The World's Food

×

About
Contact
Dishes
Regions

Sign in

Home Dishes

80587 Dishes

Lasagne

Lasagne

Layered pasta, tomato sauce, meat and cheese

Lemon chicken

Lemon chicken

Linzensoep

Linzensoep

Mitraillette

Mitraillette

Baguette sandwich typically filled with meat (e.g., sausage, steak, frikandel, burger), cheese, fries, and topped with mayonnaise, ketchup, sauce andalouse, garlic sauce, bearnaise sauce, carrot, lettuce, tomato, cabbage

Moamba de galinha

Moamba de galinha

Chicken stewed in palm oil sauce, serve with cassava leaves and white rice

Moules à la crème Normande

Moules à la crème Normande

Mussels in a cream sauce

Moules frites

Moules frites

Mussels in broth, served with french fries

Moules marinières

Moules marinières

Mussels cooked with white wine, onions, herbs, cream

Moussaka

Moussaka

Eggplant casserole

Navarin d'agneau

Navarin d'agneau

Lamb stew with white wine and vegetables

Orzo

Orzo

Rice grain-shaped pasta

Ossobuco

Ossobuco

Veal shank braised with vegetables, wine, stock

Ostendaise

Ostendaise

Flat oysters from the Ostend sluice basin

Paling in 't groen

Paling in 't groen

Eel in a green herb sauce

Pan bagnat

Pan bagnat

Sandwich with tuna, hard boiled eggs, olives, red onions on ciabatta with basil aioli

Pannenkoeken

Pannenkoeken

Sweet or savory crepe-like pancakes, serve with fruit, raisins, apples, candied ginger, bacon, cheese, smoked salmon

Pastilla

Pastilla

Meat pie, made with chicken, pigeon, fish, seafood, there is also a sweet version filled with cream

Pâté gaumais

Pâté gaumais

Pork meat pie from Gaume, Luxembourg

Peking duck

Peking duck

Oven-roasted duck with crispy skin

Pincho

Pincho

Skewered and grilled meat, vegetables, fruit

Pizza

Pizza

Oven baked flat dough or crust topped with sauce, meat, cheese, vegetables, fruit, many different toppings, crust types and cooking styles

Pizza Margherita

Pizza Margherita

Pizza with tomato sauce, basil and mozzarella

Potjesvlees

Potjesvlees

Cold cut historically made with lamb, pork and veal trimmings, though modern versions are made with chicken or rabbit and root vegetables, from West Flanders Province, Belgium

Poulet au tomate

Poulet au tomate

Chicken in tomato sauce, commonly served with pasta

Poulet coco

Poulet coco

Coconut chicken curry

Poulet estragon

Poulet estragon

Tarragon chicken

Poulet frit

Poulet frit

Poulet Marengo

Poulet Marengo

Poulet moutarde

Poulet moutarde

Chicken in Dijon mustard sauce

Quenelle

Quenelle

Poached fish or meat dumplings, commonly served with a cream sauce, many different types, for example, cheese, vegetable, buckwheat, ice cream

Quiche

Quiche

Savory tart made with custard, cheese, vegetables, meat, seafood, bacon

Quiche Lorraine

Quiche Lorraine

Savory egg custard with bacon, Gruyère or Swiss cheese and onions

Ragout

Ragout

Stewed meat, fish, seafood, game, vegetables

Ratatouille

Ratatouille

Stewed vegetables

Ravioli

Ravioli

Pasta filled with meat, vegetables, cheese, fruit, nuts, typically in the shape of squares or circles and topped with sauce

Rfissa

Rfissa

Spiced chicken with lentils, fenugreek, saffron, served over shredded trid or msemen flatbread

Rijsttafel

Rijsttafel

A feast of up to 30-40 different Indonesian-inspired dishes, eaten with rice

Roast beef

Roast beef

Roti de boeuf

Roti de boeuf

Salade de thon

Salade de thon

Salmon pie

Salmon pie

Saltimbocca

Saltimbocca

Veal wrapped in prosciutto and sage, then cooked in butter and white wine, may also be made with chicken or pork

