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Chocoladetaart

Chocoladetaart

Chocolate

Chocolate

Roasted and ground cacao seeds, made into chocolate bars, used in sweets, desserts, moles, sauces, drinks, cakes, cookies, used in many recipes and foods

Choux à la crème

Choux à la crème

Pastry filled with custard, pastry cream or whipped cream, garnished with chocolate sauce

Churro

Churro

Fried cylindrical pastry, serve with dulce de leche, chocolate

Congolaiskes

Congolaiskes

Diamond-shaped prailines covered in dark chocolate

Couque de Dinant

Couque de Dinant

Very hard pressed cookies made with wheat flour and honey

Crème brûlée

Crème brûlée

Custard topped with hardened caramelized sugar

Crème glacée

Crème glacée

Crepe

Crepe

Thin pancake, topped or filled with a variety of fillings, sweet or savory

Crêpes Suzette

Crêpes Suzette

Crepe with beurre Suzette sauce, created in Monaco in 1896 by Chef Henri Charpentier of the Café de Paris

Cuberdon

Cuberdon

Cone-shaped candy with a hard outer candy shell and fruit filling, raspberry is traditional, but there are other flavors as well

Cuernos de gacela

Cuernos de gacela

Crescent-shaped cookies filled with almond paste

Dame blanche

Dame blanche

Vanilla ice cream with melted chocolate and topped with whipped cream

Éclair

Éclair

Oblong-shaped choux pastry filled with cream and topped with chocolate

Eierkoek

Eierkoek

Egg cake, small cookie-shaped cakes typically flavored with vanilla, lemon

Fekkas

Fekkas

Biscotti, traditionally made with almonds, raisins (fekkas msseoues)

Flan

Flan

Custard dessert topped with a layer of caramel sauce, variations include coconut, chestnut, chocolate

Floating island

Floating island

Meringue floating on crème anglaise

Fraisier

Fraisier

Layered sponge cake (genoise) with fresh strawberries and mousseline (pastry cream mixed with butter)

Frangipane

Frangipane

Almond custard, used as a filling for pastries, desserts

Galetten

Galetten

Thin wafer-like waffles

Gateau au yaourt

Gateau au yaourt

Gaufre de Bruxelles

Gaufre de Bruxelles

Waffles made with an egg white- or yeast-leavened batter, serve warm and dust with confectioner's sugar

Gaufres de liège

Gaufres de liège

The most common waffle in Belgium, made with brioche dough and pearl sugar, there are plain, vanilla and cinnamon variations

Gayettes du Pays Noir

Gayettes du Pays Noir

Dark chocolate truffles filled with butter cream

Gingerbread

Gingerbread

Cakes, breads and biscuits (cookies) made with ginger and spices such as cinnamon, cloves, nutmeg, from dense or airy cakes to crispy cookies

Gogoși

Gogoși

Yeasted doughnuts

Griesmeelpudding

Griesmeelpudding

Sweet semolina pudding, often with red berry sauce

Hagelslag

Hagelslag

Sprinkles confections, used on bread, sandwiches, desserts

Halva

Halva

Sweets, candy confections, many different types, for example, flour or nut confections, many types

Hangop

Hangop

Sweet buttermilk or yogurt dessert, commonly served with fruit

Keikopjes

Keikopjes

Almond meringue cookies

Kletskoppen

Kletskoppen

Thin, praline-like almond or peanut confections, also made with cheese

Koekjes

Koekjes

Cookies, many different types

Krakelingen

Krakelingen

Sweet pretzel-shaped cookies, also commonly in the form of an 8

Larmuseau sneeuwballen

Larmuseau sneeuwballen

Confections created by Auguste Larmuseau, made with an airy vanilla and butter honeycomb center that is covered in chocolate and powdered sugar

Liers vlaaike

Liers vlaaike

Small tart-shaped pastry filled with a mixture of breadcrumbs, flour, syrup and milk, from Lier, Belgium

Macaron

Macaron

Meringue cookie made with almond flour, egg whites, sugar, then made into sandwiches using fruit curd, buttercream or ganache

Marron glacé

Marron glacé

Candied chestnuts

Massepain

Massepain

Marzipan, sweetened almond flour, commonly made into sweets

Mattentaart

Mattentaart

Small puff pastry cakes filled with curd cheese

Merveilleux

Merveilleux

A small meringue sandwich cake filled with whipped cream and dusted with chocolate shavings

Moelleux au chocolat

Moelleux au chocolat

Molten chocolate cake with crème anglaise

Mousse

Mousse

Whipped custard, many flavors, for example, mousse au chocolat, fruit, mousse can also be savory, for example, salmon mousse

Mug cake

Mug cake

Small cake cooked inside a coffee mug, typically using a microwave

Napoleon BonBon

Napoleon BonBon

Small, hard sugar candies with a sour filling, lemon is traditional but other flavors include apple, tangerine, pineapple, lime, cherry

