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80587 Dishes

Bonito

Bonito

Butter chicken

Butter chicken

Chicken marinated in yogurt and spices

Chicken

Chicken

Fried, grilled, barbecued, curry, soup

Clam

Clam

Steamed in coconut milk, raw

Coconut crab

Coconut crab

An endangered species, coconut crabs are large crustacean that primarily feed on coconuts

Crab

Crab

Curry

Curry

Meat, vegetables, seafood in a sauce or stew with a numerous spices and herbs

Curry beef

Curry beef

Demok

Demok

Coconut soup with taro greens and crab, fish, chicken

Fish

Fish

Fish cakes, fried, grilled, sauteed, cooked inside banana leaves, smoked, soup

Fish and chips

Fish and chips

Deep-fried haddock or herring served with fried potatoes, cod or other fish may also be used

Fishcake

Fishcake

Pan-fried patty of fish with bread crumbs, herbs and spices

Fried chicken

Fried chicken

Fruit bat soup

Fruit bat soup

Hamburger

Hamburger

A ground beef patty between two buns, many toppings and variations, may also be made with bison, turkey, pork, portobello mushroom, vegetables

Honey ginger chicken

Honey ginger chicken

Chicken with a honey ginger glaze

Kebab

Kebab

Skewered and grilled meat, seafood, fish, offal, vegetables, fruit, many different types and variations

Korma

Korma

Yogurt-based curry with vegetables, chicken, mutton, beef, fish, eggs, may also include coconut milk

Lobster

Lobster

Marlin

Marlin

Mussel

Mussel

Mussels, grilled in their shells

Needlefish

Needlefish

Pasta

Pasta

Pizza

Pizza

Oven baked flat dough or crust topped with sauce, meat, cheese, vegetables, fruit, many different toppings, crust types and cooking styles

Poke

Poke

Raw fish salad, for example, ahi poke (tuna poke) with onions, tomatoes

Pork

Pork

Broiled, grilled/barbecued, kebabs, slow-cooked with taro leaves wrapped in banana/betel leaves

Pork and taro leaves

Pork and taro leaves

Pumpkin soup

Pumpkin soup

Soup made with pumpkin and coconut milk

Reef fish

Reef fish

Sandwich

Sandwich

Sashimi

Sashimi

Thinly sliced raw fish, commonly served with, for example, soy sauce, daikon, ginger, shiso, sauces, or enhanced with marinades, other types of meat can also be used

Sea birds

Sea birds

Sea cucumber

Sea cucumber

Sea urchin

Sea urchin

Seafood

Seafood

Smoked fish

Smoked fish

Snapper

Snapper

Squid

Squid

Steak

Steak

Typically beef steak, but can be from other animals as well, many different cuts and ways to prepare, for example, ribeye, filet mignon, cowboy steak, New York strip, T-bone

Sushi

Sushi

Small, bite-sized preparations of sushi rice (shari, sumeshi, しゃり, 酢飯) with seafood, fish, eel, vegetables, fruit, seaweed, sesame seeds, many different types and ways to prepare

Sweetlip emperor

Sweetlip emperor

Tikka fish

Tikka fish

Fish cutlets (tikka) grilled or cooked in a tandoor oven

Tinola

Tinola

Soup made with chicken (chicken tinola, tinolang manok) or fish (fish tinola, tinolang isda), ginger, garlic, lemongrass, green papaya, fish sauce, greens, chili peppers

Tuna

Tuna

Turtle

Turtle

Ukoy

Ukoy

Shrimp and vegetable fritters, made with whole shrimp, grated squash, garlic, serve with sawsawan, a spicy vinegar sauce/dip

Wahoo

Wahoo

Basmati

Side, Snack, Appetizer

Basmati

Bread

Side, Snack, Appetizer

Bread

Corn on the cob

Side, Snack, Appetizer

Corn on the cob

Boiled corn on the cob

Fried plantains

Side, Snack, Appetizer

Fried plantains

Plantain chips, banana chips

Fries

Side, Snack, Appetizer

Fries

French-cut and fried potatoes

Fruit

Side, Snack, Appetizer

Fruit

Bananas, betel nut, breadfruit, coconut, dragonfruit, jackfruit, lemon, mango, mangosteen, pandan, papaya, passionfruit, pineapple, rambutan, soursop, starfruit, watermelon

