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80587 Dishes

Bagara baingan

Bagara baingan

Baingan bharta

Baingan bharta

Curry dish using grilled eggplant, similar to baba ghanoush

Bharta

Bharta

Mashed food such as vegetables, potatoes, flat beans, dal, dry fermented fish, chicken, prawns, pomelo, fruit

Bhuna gosht

Bhuna gosht

Mutton or goat curry

Bihari kabab

Bihari kabab

Mutton, beef or chicken kebabs marinated in yogurt, papaya, garlic, ginger, chili powder, mustard, cardamom

Biryani

Biryani

Mixed rice with mutton, chicken, beef, fish, vegetables

Boti kabab

Boti kabab

Cubed meat marinated in yogurt and spices then skewered and grilled, made with mutton, lamb, chicken, beef

Bun kabab

Bun kabab

A bun filled with kebab meat and lettuce, tomato, onion, chutney, raita, cucumbers, may also be made vegetarian

Chapli kebab

Chapli kebab

Minced beef or mutton patties, serve with nan flatbread

Chapshoro

Chapshoro

Flatbread filled with a mixture of minced meat, vegetables and spices

Chargha

Chargha

Chicken marinated in spices, lemon or lime juice, vinegar and yogurt that is steamed and deep-fried

Chicken burger

Chicken burger

Chicken fillet or patty between two buns, many different toppings available, for example, lettuce, tomato, pickles, bacon, cheese, avocado, pineapple, coleslaw, condiments

Chicken curry

Chicken curry

Chicken fried rice

Chicken fried rice

Chicken jalfrezi

Chicken jalfrezi

Spicy stir fried chicken and vegetable curry

Chicken kabab

Chicken kabab

Chicken karahi

Chicken karahi

Spicy chicken dish cooked in a wok (karahi)

Chicken rice

Chicken rice

Chicken tikka

Chicken tikka

Marinated chicken that is grilled using skewers

Chicken wings

Chicken wings

Deep-fried, grilled, spicy, barbecued, smoked

Chop suey

Chop suey

Meat and vegetable stir fry

Chow mein

Chow mein

Stir fried noodles with vegetables, meat, seafood

Corn soup

Corn soup

Curry

Curry

Meat, vegetables, seafood in a sauce or stew with a numerous spices and herbs

Daal chawal

Daal chawal

Stewed or curried lentils with rice

Dal

Dal

Lentils and pulses such as biuli (black gram), chhola (Bengal gram), red and green gram (mung bean, mung dal) and pigeon peas, used in curries, soup, side dishes

Dal makhani

Dal makhani

Black lentils or kidney beans in a butter and cream sauce or curry, may also include yogurt, milk

Dal roti

Dal roti

Either lentil soup served with flatbread or flatbread made with lentils

Dowdo

Dowdo

Creamy soup with noodles, greens, meat

Egg fried rice

Egg fried rice

Fish

Fish

Fried chicken

Fried chicken

Fried rice

Fried rice

Rice stir fried with vegetables, meat, seafood, egg

Gosht

Gosht

Tender-cooked goat, mutton, beef, used in many dishes such as dal ghost, bhuna ghosht, kadhai gosht, raan gosht, saag gosht

Gushtaba

Gushtaba

Spiced mutton meatballs in a yogurt curry

Haleem

Haleem

Stew made with barley, wheat, chickpeas and meat with spices, herbs, onions

Hamburger

Hamburger

A ground beef patty between two buns, many toppings and variations, may also be made with bison, turkey, pork, portobello mushroom, vegetables

Hyderabadi biryani

Hyderabadi biryani

Hyderabad-style mixed rice, made with mutton, chicken, prawns, vegetables, eggs

Kabuli pulao

Kabuli pulao

Mixed rice with lamb, saffron, garlic, spices, may also be made with beef, chicken

Kadhi

Kadhi

Chickpea curry with vegetable fritters (pakoras)

Karahi gosht

Karahi gosht

Lamb or mutton curry with tomatoes, onions, ginger, garlic and spices, serve with rice, flatbread

Kashmiri pulao

Kashmiri pulao

Rice pilaf made in the style of Kashmir

Katakat

Katakat

Goat or mutton offal such as kidneys, hearts, brain, testicles, with spices and herbs cooked in a pan over a griddle, may be made with beef, chicken, fish, vegetarian

Kebab

Kebab

Skewered and grilled meat, seafood, fish, offal, vegetables, fruit, many different types and variations

Keema matar

Keema matar

Curry with minced meat, peas and potatoes, made with lamb, mutton, goat, chicken

Khichdi

Khichdi

Rice and lentils

Korma

Korma

Yogurt-based curry with vegetables, chicken, mutton, beef, fish, eggs, may also include coconut milk

Kung pao chicken

Kung pao chicken

Spicy stir fried chicken and peanuts

Lahori fried fish

Lahori fried fish

Spiced, battered and pan- or deep-fried fish, served with flatbread

Lemon chicken

Lemon chicken

Lobster

Lobster

Maghaz fry

Maghaz fry

Scrambled brains in a spicy curry with masala spices, yogurt, green onions, cilantro

Malai boti

Malai boti

Chicken kebabs with a marinade or sauce made with cream, spices, yogurt, garlic and ginger

