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80587 Dishes

Croissant

Side, Snack, Appetizer

Croissant

Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee

Croutons

Side, Snack, Appetizer

Croutons

Seasoned and dried pieces of bread, serve with soup, salads

Curry sauce

Side, Snack, Appetizer

Curry sauce

Dal

Side, Snack, Appetizer

Dal

Lentils and pulses such as biuli (black gram), chhola (Bengal gram), red and green gram (mung bean, mung dal) and pigeon peas, used in curries, soup, side dishes

Dark soy sauce

Side, Snack, Appetizer

Dark soy sauce

Naturally brewed soy sauce with a rich flavor, less salty, made with added sugar or molasses, used only for cooking or to color dishes

Dijon mustard

Side, Snack, Appetizer

Dijon mustard

Mustard made with white wine

Dumpling sauce

Side, Snack, Appetizer

Dumpling sauce

Sauce made for dumplings (gyoza, jiazi), many different dipping sauces exist

Eggs

Side, Snack, Appetizer

Eggs

English mustard

Side, Snack, Appetizer

English mustard

A table and cooking condiment available as: (1) English mustard powder, made from yellow mustard, turmeric and wheat flour, and (2)Prepared English mustard, made with mustard powder and water

Ensaladang mangga

Side, Snack, Appetizer

Ensaladang mangga

Green mango relish with onions, tomatoes, garlic, cilantro, ginger, lime juice, shrimp paste (alamang)

Escabeche

Side, Snack, Appetizer

Escabeche

Fish or meat marinated and cooked in an acidic sauce, for example, with vinegar or citrus, also refers to marinated vegetables

Fermented bean paste

Side, Snack, Appetizer

Fermented bean paste

Fish ball

Side, Snack, Appetizer

Fish ball

Fish paste formed into balls and boiled or deep-fried, used in many dishes

Fish sauce

Side, Snack, Appetizer

Fish sauce

Sauce made with fermented fish and salt, used as a dipping sauce, added to many dishes, many different types of fish sauce

Five spice

Side, Snack, Appetizer

Five spice

Seasoning made with cinnamon, cloves, fennel seeds, star anise, Sichuan pepper

French fries

Side, Snack, Appetizer

French fries

Deep-fried french-cut potatoes

Fruit

Side, Snack, Appetizer

Fruit

Banana, coconut (buko), durian, guava, mango, pineapple, papaya, kalamansi, coconut

Furikake

Side, Snack, Appetizer

Furikake

A seasoning mix made with bonito flakes (dried fish), nori, mirin, soy sauce, sesame seeds, salt, sugar, monosodium glutamate, commonly used to season rice, but also used in numerous dishes

Garam masala

Side, Snack, Appetizer

Garam masala

Seasoning mix made with coriander, cumin, peppercorn, cinnamon, cardamom, fennel, cloves, bay leaves

Garlic butter

Side, Snack, Appetizer

Garlic butter

Compound butter made with garlic and butter, used with bread, scampi, steak, pasta, escargots a la bourguignonne

Garlic mayonnaise

Side, Snack, Appetizer

Garlic mayonnaise

Garlic-flavored mayonnaise

Garlic sauce

Side, Snack, Appetizer

Garlic sauce

Many different types of garlic sauce, used with many different dishes

Ginataang puso ng saging

Side, Snack, Appetizer

Ginataang puso ng saging

Banana heart blossoms cooked in coconut milk or cream, may also include seafood, pork, shrimp

Graham crackers

Side, Snack, Appetizer

Graham crackers

Green salad

Side, Snack, Appetizer

Green salad

Mixed greens salad using a variety of lettuce types and greens, dressings, toppings

Gremolata

Side, Snack, Appetizer

Gremolata

Herb sauce made with parsley, garlic, olive oil, lemon juice or zest, spices, used with osso buco, stews, polenta, pork, lamb, beef, chicken, salmon, seafood

Guacamole

Side, Snack, Appetizer

Guacamole

Mashed avocados with onions, tomatoes, lemon or lime juice, salt, seasonings, serve with tortilla chips, in burritos, tacos, fajitas, tostadas

Gyoza

Side, Snack, Appetizer

Gyoza

Dumplings filled with minced meat, vegetables, typically pan-fried

Harissa

Side, Snack, Appetizer

Harissa

Spicy chili paste made with red chili peppers, cumin, coriander, olive oil, serve with grilled meats, falafel, soups, salads, yogurt

Herbes de Provence

Side, Snack, Appetizer

Herbes de Provence

A dried herb mix commonly made with basil, bay leaf, rosemary, thyme, savory (classic mixture), though fennel and lavender can also be used, used with grilled or roasted meats, fish, stews, salads

Hollandaise Sauce

Side, Snack, Appetizer

Hollandaise Sauce

Sauce made with egg yolks, butter and lemon juice, used with egg dishes, fish, vegetables, eggs benedict

Hummus

Side, Snack, Appetizer

Hummus

Chickpea spread

Ilocos empanada

Side, Snack, Appetizer

Ilocos empanada

Empanada colored orange due to annatto powder in the dough and filled with papaya, longganisa pork sausage, eggs, onion, serve with spicy vinegar sauce