Oliebol

Oliebol

Fried dough, doughnut, may contain dried fruit, topped with sugar

Omelet flambé

Omelet flambé

A sweet omelette made with cream, sugar, butter and sherry rum, serve with powdered sugar

Omelette norvégienne

Omelette norvégienne

Ice cream cake topped with meringue

Pain à la grecque

Pain à la grecque

A flat, bread-like pastry made with cinnamon and vanilla sugar, and topped with nib sugar

Pain perdu

Pain perdu

Sliced bread soaked in eggs and milk, then fried

Panna cotta

Panna cotta

Thickened, sweetened cream, may be flavored with vanilla, chocolate, berries, mango, coconut, sea buckthorn

Pannenkoeken

Pannenkoeken

Sweet or savory crepe-like pancakes, serve with fruit, raisins, apples, candied ginger, bacon, cheese, smoked salmon

Paris-Brest

Paris-Brest

Choux pastry filled with praline flavored cream

Pasteis de nata

Pasteis de nata

Pavlova

Pavlova

Bowl-shaped meringue filled with berries, strawberries, rhubarb, chocolate, raspberries, peaches

Pepermunt

Pepermunt

Peppermint candy, commonly made using a sheetpan and then broken into pieces

Pepernoten

Pepernoten

Pepper nuts, small, hard spice cookies, common during Sinterklaas

Pièce montée

Pièce montée

A decorative confectionery centerpiece, such as a croquembouche, though not limited to that particular centerpiece, may be eaten or may be used primarily for decorative purposes

Pistachio cake

Pistachio cake

Poffertjes

Poffertjes

Tiny fluffy pancakes, served with butter and powdered sugar, syrup, gouda cheese, advocaat

Praline

Praline

Candied nuts or nut confection, made with pecans, almonds, peanuts, chocolate, also refers to chocolate confections

Profiteroles

Profiteroles

Pruimentaart

Pruimentaart

Quatre-quarts

Quatre-quarts

Revani

Revani

Semolina cake sweetened with citrus syrup, serve with vanilla ice cream, coffee

Rhubarb pie

Rhubarb pie

Rijstepap

Rijstepap

Rijsttaart

Rijsttaart

Rice pudding baked in a pie crust, may also contain crushed macaroons or fruit

Riz au lait

Riz au lait

Rochers coco

Rochers coco

Coconut macaroons

Rosette

Rosette

Deep-fried shaped pastries, formed by dipping a hot metal iron into batter and then plunging it into hot oil

Rumtopf

Rumtopf

Preserved fruit in rum, made with seasonal fruit, rum and sugar

Sabayon

Sabayon

A light custard dessert made from egg yolks, sugar and sweet wine

Slagroomtaart

Slagroomtaart

Layered fruit and cream cake

Snoep

Snoep

Candies or confections, many different types

Speculaas

Speculaas

Spiced shortbread cookies (Biscoff cookies), serve with coffee, ice cream or gelato

Stroopwafel

Stroopwafel

A thin waffle sandwich with caramel syrup in the middle

Strudel

Strudel

Filo pastry with a sweet filling such as apple, fruit, nuts, cheese, poppy seeds, there are also savory strudels

Suikertaart

Suikertaart

Tarte au chocolat

Tarte au chocolat

Tarte au fromage

Tarte au fromage

Cheese tart, made with farmer's cheese and crème fraiche in a pate brisée crust

Tarte au pommes

Tarte au pommes

Tarte au stofé

Tarte au stofé

A cheesecake made with smooth cottage cheese, egg yolks, fresh cream, sugar, crushed macaroons, almond extract and whipped egg whites, all poured over a bed of sliced or puréed apples (e.g., grijze Renet apples)

Tarte au sucre

Tarte au sucre

Tarte aux fraises

Tarte aux fraises

Tarte aux framboises

Tarte aux framboises

Tarte aux poires

Tarte aux poires

Tarte bourdaloue

Tarte bourdaloue

Tarte tatin

Tarte tatin

Upside-down caramelized fruit tart

Tompoes

Tompoes

Puff pastry with pastry cream and icing

Vlaai

Vlaai

Fruit tart or pie, made with cherries, apricots, rice

Zabaglione

Zabaglione

A light custard dessert made from egg yolks, sugar and sweet wine

3 Fonteinen Schaerbeekse Kriek

3 Fonteinen Schaerbeekse Kriek

Sour cherry beer

Adriaan Brouwer

Adriaan Brouwer

Advocaat

Advocaat

Creamy liqueur made with brandy, sugar, eggs

Aperol Spritz

Aperol Spritz

Bittersweet Mixed drink made with Prosecco, Aperol (bitter aperitif) and club soda, garnished with an orange slice

Arabica coffee

Arabica coffee

A species of coffee, Coffea arabica (Arabian coffee), there are many different Arabica varieties

B-52

B-52

Mixed drink made with coffee liqueur, Irish cream liqueur and Grand Marnier or other cognac orange liqueur, serve in a shot glass, IBA official cocktail

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