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80587 Dishes

Ramen

Ramen

Noodle soup with meat, seafood, vegetables, there are over 30 distinct regional ramen types in Japan

Rice

Rice

Sashimi

Sashimi

Thinly sliced raw fish, commonly served with, for example, soy sauce, daikon, ginger, shiso, sauces, or enhanced with marinades, other types of meat can also be used

Sea birds

Sea birds

Seafood

Seafood

Seafood in coconut milk

Seafood in coconut milk

Seafood cooked in coconut milk

Spam

Spam

Canned cooked pork, serve with, eggs, rice

Tuna

Tuna

Turtle

Turtle

Banana

Side, Snack, Appetizer

Banana

Coconut

Side, Snack, Appetizer

Coconut

Fries

Side, Snack, Appetizer

Fries

French-cut and fried potatoes

Pandanus

Side, Snack, Appetizer

Pandanus

Pineapple

Side, Snack, Appetizer

Pineapple

Sweet potato

Side, Snack, Appetizer

Sweet potato

Taro

Side, Snack, Appetizer

Taro

Yam

Side, Snack, Appetizer

Yam

Aloo paratha

Aloo paratha

Flatbread made with mashed potatoes, onions, herbs, chili peppers and spices

Chai

Chai

Tea, flavored with milk, sugar, spices, salt

Golfuki

Golfuki

Gwaramari

Gwaramari

Savory fritters

Jaulo

Jaulo

Rice with lentils, beans, spices

Khatte

Khatte

Rice that has been soaked in water then roasted

Masala chai

Masala chai

Paratha

Paratha

Fried flatbread, eaten alone or stuffed with vegetables, cheese, serve with pickles, cold curd

Phapar ko roti

Phapar ko roti

Buckwheat flatbread baked between banana leaves, serve with achar (pickles)

Sel roti

Sel roti

Deep-fried ring-shaped sweet bread, made from fermented rice

Anarsa

Anarsa

Rice flour and jaggery fritters

Barfi

Barfi

Condensed milk confection, made with almonds, cashews, fruit, coconut

Chaku

Chaku

Caramel-like sweet made from sugarcane juice, jaggery, ghee and nuts, used in yomari dumplings, serve with, for example, ghee and yams during the festival of Maghe Sankranti

Gajar ka halwa

Gajar ka halwa

Sweet carrot pudding/dessert

Haluwa

Haluwa

Semolina confection

Jaggery

Jaggery

Unrefined sugar from cane juice or palm sap

Jalebi

Jalebi

Deep-fried flour noodles soaked in syrup

Juju dhau

Juju dhau

Creamy curd dessert, top with fruit

Kalakand

Kalakand

Sweetened milk and paneer cake/bar

Kasaar

Kasaar

Sweet rice flour balls

Khaja

Khaja

Deep-fried layered dough pastry

Kheer

Kheer

Kulfi

Kulfi

Traditional Indian ice cream

Laddu

Laddu

Fried dough balls made with wheat, ragi/finger millet, rice, dal/lentil, may be filled

Lakhamari

Lakhamari

Decorative ceremonial sweet bread

Lalmohan

Lalmohan

Deep-fried dough balls soaked in syrup

Malpua

Malpua

Small pancakes soaked in syrup, topped with rabri (rabdi)

Pustakari

Pustakari

Jaggery or molasses candy

Rasbari

Rasbari

Sweet balls made with cottage cheese and flour, soaked in syrup

Sel roti

Sel roti

Deep-fried ring-shaped sweet bread, made from fermented rice

Sikarni

Sikarni

Sweet spiced yogurt with pistachios and saffron

Soan papdi

Soan papdi

Sweetened cubes of flaky dough

Thekua

Thekua

Fried dough snack

Yomari

Yomari

Steamed rice flour dumpling filled with chaku, a sweet mixture made from sugarcane juice, jaggery, ghee and nuts

Aila

Aila

Distilled alcohol made from rice, grains, millet

Butter tea

Butter tea

Tea made from tea leaves, yak or cow butter, water and salt

Buttermilk

Buttermilk

Chai

Chai

Tea, flavored with milk, sugar, spices, salt

Chhaang

Chhaang

Millet, barley or rice alcohol

Coffee

Coffee

Doppio

Doppio

Two shots of espresso (a double shot) with crema on top

Everest

Everest

Fruit juice

Fruit juice

Gorkha

Gorkha

Horlicks

Horlicks

Nutritional supplement made of wheat flour, malted barley, malt extract, milk solids, sugar, vitamins, minerals, created in the United States

Jand

Jand

Alcohol from finger millet, sometimes mixed with wheat or corn alcohol

Kathmandu

Kathmandu

Khukri Rum

Khukri Rum

Lassi

Lassi

Sweet or savory yogurt drink

Long black

Long black

Three parts hot water and one part espresso (two shots), with the espresso poured directly on top of the water, there should be a little crema on top

Mahuwa raksi

Mahuwa raksi

Raksi alcohol made from the mahuwa flower

Masala chai

Masala chai

Nepal Ice

Nepal Ice

Palm wine

Palm wine

Raksi

Raksi

Alcoholic beverage made from kodo millet or rice

Sherpa

Sherpa

Thwon

Thwon

Rice or corn alcohol

Tongba

Tongba

Tuborg

Tuborg

Aloo gobi

Aloo gobi

Potatoes, cauliflower and spices

Aloo ko achar

Aloo ko achar

Potatoes, boiled and cubed, mixed with lemon juice, herbs and spices

Aloo tama

Aloo tama

Potato and bamboo shoot curry

Baingan bharta

Baingan bharta

Curry dish using grilled eggplant, similar to baba ghanoush

Baji

Baji

Flattened or pounded rice, serve with lentils, vegetables, potatoes, curries

Bharta

Bharta

Mashed food such as vegetables, potatoes, flat beans, dal, dry fermented fish, chicken, prawns, pomelo, fruit

Bhat

Bhat

Bhutuwa

Bhutuwa

Stir fried curried lamb or mutton, pork, chicken, vegetables, paneer

Biryani

Biryani

Mixed rice with mutton, chicken, beef, fish, vegetables

Chataamari

Chataamari

Rice crepes, commonly topped with or stuffed with egg, minced buffalo or chicken (keema), tomatoes, onions, herbs, spices

Chhurpi ningro curry

Chhurpi ningro curry

Fermented cheese and wild ferm curry

Chhurpi stir fry

Chhurpi stir fry

Made with chhurpi, onion, tomato, chili peppers, ginger, spices, serve with rice

Chicken burger

Chicken burger

Chicken fillet or patty between two buns, many different toppings available, for example, lettuce, tomato, pickles, bacon, cheese, avocado, pineapple, coleslaw, condiments

Choila

Choila

Water buffalo seasoned with chili peppers, garlic, ginger, turmeric, fenugreek, though chicken, lamb, duck are also used, serve with baji/chiura

Chow mein

Chow mein

Stir fried noodles with vegetables, meat, seafood

Chukauni

Chukauni

Spicy potato and yogurt salad

Chunla

Chunla

Ground and seasoned meat, made into meatballs (lagwa, लाग्वः), patties (lapi, लापी)

Dal bhat

Dal bhat

Lentil soup served with rice and flatbread

Dal makhani

Dal makhani

Black lentils or kidney beans in a butter and cream sauce or curry, may also include yogurt, milk

Dal roti

Dal roti

Either lentil soup served with flatbread or flatbread made with lentils

Dhido

Dhido

Thick porridge made from buckwheat, millet, wheat, corn

Ghonghi

Ghonghi

Gorkhali lamb

Gorkhali lamb

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