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80587 Dishes

Latte

Latte

Espresso with steamed milk and thin foam, may be served hot or cold, many flavors and variations

Lungo

Lungo

Longer brewed espresso topped with crema

Margarita

Margarita

Mixed drink made with tequila, lime, orange liqueur and agava syrup, IBA official cocktail

Martini

Martini

Mixed drink made with gin and dry vermouth, IBA official cocktail

Mead

Mead

Medovukha

Medovukha

Mead, a sweet beverage made with fermented honey

Mineral water

Mineral water

Mojito

Mojito

Mixed drink made with rum, lime juice, club soda, mint and simple syrup, IBA official cocktail

Nastoika

Nastoika

Ristretto

Ristretto

A concentrated espresso shot with crema on top, contains less water in the coffee than in an espresso

Robusta

Robusta

A species of coffee, Coffea canephora, there are several robusta varieties

Rum and coke

Rum and coke

Mixed drink made with rum, Coke and lime, IBA official cocktail

Samohon

Samohon

Homemade distilled spirits, moonshine

Sbiten

Sbiten

Mulled honey beverage, made with honey or molasses, herbs, spices and sugar

Screwdriver

Screwdriver

Mixed drink made with vodka and orange juice, IBA official cocktail

Soft drinks

Soft drinks

Tea

Tea

Tequila Sunrise

Tequila Sunrise

Mixed drink made with tequila, orange juice and grenadine, IBA official cocktail

Wine

Wine

Żubrówka

Żubrówka

Bitter liqueur with vanilla grass

Achma

Achma

A baked layered cheese and sheet pasta casserole, similar to lasagna

Beef stroganoff

Beef stroganoff

Beef and noodles with a sauce made with sour cream or smetana

Belyash

Belyash

Deep-fried meat pie

Borscht

Borscht

Vegetable or beet soup, serve with tejföl (sour cream)

Bream

Bream

Carp

Carp

Cepelinai

Cepelinai

Potato dumplings stuffed with ground meat, cheese, mushrooms

Chakhokhbili

Chakhokhbili

Stewed chicken with tomatoes, onions, garlic, wine, herbs and walnuts

Chebureki

Chebureki

Meat pie, deep-fried turnover filled with minced meat and onions

Chicken tabaka

Chicken tabaka

A whole chicken, butterflied and pan-fried while being weighted down by a brick to keep it flat

Chorba

Chorba

Soup with vegetables and meat

Doner kebab

Doner kebab

Spiced ground lamb (or other meat), cooked on a rotisserie, and vegetables wrapped inside flatbread

Draniki

Draniki

Potato pancakes

Eelpout

Eelpout

Funchoza

Funchoza

Mung bean noodles with beef, chicken, shrimp, julienned vegetables, oil and vinegar

Goulash

Goulash

Meat and vegetable stew, flavored with paprika

Halušky

Halušky

Potato dumplings, made with a grated raw potato dough, commonly served with bacon and chives, bryndza cheese, may be a main dish or side

Holodnik

Holodnik

Hybivka

Hybivka

Kalduny

Kalduny

Dumplings, filled with meat, mushrooms

Kartofel'nyy sup

Kartofel'nyy sup

Kasha

Kasha

Porridge made from buckwheat, millet, pearl barley, semolina, other grains

Katliety

Katliety

Ground meat patties made with pork, beef, veal

Kebab

Kebab

Skewered and grilled meat, seafood, fish, offal, vegetables, fruit, many different types and variations

Kharcho

Kharcho

Beef and walnut soup made with rice, cherry plum purée, serve with coriander, may also be made with, for example, chicken, lamb, veal

Kletski

Kletski

Flour or potato dumplings, serve, for example, in soup, with mushroom sauce, with onions, topped with sour cream, there are also dessert variations, for example, apple kletski

Krevetkami sup

Krevetkami sup

Kulish

Kulish

Thick porridge or gruel made with millet, vegetables, pork, herbs, seasonings

Kurinyy sup

Kurinyy sup

Chicken soup, may also have noodles, dumplings, vegetables, mushrooms, cheese

Lasagne

Lasagne

Layered pasta, tomato sauce, meat and cheese

Łazanki

Łazanki

Flat noodles, typically boiled and served with cabbage, meat, sausage, mushrooms, sour cream

Machanka

Machanka

Pork stew with vegetables, serve with crepes, pancakes, draniki (potato pancakes), note that this is different than mačanka (machanka) from Slovakia, which is a sour meatless soup

Meatball soup

Meatball soup

Moussaka

Moussaka

Eggplant casserole

Nalysnyky

Nalysnyky

Crepes, filled with cheese, meat, mushrooms, fruit

Öçpoçmaq

Öçpoçmaq

Triangle-shaped meat pie, a Bashkirs and Tatar national dish

Ovoshchnoy sup

Ovoshchnoy sup

Peking duck

Peking duck

Oven-roasted duck with crispy skin

Pelmeni

Pelmeni

Savory dumplings filled with beef, lamb, pork, salmon, creamy mushrooms, serve with sour cream, dill and vinegar, in a broth