Sanglier

Sanglier

Sashimi

Sashimi

Thinly sliced raw fish, commonly served with, for example, soy sauce, daikon, ginger, shiso, sauces, or enhanced with marinades, other types of meat can also be used

Sauerbraten

Sauerbraten

Marinated pot roast, typically beef but other meats are used, serve with, for example, mashed potatoes

Schnitzel

Schnitzel

Breaded and fried meat cutlet, for example, chicken, pork, turkey, veal, Wiener

Soepballetjes

Soepballetjes

Small meatballs used in soup

Sole à l'Ostendaise

Sole à l'Ostendaise

Filet of sole served with a sauce made with fish stock, white wine and cream

Sole meunière

Sole meunière

Sole sautéed in butter and served with a caper-butter sauce

Soupe aux pois

Soupe aux pois

Soupe de poisson

Soupe de poisson

Soupe oignon

Soupe oignon

Soupe poisson

Soupe poisson

Fish and/or seafood soup or stew

Spaghetti

Spaghetti

Spaghetti noodles/pasta, commonly with a tomato-based meat sauce but there are many variations, for example, spaghetti bolognese, carbonara, vongole (with clams)

Steak

Steak

Typically beef steak, but can be from other animals as well, many different cuts and ways to prepare, for example, ribeye, filet mignon, cowboy steak, New York strip, T-bone

Steak au poivre

Steak au poivre

Steak with peppercorn sauce

Steak frites

Steak frites

Steak and fries, typically served with a mushroom, black peppercorn, béarnaise or Roquefort cheese sauce and a good beer

Stoemp saucisse

Stoemp saucisse

Sausage and stoemp (mashed potatoes with carrots or leeks

Stoverij

Stoverij

Flemish beef stew, traditionally served over fries

Supreme de volaille

Supreme de volaille

Poultry in a creamy mushroom sauce

Sushi

Sushi

Small, bite-sized preparations of sushi rice (shari, sumeshi, しゃり, 酢飯) with seafood, fish, eel, vegetables, fruit, seaweed, sesame seeds, many different types and ways to prepare

Tandoori chicken

Tandoori chicken

Roasted chicken that has been marinated in yogurt and spices

Tarte flambée

Tarte flambée

Thin-crust pizza with bacon, onions and crème fraîche

Tartiflette

Tartiflette

Casserole made with potatoes, cheese, lardons (pork fat/bacon), onions

Tempeh

Tempeh

Fermented soybean cake, cooked many different ways and included in many dishes, for example, kripik tempe, tempe bacem, tempe goreng, tempe kering, tempe mendoan, tempe penyet, tempe penyet, tempe satay, tumis tempe

Tempura

Tempura

Battered and deep-fried seafood or vegetables, serve with dipping sauce, for example, tentsuyu sauce (てんつゆ/天汁)

Teriyaki

Teriyaki

A cooking technique in which foods, for example, beef, chicken, fish, vegetables, are grilled or broiled with a glaze of soy sauce, sugar and mirin

Tofu

Tofu

Soybean curd, used in a variety of ways, for example, deep-fried, stir fry, soups, salads

Trout

Trout

Baked in butter, cooked en papillote (in foil) in the oven

Vindaloo

Vindaloo

Pork vindaloo curry is traditional but vindaloo is also made with chicken, lamb, mutton, shrimp, fish, vindaloo comes from the Portuguese phrase vinho e alhos, which means wine and garlic

Vol-au-vent

Vol-au-vent

Puff pastry, filled with a sweet or savory filling of chicken, mushrooms, fish, small meatballs, serve with fries/frites, mashed potatoes, croquettes

