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80587 Dishes

Sirene

Side, Snack, Appetizer

Sirene

White, feta-style brined cheese made from cow, sheep or goat's milk

Slanina

Side, Snack, Appetizer

Slanina

Cured pork fatback, with or without skin

Slatko

Side, Snack, Appetizer

Slatko

Fruit preserves, poached fruit or fruit sauce, made with green fig, plum, strawberry, cherry, blueberry, apple, quince, pear, watermelon rind, slatko and water are commonly offered to guests as they are seated for a meal

Speca turshi

Side, Snack, Appetizer

Speca turshi

Pickled peppers

Tarator

Side, Snack, Appetizer

Tarator

Cucumber, garlic, dill and yogurt dip or soup

Urdă

Side, Snack, Appetizer

Urdă

Unpasteurized cheese made from cow's milk, goat's milk or sheep's milk

Urnebes

Side, Snack, Appetizer

Urnebes

Spicy cheese spread, serve with bread, smoked meat, barbecue, roasted meat, cornbread, cheese, rakija

Vegeta

Side, Snack, Appetizer

Vegeta

Brand-name vegetable-based seasoning, made with salt, spices, dehydrated vegetables, made in Croatia

Yufka

Side, Snack, Appetizer

Yufka

Thin, dried phyllo pastry sheets, used in a variety of ways, for example, mixed with milk, butter and eggs to make a breakfast porridge (юфка с мляко), or used in savory pies, this is different from Turkish yufka flatbread

Zimnica

Side, Snack, Appetizer

Zimnica

Preserved foods such as pickled vegetables, fruit jams

Avocado toast

Avocado toast

Black coffee

Black coffee

Drip coffee with no added ingredients

Boller

Boller

Rolls or buns, many different types, for example, made with cardamom, raisins, chocolate, cinnamon, custard

Bread

Bread

Flatbrød, lompe, lefse, top with butter, jam, cold cuts, smoked fish, Jarlsberg cheese

Cereal

Cereal

Breakfast cereals, typically eaten in a bowl with milk, many different types

Cheese

Cheese

Brunost (gjetost/geitost), gamalost, Norvegia, snøfrisk, kvitost, gulost, Norwegian Jarlsberg, Norwegia, gouda, pultost, nøkkelost (kuminost)

Chia pudding

Chia pudding

Chia seed pudding flavored with vanilla, chocolate, strawberry, coconut

Eggs

Eggs

Eplekake

Eplekake

French toast

French toast

Sliced bread that is soaked in an egg, milk and vanilla mixture, then pan-fried

Fruit juice

Fruit juice

Gravlaks

Gravlaks

Salmon, cured in salt, sugar and dill, serve with hovmästarsås (dill and mustard sauce) on bread or with boiled potatoes

Hardkokt egg

Hardkokt egg

Havregrøt

Havregrøt

Oatmeal, serve with sugar, cinnamon, fruit, nuts

Kaffe

Kaffe

Kanelsnurrer

Kanelsnurrer

Twisted cinnamon rolls

Kanelstang

Kanelstang

Cinnamon pastry, may be made with vanilla cream, custard

Lefse

Lefse

Thin potato flatbread, serve with butter, cinnamon and sugar, jam

Longganisa

Longganisa

Fresh or smoked pork sausage, some common versions are sweet, garlicky (Vigan), sour and garlicky (Lucban)

Lutefisk

Lutefisk

Air-dried whitefish (klippfisk/stock cod) that has been reconstituted by soaking in a lye solution, then cooked, common during Christmas

Melk

Melk

Muesli

Muesli

Breakfast cereal mix with grains, dried fruit and nuts, commonly eaten with milk, yogurt, berries, many different variations

Omelett

Omelett

Pannekaker

Pannekaker

Thin crepe-like pancakes, may be sweet or savory with jam, flesk (bacon), lingonberries, blueberries, potatoes

Pyttipanna

Pyttipanna

Hash made of potatoes, onions, meat, serve with a fried egg, pickled beets, pickles

Røkt fisk

Røkt fisk

Smoked fish, for example, salmon, trout, Arctic char, eel

Røkt laks

Røkt laks

Rømmegrøt

Rømmegrøt

Tejföl (sour cream) porridge, top with butter, sugar and cinnamon, traditionally eaten with dried or cured meats

Rundstykker

Rundstykker

Bread rolls, serve with cheese, jam, coffee

Sardiner

Sardiner

Sardines, serve with mustard sauce, tomato sauce

Smørbrød

Smørbrød

Open-faced sandwiches, bread topped with deli meats, charcuterie, brunost (geitost), fish fillets, herring, meatballs, liver pâté

Soft boiled egg

Soft boiled egg

Syltetøy

Syltetøy

Vafler

Vafler

Waffles, typically heart-shaped, can be sweet or savory, a main course, snack or dessert, may be served with cloudberry, blueberry, raspberry, or strawberry jam, whipped cream, fresh berries, ice cream, brunost cheese, coffee

Wienerbrød

Wienerbrød

Danish pastries, many different kinds, for example, pecan, maple, custard, citrus, raspberry, with remonce filling, fruit filling- Denmark

Yoghurt

Yoghurt

Babka

Babka

Sweet yeast cake or bread, made with chocolate, cinnamon, spiced, fruit, orange peel, raisin

Berliner

Berliner

Doughnut filled with jelly, may also have other fillings such as dulce de leche/manjar

Berlinerkrans

Berlinerkrans

Wreath-shaped butter cookies, common during Christmas

Binignit

Binignit

A dessert soup with fruit, tubers, glutinous rice balls, tapioca pearls, coconut milk

