The World's Food

×

About
Contact
Dishes
Regions

Sign in

Home Dishes

80587 Dishes

Cucumber and radish salad

Side, Snack, Appetizer

Cucumber and radish salad

Dressed herring

Side, Snack, Appetizer

Dressed herring

Pickled herring layered with boiled vegetables and mayonnaise

Garlic sauce

Side, Snack, Appetizer

Garlic sauce

Many different types of garlic sauce, used with many different dishes

Golubtsy

Side, Snack, Appetizer

Golubtsy

Cabbage rolls, filled with minced meat, vegetables, rice and spices

Herbes de Provence

Side, Snack, Appetizer

Herbes de Provence

A dried herb mix commonly made with basil, bay leaf, rosemary, thyme, savory (classic mixture), though fennel and lavender can also be used, used with grilled or roasted meats, fish, stews, salads

Kapusta

Side, Snack, Appetizer

Kapusta

Cabbage, used in cabbage soup (капуста суп), braised, stewed, served as a side dish

Kashk

Side, Snack, Appetizer

Kashk

Dried salty cheese made from strained yogurt

Keks stolichniy

Side, Snack, Appetizer

Keks stolichniy

Sweet raisin bread, may contain lemon zest, cognac

Ketchup

Side, Snack, Appetizer

Ketchup

A tomato-based condiment with vinegar and spices, commonly served with burgers, hot dogs, fries, used in many different dishes and recipes

Khachapuri

Side, Snack, Appetizer

Khachapuri

Flatbread, may be filled with cheese, butter, egg, spinach, potatoes

Kholodets

Side, Snack, Appetizer

Kholodets

Khrenovina

Side, Snack, Appetizer

Khrenovina

Tomato sauce with horseradish, used with meat dishes, pelmeni

Kishka

Side, Snack, Appetizer

Kishka

Sausage made with a mix of meat and grain stuffed inside beef intestine

Kolbas

Side, Snack, Appetizer

Kolbas

Koliva

Side, Snack, Appetizer

Koliva

Wheatberry porridge, made to honor the dead

Korovai

Side, Snack, Appetizer

Korovai

Decorated and symbolic bread traditionally used at weddings

Kutia

Side, Snack, Appetizer

Kutia

A sweetened mix of wheatberries, nuts, poppy seeds, raisins, honey, apricots, common during Christmas

Liver salad

Side, Snack, Appetizer

Liver salad

A salad made with fried beef liver, onions, mushrooms, pickles, hard boiled eggs, mayonnaise and flour

Mămăligă

Side, Snack, Appetizer

Mămăligă

Yellow corn porridge, similar to polenta

Mayonnaise

Side, Snack, Appetizer

Mayonnaise

An emulsion of egg yolks and vegetable oil with lemon juice or vinegar and salt, used as a base to make many different sauces, also used in many different dishes and recipes

Mimosa salad

Side, Snack, Appetizer

Mimosa salad

Layered salad made with canned fish, cheese, eggs, onion and mayonnaise

Mushroom sauce

Side, Snack, Appetizer

Mushroom sauce

Sauce with mushrooms, butter, heavy cream or olive oil, white wine, pepper, served with steak, roast meats, dumplings, frites (fries)

Nachynka

Side, Snack, Appetizer

Nachynka

Cornmeal dressing or spoonbread, serve as a side with meat

Olivier salad

Side, Snack, Appetizer

Olivier salad

Potato salad with peas, carrots, pickles, eggs, chicken, apples

Polendvitsa

Side, Snack, Appetizer

Polendvitsa

Dried cured pork tenderloin

Quark

Side, Snack, Appetizer

Quark

Unripened cheese

Riba pod marinadom

Side, Snack, Appetizer

Riba pod marinadom

Marinaded fish, pan-fried fish topped with a vegetable sauce marinade

Rusk

Side, Snack, Appetizer

Rusk

Hard dry cookies/biscuits, also made from cake, nuts and seeds, commonly dunked in tea or coffee, many different types

Rye bread

Side, Snack, Appetizer

Rye bread

Top with, for example, smoked or pickled fish, butter

Salo

Side, Snack, Appetizer

Salo

Cured and seasoned pork fat, served cold and on bread with garlic

Sesame oil

Side, Snack, Appetizer

Sesame oil

Used as a cooking and finishing oil, in dishes such as hot pot, noodles, stir fries, vegetables, won tons, soups, dressings

Smetana

Side, Snack, Appetizer

Smetana

Sujuk

Side, Snack, Appetizer

Sujuk

A ground meat sausage made with beef, lamb, horse, etc.

Sulguni

Side, Snack, Appetizer

Sulguni

Stretched curd cheese, brined cow or buffalo milk cheese

Sushi rice

Side, Snack, Appetizer

Sushi rice

Short-grained white rice mixed with rice vinegar, salt and sugar, used to make sushi

Sushi vinegar

Side, Snack, Appetizer

Sushi vinegar

Sushi vinegar is made with rice wine vinegar, sugar and salt, and is mixed with rice that is used in sushi

Syrniki

Side, Snack, Appetizer

Syrniki

Fried quark pancakes, sometimes includes raisins, serve with, for example, tejföl (sour cream), varenye (fruit preserve), jam, honey, apple sauce

Tsibriki

Side, Snack, Appetizer

Tsibriki

Small fried cheese-filled potato balls, a good snack with beer

Tvorog

Side, Snack, Appetizer

Tvorog

Farmer's cheese, an acid-set cheese, similar to yogurt or cream cheese, serve with sugar, honey or jam

Vantrabyanka

Side, Snack, Appetizer

Vantrabyanka

Veal liver and buckwheat sausage

Vinegret

Side, Snack, Appetizer

Vinegret

Salad of diced cooked vegetables such as beets, carrots, potatoes, onions, pickled cucumbers and cabbage

