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80587 Dishes

Poutine

Side, Snack, Appetizer

Poutine

Fries and cheese curds covered in gravy

Pré fleuri

Side, Snack, Appetizer

Pré fleuri

Preskop

Side, Snack, Appetizer

Preskop

Provencale sauce

Side, Snack, Appetizer

Provencale sauce

Tomato sauce with onions, garlic, olives, capers and herbs de provence, serve with fish, poultry, meat

Pumpernickel

Side, Snack, Appetizer

Pumpernickel

Dark rye bread, serve with caviar, salmon

Quatre épices

Side, Snack, Appetizer

Quatre épices

Spice mix, the mix varies but commonly contains pepper, ginger, nutmeg, and cloves, may also include cinnamon, allspice, used with soups, stews, meat, game, vegetables

Raita

Side, Snack, Appetizer

Raita

Yogurt dip made with cucumbers and mint

Ras el hanout

Side, Snack, Appetizer

Ras el hanout

A complex spice blend of up to 50 different spices such as cardamom, cumin, clove, cinnamon, nutmet, mace, allspice, ginger, chilies, coriander, peppercorn, paprika, fenugreek, tumeric, used with meat, fish, couscous, rice

Ravigote sauce

Side, Snack, Appetizer

Ravigote sauce

Veloute sauce with lemon or white wine vinegar, onions, shallots, mustard, used with fish, poultry, eggs, head cheese, jellied hare, tête de veau

Remoudou

Side, Snack, Appetizer

Remoudou

Remoulade

Side, Snack, Appetizer

Remoulade

Sauce made with mayonnaise, herbs, shallots, capers, pickles, used with red meats, seafood, fish, shellfish, po boy sandwiches, crab cakes, fries

Riche

Side, Snack, Appetizer

Riche

Pink-colored tartar sauce with onions, serve with frites, made by La William

Rijst

Side, Snack, Appetizer

Rijst

Rissole

Side, Snack, Appetizer

Rissole

Minced meat patty, croquette or savory pastry, made with beef, chicken, lamb, shrimp, fish, potatoes, vegetables

Rode kool

Side, Snack, Appetizer

Rode kool

Red cabbage, also made with apples (rode kool met appeltjes)

Roggebrood

Side, Snack, Appetizer

Roggebrood

Romadur

Side, Snack, Appetizer

Romadur

Rookworst

Side, Snack, Appetizer

Rookworst

Roti

Side, Snack, Appetizer

Roti

Flatbread, may be filled with ingredients such as beef, dal puri, curry, goat, chicken, pumpkin, vegetable, lamb, lambi (conch), pork, seafood

Rouennaise sauce

Side, Snack, Appetizer

Rouennaise sauce

Bordelaise sauce with liquid from a pressed duck carcass, served with canetons à la rouennaise (pressed duck)

Rouille

Side, Snack, Appetizer

Rouille

Spicy garlic sauce with saffron, breadcrumbs and parsley, used with bouillabaisse, fish, fish soup

Rubens

Side, Snack, Appetizer

Rubens

Rusk

Side, Snack, Appetizer

Rusk

Hard dry cookies/biscuits, also made from cake, nuts and seeds, commonly dunked in tea or coffee, many different types

Rye bread

Side, Snack, Appetizer

Rye bread

Saint Achaire

Side, Snack, Appetizer

Saint Achaire

Salad

Side, Snack, Appetizer

Salad

There are many different kinds of salads worldwide, made with vegetables, fruits, tubers, grains, meats, pastas, cheese

Salade de crevettes

Side, Snack, Appetizer

Salade de crevettes

Shrimp salad or salad with shrimp

Salade liégeoise

Side, Snack, Appetizer

Salade liégeoise

Salad with green beans, potatoes, onions, bacon and vinegar

Salade verte

Side, Snack, Appetizer

Salade verte

Lettuce salad, traditionally with a Dijon mustard vinaigrette, but there are many variations

