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Durian jam

Durian jam

Jam made from durian fruit

Edible cookie dough

Edible cookie dough

Cookie dough designed specifically to be eaten raw, made without raw eggs and uses heat-treated flour.

Egg pie

Egg pie

Empanada

Empanada

Sweet, filled hand-held pie

Ensaymada

Ensaymada

Sweet rolls topped with cheese, may have fillings like ube and macapuno

Espasol

Espasol

Cylindrical rice cake made from glutinous rice flour cooked in coconut milk and coated with a thin layer of toasted rice flour

Flan

Flan

Custard dessert topped with a layer of caramel sauce, variations include coconut, chestnut, chocolate

Floating island

Floating island

Meringue floating on crème anglaise

Food for the Gods

Food for the Gods

Date and walnut bars

Fruit

Fruit

Ginanggang

Ginanggang

Skewered and grilled bananas brushed with butter or margarine and coated in sugaro, Philippines

Ginataang monggo

Ginataang monggo

Mung bean pudding with rice and coconut milk

Gingerbread

Gingerbread

Cakes, breads and biscuits (cookies) made with ginger and spices such as cinnamon, cloves, nutmeg, from dense or airy cakes to crispy cookies

Halo-halo

Halo-halo

Shaved ice with fruits, leche flan, fulaman, ube (purple yam), banana, kaong, sweet beans, coconut, syrups, jellies, sweet milk

Ice cream bread

Ice cream bread

Sweet bread made with ice cream

Kalamay

Kalamay

Glutinous rice snack made with muscovado sugar and coconut cream, may also be made with ube (purple yam), taro, jackfruit

Latik

Latik

Fried coconut milk curds, used as a topping for desserts, rice cakes

Lengua de gato

Lengua de gato

Thin butter cookies

Macaron

Macaron

Meringue cookie made with almond flour, egg whites, sugar, then made into sandwiches using fruit curd, buttercream or ganache

Macaroon

Macaroon

Coconut and egg white cookie

Maja blanca

Maja blanca

Coconut pudding with corn kernels

Mango graham cake

Mango graham cake

Mango pie

Mango pie

Mango royale

Mango royale

Mango icebox cake, a variation of crema de fruta

Maruya

Maruya

Marzipan

Marzipan

Sweetened almond flour, commonly made into sweets shaped like fruit, vegetables, people

Trends coming soon

Mooncake

Mooncake

Round pastry filled with red bean paste, lotus seed paste, fruit, custard, cream cheese, seafood, pork, common during the Mid-Autumn Festival

Mousse

Mousse

Whipped custard, many flavors, for example, mousse au chocolat, fruit, mousse can also be savory, for example, salmon mousse

Nian gao

Nian gao

Glutinous rice cake, common during the Chinese New Year

Otap

Otap

A very flaky, oblong-shaped puff pastry coated in sugar

Panna cotta

Panna cotta

Thickened, sweetened cream, may be flavored with vanilla, chocolate, berries, mango, coconut, sea buckthorn

Pastillas de leche

Pastillas de leche

Sweet, cylinder-shaped milk confections, traditionally made with carabao (water buffalo) milk, modern recipes use condensed milk

Pastry cream

Pastry cream

Used as a sweet filling or topping in many desserts

Piaya

Piaya

Flatbread filled with muscovado (unrefined sugar)

Pichi pichi

Pichi pichi

A gelatinous dessert made from grated cassava, coconut and sugar

Pineapple bun

Pineapple bun

The crust has a texture that is visually similar to a pineapple, however there isn't any pineapple in this bao

Pineapple pie

Pineapple pie

Pistachio cake

Pistachio cake

Profiteroles

Profiteroles

Puto bumbong

Puto bumbong

Purple sticky rice cakes, traditionally steamed in bamboo tubes, serve with butter, brown sugar and grated coconut

Rosette

Rosette

Deep-fried shaped pastries, formed by dipping a hot metal iron into batter and then plunging it into hot oil

Sans rival

Sans rival

Layered cake with buttercream, meringue and cashews

Sapin-sapin

Sapin-sapin

Layered, multi-colored glutinous rice and coconut dessert, usually with latik or coconut flakes sprinkled on top

Shortcake

Shortcake

Silvanas

Silvanas

Meringue and buttercream sandwich cookies

Snow cone

Snow cone

Sorbetes

Sorbetes

Ice cream, commonly sold by street vendors and served in sugar cones, wafers or bread buns

Strudel

Strudel

Filo pastry with a sweet filling such as apple, fruit, nuts, cheese, poppy seeds, there are also savory strudels

