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Nokdu-muk

Mung bean starch jelly

Source: Wikipedia

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Recipes

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Mung bean jelly side dishes (Cheongpomuk-muchim) recipe by Maangchi

Hi, everybody, I'm going to introduce another side dish recipe to you. Cheongpomuk-muchim is made with mung bean starch. It's sugar-free and fat-free but delicious. What's the taste like? Hmmm, if you like noodles, you'll like it. As you see in the video...

Mung Bean Jelly with Sichuan Spicy Sauce - Yan Can Cook

This economical noodle dish is served chilled or at room temperature. The fiery spicy sauce pairs perfectly with the refreshingly cool noodles - no wonder this snack is so ubiquitous all over Sichuan...

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Mung Bean Jelly

Mung bean starch, which is extracted from ground mung beans, is used to make transparent cellophane noodles (also known as bean thread no.....

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Korean Mung Bean Jelly Recipe

Muk is the consistency and look of jello, but it is not sweet. Usually served a flavor-filled soy-based sauce, its texture makes it a joy to eat...

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Buckwheat Pancake for Winter Olympics in Korea! - Kimchimari

Buckwheat pancake Korean style! This lovely pancake is savory and not sweet. A specialty in the area of Bongpyeong, Gangwon province which is where 2018 Korean Winter Olympics is being held...

Associated Dishes

Nokdu-muk

Side, Snack, Appetizer

Ojingeochae muchim

Ojingeochae muchim

Side, Snack, Appetizer

Hwangtae

Side, Snack, Appetizer

Kimchi

Side, Snack, Appetizer