Sambal oelek

Side, Snack, Appetizer

Sambal oelek

Chili paste, made with chili peppers, salt and vinger, used as a condiment, with chicken, fish, salads, soups

Samoussa

Side, Snack, Appetizer

Samoussa

Small deep-fried meat pies, for example, beef, tuna

Sart Donneux

Side, Snack, Appetizer

Sart Donneux

Sauce andalouse

Side, Snack, Appetizer

Sauce andalouse

Mayonnaise with tomato paste, pimientos, roasted bell peppers, lemon juice, paprika, spices, a dipping sauce for frites (fries)

Sauce au Poivre

Side, Snack, Appetizer

Sauce au Poivre

Brown sauce (espagnole) with pepper, diced vegetables, wine, vinegar, used in steak au poivre, for example

Sauce au Porto

Side, Snack, Appetizer

Sauce au Porto

Espagnole sauce with port wine, serve with duck, game, lamb, beef, pork, venison

Sauce Bordelaise

Side, Snack, Appetizer

Sauce Bordelaise

Brown sauce with dry red wine, bone marrow, butter, shallots, used with grilled beef, steak

Sauce Bourguignonne

Side, Snack, Appetizer

Sauce Bourguignonne

Espagnole sauce with red wine, onions, bouquet garni (parsley, thyme, bay leaf), mushrooms

Sauce Champignon

Side, Snack, Appetizer

Sauce Champignon

Brown sauce with mushrooms, used with grilled or roasted meats

Sauce Chasseur

Side, Snack, Appetizer

Sauce Chasseur

Espagnole sauce with mushrooms and shallots, tomatoes and herbs may also be added

Sauce Diable

Side, Snack, Appetizer

Sauce Diable

Spicy brown sauce, made with espagnole sauce, wine, vinegar, shallots, red chili peppers, black pepper, herbs

Sauce Estragon

Side, Snack, Appetizer

Sauce Estragon

Tarragon sauce, serve with poultry

Sauce financière

Side, Snack, Appetizer

Sauce financière

White sauce with mushrooms, wine, ham and truffle

Sauce Grand Veneur

Side, Snack, Appetizer

Sauce Grand Veneur

Hunter's sauce, a brown sauce with pepper, wine, vegetables, herbs, heavy cream, red currant jelly, chocolate, serve with game such as venison, rabbit

Sauce gribiche

Side, Snack, Appetizer

Sauce gribiche

Cold sauce made with hard boiled egg yolks, pickled cucumbers, capers, parsley, chervil, tarragon, serve with chicken, fish, lamb, calf's head, tripe, cold terrine, vegetables, as a dip

Sauce Lyonnaise

Side, Snack, Appetizer

Sauce Lyonnaise

Espagnole sauce with white wine and onions

Sauce Madere

Side, Snack, Appetizer

Sauce Madere

Demi-glace with Madeira wine, used with roasts, steak, pork chops, pasta, stews

Sauce Moscovite

Side, Snack, Appetizer

Sauce Moscovite

Poivrade sauce with juniper berries, sultanas and Malaga, a sweet fortified Spanish wine

Sauce Moutarde

Side, Snack, Appetizer

Sauce Moutarde

Hollandaise sauce with Dijon mustard

Sauce Piquante

Side, Snack, Appetizer

Sauce Piquante

A rich, spicy brown sauce or stew made with tomatoes, white wine, capers, herbs, spices, chicken, shrimp, shellfish, turtle, sausage, frog legs, alligator, venison, rabbit, squirrel

Sauce pita

Side, Snack, Appetizer

Sauce pita

Creamy garlic and herb sauce, used with frites (fries), pitas, kebabs

Sauce Robert

Side, Snack, Appetizer

Sauce Robert

Espagnole sauce with mustard, white wine and shallots, used with grilled pork, meats

Sauce Roquefort

Side, Snack, Appetizer

Sauce Roquefort

Cream sauce with Roquefort cheese, serve with steak, frites, baked potatoes, pasta, beef, veal, pork, chicken, mussels