Bløtkake

Bløtkake

Layered spongecake with whipped cream and fruit

Boller

Boller

Rolls or buns, many different types, for example, made with cardamom, raisins, chocolate, cinnamon, custard

Bordstabel

Bordstabel

Thin, rectangular butter cookies topped with almond meringue, common during Christmas

Brownies

Brownies

Most common are chocolate brownies, but variations include caramel, white chocolate, mint/grasshopper, peanut butter, marshmallows, Nutella, with fruit, cheesecake, candy bar, peppermint

Carrot cake

Carrot cake

Cake made with carrots, raisins, pineapple, pecans, spices and a cream cheese frosting

Chocolate

Chocolate

Roasted and ground cacao seeds, made into chocolate bars, used in sweets, desserts, moles, sauces, drinks, cakes, cookies, used in many recipes and foods

Churro

Churro

Fried cylindrical pastry, serve with dulce de leche, chocolate

Crème brûlée

Crème brûlée

Custard topped with hardened caramelized sugar

Crêpes Suzette

Crêpes Suzette

Crepe with beurre Suzette sauce, created in Monaco in 1896 by Chef Henri Charpentier of the Café de Paris

Edible cookie dough

Edible cookie dough

Cookie dough designed specifically to be eaten raw, made without raw eggs and uses heat-treated flour.

Ensaymada

Ensaymada

Sweet rolls topped with cheese, may have fillings like ube and macapuno

Eplekake

Eplekake

Fattigmann

Fattigmann

Fried dough, doughnuts, common during Christmas

Floating island

Floating island

Meringue floating on crème anglaise

Fraisier

Fraisier

Layered sponge cake (genoise) with fresh strawberries and mousseline (pastry cream mixed with butter)

Fyrstekake

Fyrstekake

Almond- and cardamom-flavored tart with shortcrust pastry

Gåsebryst

Gåsebryst

Goosebreast pastry, puff pastry topped with prune jam and whipped cream, then topped with marzipan

Gingerbread

Gingerbread

Cakes, breads and biscuits (cookies) made with ginger and spices such as cinnamon, cloves, nutmeg, from dense or airy cakes to crispy cookies

Gingersnap

Gingersnap

Gumme

Gumme

A sweet cheese spread, made by cooking down fresh milk with sugar, spices like cinnamon, serve with waffles, bread, lefse or lompe flatbreads, gomme also refers to a syrup used as a drink sweetener in classic cocktails

Halva

Halva

Sweets, candy confections, many different types, for example, flour or nut confections, many types

Havreflarn

Havreflarn

Thin and crispy oatmeal cookies, can be dipped in chocolate

Iskrem

Iskrem

Jordbærfromasj

Jordbærfromasj

Strawberry mousse

Julekake

Julekake

Christmas bread with raisins and candied orange peel, top with butter, brunost cheese

Kanelsnurrer

Kanelsnurrer

Twisted cinnamon rolls

Kiflice

Kiflice

Crescent-shaped pastries or cookies filled with walnuts, jam, cheese, poppy seeds, common during Christmas, there are also yeasted rolls with the same name (kifli)

Kransekake

Kransekake

Marzipan wreath or tower cake, stacked rings are made of almonds, sugar and egg whites, also made into rectangular cookies, common at weddings, New Year's and birthdays

Kringla

Kringla

Pretzel shaped cookies topped with sugar

Kringle

Kringle

Pastry filled with marzipan, remonce (creamed butter and sugar)

Krumkake

Krumkake

Thin, cone-shaped waffles, filled with whipped cream or other sweet fillings

Krydderkake

Krydderkake

Spice cake, made with cinnamon, ginger, cardamom, cloves allspice

Lapper

Lapper

Sweet buttermilk pancakes, serve with syltetøy (jam), brunost cheese, fruit, syrup

Lussekatter

Lussekatter

Sweet buns made with saffron and raisins, often shaped into what looks like sleepin Lucia cats, common on December 13th on the St. Lucia holiday

Macaron

Macaron

Meringue cookie made with almond flour, egg whites, sugar, then made into sandwiches using fruit curd, buttercream or ganache

Maja blanca

Maja blanca

Coconut pudding with corn kernels

Mandelkake

Mandelkake

Marsipangris

Marsipangris

Marzipan confection shaped like a pig, common during Christmas

Marzipan

Marzipan

Sweetened almond flour, commonly made into sweets shaped like fruit, vegetables, people

Mazariner

Mazariner

Small shortcrust tarts filled with almond paste and topped with icing, may also be made with chocolate, raspberry jam

Mor Monsen

Mor Monsen

A cake flavored with lemon zest and topped with almonds, currants, pearl sugar, serve with coffee, common during Christams

Mousse

Mousse

Whipped custard, many flavors, for example, mousse au chocolat, fruit, mousse can also be savory, for example, salmon mousse

Mug cake

Mug cake

Small cake cooked inside a coffee mug, typically using a microwave

Multekrem

Multekrem

Cloudberries with whipped cream, common during Christmas

Omelette norvégienne

Omelette norvégienne

Ice cream cake topped with meringue

Panna cotta

Panna cotta

Thickened, sweetened cream, may be flavored with vanilla, chocolate, berries, mango, coconut, sea buckthorn

Pavlova

Pavlova

Bowl-shaped meringue filled with berries, strawberries, rhubarb, chocolate, raspberries, peach

Pepperkake

Pepperkake

Gingersnap cookie, often decorated with icing, common during Christmas

Pikekyss

Pikekyss

Small piped meringue confections

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