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80587 Dishes

Macaroni and cheese

Macaroni and cheese

A dish created by U.S. President Thomas Jefferson, who served it at a state dinner in 1802

Mechado

Mechado

Beef and vegetable stew, though other meats such as chicken and pork may also be used

Menudo

Menudo

Spicy tripe and vegetable stew, may also contain liver, serve with beer and lime

Mongolian beef

Mongolian beef

Tender slices of beef in a tangy sweet sauce made with soy sauce, ginger and garlic, a popular recipe at P.F. Chang's restaurants

Orange chicken

Orange chicken

Ossobuco

Ossobuco

Veal shank braised with vegetables, wine, stock

Pancit batil patong

Pancit batil patong

Pancit noodles with minced carabao (water buffalo), pork belly, longganisa, with bean sprouts, vegetables, egg, and chicharon

Pancit bihon

Pancit bihon

Rice noodles with pork, chicken and vegetables

Pancit canton

Pancit canton

Chinese-inspired dish of noodles with pork, Chinese sausage, vegetables, shrimp, chicken broth, oyster sauce, common during special occasions, birthdays

Pancit habhab

Pancit habhab

Stir fried noodles with pork, sausages, carrots, chayote, served on a banana leaf and eaten by sliding the food down the banana leaf directly into the diner's mouth

Pancit Malabon

Pancit Malabon

Noodles with seafood, originated in Malabon

Pancit palabok

Pancit palabok

Rice noodles with a sauce of shrimp and anatto powder, pork, hard boiled eggs, chicharon, oysters, squid

Papaitan

Papaitan

Soup with goat and ox meat, offal, bile, tamarind and chili peppers

Pasteles de arroz

Pasteles de arroz

Peking duck

Peking duck

Oven-roasted duck with crispy skin

Picadillo

Picadillo

Stewed meat and vegetables, may also include fruit

Pinakbet

Pinakbet

Vegetables with fish or shrimp paste, may also contain pork belly, pork, prawns

Pineapple chicken

Pineapple chicken

Pizza

Pizza

Oven baked flat dough or crust topped with sauce, meat, cheese, vegetables, fruit, many different toppings, crust types and cooking styles

Pizza Margherita

Pizza Margherita

Pizza with tomato sauce, basil and mozzarella

Pochero

Pochero

Meat and vegetable stew

Pork curry

Pork curry

Pork ribs

Pork ribs

Several different cuts, for example, baby back ribs (back ribs, loin ribs), spare ribs, rib tips, riblets

Pumpkin soup

Pumpkin soup

Ratatouille

Ratatouille

Stewed vegetables

Ravioli

Ravioli

Pasta filled with meat, vegetables, cheese, fruit, nuts, typically in the shape of squares or circles and topped with sauce

Roast beef

Roast beef

Roast chicken

Roast chicken

Sashimi

Sashimi

Thinly sliced raw fish, commonly served with, for example, soy sauce, daikon, ginger, shiso, sauces, or enhanced with marinades, other types of meat can also be used

Satti

Satti

Skewered beef, chicken, tamuh (rice balls), served in sweet and spicy satti sauce

Shabu shabu

Shabu shabu

Hot pot cooking of thinly sliced meats and vegetables using a clear broth, serve with dipping sauces

Sinanglay na tilapia

Sinanglay na tilapia

Tilapia stuffed with tomatoes and onions, simmered in coconut milk and wrapper in pechay leaves

Sinigang

Sinigang

Sour tamarind soup with fish, prawns, seafood, pork, beef, chicken, serve with rice

Sisig

Sisig

Spicy diced pork (pork belly, ears, jowls) with chicken liver, onions, calamansi, garlic and chili peppers, may also be made with chicken, seafood, fish, tofu, serve with rice and beer

Sotanghon

Sotanghon

Cellophane noodle soup with vegetables, cabbage, bok choy, mushrooms, meatballs, chicken, shrimp, hard boiled eggs

Spaghetti

Spaghetti

Spaghetti noodles/pasta, commonly with a tomato-based meat sauce but there are many variations, for example, spaghetti bolognese, carbonara, vongole (with clams)

Steak

Steak

Typically beef steak, but can be from other animals as well, many different cuts and ways to prepare, for example, ribeye, filet mignon, cowboy steak, New York strip, T-bone

Stir fry

Stir fry

Stir fried vegetables, meat, seafood, noodles, tofu, greens

Sushi

Sushi

Small, bite-sized preparations of sushi rice (shari, sumeshi, しゃり, 酢飯) with seafood, fish, eel, vegetables, fruit, seaweed, sesame seeds, many different types and ways to prepare

Sweet and sour pork

Sweet and sour pork

Taco

Taco

Beef, chicken, pork, fish, shrimp, street tacos, many different kinds

Tamilok

Tamilok

A mollusc that some say tastes somewhat like an oyster, can be eaten after marinating raw tamilok in a vinegar sauce (kinilaw, ceviche), breaded and fried