Sauce samourai

Side, Snack, Appetizer

Sauce samourai

Sauce made with mayonnaise, harissa and ketchup, serve with frites (fries), burgers, kebabs

Sauce verte

Side, Snack, Appetizer

Sauce verte

Herb sauce, made with parsley, chives, chervil, shallots, garlic, lemon, capers, anchovies, used with fish, chicken, potatoes

Sauce vierge

Side, Snack, Appetizer

Sauce vierge

Tomato and basil sauce, made with tomatoes, basil, olive oil, lemon juice, herbs, serve with shellfish, fish, rice, pasta

Sauce vin blanc

Side, Snack, Appetizer

Sauce vin blanc

Veloute sauce with white wine, cream, butter and lemon

Saucisson d’Ardenne

Side, Snack, Appetizer

Saucisson d’Ardenne

Smoked sausage made with pork, pork fat and beef, from Ardennes, Belgium

Sesame oil

Side, Snack, Appetizer

Sesame oil

Used as a cooking and finishing oil, in dishes such as hot pot, noodles, stir fries, vegetables, won tons, soups, dressings

Shepkees

Side, Snack, Appetizer

Shepkees

Sirop de liège

Side, Snack, Appetizer

Sirop de liège

A fruit spread made with apples and pears, though apricots, prunes, dates may also be used, spread on baguette or bread, use in marinades or sauces

Sitostick

Side, Snack, Appetizer

Sitostick

Deep-fried chicken on a skewer

Sofrito

Side, Snack, Appetizer

Sofrito

A sauce or base made with tomatoes, onions, garlic, cilantro, chili peppers, herbs, used in many different dishes

Soy sauce

Side, Snack, Appetizer

Soy sauce

Traditionally made by fermenting soybean paste, many types of soy sauce exist and there are very many uses in dishes, sauces, condiments

Speculaaskruiden

Side, Snack, Appetizer

Speculaaskruiden

Spice mix made with cinnamon, nutmeg, cloves, ginger powder, cardamom and white pepper, used in gingerbread, cakes, spiced nuts, speculaas, gevulde speculaas, common during the St. Nicholas holiday

Sriracha

Side, Snack, Appetizer

Sriracha

Spicy sauce made with chili peppers, vinegar, garlic, sugar, salt

Steak sauce

Side, Snack, Appetizer

Steak sauce

Savory sauce or condiment made for beef steak

Stoemp

Side, Snack, Appetizer

Stoemp

Creamy mashed potatoes made with carrots (stoemp aux carottes) or leeks, serve with, for example, sausages, gravy

Stokbrood

Side, Snack, Appetizer

Stokbrood

In the Netherlands, stokbrood is baguette

Suikerbrood

Side, Snack, Appetizer

Suikerbrood

Yeast bread with large lumps of sugar, commonly given as a present after a baby's birth

Supreme sauce

Side, Snack, Appetizer

Supreme sauce

Veloute sauce enriched with heavy cream, mushroom stock may also be added

Sushi rice

Side, Snack, Appetizer

Sushi rice

Short-grained white rice mixed with rice vinegar, salt and sugar, used to make sushi

Sushi vinegar

Side, Snack, Appetizer

Sushi vinegar

Sushi vinegar is made with rice wine vinegar, sugar and salt, and is mixed with rice that is used in sushi

Tabbouleh

Side, Snack, Appetizer

Tabbouleh

Salad made with parsley, tomatoes, onion, mint, bulgur, spices

Tahini

Side, Snack, Appetizer

Tahini

Sesame seed dip

Tapas

Side, Snack, Appetizer

Tapas

Appetizers, can be savory, spicy, sweet, many different types

Tapenade

Side, Snack, Appetizer

Tapenade

Spread made of olives, anchovies, capers, olive oil, serve with bread

Tarama

Side, Snack, Appetizer

Tarama

Fish roe spread

Teriyaki sauce

Side, Snack, Appetizer

Teriyaki sauce

Sweet and savory sauce and marinade for grilled meats and vegetables, made with mirin, soy sauce, rice vinegar, sugar, ginger, garlic, used on chicken, beef, pork, fish, seafood, vegetables