Isaw

Side, Snack, Appetizer

Isaw

Pork or chicken intestines, commonly skewered and grilled or fried, serve with vinegar dipping sauce

Itlog na maalat

Side, Snack, Appetizer

Itlog na maalat

Duck or chicken eggs that have been brined in saltwater for weeks (salt-cured)

Jamon

Side, Snack, Appetizer

Jamon

Kamaro

Side, Snack, Appetizer

Kamaro

Kesong puti

Side, Snack, Appetizer

Kesong puti

Unaged, white cheese made from carabao milk

Ketchup

Side, Snack, Appetizer

Ketchup

A tomato-based condiment with vinegar and spices, commonly served with burgers, hot dogs, fries, used in many different dishes and recipes

Ketupat

Side, Snack, Appetizer

Ketupat

Packed rice, steamed inside a palm leaf pouch, served with many different dishes

Kewpie

Side, Snack, Appetizer

Kewpie

Japanese mayonnaise, made with egg yolks, oil, rice vinegar, salt, sugar, used with okonomiyaki, takoyaki, karaage, Japanese potato salad, rice

Kikiam

Side, Snack, Appetizer

Kikiam

Meat rolls, made with minced meat and vegetables, wrapped in bean curd skin, steamed then deep-fried, sliced and serve with dipping sauce

Kwek kwek

Side, Snack, Appetizer

Kwek kwek

Hard boiled quail eggs coated with an orange colored batter and deep-fried, commonly served with a vinegar sauce, the chicken and duck egg version of this snack is called tokneneng

Laing

Side, Snack, Appetizer

Laing

Taro leaves stewed in coconut milk, may include fish, shrimp paste, meat, chili peppers, serve with steamed rice

Latik

Side, Snack, Appetizer

Latik

Caramelized coconut sauce, served with rice cakes, biko (sticky rice snack)

Lechon sauce

Side, Snack, Appetizer

Lechon sauce

Sauce made with liver, vinegar, brown sugar, breadcrumbs, garlic, serve with lechon (roast suckling pig)

Lobster butter

Side, Snack, Appetizer

Lobster butter

Clarified butter flavored with roasted lobster shells, use as a dip or sauce for, for example, lobster, shrimp, scallops, fish

Longganisa

Side, Snack, Appetizer

Longganisa

Fresh or smoked pork sausage, some common versions are sweet, garlicky (Vigan), sour and garlicky (Lucban)

Lumpia

Side, Snack, Appetizer

Lumpia

Spring roll, may be fresh, fried

Lyonnaise potatoes

Side, Snack, Appetizer

Lyonnaise potatoes

Pan-fried potatoes with butter and caramelized onions

Mango chutney

Side, Snack, Appetizer

Mango chutney

Mango jam

Side, Snack, Appetizer

Mango jam

Mango salsa

Side, Snack, Appetizer

Mango salsa

Mantou

Side, Snack, Appetizer

Mantou

Marinara Sauce

Side, Snack, Appetizer

Marinara Sauce

Sauce made with fresh tomatoes, olive oil, garlic, basil, used with pasta, seafood

Mayonnaise

Side, Snack, Appetizer

Mayonnaise

An emulsion of egg yolks and vegetable oil with lemon juice or vinegar and salt, used as a base to make many different sauces, also used in many different dishes and recipes

Miso sauce

Side, Snack, Appetizer

Miso sauce

An all-purpose sauce made with miso, mirin, sake, sugar, dashi, used to marinade, glaze, as a dipping sauce or dressing

Misua noodles

Side, Snack, Appetizer

Misua noodles

Thin wheat flour noodles

Mojo

Side, Snack, Appetizer

Mojo

Sauce, marinade or dip made with vinegar, oil, citrus juice, chili peppers, herbs, spices, cheese, used with roast pork, chicken, potatoes

Monay

Side, Snack, Appetizer

Monay

Mornay sauce

Side, Snack, Appetizer

Mornay sauce

Béchamel sauce with Gruyère cheese, may also be made with Parmesan cheese, used with vegetables, eggs, meats, poultry, shellfish

Mustard mayonnaise

Side, Snack, Appetizer

Mustard mayonnaise

Mayonnaise mixed with mustard, seasonings, may also include honey, herbs, horseradish

Ngohiong

Side, Snack, Appetizer

Ngohiong

Meat rolls, made with minced meat, vegetables, mushrooms, five spice wrapped in bean curd skin or rice paper, many different types, serve with dipping sauce, similar to a lumpia but with the addition of five-spice powder

Oyster sauce

Side, Snack, Appetizer

Oyster sauce

A sauce made from oysters, brine and soy sauce, may also include sugar and other ingredients, used with stir fries, beef, chicken, pork, seafood, broccoli, tofu, vegetables

Palitaw

Side, Snack, Appetizer

Palitaw

Small, flat sweet glutinous rice cakes, serve with latik (caramelized coconut sauce)

Pan de coco

Side, Snack, Appetizer

Pan de coco

Coconut bread, often shaped into rolls, the Filipino version is filled with a sweet coconut mixture