Baghrir

Baghrir

Small, spongy semolina pancakes, serve with amlou, honey butter, jam

Baguette

Baguette

Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches

Beschuit

Beschuit

Round rusks (toasted bread)

Chausson aux pommes

Chausson aux pommes

Cheese

Cheese

Chia pudding

Chia pudding

Chia seed pudding flavored with vanilla, chocolate, strawberry, coconut

Chipolata

Chipolata

Coffee

Coffee

Strong, often served with hot milk (café au lait) or with evaported milk

Confitures

Confitures

A confiture is any fruit jam, marmalade, paste, sweetmeat, or fruit stewed in thick syrup. Confit, the root of the word, comes from the French word confire which means literally preserved; a confit being any type of food that is cooked slowly over a long period of time as a method of preservation.

Cramique

Cramique

Sweet raisin bread, top with butter, chocolate paste, speculoos paste, serve with coffee or chocolate milk

Croissant

Croissant

Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee

French toast

French toast

Sliced bread that is soaked in an egg, milk and vanilla mixture, then pan-fried

Harcha

Harcha

Pan-fried semolina flatbread, serve with coffee, tea

Honey

Honey

Hot chocolate

Hot chocolate

Koffiekoeken

Koffiekoeken

Pastries that go well with coffee, many different types

Lange suisse

Lange suisse

Brioche pastry filled with pastry cream and raisins

Méloui

Méloui

Thick pan-fried flatbread

Muesli

Muesli

Breakfast cereal mix with grains, dried fruit and nuts, commonly eaten with milk, yogurt, berries, many different variations

Nutella on bread

Nutella on bread

Orange juice

Orange juice

Pain au chocolat

Pain au chocolat

Croissant filled with dark chocolate

Pain aux raisins

Pain aux raisins

Spiral pastry with raisins and custard

Peperkoek

Peperkoek

Rye bread/cake with cloves, cinnamon, ginger and nutmeg

Pistolet

Pistolet

Crusty bread roll, serve with, for example, butter and jam

Riz au lait

Riz au lait

Sirop de liège

Sirop de liège

A fruit spread made with apples and pears, though apricots, prunes, dates may also be used, spread on baguette or bread, use in marinades or sauces

Tea

Tea

Uitsmijter

Uitsmijter

Bread topped with ham, cheese and fried eggs

Wentelteefje

Wentelteefje

Yaourt

Yaourt

Antwerpse handjes

Antwerpse handjes

Hand-shaped shortcrust cookies made with almonds, white and brown sugar

Apfelstrudel

Apfelstrudel

Apple pastry, serve with coffee

Appelbeignet

Appelbeignet

Apple fritters, common during New Year's Eve

Appelflap

Appelflap

Pastry containing diced apples and cinnamon, with sugar, lemon peel and rum powder on top. Use Golden Delicious or Schone van Boskoop (Goudreinet) apples. Serve with hot or iced coffee

Appeltaart

Appeltaart

Baba au rhum

Baba au rhum

Yeast cake soaked in rum syrup, topped with whipped or pastry cream

Babelutte

Babelutte

Chewy, stick-like butterscotch candies

Babka

Babka

Sweet yeast cake or bread, made with chocolate, cinnamon, spiced, fruit, orange peel, raisin

Banane au four

Banane au four

Baked bananas or plantains

Banket

Banket

Almond roll, pastry roll with a sweetened almond paste filling, may be shaped into an S

Belgische boterkoek

Belgische boterkoek

A croissant-like pastry, may contain raisins, the Belgian boterkoek pastry is different from the Dutch butter cake of the same name

Berliner

Berliner

Doughnut filled with jelly, may also have other fillings such as dulce de leche/manjar

Bernardins

Bernardins

Oval-shaped almond cookies

Biétrumé

Biétrumé

Toffee caramel with roasted hazelnuts

Blancmange

Blancmange

A sweet molded milk or cream dessert, often flavored with almonds and thickened with gelatin, cornstarch or Irish moss

Bomboloni

Bomboloni

Doughnuts filled with vanilla pastry cream, Nutella, fruit jam, serve with coffee, cappuccino

Boterkoekjes

Boterkoekjes

Boule de Berlin

Boule de Berlin

Round doughnut filled with pastry cream, jam or marmalade and topped with powdered sugar or sugar glaze

Broodpudding

Broodpudding

Bread pudding is made using stale bread, croissants, soaked in sweet milk and eggs, baked with diced apples and topped with cold coffee and cinnamon

Brownies

Brownies

Most common are chocolate brownies, but variations include caramel, white chocolate, mint/grasshopper, peanut butter, marshmallows, Nutella, with fruit, cheesecake, candy bar, peppermint

Bûche de Noël

Bûche de Noël

Yule log cake, common during Christmas

Café liégeois

Café liégeois

Coffee ice cream, sweet coffee and chantilly cream dessert

Carrot cake

Carrot cake

Cake made with carrots, raisins, pineapple, pecans, spices and a cream cheese frosting

Charlotte Russe cake

Charlotte Russe cake

No-bake layered spongecake or lady finger cake with Bavarian cream, whipping cream, berries, fruit, mousse, brandy

Chausson aux pommes

Chausson aux pommes

Chebakia

Chebakia

Deep-fried dough covered with honey and sesame seeds, common during Ramadan

Chocoladekoek

Chocoladekoek

Square croissant filled with pastry cream (Chocoladekoek met crème) and topped with chocolate

Previous
...
43
44
45
46
47
...
Next

The World’s Food

About Contact

Regions

Africa Asia Europe North America Oceania South America

© 2024 - 2026All rights reserved.

Website by Seattle Biosoftware