Korokke

Side, Snack, Appetizer

Korokke

Mashed potatoes, minced meat, tuna and/or vegetable croquettes, coated with panko bread crumbs and deep-fried

Mango chutney

Side, Snack, Appetizer

Mango chutney

Mashed taro

Side, Snack, Appetizer

Mashed taro

Miti

Side, Snack, Appetizer

Miti

Hot and sour coconut condiment, made with coconut cream, chili peppers, lemon juice, onions and salt, used with seafood, salad, taro, ulu (breadfruit)

Naan

Side, Snack, Appetizer

Naan

Okoko

Side, Snack, Appetizer

Okoko

Pickled green papaya

Raita

Side, Snack, Appetizer

Raita

Yogurt dip made with cucumbers and mint

Rice

Side, Snack, Appetizer

Rice

Salad

Side, Snack, Appetizer

Salad

There are many different kinds of salads worldwide, made with vegetables, fruits, tubers, grains, meats, pastas, cheese

Spring roll

Side, Snack, Appetizer

Spring roll

Meat and/or vegetables wrapped in a rice or wheat flour wrapper, then steamed or deep-fried

Taro

Side, Snack, Appetizer

Taro

Taro salad, taro rosti (fried taro cakes), taro chips

Taro bread

Side, Snack, Appetizer

Taro bread

Taro chips

Side, Snack, Appetizer

Taro chips

Taro rolls

Side, Snack, Appetizer

Taro rolls

Taro rosti

Side, Snack, Appetizer

Taro rosti

Shredded and fried taro cakes

Tropical almond

Side, Snack, Appetizer

Tropical almond

Uasech

Side, Snack, Appetizer

Uasech

Vegetables

Side, Snack, Appetizer

Vegetables

Asparagus, beans, cabbage, cassava, cucumber, eggplant, potato, pumpkin, squash, sweet potato, taro, wild spinach, yam

Balela

Balela

Chickpea salad with garlic, parsley, lemon juice, olive oil, salt and pepper

Trends coming soon

Cucumber

Cucumber

Eggs

Eggs

Fattet hummus

Fattet hummus

A dip made with bread that is soaked in broth, hummus, tahini and lemon juice

Ful medames

Ful medames

Stewed fava beans with vegetables, spices

Jachnun

Jachnun

Rolled pastry, cooked overnight, traditionally served with a crushed tomato dip, hard boiled eggs and spicy zhug sauce, or served with strawberry jam

Jam

Jam

Fruit and/or fruit juice preserved by cooking with sugar, for example, quince, safarjil

Kebda

Kebda

Spiced and fried liver (beef, lamb, goat), serve with flatbread, tahini, rice

Khubz

Khubz

Laban

Laban

Fermented milk or yogurt

Labneh

Labneh

Strained yogurt dip, serve with flatbread, pita chips

Manakish

Manakish

Flatbread, commonly topped with za'atar spice mix and olive oil, halloumi, eggs, ground meat, thyme, cheese or ground meat

Mfarakeh

Mfarakeh

Potatoes, onions, eggs, coriander, spices

Olives

Olives

Raqaq u addas

Raqaq u addas

Noodles and lentils in a sumac-flavored sauce

Shakshouka

Shakshouka

Eggs in an aromatic tomato sauce

Tea

Tea

Tomatoes

Tomatoes

Aish as-Saraya

Aish as-Saraya

Bread or breadcrumbs soaked in syrup and topped with cream and pistachios

Awameh

Awameh

Fried dough soaked in syrup or honey

Baklava

Baklava

Layered phyllo pastry with nuts and syrup or honey

Basbousa

Basbousa

Semolina or farina cake soaked in syrup

Blancmange

Blancmange

A sweet molded milk or cream dessert, often flavored with almonds and thickened with gelatin, cornstarch or Irish moss

Booza

Booza

An elastic type of ice cream that is thickened with sahleb and mastic, many different flavors

Charoset

Charoset

Fruit and nut relish, made with apples and walnuts, common during Passover

Crepe

Crepe

Thin pancake, topped or filled with a variety of fillings, sweet or savory

Fresh fruit

Fresh fruit

Halawet el jibn

Halawet el jibn

Rolled cheese dough filled with cream, topped with pistachios

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