Pike

Pike

Pirog

Pirog

Pastry filled with savory ingredients such as cabbage, meat, fish, mushrooms, potatoes, or sweet ingredients such as smetana, fruit, honey, nuts, poppy seeds

Pirozhki

Pirozhki

Fried savory or sweet pies, filled with meat, rice, vegetables, mushrooms, fruit, cottage cheese

Pizza

Pizza

Oven baked flat dough or crust topped with sauce, meat, cheese, vegetables, fruit, many different toppings, crust types and cooking styles

Plov

Plov

Mixed rice dish made with, for example, mutton, beef, chicken, carrots, onions, fruit, berries, raisins

Pozharsky cutlet

Pozharsky cutlet

Breaded ground chicken or veal cutlet

Pumpkin soup

Pumpkin soup

Pyzy

Pyzy

Small potato dumplings, often filled with meat, serve with fried onions, sour cream or machanka

Rassolnik

Rassolnik

Pickled cucumber soup with beef, kidney, barley, potatoes, vegetables, herbs

Schnitzel

Schnitzel

Breaded and fried meat cutlet, for example, chicken, pork, turkey, veal, Wiener

Shashlik

Shashlik

Cubed, skewered and grilled meat kebabs

Shchi

Shchi

Cabbage soup, serve with rye bread

Solyanka

Solyanka

Stew made with beef, chicken, pork, sausages, fish or mushrooms, and with vegetables and barrel salted cucumbers

Sorrel borscht

Sorrel borscht

Sturgeon

Sturgeon

Sup

Sup

Soup, made with vegetables, meat, dumplings, many different kinds

Sushi

Sushi

Small, bite-sized preparations of sushi rice (shari, sumeshi, しゃり, 酢飯) with seafood, fish, eel, vegetables, fruit, seaweed, sesame seeds, many different types and ways to prepare

Svekolnik

Svekolnik

Cold borscht soup, made with beets, hard boiled eggs, yogurt, buttermilk, crawfish, ham, veal

Trout

Trout

Tukmachi

Tukmachi

Potato and onion casserole, serve with salted curd and milk

Tushonka

Tushonka

Canned stewed meat

Ukha

Ukha

Fish soup with vegetables and potatoes, commonly made with carp

Varenyky

Varenyky

Dumplings, filled with sweet or savory mixtures like ground meat, cheese, potato, sauerkraut, fruit, blueberries

Veal Orloff

Veal Orloff

Braised veal slices layered with puréed mushrooms, onions, potatoes and Mornay sauce, may also be made with, for example, beef, pork, turkey

Zrazy

Zrazy

Meat cutlets or rolls filled with, for example, mushrooms, vegetables, liver, eggs, grains, may also be made with mashed potatoes and fried, similar to croquettes

Ajika

Side, Snack, Appetizer

Ajika

Spicy bell pepper condiment, either red or green, made with peppers, garlic, herbs and spices

Aspic

Side, Snack, Appetizer

Aspic

Au jus

Side, Snack, Appetizer

Au jus

A light gravy or dipping sauce made from the juices of cooked meats, used with meat dishes, French dip

Baklazhannaya ikra

Side, Snack, Appetizer

Baklazhannaya ikra

Roasted eggplant spread or dip, serve with toast, bread, vegetables

Baranki

Side, Snack, Appetizer

Baranki

A type of bagel, many different flavors, for example, plain, sweet, vanilla, lemon, almond, saffron, poppy, mustard, serve with tea

Bliny

Side, Snack, Appetizer

Bliny

Pancakes, made with flour, buckwheat, barley, rye, oatmeal

Bryndza

Side, Snack, Appetizer

Bryndza

Soft sheep's milk cheese

Buterbrod

Side, Snack, Appetizer

Buterbrod

Open-faced sandwich

Buzhenina

Side, Snack, Appetizer

Buzhenina

Herb-roasted pork, commonly served cold as an appetizer

Caesar salad

Side, Snack, Appetizer

Caesar salad

Carbonara sauce

Side, Snack, Appetizer

Carbonara sauce

A hollandaise-style sauce made with eggs, hard cheese such as Pecorino Romano, pancetta or guanciale, pepper, commonly served with pasta

Caviar

Side, Snack, Appetizer

Caviar

Salt-cured fish roe, several different varieties and ways to serve

Chrain

Side, Snack, Appetizer

Chrain

Minced horseradish relish, there are two main variations, red and white, red chrain is made with beets while white chrain omits the beets, use with gefilte fish (fish balls)

Circassian

Side, Snack, Appetizer

Circassian

Cheese made from cow, sheep or goat milk

Croissant

Side, Snack, Appetizer

Croissant

Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee

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