Tempeh

Tempeh

Fermented soybean cake, cooked many different ways and included in many dishes, for example, kripik tempe, tempe bacem, tempe goreng, tempe kering, tempe mendoan, tempe penyet, tempe penyet, tempe satay, tumis tempe

Tempura

Tempura

Battered and deep-fried seafood or vegetables, serve with dipping sauce, for example, tentsuyu sauce (てんつゆ/天汁)

Teriyaki

Teriyaki

A cooking technique in which foods, for example, beef, chicken, fish, vegetables, are grilled or broiled with a glaze of soy sauce, sugar and mirin

Tinola

Tinola

Soup made with chicken (chicken tinola, tinolang manok) or fish (fish tinola, tinolang isda), ginger, garlic, lemongrass, green papaya, fish sauce, greens, chili peppers

Tocino

Tocino

Sweet cured pork belly, though other protein soures are also used, for example, chicken, tofu

Tofu

Tofu

Soybean curd, used in a variety of ways, for example, deep-fried, stir fry, soups, salads

Tonkatsu

Tonkatsu

Pork cutlet, served on a bed of shredded cabbage, served with tonkatsu sauce (sosu)

Tortang giniling

Tortang giniling

Eggs mixed with stewed minced meat and vegetables

Tortang talong

Tortang talong

Eggplant omelette, a flattened eggplant is coated with a beaten egg mixture then pan-fried

Tsukemen

Tsukemen

Cold dipping noodles, served with toppings, hot dipping soup, cold dipping soup

Tuna panga

Tuna panga

Grilled tuna jaw

Ukoy

Ukoy

Shrimp and vegetable fritters, made with whole shrimp, grated squash, garlic, serve with sawsawan, a spicy vinegar sauce/dip

Wonton noodles

Wonton noodles

Wontons and noodles are typically served in a hot broth with meats, vegetables, though may also be served dry with a sauce

Wonton soup

Wonton soup

Xiao long bao

Xiao long bao

Steamed soup dumplings

Aioli

Side, Snack, Appetizer

Aioli

Mayonnaise with garlic, used with grilled meats, frites, fresh vegetables, in Spain, aioli is made with olive oil, garlic, lemon juice and salt

Alfredo sauce

Side, Snack, Appetizer

Alfredo sauce

Cream sauce with butter, garlic, egg yolk, Parmesan cheese, used with fettuccine, pasta

Aligue

Side, Snack, Appetizer

Aligue

Fermented crab paste, made with salted crab roe and fat, used in many dishes, serve with prawns, fried fish, pasta, rice

Anchovy sauce

Side, Snack, Appetizer

Anchovy sauce

Serve with pasta, salads, fish, steak, pork chops, seafood

Atchara

Side, Snack, Appetizer

Atchara

Pickled green papaya, julienned or grated green papaya is marinated in vinegar with onions, garlic, ginger, carrots, onions, bell peppers, salt, sugar

Au jus

Side, Snack, Appetizer

Au jus

A light gravy or dipping sauce made from the juices of cooked meats, used with meat dishes, French dip

Bacon

Side, Snack, Appetizer

Bacon

Cured and sometimes smoked meat from the back, side or belly of a pig

Bagoong

Side, Snack, Appetizer

Bagoong

Fermented fish or shrimp paste, fish paste is also called bagoong isda, shrimp or krill paste is also called bagoong alamang, used to add flavor to many dishes, rice, stews, vegetables

Baguette

Side, Snack, Appetizer

Baguette

Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches

Bakpia

Side, Snack, Appetizer

Bakpia

Cake-like pastry filled with azuki bean paste, mung bean paste, pork, purple yam

Balut

Side, Snack, Appetizer

Balut

Fertilized duck egg with a duck embryo

Banana ketchup

Side, Snack, Appetizer

Banana ketchup

A condiment made with bananas, sugar, vinegar and spices, used with Filipino spaghetti, eggs, hot dogs, fish, fries, pork, chicken, burgers

Basmati

Side, Snack, Appetizer

Basmati

Bearnaise Sauce

Side, Snack, Appetizer

Bearnaise Sauce

Hollandaise sauce with shallots and tarragon, used with meat, fish, poultry, vegetables, eggs

Beurre blanc

Side, Snack, Appetizer

Beurre blanc

White wine butter sauce, made with butter, heavy cream, vinegar, white wine, shallots, serve with fish, vegetables

Bouquet garni

Side, Snack, Appetizer

Bouquet garni

Fresh herbs and vegetables tied together and used to add flavor to soups, stocks

Brioche

Side, Snack, Appetizer

Brioche

Bread with a high egg and butter content, may also be made with dried fruit, chocolate chips, raisins