Pandesal

Side, Snack, Appetizer

Pandesal

Filipino bread rolls, serve with coffee, hot chocolate, silog

Paneer

Side, Snack, Appetizer

Paneer

Soft fresh cheese that can be made at home, used in many ways and in many dishes

Patis

Side, Snack, Appetizer

Patis

Fish sauce, a byproduct of the fermentation process

Peanut butter bread

Side, Snack, Appetizer

Peanut butter bread

A Depression-era no-yeast bread, may also be made with chocolate chips, bananas, Nutella

Peanut sauce

Side, Snack, Appetizer

Peanut sauce

Peanut dipping sauce, made with peanut butter, garlic, onion, chili peppers, ginger, fish or shrimp paste, soy sauce, tamarind syrup, sugar, lemon juice, used with grilled meats, hot pot, vegetables, satay, gado-gado, spring rolls, french fries (Netherlands)

Peri peri

Side, Snack, Appetizer

Peri peri

Chili peppers or chili pepper sauce, used with chicken, prawns

Pita

Side, Snack, Appetizer

Pita

Ponzu

Side, Snack, Appetizer

Ponzu

Citrus dipping sauce made with mirin, kombu, rice vinegar, yuzu juice, tuna flakes, used as a meat marinade, dipping sauce for seafood, salad dressing, yosenabe, shabu-shabu

Popcorn

Side, Snack, Appetizer

Popcorn

Popcorn is eaten many different ways: plain, salted, mixed with many different ingredients, topped with, for example, butter, caramel, cheese

Potato

Side, Snack, Appetizer

Potato

Proben

Side, Snack, Appetizer

Proben

Skewered and fried chicken proventriculus, a part of the digestive tract next to the gizzard

Puto

Side, Snack, Appetizer

Puto

Steamed rice cakes, some variations use cassava or wheat flour

Putok

Side, Snack, Appetizer

Putok

Rolls with tops that look like they have exploded (putok)

Recado rojo

Side, Snack, Appetizer

Recado rojo

Red seasoning paste made from achiote (annatto) that is used on chicken, pork, seafood, in the dish cochinita pibil, stewed chicken in Belize

Rice

Side, Snack, Appetizer

Rice

Steamed, puto (sweet, steamed rice cakes), garlic rice, fried rice

Roasted peanuts

Side, Snack, Appetizer

Roasted peanuts

Roti

Side, Snack, Appetizer

Roti

Flatbread, may be filled with ingredients such as beef, dal puri, curry, goat, chicken, pumpkin, vegetable, lamb, lambi (conch), pork, seafood

Rye bread

Side, Snack, Appetizer

Rye bread

Salad

Side, Snack, Appetizer

Salad

There are many different kinds of salads worldwide, made with vegetables, fruits, tubers, grains, meats, pastas, cheese

Salad cream

Side, Snack, Appetizer

Salad cream

A condiment made with cream, English mustard, sugar, vinegar or lemon juice, hard boiled egg yolks, spices, used with sandwiches, salads, potato salad, coleslaw, cold pizza, chips, mashed potatoes

Sambal oelek

Side, Snack, Appetizer

Sambal oelek

Chili paste, made with chili peppers, salt and vinger, used as a condiment, with chicken, fish, salads, soups

Sandwich spread

Side, Snack, Appetizer

Sandwich spread

Spreadable mixtures of meat, vegetables, fruit, condiments, nuts, for sandwiches, for example, ham, chicken, fish finger, cheese, egg, canned meat, peanut butter, aioli

Satti sauce

Side, Snack, Appetizer

Satti sauce

Serve with satti, skewered meat

Sauce Chasseur

Side, Snack, Appetizer

Sauce Chasseur

Espagnole sauce with mushrooms and shallots, tomatoes and herbs may also be added

Sawsawan

Side, Snack, Appetizer

Sawsawan

Sazon

Side, Snack, Appetizer

Sazon

A spice mix popular in Latin America, made with garlic, onion, coriander, cumin, turmeric, achiote, salt, black pepper, several variations, used in soups, stews, bean dishes

Sesame oil

Side, Snack, Appetizer

Sesame oil

Used as a cooking and finishing oil, in dishes such as hot pot, noodles, stir fries, vegetables, won tons, soups, dressings

Sesame sauce

Side, Snack, Appetizer

Sesame sauce

Sesame dipping sauce, several variations

Shumai

Side, Snack, Appetizer

Shumai

Dumplings, made with pork, shrimp, crab, seafood, mutton, many different fillings

Sinangag

Side, Snack, Appetizer

Sinangag

Garlic fried rice

Siomay

Side, Snack, Appetizer

Siomay

Steamed dumplings filled with fish, pork, shrimp, chicken, serve with peanut sauce

Siopao

Side, Snack, Appetizer

Siopao

Steamed buns, filled with asado, beef, chicken, pork, shrimp

Siopao sauce

Side, Snack, Appetizer

Siopao sauce

Dipping sauce for steamed buns, pulled pork, made with beef stock, star anise, five spice powder, brown sugar, soy sauce, Worcestershire sauce

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