgium, grown in Belgium and Luxembourg

Platekees

Side, Snack, Appetizer

Platekees

Polony

Side, Snack, Appetizer

Polony

A bologna-like pork, beef and/or chicken sausage, this processed meat sausage is different from chikanda, also called African polony, which is a vegetarian loaf made from orchid tubers, peanuts, chilies and baking soda

Pomme de terre au four

Side, Snack, Appetizer

Pomme de terre au four

Pommes fondant

Side, Snack, Appetizer

Pommes fondant

Peeled potato scallops cooked in stock, butter and herbs

Ponzu

Side, Snack, Appetizer

Ponzu

Citrus dipping sauce made with mirin, kombu, rice vinegar, yuzu juice, tuna flakes, used as a meat marinade, dipping sauce for seafood, salad dressing, yosenabe, shabu-shabu

Popcorn

Side, Snack, Appetizer

Popcorn

Popcorn is eaten many different ways: plain, salted, mixed with many different ingredients, topped with, for example, butter, caramel, cheese

Poperingse Hopscheuten

Side, Snack, Appetizer

Poperingse Hopscheuten

Poperinge hop shoots, grown in West Flanders, Belgium

Postel

Side, Snack, Appetizer

Postel

Potato

Side, Snack, Appetizer

Potato

Potjesvlees uit de westhoek

Side, Snack, Appetizer

Potjesvlees uit de westhoek

Cold cut historically made with lamb, pork and veal trimmings, though modern versions are made with chicken or rabbit and root vegetables, from West Flanders Province, Belgium

Poulette sauce

Side, Snack, Appetizer

Poulette sauce

Veloute sauce with mushrooms, parsley and lemon juice

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