Brown mustard

Side, Snack, Appetizer

Brown mustard

Brown sauce

Side, Snack, Appetizer

Brown sauce

A popular condiment made with fruit, dates, ginger, Worcestershire sauce, spices, used with full English breakfast, bacon butty, sausage, fish and chips, pork, HP Sauce is the original brown sauce and was developed by Frederick Gibson Garton in the 1890s

Cajun seasoning

Side, Snack, Appetizer

Cajun seasoning

Spicy seasoning made with chili peppers, garlic, onion, mustard, celery, black pepper

Carbonara sauce

Side, Snack, Appetizer

Carbonara sauce

A hollandaise-style sauce made with eggs, hard cheese such as Pecorino Romano, pancetta or guanciale, pepper, commonly served with pasta

Caviar

Side, Snack, Appetizer

Caviar

Salt-cured fish roe, several different varieties and ways to serve

Celery sauce

Side, Snack, Appetizer

Celery sauce

Char siu sauce

Side, Snack, Appetizer

Char siu sauce

A sauce used in Cantonese-style barbecue, made with hoisin sauce, soy sauce, honey, cooking wine, five spice powder

Cheese sauce

Side, Snack, Appetizer

Cheese sauce

Chicharrón

Side, Snack, Appetizer

Chicharrón

Pork cracklings, crispy pork fat

Chicken lollipop

Side, Snack, Appetizer

Chicken lollipop

Chicken wing appetizer or snack

Chili oil

Side, Snack, Appetizer

Chili oil

Vegetable or soybean oil infused with chili peppers, garlic, used with dim sum, soups, noodles, rice, dumplings

Chocolate sauce

Side, Snack, Appetizer

Chocolate sauce

Good with ice cream, fruit, marshmallows, cheesecake, pastries

Chocolate syrup

Side, Snack, Appetizer

Chocolate syrup

Serve with ice cream, in milk, milkshakes, desserts

Chunjang

Side, Snack, Appetizer

Chunjang

Sweet bean sauce. In Korea, chunjang is most commonly used to make jajang (자장), a black gravy served with a popular noodle dish called jajangmyeon. Other common dishes with jajang sauce include jajang-bap (rice with jajang sauce) and jajang-tteok-bokki (stir-fried rice cakes with jajang sauce). Although stir-frying chunjang to make jajang is the most common use for the sauce, chunjang may also be served as an accompaniment to sliced raw onions. In most Korean-Chinese restaurants, raw onions, chunjang, and danmuji (yellow pickled radish) are the basic side dishes. Korean chunjang is similar to the Shandong-style tiánmiànjiàng, as it was first used in Incheon Chinatown, where the majority of restaurants were run by Chinese immigrants from Shandong. However, now most Korean-Chinese restaurants are run by Koreans, and chunjang has adapted to Korean tastes, as have other Korean-Chinese dishes and ingredients.

Chutney

Side, Snack, Appetizer

Chutney

Preserved fruits and vegetables made into relishes, dips, sauces

Ciabatta

Side, Snack, Appetizer

Ciabatta

Cloud bread

Side, Snack, Appetizer

Cloud bread

Pancake-shaped bread substitute that is gluten-free and low-carb, made with eggs, cream cheese or yogurt, and cream of tartar

Coffee sauce

Side, Snack, Appetizer

Coffee sauce

Sauce made with coffee and used with sweet or savory dishes or recipes, for example, steak, salmon, red eye gravy, BBQ sauce, cakes, puddings, waffles, ice cream, etc

Coffee syrup

Side, Snack, Appetizer

Coffee syrup

Sweet coffee-flavored syrup, also refers to flavored coffee syrups that are used to flavor coffee itself, for example, vanilla, caramel, spice, hazelnut, mint, fruit, use with ice cream, drinks, cakes, desserts, coffee

Compound butter

Side, Snack, Appetizer

Compound butter

Sweet or savory butter mixtures, made with herbs, spices, garlic, truffles, miso, honey, vanilla, wine, citrus, adds additional flavor to steak, roasts, chicken, fish, seafood, vegetables, bread, rolls

Cottage cheese

Side, Snack, Appetizer

Cottage cheese

Cranberry sauce

Side, Snack, Appetizer

Cranberry sauce

Whole cranberry sauce, jellied cranberry sauce, made with fruit, zest, spices, bourbon

Cream dressing

Side, Snack, Appetizer

Cream dressing

Sauce made with heavy cream, sour cream, buttermilk, mayonnaise or yogurt, vinegar, seasonings, used for salad dressing, roasted lamb, chicken

Cream sauce

Side, Snack, Appetizer

Cream sauce

Crème fraîche

Side, Snack, Appetizer

Crème fraîche

A thick and creamy dairy product similar to sour cream, made with dairy cream that has been soured using bacteria from a starter culture, used in many different dishes and recipes

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