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80587 Dishes

Cornmeal juk

Cornmeal juk

Cornmeal porridge

Dak-galbi

Dak-galbi

Spicy stir fried chicken with vegetables and chili paste

Duck

Duck

Sliced thin, served with vegetables such as carrot, onion

Fish

Fish

Gasoline-grilled clams

Gasoline-grilled clams

Clams are placed in a pit, covered with gasoline and lit on fire

Gimbap

Gimbap

Seaweed-wrapped sushi rolls with sushi rice, meat, tuna, vegetables, tofu

Gogigui

Gogigui

Korean barbecue, uses a variety of meats and vegetables that are cooked on a grill, duck and lamb are common in North Korea

Gukbap

Gukbap

Hot soup with rice

Hot pot

Hot pot

Savory broths are used to cook beef, pork, chicken, lamb, mutton, offal, vegetables, eggplant, tofu, noodles

Injo gogi bap

Injo gogi bap

Textured vegetable protein leftover from soybean oil production (fake meat), shaped into sausages, serve with rice and top with chili paste or fish sauce

Japchae

Japchae

Stir fried potato starch noodles (glass noodles)

Jeon

Jeon

Battered and fried ingredients, for example, fish, meat, vegetables, tofu, kimchi

Kimchi guk

Kimchi guk

Lamb

Lamb

Mandu

Mandu

Dumplings, many types of filling and ways to cook, e.g, steamed, pan-fried, boiled

Meatballs

Meatballs

Serve with rice

Miyeok guk

Miyeok guk

Seaweed soup, often includes beef, pork, chicken, duck, mussels, prawns, seafood

Mul naengmyeon

Mul naengmyeon

Cold noodles in a clear beef broth and/or dongchimi (radish water kimchi) broth

Naengmyeon

Naengmyeon

Cold noodle soup, served with, for example, cucumber, pear, pickled radish, cold boiled chicken, beef, the noodles are made with, for example, wheat, buckwheat, seaweed, potatoes, sweet potatoes, arrowroot starch, kudzu

Pansangi

Pansangi

A meal with many different dishes served in bronze bowls, typically served with soju (rice wine), rice and soup

Pyeonsu

Pyeonsu

Square vegetable dumplings, serve in broth

Samgyeopsal

Samgyeopsal

Grilled pork belly

Seafood

Seafood

Sikhae

Sikhae

Salted and fermented fish or seafood with cooked grains, white radish, red chili pepper powder, malt, garlic, vegetables, several variations, for example, gajami sikhae (가자미식해), which is made with flounder

Sinseollo

Sinseollo

Hot pot with meatballs, vegetables, fried meat

Tangpyeongchae

Tangpyeongchae

Mung bean jelly noodle salad with beef, vegetables, watercress, laver, eggs, soy sauce

Baechu kimchi

Side, Snack, Appetizer

Baechu kimchi

Napa cabbage kimchi, the most traditional and most popular kind of kimchi

Baek kimchi

Side, Snack, Appetizer

Baek kimchi

Bagged snacks

Side, Snack, Appetizer

Bagged snacks

Puffy Snack, Fruit Cookies, Banana cotton candy, Gangjeong (chewy sesame snack)

Dongchimi

Side, Snack, Appetizer

Dongchimi

White radish kimchi

Dotori muk

Side, Snack, Appetizer

Dotori muk

Acorn starch gelatin, used in salads, soups

Dububab

Side, Snack, Appetizer

Dububab

Tofu skins shaped into cones are stuffed with rice and topped with chili sauce

Eggs

Side, Snack, Appetizer

Eggs

Finger snacks

Side, Snack, Appetizer

Finger snacks

Made with flour, yeast, sugar and grape glucose, similar to bread

Gochujang

Side, Snack, Appetizer

Gochujang

Red chili paste

Gosari

Side, Snack, Appetizer

Gosari

Fiddlehead fern, used in a variety of ways, in bibimbap Warning: Raw gosari contains the carcinogen ptaquiloside and some advise against its consumption, or encourage only moderate consumption

Gosari namul

Side, Snack, Appetizer

Gosari namul

Sauteed or stir fried bracken fiddlehead ferns (gosari)

Gyeojaman

Side, Snack, Appetizer

Gyeojaman

Hwangtae

Side, Snack, Appetizer

Hwangtae

Wind-dried pollack fish, used in a variety of ways, for example, soup, grilled

Kimchi

Side, Snack, Appetizer

Kimchi

Seasoned and fermented vegetables, many different types, an extremely popular side dish, also used in many dishes

Kkakdugi

Side, Snack, Appetizer

Kkakdugi

Cubed or diced radish kimchi

Nabak kimchi

Side, Snack, Appetizer

Nabak kimchi

A watery, soup-like kimchi made with radish and vegetables

Nokdu-muk

Side, Snack, Appetizer

Nokdu-muk

Mung bean starch jelly

Ojingeochae muchim

Side, Snack, Appetizer

Ojingeochae muchim

Spicy dried squid strips

Potato salad

Side, Snack, Appetizer

Potato salad

Seokdujeon

Side, Snack, Appetizer

Seokdujeon

Small cornmeal cakes made with cornmeal powder and water, cooking is not necessary

Sesame oil

Side, Snack, Appetizer

Sesame oil

Used as a cooking and finishing oil, in dishes such as hot pot, noodles, stir fries, vegetables, won tons, soups, dressings