Mantu

Mantu

Small dumplings filled with minced meat, vegetables

Marag

Marag

Stewed meat and vegetables, made with mutton, chicken, fish, vegetables, may be served as an appetizer

Mutanjan

Mutanjan

Sweetened mixed rice with meat, nuts, raisins, coconut and spices

Mutton korma

Mutton korma

Mutton or goat curry

Nalli nihari

Nalli nihari

Lamb or mutton curry with bone marrow, also made with beef, veal, chicken, pork

Nihari

Nihari

Slow-cooked stew made with beef, lamb, goat, chicken, bone marrow

Palak paneer

Palak paneer

Paneer cheese with spinach, garlic, ginger, spices

Paya

Paya

Spicy stewed goat legs and feet

Pizza

Pizza

Oven baked flat dough or crust topped with sauce, meat, cheese, vegetables, fruit, many different toppings, crust types and cooking styles

Prawn

Prawn

Pulao

Pulao

Mixed rice with vegetables, meat, dried fruit, nuts

Reshmi kabab

Reshmi kabab

Chicken kababs marinated in a sauce made with cream, yogurt, spices, nuts, ginger, garlic, also made with mutton, beef

Roast chicken

Roast chicken

Saag

Saag

Leafy greens such as basella, collard greens, mustard leaf and spinach, used in curry, stewed

Sajji

Sajji

Whole chicken that is seasoned and spit-roasted

Samosa

Samosa

Samosa chaat

Samosa chaat

Broken up samosas with chickpea curry, chutney, yogurt and garnished with cilantro, pomegranate seeds

Seafood

Seafood

Seekh kabab

Seekh kabab

Minced meat kebabs, made with lamb, mutton, chicken

Shab deg

Shab deg

Stewed lamb, mutton or goat with meatballs and turnips, serve with rice

Shami kabab

Shami kabab

Patty of minced beef (or fish, lamb, mutton), chickpeas, egg and spices

Shashlik

Shashlik

Cubed, skewered and grilled meat kebabs

Shawarma

Shawarma

Spit-cooked meat such as lamb, beef, chicken, veal, layered in flatbread with tomatoes, cucumbers, onions, garlic sauce, tahini, pickled vegetables

Sindhi biryani

Sindhi biryani

Mixed rice with meat such as chicken, goat or lamb and vegetables

Sindhi kadhi

Sindhi kadhi

Spiced vegetable stew

Sohbat

Sohbat

Curried chicken served over shredded pieces of flatbread, serve with fresh vegetables and green tea

Spaghetti

Spaghetti

Spaghetti noodles/pasta, commonly with a tomato-based meat sauce but there are many variations, for example, spaghetti bolognese, carbonara, vongole (with clams)

Steak

Steak

Typically beef steak, but can be from other animals as well, many different cuts and ways to prepare, for example, ribeye, filet mignon, cowboy steak, New York strip, T-bone

Supreme de volaille

Supreme de volaille

Poultry in a creamy mushroom sauce

Tahri

Tahri

Mixed rice with vegetables, some variations may contain meat

Tandoori chicken

Tandoori chicken

Roasted chicken that has been marinated in yogurt and spices

Tarkari

Tarkari

Spicy vegetable curry

Tempura

Tempura

Battered and deep-fried seafood or vegetables, serve with dipping sauce, for example, tentsuyu sauce (てんつゆ/天汁)

Tikka boti

Tikka boti

Marinated meat kebabs, made with beef, chicken

Yakhni pulao

Yakhni pulao

Mixed rice cooked with meat stock, made with chicken, mutton, lamb, vegetables

Achar

Side, Snack, Appetizer

Achar

Pickled fruit, vegetables, spices

Alfredo sauce

Side, Snack, Appetizer

Alfredo sauce

Cream sauce with butter, garlic, egg yolk, Parmesan cheese, used with fettuccine, pasta

Aloo tikki

Side, Snack, Appetizer

Aloo tikki

Curried potato patties, serve with mint sauce, tamarind sauce, yogurt

Bacon

Side, Snack, Appetizer

Bacon

Cured and sometimes smoked meat from the back, side or belly of a pig

Baharat

Side, Snack, Appetizer

Baharat

Spice mix made with mint, oregano, cinnamon, coriander, cumin, nutmeg, black pepper, paprika, cloves, nutmeg, cardamom, used in many dishes

Bakarkhani

Side, Snack, Appetizer

Bakarkhani

Thick, crispy flatbread, commonly eaten with breakfast, may have ghee, seeds, the Kashmiri version is thinner and topped with sesame seeds

Basmati

Side, Snack, Appetizer

Basmati

Bharta

Side, Snack, Appetizer

Bharta

Mashed food such as vegetables, potatoes, flat beans, dal, dry fermented fish, chicken, prawns, pomelo, fruit

Chaat

Side, Snack, Appetizer

Chaat

Street food snacks

Chana chaat

Side, Snack, Appetizer

Chana chaat

Chickpea snack or side dish with tomatoes, onions, cucumber, spices, pomegranate seeds

Chana masala

Side, Snack, Appetizer

Chana masala

Chickpea curry, serve with rice, flatbread

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