Terrine

Side, Snack, Appetizer

Terrine

Preserved meat, seafood and/or vegetable pâté made in a container that is also called a terrine

Tomate crevette

Side, Snack, Appetizer

Tomate crevette

Tomatoes stuffed with a seasoned mixture of Crangon crangon grey shrimp and mayonnaise, can also be served with fries/frites as a main dish, serve with beer

Tomato Mother Sauce

Side, Snack, Appetizer

Tomato Mother Sauce

Tomato sauce with stock, vegetables, herbs, serves as a base for a variety of other sauces

Truffle sauce

Side, Snack, Appetizer

Truffle sauce

Truffle cream sauce, made with truffles or truffle oil, butter, wine, shallots, garlic, heavy cream, seasoning

Tzatziki

Side, Snack, Appetizer

Tzatziki

Cold cucumber yogurt dip

Trends coming soon

Vadouvan

Side, Snack, Appetizer

Vadouvan

A French-Indian mix of spices and aromatics, made with shallots, onion, garlic, fenugreek, curry leaves, mustard seeds, pepper, chili, cumin, turmeric, coriander, used with meat dishes, vegetables, grilled meats, shrimp, lamb, curries

Veloute sauce

Side, Snack, Appetizer

Veloute sauce

White sauce made with stock and roux

Vieux Chimay

Side, Snack, Appetizer

Vieux Chimay

Vieux Moinette affiné à la bière

Side, Snack, Appetizer

Vieux Moinette affiné à la bière

Vinaigrette

Side, Snack, Appetizer

Vinaigrette

Oil and vinegar salad dressing or sauce

Vlaams-Brabantse Tafeldruif

Side, Snack, Appetizer

Vlaams-Brabantse Tafeldruif

Table grapes grown in Overijse, Joeilaart, Huldenberg and Tervuren, Belgium

Vlaskaas

Side, Snack, Appetizer

Vlaskaas

Vol-au-vent

Side, Snack, Appetizer

Vol-au-vent

Puff pastry, filled with a sweet or savory filling of chicken, mushrooms, fish, small meatballs, serve with fries/frites, mashed potatoes, croquettes

Wasabi

Side, Snack, Appetizer

Wasabi

Japanese horseradish (Eutrema japonicum, Wasabia japonica) is ground into a pungent paste and used as a condiment for sushi, sashimi, used in many different dishes, sauces, dressings, snacks

Witlofsalade

Side, Snack, Appetizer

Witlofsalade

Worcestershire sauce

Side, Snack, Appetizer

Worcestershire sauce

Sauce made with anchovies, soy sauce, cider vinegar, shallots, allspice, mace, cayenne pepper, nutmeg, salt, used in many dishes, sauces

Worstenbroodje

Side, Snack, Appetizer

Worstenbroodje

Sausage rolls, may also have a spiced ground meat filling

Yuzu koshō

Side, Snack, Appetizer

Yuzu koshō

An acidic and spicy fermented condiment made with chili peppers, yuzu citrus zest, yuzu juice and salt, serve with grilled meat, fish, seafood, hot pot, sashimi, tonjiru (pork soup)

Zaatar

Side, Snack, Appetizer

Zaatar

A blend of spices and herbs, commonly includes thyme and sesame seeds, oregano, marjoram, sage, sumac, salt, used in many dishes, dips, on bread, vegetables

Zigeuner sauce

Side, Snack, Appetizer

Zigeuner sauce

Spicy red sauce made with paprika, chili powder, bell pepper, onions, tomato paste, wine, serve with schnitzel, pork chops, sausages, steaks, frites, berenklauw (meatball kebabs)

Bakes

Bakes

Fried dough, eaten by itself, with butter, salt fish buljol (spicy codfish salad), vegetables, smoked herring

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