Waterzooi

Waterzooi

Fish stew, also made with seafood, chicken

Yassa

Yassa

Chicken marinated and stewed with lemon juice, vinegar and onions, also made with fish (poisson yassa)

Abbaye de Floreffe

Side, Snack, Appetizer

Abbaye de Floreffe

Abbaye de Gembloux

Side, Snack, Appetizer

Abbaye de Gembloux

Abbaye de Watou

Side, Snack, Appetizer

Abbaye de Watou

Abbaye de Westmalle

Side, Snack, Appetizer

Abbaye de Westmalle

Abbaye Notre Dame de Scourmont

Side, Snack, Appetizer

Abbaye Notre Dame de Scourmont

Abbaye Notre Dame du Val Dieu

Side, Snack, Appetizer

Abbaye Notre Dame du Val Dieu

Abbaye Norbertine Postel

Side, Snack, Appetizer

Abbaye Norbertine Postel

Achelse Blauwe

Side, Snack, Appetizer

Achelse Blauwe

Aioli

Side, Snack, Appetizer

Aioli

Mayonnaise with garlic, used with grilled meats, frites, fresh vegetables, in Spain, aioli is made with olive oil, garlic, lemon juice and salt

Ajvar

Side, Snack, Appetizer

Ajvar

Roasted red pepper spread, dip or sauce, may also include eggplant, serve with bread, cevapcici (cevapi), pide, stuffed peppers, meat dishes, fish

Albufera sauce

Side, Snack, Appetizer

Albufera sauce

Supreme sauce with glace de viande, a meat glaze

Allioli

Side, Snack, Appetizer

Allioli

A sauce of olive oil, garlic and salt, some recipes add egg yolks, served with bread, fish, meats, potatoes, vegetables

Amatriciana sauce

Side, Snack, Appetizer

Amatriciana sauce

A spicy red sauce made with fresh tomatoes, guanciale (cured pork cheek), pecorino romano cheese, red chili peppers, commonly served with pasta

Amlou

Side, Snack, Appetizer

Amlou

Almond butter, a dip or spread made with almonds, honey and argan oil, use on toast, scones, pastries

Appelmoes

Side, Snack, Appetizer

Appelmoes

Asperges blanches

Side, Snack, Appetizer

Asperges blanches

White asparagus from Mechelen, for example, boiled or steamed, served with chopped hard boiled eggs, parsley and a clarified butter sauce, prepared in many different ways

Au jus

Side, Snack, Appetizer

Au jus

A light gravy or dipping sauce made from the juices of cooked meats, used with meat dishes, French dip

Bacon

Side, Snack, Appetizer

Bacon

Cured and sometimes smoked meat from the back, side or belly of a pig

Baghrir

Side, Snack, Appetizer

Baghrir

Small, spongy semolina pancakes, serve with amlou, honey butter, jam

Baguette

Side, Snack, Appetizer

Baguette

Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches

Bakpao

Side, Snack, Appetizer

Bakpao

Steamed bun filled with savory or sweet ingredients

Barquette

Side, Snack, Appetizer

Barquette

Boat-shaped pastry shell, commonly filled with sweet or savory ingredients such as fruit, custard, chocolate, Nutella, shrimp, ham and cheese

Batbout

Side, Snack, Appetizer

Batbout

Pita bread, commonly filled with vegetables, tuna, salad, tuna, chicken

Bearnaise Sauce

Side, Snack, Appetizer

Bearnaise Sauce

Hollandaise sauce with shallots and tarragon, used with meat, fish, poultry, vegetables, eggs

Beauvoorde

Side, Snack, Appetizer

Beauvoorde

Bechamel

Side, Snack, Appetizer

Bechamel

A milk and roux sauce, used as a base to make many other sauces, good with pasta, poultry, fish, vegetables

Previous
...
47
48
49
50
51
...
Next

The World’s Food

About Contact

Regions

Africa Asia Europe North America Oceania South America

© 2024 - 2026All rights reserved.

Website by Seattle Biosoftware