Soboro-ppang

Side, Snack, Appetizer

Soboro-ppang

Sweet bun topped with peanut streusel

Soondae

Side, Snack, Appetizer

Soondae

Blood sausage, sticky rice and blood stuffed into intestines, a common street food

Tianmian sauce

Side, Snack, Appetizer

Tianmian sauce

Sauce made with fermented wheat flour, used with peking duck, jajangmyeon, raw scallions, chuan (kebabs)

Tofu

Side, Snack, Appetizer

Tofu

Soybean curd, used in a variety of ways, for example, deep-fried, stir fry, soups, salads

Tteok

Side, Snack, Appetizer

Tteok

Rice cake, many types and ways to prepare, for example, sweet, savory, steamed, pan-fried, pounded, skewered, in soups

Vegetables

Side, Snack, Appetizer

Vegetables

Corn, been sprouts, water radishes

Gibanica

Gibanica

Cheese pie or pastry

Kiselo mleko

Kiselo mleko

Mekitsa

Mekitsa

Deep-fried dough

Peciva

Peciva

Baked goods, for example, pastries, strudel, kifle, flatbreads, rolls, bread, pretzels, bagels, cinnamon rolls

Pogača

Pogača

Savory pastry or bread, may be filled with ingredients such as feta cheese, ground meat, potatoes, herbs

Popara

Popara

Bread porridge, made with stale or dry bread mixed with milk, water or tea, butter, sugar, cheese

Proja

Proja

Simit pogaca

Simit pogaca

A chickpea flour bun filled with flaky layered phyllo and commonly served with yogurt, a specialty of North Macedonia's capital city, Skopje

Trends coming soon

Akullore

Akullore

Ashure

Ashure

Porridge of grains, fruits and nuts

Bajadera torta

Bajadera torta

Layered no-bake dessert made with crushed butter cookies, nuts like walnuts or hazelnuts and chocolate, named after Bajadera chocolate

Baklava

Baklava

Layered phyllo pastry with nuts and syrup or honey

Biskota

Biskota

Bombice

Bombice

Chocolate balls or truffles, made with dates, almonds, fig, cocoa powder, rum, chocolate

Cozonac

Cozonac

Sweet leavened bread, common during Easter, Christmas, New Year's, Pentecost

Eklerki

Eklerki

Oblong-shaped choux pastry filled with cream and topped with chocolate

Kadaif

Kadaif

Shredded phyllo dough, soaked in a sugar syrup with cheese, nuts, clotted cream

Kiflice

Kiflice

Crescent-shaped pastries or cookies filled with walnuts, jam, cheese, poppy seeds, common during Christmas, there are also yeasted rolls with the same name (kifli)

Krofne

Krofne

Doughnuts, commonly filled with marmalade, jam, vanilla custard, chocolate, Nutella

Kuglof

Kuglof

Bundt cake, many different flavors

Lenja pita

Lenja pita

Cake with a fruit or walnut layer in the middle, made with apples, cherries, walnuts, poppy seeds

Lokum

Lokum

Mekitsa

Mekitsa

Deep-fried dough

Orasnice

Orasnice

Padobranci

Padobranci

Palacinki

Palacinki

Crepes, serve with, for example, jam, honey, cheese, chocolate hazelnut spread

Palatschinke

Palatschinke

Thin pancakes filled or served with a variety of sweet or savory ingredients, for example, fruit, fruit jams, lemon juice and sugar, chocolate sauce, cottage cheese/quark, nuts, vegetables, meat, spinach, also chopped and used in soups, many ways to prepare, can be used as a main dish, dessert

Pita sa jabukama

Pita sa jabukama

Plazma torta

Plazma torta

Cake made with crushed Plazma cookies, many types, for example, chocolate, caramel, fruit

Puslice

Puslice

Meringue confections

Ravanija

Ravanija

Semolina cake soaked in syrup

Reform torta

Reform torta

Layered chocolate buttercream cake

Rožata

Rožata

Sheqerpare

Sheqerpare

Semolina cookies covered with lemon flavored syrup

Sir od dunja

Sir od dunja

Quince paste/quince cheese, commonly cut into small squares or poured into molds and made into small confections

Strudel

Strudel

Filo pastry with a sweet filling such as apple, fruit, nuts, cheese, poppy seeds, there are also savory strudels

Sutlijaš

Sutlijaš

Tikvenik

Tikvenik

Trilece

Trilece

Sponge cake topped with a milk topping and a caramel sauce, the milk topping was traditionally made with milk from goats, cows and buffalo, modern versions use cow milk, condensed milk and heavy cream

Tulumba

Tulumba

Deep-fried cylinder-shaped choux pastry fritters, soaked in syrup or honey

Uštipci

Uštipci

Fried dough balls or fritters, may include rum or brandy, dried fruit, lemon or orange zest

Vanilica

Vanilica

Small vanilla sandwich cookies with jam and topped with powdered sugar

Vasina torta

Vasina torta

Chocolate and walnut cake

Ajran

Ajran

A salted diluted yogurt beverage

Aperol Spritz

Aperol Spritz

Bittersweet Mixed drink made with Prosecco, Aperol (bitter aperitif) and club soda, garnished with an orange slice

Bitolsko

Bitolsko

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