Suman

Suman

Sweet glutinous rice cakes, many flavors and variations, also made with cassava

Swiss roll

Swiss roll

A sponge cake roll filled with, for example, whipped cream, jam, icing

Taho

Taho

Soft tofu with brown sugar syrup (arnibal) and sago or tapioca pearls

Toffee

Toffee

Caramelized sugar confection, may be soft, brittle, covered in chocolate, made with mango

Tupig

Tupig

Glutinous rice and coconut wrapped in banana leaves then grilled

Turon

Turon

Fried banana lumpia, top with caramel

Ube halaya

Ube halaya

Mashed purple yam made with coconut milk, condensed milk, sugar

Yema

Yema

Sweet egg yolk confection

Yema cake

Yema cake

Sponge or chiffon cake with a custard frosting

Arabica coffee

Arabica coffee

A species of coffee, Coffea arabica (Arabian coffee), there are many different Arabica varieties

Avocado smoothie

Avocado smoothie

Black coffee

Black coffee

Drip coffee with no added ingredients

Black Russian

Black Russian

Mixed drink made with vodka and Kahlúa coffee liqueur, IBA official cocktail

Bloody Mary

Bloody Mary

Mixed drink made with tomato juice, vodka, Worcestershire sauce, black pepper, celery salt, Tabasco and tomato juice, several variations, IBA official cocktail

Buko juice

Buko juice

Fresh coconut water

Café con leche

Café con leche

Espresso served with hot milk

Caffè corretto

Caffè corretto

Espresso with alcohol such as grappa, whiskey, sambuca, brandy, may be topped with frothed milk, contains alcohol

Caffè macchiato

Caffè macchiato

Espresso topped with a small amount of foamed milk

Caffè mocha

Caffè mocha

Espresso or coffee with chocolate, hot chocolate or chocolate syrup and steamed milk, can be topped with milk foam or whipped cream, also served chilled, several variations

Calamansi juice

Calamansi juice

Cappuccino

Cappuccino

One part espresso with one part steamed milk and one part thick foam, named after the brown, hooded robes of Italian Capuchin monks

Caramel frappe

Caramel frappe

Espresso, steamed milk and ice topped with whipped cream and caramel

Coconut juice

Coconut juice

Coffee

Coffee

Instant, regular

Cognac

Cognac

Cold brew coffee

Cold brew coffee

Coarsely ground coffee is typically steeped in room-temperature water for an extended period of time, then strained, this method results in less-bitter coffee

Cortado

Cortado

One part espresso plus one part steamed milk topped with very thin milk foam

Cucumber lemonade

Cucumber lemonade

Dalandan juice

Dalandan juice

Green mandarin juice

Doppio

Doppio

Two shots of espresso (a double shot) with crema on top

Drip coffee

Drip coffee

Ground coffee is brewed with hot water and the liquid is passed through a filter using gravity

Espresso

Espresso

Finely ground coffee brewed quickly with highly pressurized water

Espresso con panna

Espresso con panna

Espresso topped with whipped cream

Espresso Romano

Espresso Romano

Espresso with a slice of lemon

Excelsa

Excelsa

A variety of coffee bean grown in Southeast Asia

Frappe

Frappe

Iced coffee that has been blended, shaken or beaten, the original Greek version uses instant coffee

French press

French press

A device in which coffee grounds are brewed in hot water and a plunger is used to separated the grounds from the coffee

Fruit juice

Fruit juice

Guyabano (soursop), banana, aloe vera, lychee, four seasons, grape, watermelon, strawberry, etc

Green mango juice

Green mango juice

Iced coffee

Iced coffee

Coffee with ice, chilled coffee

Kapeng barako

Kapeng barako

A variety of Liberica coffee beans grown in the Philippines

Kefir

Kefir

Fermented milk beverage

Lassi

Lassi

Sweet or savory yogurt drink

Latte

Latte

Espresso with steamed milk and thin foam, may be served hot or cold, many flavors and variations

Latte macchiato

Latte macchiato

One shot of espresso added to steamed milk, then topped with milk foam

Liberica

Liberica

A variety of coffee bean, makes up only 2% of the world's coffee production

Long black

Long black

Three parts hot water and one part espresso (two shots), with the espresso poured directly on top of the water, there should be a little crema on top

Lungo

Lungo

Longer brewed espresso topped with crema

Mango juice

Mango juice

Margarita

Margarita

Mixed drink made with tequila, lime, orange liqueur and agava syrup, IBA official cocktail

Martini

Martini

Mixed drink made with gin and dry vermouth, IBA official cocktail

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